I am not prone to hyperbole, But these are the best stuffed peppers I have ever had or made in my 76 years. Bravo!!. Added one extra ingredient, since I had a lot of sliced portabella mushrooms left from another cook, I diced some up and added it to the meat stuffing. I also used your marinara sauce recipie
Louise! Best stuffed bell peppers I've ever tasted. I bought a Ninja Foodi (6.5 qt with the 2 different lids) a month ago and have only been reheating pre-made food up to this point. Today was my first real recipe from scratch in the Ninja Foodi and, honestly, this recipe and your expert guidance allowed them to cook up tasty and delicious. The peppers had the perfect level of softness/firmness. I made the recipe "Keto-like" with cauliflower and celery and only a 1/4 cup of rice, and red peppers instead of green. It turned out fabulous. So glad I'll have leftovers of these for days to come. So filling! I'm halfway through your online class and was so glad to come across your excellent channel. Thank you for all you do!
Makes me miss my grandma. She made the best stuffed peppers and cabbage rolls around! This recipe seems very similar to here, so im gonna definately make it in memory of her. Thank you, Louise for all your work❤
I just wanted to finally tell you how much I've been loving your channel. I bought my Foodi over a year ago but was intimidated by it so didn't even use it til very recently, when I dicovered your channel. I love your videos and am having a great time with this appliance now! So thank you for being there "for ME" lol. So, I just finished making the stuffed peppers and WOW. Fantastic. I became engrossed in your video for corned beef & cabbage, and forgot the peppers as they were being broiled. I snapped to, and almost panicked but they were fine! A teeny bit extra browned but still wonderful! I would like to share a pic but not sure how to do so. But anyway, thanks again!
Just purchased the OL701 because of the built-in thermometer. However, I can barely boil water, so I have been binge-watching A LOT of YT videos. I love this channel because you get straight to the point, but provide so much information. Thank you. I detest raw peppers (texture), but I love the flavor cooked ones impart. I am going to try this recipe... 🙂
Never thought I could make stuffed peppers so easily!!! One pot, not heating up my kitchen during the summer, delicious, makes this a recipe that will be repeated often.
Louise, I wanted you to know that I have been making your Foodi breakfast burritos every 2 weeks for months. My family absolutely loves them. It is one of our favorite recipes of all time. Thanks!
Greeting from Niagara area Canada. SO good!!! I had a bit of left over meat/rice and fried up some egg and veggies and made a breakfast mash in taco wraps.
Can't tell you what a help this video is. I've been on the fence over which Foodi to get - PC or oven. Watching a ton of vids for help. This one puts it together for me. Love the recipe and how you went from meat browning (I hadn't seen that yet), to seasoning, to adding uncooked rice. Then the adjustments on steam, etc. and how that flexibility works o get things just how you like 'em. Your pro tips also rock: where to cut the peppers, fixing the rolling peppers st the bottom, liquid measuring, rice doneness, chilling the cooked peppers. I can do this. I want to do this and now I'm excited about it too. Thanks!
I'm watching this video after I already made stuffed peppers in my foodie. Mine came out tasting great but my peppers where over soft. Now I have new skills thanks to this....
Thanks for the recipe it looks so Yummy I do it a little bit different after I clean the inside I will poking the paper from all sides with parring knife then fill it with the same raw filling then pressure cook it
I have always stuffed my peppers with the raw mixture. Tried it tonight. Baked 20 min 375. I checked early and they were way too brown. I covered with foil, silly me, it rose to the top. I put cheddar on top and used crisper. They were tasty but tops were crunchy. I would love to see it done as I did with better instructions. Thanks for the video, you are always great!
GIRL, now I know you are my bestest friend on earth!! Thank you so very much for this recipe!! I absolutely LOVE stuffed peppers, but had no clue how to make them - even in the oven... Peppers are now on my shopping list going to try your recipe out asap. Can I freeze them after they are cooked? I am sure there will be too much for just me to eat. LOVE you so much Louise, hope you are staying safe, and well. xoxoxoxo
OMGoodness, it was absolutely delicious!! My husband said that I should take a picture and post it to Facebook. When I asked him why I should do that, he said, and I quote, “because it is damn good!” He is not wrong! Thank you, Louise, for another great recipe!! ❤️😋❤️😋❤️
Good thing that I can balance a raw egg. It can be done. The pepper balancing act, nice. Only wish my beer can chicken would balance. Another excellent video, Louise. How about stuffed poblano peppers or chili rellenos. I make tin foil volcanos for the poblanos to sit in when I use the smoker.
We just acquired our first Ninja Foodi. He joins the family of an 8q and 3q IP. I think they'll all get along just fine! I look forward to using your recipes, particularly the marinara sauce to go into the stuffed peppers (that we have always loved). Question though, I read your instructions for those like me, who do not have the Cold & Hot Blender. It says, sear/sauté on NF. Please help me know what NF means. Thank you.
NF is the Ninja Foodi. You can make it stovetop or use the sear/sauté on the Ninja Foodi and then use an immersion blender or a regular blender (after it cools some) to blend it up.
You would need to rework the recipe because the rice absorbs the liquid and anything keto isn't going to do that. I would use the sear/sauté to make the beef mixture and then add some cauliflower rice. Steam the peppers without the filling and then stuff and bake.
It's not the appeal that would make a difference, it's the cooking technique. You would want to steam the peppers alone and then make the filling with cauliflower rice.
I absolutely love your videos. They are easy to follow and the recipes always turn out great. I am new to cooking so am going to apologize in advance if some of my questions are what my daughter would call "duh". Here goes! 1. Did I see you put a clove of garlic in your press without taking the skin off? I had no clue you did not have to remove the skin!! 2. Can I use red bell peppers in place of green? I have never been a fan of green peppers but love red. 3. Can I use broth if I do not have stock? Thank you to anyone in advance that can assist me!!
Yes, yes, and yes! Your questions are good ones. The garlic press I have doesn't require you to remove the skins which is awesome! Red peppers would be absolutely delicious. Broth or stock will work fine.
These look so good! 😍 I think I have all the ingredients to make them. Maybe tomorrow night I will try them. Thanks again! Love everything I've tried so far. The pot roast 2 nights ago was so good. 😋
I have a question. I cooked stuffed pepper soup in my pressure cooker, i couldnt get the smell out of my silicone seal ring. im assuming it was the green pepper. I tried lemon juice and water and steaming for 5 minutes, but then it mixed with the smell and it was worse. I had to throw it out. Do you (or anyone in the comment section) have any advice? Thank you for this great video. I love stuffed peppers!!
Maybe I’m just an idiot but I had major problem when I got to step 4, the steam section. Was I suppose to know to hit the temperature up arrow to turn the steam function on? I didn’t know that. It took me 30 minutes and four tries to figure that out.
When I use the steam function my foodi is making quite a bit of noise actually the entire time. Since you didn’t show yours steaming the entire time I was wondering if your ninja foodie makes the loud steam throughout the entire cooking process?
Off and on, yes. It's supposed to release the steam. Mine will be loud for a little bit and then quiet and then loud again. It really depends on what you are steaming.
Where was the steam coming from? If it's coming from the pressure valve or the pin, that is normal when steaming. It shouldn't be completely sealed or you are pressure cooking.
@@TheSaltedPepper I was pressure cooking and steam was coming out od the valve. I had it set on sealing. Once the pin dropped, it slowed down a lillte bit.
Every time I try this, the stuffing (meat&rice) gets burnt on the bottom of the pot. After only 5 min of pressure cooking- and I put plenty of liquids, tomato sauce, diced tomatoes, I even added olive oil but to no avail- what am I doing wrong?
I love all your recipes, and you have encouraged me to make full use of my Ninja. However, I can’t ignore this any longer: Worcestershire sauce is pronounced Wuss-ter sauce. Or Woo-ster sauce depending on whereabouts in the UK you are from. You never say the “shire” part. Daft, I know, Here’s another one: Towcester is pronounced Toaster!!!
LOL! You have no idea how much I've practiced saying that word based on what Google tells me is correct. LOL I have heard this before, but it's not the way we pronounce it over here. It would be SO MUCH easier your way!
This looks delicious however the idea of stuffed peppers is peppers as you put the meat in raw and cook it all you get the pepper juice to meet juice and everything combined together so how would I do that in the pressure cooker I know when a restaurant makes stuff peppers they don't have time to ground the beef they put it in raw I can never find a recipe with raw meat cooking it. Because you could basically just Brown meat and put it in a pepper and that's not a stuffed pepper
You would have a difficult time doing it that way in a pressure cooker because the peppers would become too soft. I think that is one of the reasons that many people don't do it that way anymore. If you want a good texture on the pepper and fully cooked rice/beef, it's almost impossible to do that when they are stuffed with raw meat and rice. If you don't mind a really soft pepper, you can certainly do it that way. I would probably slow cook or bake on a low setting. You usually cover the peppers with the liquid/sauce so the rice has enough liquid to cook properly. I would be kind of surprised if restaurants cook the peppers with raw rice/beef unless they are a family owned restaurant using a family recipe that they have done a million times. The reason being is there is so much room for error and temperature issues that restaurants really can't afford to have.
I’m so sad.. my foodie, less then a year old, at the end of a normal chicken cook showed err8... told by ninja service it’s electrical and gave me a price of 140$ for another one 😳 tried all the RUclips fixes and none worked.
That stinks! Here is the base only for a little less if you have the 6.5qt. www.ninjakitchen.com/parts/0/all/2598/foodi-65-qt--dehydrate-function-replacement-base/?modelNumber=OP302
My own strength failed me, friends and family turned there backs on me, God stood by me, he never let me down. Dear God I can't imagine living life without you.
I usually love watching your videos but I’m not a green pepper fan I think it’s one of the worst things on earth so I’m gonna pass on watching this have a good day
@@TheSaltedPepper I can eat the hot peppers jalapeños they even make salsa with habanero’s and a couple ghost peppers but the bell peppers just don’t do it for me the rest of my family loves him and my sister and brother and my dad loved him but me and my mom both did the regular bell peppers kind of nauseated us in actuality so but that’s OK I have to not like something right have a good day and thank you for your videos I love them and I love the food and stuff the ninja foodie stuff I wanna get me some of those thanks a lot
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It's only 7am that I'm watching this and I'm drooling and craving this.
I made these last week and my husband said they were the best stuffed peppers he has ever had and he is 79 years old! I love it
I am not prone to hyperbole, But these are the best stuffed peppers I have ever had or made in my 76 years. Bravo!!. Added one extra ingredient, since I had a lot of sliced portabella mushrooms left from another cook, I diced some up and added it to the meat stuffing. I also used your marinara sauce recipie
That's great to hear! I thought they turned out awesome myself!
Louise! Best stuffed bell peppers I've ever tasted. I bought a Ninja Foodi (6.5 qt with the 2 different lids) a month ago and have only been reheating pre-made food up to this point. Today was my first real recipe from scratch in the Ninja Foodi and, honestly, this recipe and your expert guidance allowed them to cook up tasty and delicious. The peppers had the perfect level of softness/firmness. I made the recipe "Keto-like" with cauliflower and celery and only a 1/4 cup of rice, and red peppers instead of green. It turned out fabulous. So glad I'll have leftovers of these for days to come. So filling! I'm halfway through your online class and was so glad to come across your excellent channel. Thank you for all you do!
Made these last night, husband and son each had 2, were so yummy! Thanks Louise! Your outstanding
Makes me miss my grandma. She made the best stuffed peppers and cabbage rolls around! This recipe seems very similar to here, so im gonna definately make it in memory of her. Thank you, Louise for all your work❤
I love your recipes. If you just press the stem once the top is cut off, the stem will pop out
I just wanted to finally tell you how much I've been loving your channel. I bought my Foodi over a year ago but was intimidated by it so didn't even use it til very recently, when I dicovered your channel. I love your videos and am having a great time with this appliance now! So thank you for being there "for ME" lol. So, I just finished making the stuffed peppers and WOW. Fantastic. I became engrossed in your video for corned beef & cabbage, and forgot the peppers as they were being broiled. I snapped to, and almost panicked but they were fine! A teeny bit extra browned but still wonderful! I would like to share a pic but not sure how to do so. But anyway, thanks again!
Just purchased the OL701 because of the built-in thermometer. However, I can barely boil water, so I have been binge-watching A LOT of YT videos. I love this channel because you get straight to the point, but provide so much information. Thank you. I detest raw peppers (texture), but I love the flavor cooked ones impart. I am going to try this recipe... 🙂
Never thought I could make stuffed peppers so easily!!! One pot, not heating up my kitchen during the summer, delicious, makes this a recipe that will be repeated often.
Followed this recipe and these bell peppers came out delicious.
Glad you like them!
Good morning Louise!! I'm so excited! Can't wait to watch and try!! Thank you!!
Hope you like it!
I made these & they are delicious! I then shared some & froze individually for a quick dinner for myself! Thank you!
Louise, I wanted you to know that I have been making your Foodi breakfast burritos every 2 weeks for months. My family absolutely loves them. It is one of our favorite recipes of all time. Thanks!
That's wonderful!
Yyyyuuuummm-MEEEE!! Cant wait 2 make!👏💯💖💃👍
Enjoy!
Greeting from Niagara area Canada. SO good!!! I had a bit of left over meat/rice and fried up some egg and veggies and made a breakfast mash in taco wraps.
Yum!
Can't tell you what a help this video is. I've been on the fence over which Foodi to get - PC or oven. Watching a ton of vids for help. This one puts it together for me. Love the recipe and how you went from meat browning (I hadn't seen that yet), to seasoning, to adding uncooked rice. Then the adjustments on steam, etc. and how that flexibility works o get things just how you like 'em. Your pro tips also rock: where to cut the peppers, fixing the rolling peppers st the bottom, liquid measuring, rice doneness, chilling the cooked peppers. I can do this. I want to do this and now I'm excited about it too. Thanks!
That's awesome! You will love the Foodi!
Thank you Louise, for all your efforts!
You are so welcome!
I'm watching this video after I already made stuffed peppers in my foodie. Mine came out tasting great but my peppers where over soft. Now I have new skills thanks to this....
Hope you enjoy this method!
Thanks for the recipe it looks so Yummy
I do it a little bit different after I clean the inside I will poking the paper from all sides with parring knife then fill it with the same raw filling then pressure cook it
Made the stuffed peppers today for lunch, were a big hit , hubby had two! So yummy! Thank you!
I'm so glad to hear that!
yummy ... i love stuffed peppers and cabbage rolls
Hope you enjoy them!
Made them myself following your instructions and they came out fantastic! Thank you for sharing and I look forward to your next video 😀
I'm so glad to hear that!
Good morning!💓 Love your channel
Thank you so much!!
I have always stuffed my peppers with the raw mixture. Tried it tonight. Baked 20 min 375. I checked early and they were way too brown. I covered with foil, silly me, it rose to the top. I put cheddar on top and used crisper. They were tasty but tops were crunchy. I would love to see it done as I did with better instructions. Thanks for the video, you are always great!
I tried several times to do it that way and it never worked out right. This way is super easy and works great.
My comfort food all year long. Can’t wait to try this version.
I hope you love them!
Oh my goodness! Those look delicious! I don’t have this Ninja pressure cooker, but I have two insta pots…thank you so much for sharing❤️
You might want to decrease your steam time using the IP if it a model that seals the pot when steaming.
Mmmmmm, yummmmmm!!! Going to try this. Thank you very much!
Hope you enjoy
I was just thinking about making stuffed peppers, thank you so
Much for this recipe
Enjoy!
GIRL, now I know you are my bestest friend on earth!! Thank you so very much for this recipe!!
I absolutely LOVE stuffed peppers, but had no clue how to make them - even in the oven...
Peppers are now on my shopping list going to try your recipe out asap.
Can I freeze them after they are cooked? I am sure there will be too much for just me to eat.
LOVE you so much Louise, hope you are staying safe, and well. xoxoxoxo
Now you have me wanting stuffed peppers! They look so yummy!
You are just so cute and bubbly! You just make me so happy! I just recently found your channel and I love your videos!
Thank you so much!
I just bought the Ninja Foodi today and this was my first recipe. It was delicious 😋. Thank you for the amazing tutorial!
This looks so delicious and easy peasy! I can’t wait to try it!
Hope you enjoy them!
OMGoodness, it was absolutely delicious!! My husband said that I should take a picture and post it to Facebook. When I asked him why I should do that, he said, and I quote, “because it is damn good!” He is not wrong! Thank you, Louise, for another great recipe!! ❤️😋❤️😋❤️
Thank you for your videos. If it wasnt for your videos i wouldnt have any idea how to cook anything in my foodi
Looks awesome Bestie 👏👏👏 Lockdown in Melbourne again, so I’m experimenting in the kitchen 👩🍳
This was amazing!
Wonderful!
Hi Louise, your peppers are beautiful they look delicious.
Thanks so much 😊
That looks so delicious, my mom made them for us as we grew up. Love them.
Oh wow this looks like my mom's Russian stuffed peppers. I'll give it a try. As always your recipe looks amazing and great instructions Thank you!!!.
I hope you enjoy them!
WoW! Way different than I make mine. I have to try this. Mine are always overcooked.
I hope you enjoy them!
This looks soo good and i dont like green peppers. Do i have to use rice? Im trying to low carb it.....
I hope you love it!
Good thing that I can balance a raw egg. It can be done. The pepper balancing act, nice. Only wish my beer can chicken would balance. Another excellent video, Louise. How about stuffed poblano peppers or chili rellenos. I make tin foil volcanos for the poblanos to sit in when I use the smoker.
I just planted a ton of pepper plants, so I'll be working on new recipes when they are ready!
We just acquired our first Ninja Foodi. He joins the family of an 8q and 3q IP. I think they'll all get along just fine! I look forward to using your recipes, particularly the marinara sauce to go into the stuffed peppers (that we have always loved). Question though, I read your instructions for those like me, who do not have the Cold & Hot Blender. It says, sear/sauté on NF. Please help me know what NF means. Thank you.
NF is the Ninja Foodi. You can make it stovetop or use the sear/sauté on the Ninja Foodi and then use an immersion blender or a regular blender (after it cools some) to blend it up.
looks delish!
These look awesome!
What can you use instead of the rice to make it Keto?
You would need to rework the recipe because the rice absorbs the liquid and anything keto isn't going to do that. I would use the sear/sauté to make the beef mixture and then add some cauliflower rice. Steam the peppers without the filling and then stuff and bake.
Those look amazing. You have inspired me to make my own. Will have to bake mine though. Still Ninja Foodie-less for the time being.
Enjoy!
They look delicious! Question: Where did you get your little glass bowls used to house your recipe ingredients?
The little ones are from the dollar store and the bigger ones are from Pampered Chef.
Where did you get the little grippers you used to take the rack out of the pressure cooker?
Would cauliflower work in place of the rice, or do you think that’d make a big difference in appeal?
It's not the appeal that would make a difference, it's the cooking technique. You would want to steam the peppers alone and then make the filling with cauliflower rice.
Yummy 😋🤗
I absolutely love your videos. They are easy to follow and the recipes always turn out great.
I am new to cooking so am going to apologize in advance if some of my questions are what my daughter would call "duh". Here goes!
1. Did I see you put a clove of garlic in your press without taking the skin off? I had no clue you did not have to remove the skin!!
2. Can I use red bell peppers in place of green? I have never been a fan of green peppers but love red.
3. Can I use broth if I do not have stock?
Thank you to anyone in advance that can assist me!!
Yes, yes, and yes! Your questions are good ones. The garlic press I have doesn't require you to remove the skins which is awesome! Red peppers would be absolutely delicious. Broth or stock will work fine.
@@TheSaltedPepper Thank you so much!!
These look so good! 😍 I think I have all the ingredients to make them. Maybe tomorrow night I will try them. Thanks again! Love everything I've tried so far. The pot roast 2 nights ago was so good. 😋
Hope you enjoy!
Hi Louise, what is the difference between the broil setting and the air fryer setting? Does the fan come on during the broil or not?
Yes, the fan comes on during broil, but just not as fast of a speed.
I have a question. I cooked stuffed pepper soup in my pressure cooker, i couldnt get the smell out of my silicone seal ring. im assuming it was the green pepper. I tried lemon juice and water and steaming for 5 minutes, but then it mixed with the smell and it was worse. I had to throw it out. Do you (or anyone in the comment section) have any advice? Thank you for this great video. I love stuffed peppers!!
What I found to work the best is scrubbing the ring really well with baking soda and water, then rinsing and putting it in the sun to dry.
@@TheSaltedPepper Brillant! i cant wait to try it. THANK YOU!
You can use red and yellow / orange peppers too..
Green peppers are not ripened
And much harder to digest.
Yum! Can't wait to try this! I wonder if I can use jasmine rice instead of white rice?
Yes, that would work just fine.
Omgoodness! Looks absolutely DELICIOUS!!!🙌. Tfs! Wud u mind sharing any deets on ur blouse?
Maybe I’m just an idiot but I had major problem when I got to step 4, the steam section. Was I suppose to know to hit the temperature up arrow to turn the steam function on? I didn’t know that. It took me 30 minutes and four tries to figure that out.
When I use the steam function my foodi is making quite a bit of noise actually the entire time. Since you didn’t show yours steaming the entire time I was wondering if your ninja foodie makes the loud steam throughout the entire cooking process?
Off and on, yes. It's supposed to release the steam. Mine will be loud for a little bit and then quiet and then loud again. It really depends on what you are steaming.
I like red sauce but it does not like me any more. Do you have a substitute suggestion?
I would skip it, the filling is so good without it!
You make stuffed peppers like my mom used to make them rice and meat, no cheese or
Bell peppers- can yellow, red, orange colored be used for this recipe?
Yes, absolutely
I like to break my ground meat up before I put into the pot - I worry that too much pressing down on the pot could affect the internal mechanism.
It won't, but you can do it either way.
I finally used my ninja foodi. I couldn't get it to seal all the way. It was still some steam coming out. Any suggestions?
Where was the steam coming from? If it's coming from the pressure valve or the pin, that is normal when steaming. It shouldn't be completely sealed or you are pressure cooking.
@@TheSaltedPepper I was pressure cooking and steam was coming out od the valve. I had it set on sealing. Once the pin dropped, it slowed down a lillte bit.
@@tammyrexrode5950 she said not to seal it
Every time I try this, the stuffing (meat&rice) gets burnt on the bottom of the pot. After only 5 min of pressure cooking- and I put plenty of liquids, tomato sauce, diced tomatoes, I even added olive oil but to no avail- what am I doing wrong?
It sounds like you aren’t using enough thin liquid for the rice and pressure building. Try this recipe using the steam function, it’s super easy
I love all your recipes, and you have encouraged me to make full use of my Ninja.
However, I can’t ignore this any longer: Worcestershire sauce is pronounced Wuss-ter sauce. Or Woo-ster sauce depending on whereabouts in the UK you are from. You never say the “shire” part. Daft, I know, Here’s another one: Towcester is pronounced Toaster!!!
LOL! You have no idea how much I've practiced saying that word based on what Google tells me is correct. LOL I have heard this before, but it's not the way we pronounce it over here. It would be SO MUCH easier your way!
💖👼🏻🌺
This looks delicious however the idea of stuffed peppers is peppers as you put the meat in raw and cook it all you get the pepper juice to meet juice and everything combined together so how would I do that in the pressure cooker I know when a restaurant makes stuff peppers they don't have time to ground the beef they put it in raw I can never find a recipe with raw meat cooking it. Because you could basically just Brown meat and put it in a pepper and that's not a stuffed pepper
You would have a difficult time doing it that way in a pressure cooker because the peppers would become too soft. I think that is one of the reasons that many people don't do it that way anymore. If you want a good texture on the pepper and fully cooked rice/beef, it's almost impossible to do that when they are stuffed with raw meat and rice. If you don't mind a really soft pepper, you can certainly do it that way. I would probably slow cook or bake on a low setting. You usually cover the peppers with the liquid/sauce so the rice has enough liquid to cook properly. I would be kind of surprised if restaurants cook the peppers with raw rice/beef unless they are a family owned restaurant using a family recipe that they have done a million times. The reason being is there is so much room for error and temperature issues that restaurants really can't afford to have.
“If you dilly before you dally, you’re gonna have a bad time.” 😋
Thank you!
I’m so sad.. my foodie, less then a year old, at the end of a normal chicken cook showed err8... told by ninja service it’s electrical and gave me a price of 140$ for another one 😳 tried all the RUclips fixes and none worked.
That stinks! Here is the base only for a little less if you have the 6.5qt. www.ninjakitchen.com/parts/0/all/2598/foodi-65-qt--dehydrate-function-replacement-base/?modelNumber=OP302
My own strength failed me, friends and family turned there backs on me, God stood by me, he never let me down. Dear God I can't imagine living life without you.
I usually love watching your videos but I’m not a green pepper fan I think it’s one of the worst things on earth so I’m gonna pass on watching this have a good day
Have you tried stuffed red peppers? Or do you not like any bell peppers?
@@TheSaltedPepper I can eat the hot peppers jalapeños they even make salsa with habanero’s and a couple ghost peppers but the bell peppers just don’t do it for me the rest of my family loves him and my sister and brother and my dad loved him but me and my mom both did the regular bell peppers kind of nauseated us in actuality so but that’s OK I have to not like something right have a good day and thank you for your videos I love them and I love the food and stuff the ninja foodie stuff I wanna get me some of those thanks a lot