People who clean chicken or any other meat for that matter are the people with the most contaminated kitchens......USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method..
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
Geeeze you guys lay off this girl, looks like a good easy recipe. Remember the adage if you haven't anything nice to say etc. That's what I hate about these platforms, all the mean snarky ANONYMOUS comments!
As for me, it's decades of experience. We had many days where we had to get creative, and we learned all about what seasoning combos to use and how much.
WHY, WHY, WHY???? That's disgusting...USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
Does the FDA say to wash chicken? Some consumers may wash or rinse their raw meat or poultry because it's a habit or because a family member they trust has always washed their meat. USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness.
FYI for all of you 'KARENS'.......USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
I admire the finished product, but you put that chicken in without cleaning it first. Should always do that, along w removing the tendon Looks great though
The USDA recommends you don't wash your chicken. It's one of those old fashioned ideas our mothers passed down to us. Source ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking
@@JoanHerzog-xv8ljso, when the butcher drops a piece on the floor, and just adds it back with the others, you'll be feeding that to your kids..... Always clean your meats.
It doesn't need more salt added. Plenty in those soup mixes. In a casserole, the chicken would be easier to eat cut in slices crossways. Casseroles are easy and fun, but a bit more forethought is better.
I make something else like this only i do a a light browning of the chicken and I then put the cooked chicken in a baking dish and cream of chicken soup on top and bake it for a hour and serve over rice or mashed potatoes or noodles or any other pasta you want and of course green vegetable on the side.
I just watched 2 of your videos, and both recipes are very appealing. I will certainly try both of them. This one and Ol. GRDN. dressing with pasta/chicken.
I've NEVER just put ANY RAW MEAT in ANY recipe without WASHING THE MEAT. You don't know who handled it or dropped it on the floor. MAKE IT MAKE SENSE. UUUGHHHH
Ok i googled it and the CDC says to not wash your chicken. It just spreads more germs around your kitchen. You really think that if the chicken has germs and bacteria a little bit of water will take care of it? No. Cooking it at a high heat does though. So just make sure its cooked all the way.
Thanks for saying "I learned this in America". I get so annoyed at these videos that claim to be learned in Italy, Mexico or some other country or state. Just be honest and say you learned it on the internet, if that's where you learned it. By the way, pull that tendon out of those tenders and you won't have to worry about chewing on it later. Looks good.
Yeah damn it! Use some dawn dish soap on the thing! And use a dry micro fiber cloth to towel it off, after that's done, never forget to tell the chicken it's bed time story before it gets cooked. It's the only way to get tender juicy chicken 🐔. Ba gawk 🎉
I was about to say the same thing. Using a bowl would have cut out about three minutes at least of blathering. Using the proper utensils is also a pet peeve of mine. That Misty woman from Vegas always uses he stupid little helping hands tongs for EVERYTHING.....Grrrrrrr!
I was wondering do you cover the dish with foil when you put it in the oven before putting the cheese on it? This look looks like a great idea meal ti make!
North, South or Central America? North North America, Central North America or South North America? Atlantic side or Pacific side? Do they speak French Canadian, English, Spanish, Mexican, etc? America is a large place
I started liking The Recepie,Oh Gosh 😢why didn't you wash ur chicken in lemon or vinegar water,seasoned it up,then place it into ur dish.😊 . But I guess this is ur way
You definitely want to keep your eyes on the video & keep the volume down especially if theirs other ppl in the same room, bc everybody will think your watching porn 😳with all the noises & moaning, and groaning & you gotta blow on it, I like it thick & juicy lol! But this does look good & I can’t wait to try this recipe🤣
Ya'll killing me with the "she don't need to wash her chicken" comments 😂. If she don't want her family to eat foreign bacteria that can make them sick, she needs to wash her chicken. There are dozens of these package chicken recipes on here. The good ones use clean chicken.
Just have to comment on some of the comments....you do not need to wash the meat if it's skinless. No feathers to worry about. Another thing about someone prehandling the meat. Usually it's a professional butcher and they do use gloves by the way. But...any germs do get killed off when heated at a proper temperature for the meat. No worries.
That dark spot on the chicken was a blood vessel. Nothing wrong with it. This meal looks good. I put rice,water,chicken, celery,green onion and chicken broth in my insta pot. 😋
I like your channel I watched you and I subscribe, but I would just suggest when you get meat from the store with them packages. You should just always wash them off and dry them before you use them to cook
Even Chefs tell you to NOT wash chicken. You'll contaminate your kitchen. Don't any of these 'cooks' have spatulas or spoons???? OMG stop shaking soup cans, please
@@terryiggulden5182I've seen that a couple of times about washing chicken, don't do that, it spreads germs I wouldn't recommend handling raw chicken but don't wash it salmonella every where.
Not cleaning the chicken is one reason I don't like eating other people's food!
Me too and for a lot of other reasons!
ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking
Well I guess it's a good thing she's not cooking it for you
I've never cleaned chicken in my whole life, and I worked in a deli making fried chicken.
People who clean chicken or any other meat for that matter are the people with the most contaminated kitchens......USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method..
I would have washed my chicken and seasoned it separately in another bowl before placing it in the rice mixture
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
Geeeze you guys lay off this girl, looks like a good easy recipe. Remember the adage if you haven't anything nice to say etc. That's what I hate about these platforms, all the mean snarky ANONYMOUS comments!
@@tammyyoder361 they're azzhole trolls. No life.
I know Right,we all have opinions, but we may learn to be more considerate ✌️
Shut Up, U Are Remedial Also Smh.
This is America and we have the right to say whatever we want to as long as it’s kept in a decent manner.
As for me, it's decades of experience. We had many days where we had to get creative, and we learned all about what seasoning combos to use and how much.
Folks, please, please wash your chicken!!!
PLEASE!!!!!
PLEASE!!!!
Why?
WHY, WHY, WHY???? That's disgusting...USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
Does the FDA say to wash chicken?
Some consumers may wash or rinse their raw meat or poultry because it's a habit or because a family member they trust has always washed their meat. USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness.
Thank you!!!
@@JamiRegister yes!!
Also they allow us to eat cardboard and cement chips in our cereal. I don't trust them. Wash that chicken
Everybody is so Creative 😂
Take out the tendon 😢
Just a suggestion use a whisk, it will mix it better and faster 😊
I will wash the chicken very well but I will make this dish❤
Yum.. looks good
Thank you 💕
I really like casserole recipes, yummy 😋
FYI for all of you 'KARENS'.......USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
I admire the finished product, but you put that chicken in without cleaning it first. Should always do that, along w removing the tendon Looks great though
💯🎯
The USDA recommends you don't wash your chicken. It's one of those old fashioned ideas our mothers passed down to us. Source ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking
Cooking it at 375° will kill any germs. Several professional chefs say NOT to clean chicken (with water) before cooking. But each to their own.
I noticed that too. You must clean your chicken!!!
@@JoanHerzog-xv8ljso, when the butcher drops a piece on the floor, and just adds it back with the others, you'll be feeding that to your kids..... Always clean your meats.
I am justreading, in one of The Comment, The Chicken don't necessarily need to Wash. But I'm accustom to washing ALL MEATS.
No, potatoes need a lot of salt. There's a lot of salt in the rice mixes. You could put all your seasonings in a large bag and do a 'shake 'n bake'
It doesn't need more salt added. Plenty in those soup mixes. In a casserole, the chicken would be easier to eat cut in slices crossways. Casseroles are easy and fun, but a bit more forethought is better.
Why would you want potatoes if you have rice 🙄
😂❤❤❤
Mixing the broth and soup in a bowl would have been a lot easier and using better tongs would make picking up the chicken so much easier
I pull the vein out first but this looks yum. Not a criticism. Was just saying that vein gets tuff to eat
The recipe is good but I am for the comments on washing the chicken. I wash all my meat before cooking. Just healthy practice. Thanks for sharing 😊
I make something else like this only i do a a light browning of the chicken and I then put the cooked chicken in a baking dish and cream of chicken soup on top and bake it for a hour and serve over rice or mashed potatoes or noodles or any other pasta you want and of course green vegetable on the side.
Beautiful recipe, Thanks for sharing 🎉
I just watched 2 of your videos, and both recipes are very appealing. I will certainly try both of them. This one and Ol. GRDN. dressing with pasta/chicken.
Looks amazing. Nice easy dish. And for everyone else, once chicken hits a certain temp in oven, all bacteria is dead.
Do you wash ,your chicken or you vegetables 🤔?I did not see you wash them?
Thank you!
I've NEVER just put ANY RAW MEAT in ANY recipe without WASHING THE MEAT. You don't know who handled it or dropped it on the floor. MAKE IT MAKE SENSE. UUUGHHHH
I will be trying this 😊
Thank you❤💯👍
Ok i googled it and the CDC says to not wash your chicken. It just spreads more germs around your kitchen. You really think that if the chicken has germs and bacteria a little bit of water will take care of it? No. Cooking it at a high heat does though. So just make sure its cooked all the way.
When we stop receiving advice from others, we stop growing. However, it's up to the individual to take it or leave it. Please grow. 😊😊
It's a good dish. But you need to wash your meats and rinse off your vegetables also.
You didn't clean the chicken!
Flip your Christmas tongs with thumbs up, it will work Alot better ☺️
What a great, classic American recipe! 😋 Yum!
Thanks David 🤗
Thanks for saying "I learned this in America". I get so annoyed at these videos that claim to be learned in Italy, Mexico or some other country or state. Just be honest and say you learned it on the internet, if that's where you learned it. By the way, pull that tendon out of those tenders and you won't have to worry about chewing on it later. Looks good.
Looks good 👍
Why I’m seeing people using the chicken right out the package without cleaning the chicken…people please clean your chicken/meat!!!
Yeah damn it! Use some dawn dish soap on the thing! And use a dry micro fiber cloth to towel it off, after that's done, never forget to tell the chicken it's bed time story before it gets cooked. It's the only way to get tender juicy chicken 🐔. Ba gawk 🎉
Why don’t you people wash your CHICKEN?
Why do you have to?
I make this with one difference instead of the seasoning you use I use Ranch seasoning. But this looks delicious.
Sodium level extremely high 😮
Great casserole! Making tonight ❤
I always wash my children everybody hands handle it
Nice to know that you have clean kids. ❤
I was about to say the same thing. Using a bowl would have cut out about three minutes at least of blathering. Using the proper utensils is also a pet peeve of mine. That Misty woman from Vegas always uses he stupid little helping hands tongs for EVERYTHING.....Grrrrrrr!
Howdy from Texas!
Rather than the broccoli, I'm gonna try this with Veg-all. ❣️
Looks great! Thank you for sharing!
Looks really good!
I was wondering do you cover the dish with foil when you put it in the oven before putting the cheese on it? This look looks like a great idea meal ti make!
I've done this with chicken breast stove top stuffing and cream of chicken soup
This is very similar to my aunt's no peek chicken and rice
Where can i purchase those large cans of cream of chicken soup. I'm in western Canada.
You took the tenderloin right out of the pack and you didn't clean your chicken.....😮😮😮
I will try only I will do less salt or no salt because there is salt in just about every season you put on there.
Thank you though for the idea
Sounds delicious
Looks Good 😂, i must use Fresh cut 🥦 broccoli 😂😂😂❤❤❤
North, South or Central America? North North America, Central North America or South North America? Atlantic side or Pacific side? Do they speak French Canadian, English, Spanish, Mexican, etc? America is a large place
My kind of quick and easy recipe. Going to make this very soon. Thank you!
This looks amazing!!
Girl plain paprika is for color only. You dont know thats a little chicken clot on the breast? I mean a chicken was slain for that breast.
I wouldn't add salt beyond the cream of chicken and chicken broth, but this looks delicious
I love chicken and broccoli yummy yummy
😊looks interesting now I'm hungry
Yummiest ive seen😊
The chicken wasn't washed and cooking out of cans and boxes is not cooking. Unwashed chicken is disgusting.
Hell nawl!😂
Just saying didn't notice the chicken being rinsed, plus again yes removing the veins from the chicken will be better to enjioy!!!
Why didn't you wash that chicken that's not clean
Can you add cream of mushroom soup instead of the cream of chicken?
Yummy!!! Thank you!!-
People Are …Creative?
I started liking The Recepie,Oh Gosh 😢why didn't you wash ur chicken in lemon or vinegar water,seasoned it up,then place it into ur dish.😊 . But I guess this is ur way
You definitely want to keep your eyes on the video & keep the volume down especially if theirs other ppl in the same room, bc everybody will think your watching porn 😳with all the noises & moaning, and groaning & you gotta blow on it, I like it thick & juicy lol! But this does look good & I can’t wait to try this recipe🤣
Did you wash the chicken
Why don't ya'll wear gloves making food. That's the professional way. I mean!!
Because she's not a professional, and is cooking in her own kitchen, maybe???
Wash the chicken
On the chicken, you should have removed the tendon from the chicken
Did you rinse your chicken off
People are lazy you can't one pan everything please wash your meats people
Dnt even clean the chicken
WASH THAT NASTY CHICKEN AND SEASON IT BEFORE YOU PUT IT IN THE PAN. NASTY 😂😂😂😂😂😂😂😂😂
Did she wash the meat. I missed that part
Looks good please cutvthe whitectendon part off the chicken that's nasty
Ya'll killing me with the "she don't need to wash her chicken" comments 😂. If she don't want her family to eat foreign bacteria that can make them sick, she needs to wash her chicken. There are dozens of these package chicken recipes on here. The good ones use clean chicken.
She prob washed the chicken of camera
Looks yummy. An easy quick meal but personally I would lay off the salt. The rice mix, cheese and soup mix already salty
You can wash your people!!!! UGH get over it!!!
Just have to comment on some of the comments....you do not need to wash the meat if it's skinless. No feathers to worry about. Another thing about someone prehandling the meat. Usually it's a professional butcher and they do use gloves by the way. But...any germs do get killed off when heated at a proper temperature for the meat. No worries.
....sorry I cant
You're profile has my name and spelling
As long as you don't handle your cat or dog during your cooking channel you'll be successful there's nothing more disgusting
My my make me sick to my stomach to see these people not washing there meat before cooking it.uugh uugh!!!!
That dark spot on the chicken was a blood vessel. Nothing wrong with it. This meal looks good. I put rice,water,chicken, celery,green onion and chicken broth in my insta pot. 😋
😋
Who made you mad all the comments I've saw were positive it must have been that one post lol or you really went thru the all lol
Typo: them
Wowww, Right Out The Pack Huh? Soo U Don’t Wash Nasty Chicken Before U Cook It ???#SmhWtf
The mark that was on the chicken breast fillet is a bruise in the a flesh
looks like sheep dip!🤮😄😁🤔😩
Remove the veins.😮
You don't wash your meat hmm hmm😮
Chicken needed to be washed
I like your channel I watched you and I subscribe, but I would just suggest when you get meat from the store with them packages. You should just always wash them off and dry them before you use them to cook
U need to wash the chicken
Why does she need to wash the chicken. I'm 66 years old I've never done that.
@@Nancy-u3n you should wash All meat before cooking it you are a nasty cook if you don't I would never eat your cooking
Even Chefs tell you to NOT wash chicken. You'll contaminate your kitchen.
Don't any of these 'cooks' have spatulas or spoons???? OMG stop shaking soup cans, please
@@terryiggulden5182I've seen that a couple of times about washing chicken, don't do that, it spreads germs I wouldn't recommend handling raw chicken but don't wash it salmonella every where.
I hate when they show every little detail sooo aggravating 🤬