Brazilians seeing him assassinate cassava flour with water💀. Then proceeding to butcher the corpse by adding sugar ☠☠☠☠☠☠ Hahahahahaha, jokes apart, very nice video, mate. The cassava flour you're suposed to mix that with rice and beans. Or in your case, with the meat and rice.
I know he didn't know. Not the first time I have seen this crime sadly. But, hey, @Readiness Rations, next time, just sprinkle it on top of the rice and beans or meat entrée. Normally, it would be lightly toasted in the skillet with some meat drippings.
The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.
I was wondering if that was what it was for. I think I would use part of it in the meat and gravy and use the rest the way he did. I would want the main to still be at least a bit saucy
@@ReadinessRations Cassava flour is great for food with sauces like this one because it changes the texture without altering much of the flavor, here in my house we commonly use it to make black beans a bit less soupy and more like mashed potatoes consistency
Looks delicious 😋. Those Brazilians LOVE❤️ their beef. The 3 big beef eaters are the US, Argentina, and Brazil. Every time I watch this type of content, I'm left with a rumbley tummy!
That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.
Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast
@@ReadinessRations i think you must know that by now but basically you "use" the cassava flour when you have a meal with too much sauce on it (this is not a rule but it happens more often in this situation), so the cassava flour drains a little bit of the sauce (if you'd like it this way), creating this balance and also adding an extra texture to the food since the meat is gonna be stewed. Greetings from Brazil!
Farinha de mandioca com rapadura e café coado no pano, pergunte a qualquer pessoa do sertão de origem humilde que vai receber uma saudosa resposta, " café da manhã da mãe !" Na seca braba às vezes única refeição disponível.
Hydrating the cassava flour almost killed me💀 But also, you never heard of it, is something totally new, I'm glad thad you've tried brazilian food and like it! Next time, try eating it with beans or some kind of sauce. There's a tipical brazillian dish called "Feijão Tropeiro" that I think you might enjoy!
i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ
16:27 If rapadura in Brazil means the same it does in central america, is pretty much a very... unprocessed sugar cane product, kinda like the precursor to brown sugar. In central america is used like a traditional sweetener, i've seen it being used for something called ayote en miel in Guatemala. That MRE should be using it as a "power bar" of softs.
omg i didnt know that people have rapadura outside of brazil. It's kind of more popular in a specific region of Brazil (the northeast) but I believe it's also due to colonization, sugar plantations during the time were in that part of Brazil sugar cane plantations were in this part of Brazil. thats nice to know
@@yaaa6523 yeah, over there is not really a snack type thing, is more of a sugar substitute, not very frequently used in daily life, but more for traditional sweets. I remember needing to be Solid Snake level of stealthy to sneak into the kitchen and steal a chunk of the 1 pound block of rapadura my mom kept in the pantry.
In the field we usually divide with a partner to maintain one pack closed, and we mix the coffee and the chocolate(make it better) the farinha we mix with the food, but we normally bring farofa
my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow
Some people in a hurry often enjoy raw cassava flour with rice, beans and meat. But the correct (and much better) way to enjoy it is to fry the flour with a little preheated butter and garlic and add salt, some master chefs add bacon or eggs, it's called "Farofa". And the Farofa with Barbecue is top-notch food. That's 4 sure, mate. Thanks for the interesting content :)
I'm Brazilian, I don't know how I got here, the part where he mixed cassava flour with water and sugar was funny, you have to mix it with rice and beans in the case of MRE feijoada 🤣🤣🤣
Oh man. What you did with the cassava flour hurt every Brazilian heart 😂 But I understand your thinking, basically you treated it as "cuscuz" 😂 nuce try, though
You should never pour liquid fuel straight off the package on something that is burning. Put some on a metal spoon or a piece of paper; otherwise it can explode, and you can get hurt.
People are saying that the cassava flour were supposed to be mixed with the rice and meat, and it's not wrong, but people from some regions do eat it with just water, and it is usually called "Pirão" (even though "pirão" can also mean beans with cassava or fish with cassava)
So we drink coffee after the meal, and you put as much water as 2 shot glasses in there, we don't drink full glasses of coffee, ours are small and co concentrated.
I’ve been working in Brazil for a year. Farofa is served with anything that goes on rice (beans, meat, gravy). I’m indifferent to it. To me, it’s like grits. No taste, just something to thicken whatever has taste.
huunmm...a farinha na verdade se coloca sobre a comida e se mistura tem algumas pessoas que não gostam como em tudo mas eu gosto não sempre mas é uma mistura XD ah ótimo vídeo XD
10:37 wtf are you making dude????????????? you have just commited a crime in brazil, DONT DO IT!!!!!!! My eyes are burning rn 😭😭😭😭😭 you put on rice and beans... xD (edit: omg what have you just made at 16:40 also? im gonna die)
And the stew they gave you didn’t look much like Fejoada because that has beans but that almost certainly was supposed to go with that lunch stew as a sprinkled crunchy element
I would bet the Marines get much more exercise than you do. So, they can eat that much without being' overweight'. I suggest you get out of the house more. Maybe walk around the block every now and then.
Tem que colocar os sacos com a comida já pronta no cantil com água , junto com o kit vem uma peça metálica que você monta ela , nós chamamos de ESPIRITEIRA, e coloca o álcool ,aí você coloca o cantil com água e os sacos com a comida pra aquecer, assim colocando junto com a embalagem plástica ,a comida não fica seca
As a Brazilian, I'm very happy to see you trying some Brazilian foods. Brazilian food is very good, man.
The few times I've had it in a restaurant I loved it!
Brazilians seeing him assassinate cassava flour with water💀. Then proceeding to butcher the corpse by adding sugar ☠☠☠☠☠☠
Hahahahahaha, jokes apart, very nice video, mate. The cassava flour you're suposed to mix that with rice and beans. Or in your case, with the meat and rice.
não esquece que no sul temos pirão que comemos com linguiça Blumenau ou com peixe,
I know he didn't know. Not the first time I have seen this crime sadly.
But, hey, @Readiness Rations, next time, just sprinkle it on top of the rice and beans or meat entrée. Normally, it would be lightly toasted in the skillet with some meat drippings.
The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.
I was wondering if that was what it was for. I think I would use part of it in the meat and gravy and use the rest the way he did. I would want the main to still be at least a bit saucy
I imagine that just like us Troops the Brazilian Sailors would mix match or rat effe the rations
Seeing him make that cassava flour “pudding” was funny lol. I know he doesn’t know but it’s supposed to be eaten with the rice, beans and meat, dry.
isso é quase um pirão de água. ja ouvi falar que em caso de necessidade voce pode comer isso.
O pior foi ver ele por açúcar lol. kkkkkkkkk
the "there's no way you're supposed to eat it like that" when you were supposed to eat it dry was really funny😂
9:56 I'm Brazilian and cassava flour is to be mixed with rice and meat and not with water 🤣🤣
Apologies!! I had no idea what I was doing and the instructions weren't any help lol
@@ReadinessRations Cassava flour is great for food with sauces like this one because it changes the texture without altering much of the flavor, here in my house we commonly use it to make black beans a bit less soupy and more like mashed potatoes consistency
Imagine mixing some of that gravy with the cassava flour BEFORE adding the sugar! OMG!
Wish I would have thought of it.
Looks delicious 😋.
Those Brazilians LOVE❤️ their beef.
The 3 big beef eaters are the US, Argentina, and Brazil.
Every time I watch this type of content, I'm left with a rumbley tummy!
The powder is a filler, added to the main meals.
Wish I would have tried it like that now.
That looks like a damn good MRE, I would take it over many others at least.
It was super solid!
That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.
Thanks for the support and the info!
Vdds
Older country side folks do use rapadura as a sweetener over white sugar.
Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast
Haha, I had no idea what I was doing 😆
@@ReadinessRations i think you must know that by now but basically you "use" the cassava flour when you have a meal with too much sauce on it (this is not a rule but it happens more often in this situation), so the cassava flour drains a little bit of the sauce (if you'd like it this way), creating this balance and also adding an extra texture to the food since the meat is gonna be stewed. Greetings from Brazil!
Ele fez um pirão sem saber kkkkkkkkkkkkkk
pirão doce. com rapadura.. kkkkkk
Farinha de mandioca com rapadura e café coado no pano, pergunte a qualquer pessoa do sertão de origem humilde que vai receber uma saudosa resposta, " café da manhã da mãe !"
Na seca braba às vezes única refeição disponível.
@@acicsno meu caso e cuscuz com açúcar ,cuzcu com margarina e café, cuscuz com café
@@acics é bem sertão mesmo, pq onde tinha porto a uns 200km chegava o trigo para fazer o amado paozinho pelos seu Maneu da padaria.
Hydrating the cassava flour almost killed me💀 But also, you never heard of it, is something totally new, I'm glad thad you've tried brazilian food and like it! Next time, try eating it with beans or some kind of sauce.
There's a tipical brazillian dish called "Feijão Tropeiro" that I think you might enjoy!
i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ
Glad you enjoyed it! Thanks for the support
16:27 If rapadura in Brazil means the same it does in central america, is pretty much a very... unprocessed sugar cane product, kinda like the precursor to brown sugar. In central america is used like a traditional sweetener, i've seen it being used for something called ayote en miel in Guatemala. That MRE should be using it as a "power bar" of softs.
omg i didnt know that people have rapadura outside of brazil. It's kind of more popular in a specific region of Brazil (the northeast) but I believe it's also due to colonization, sugar plantations during the time were in that part of Brazil sugar cane plantations were in this part of Brazil. thats nice to know
@@yaaa6523 yeah, over there is not really a snack type thing, is more of a sugar substitute, not very frequently used in daily life, but more for traditional sweets. I remember needing to be Solid Snake level of stealthy to sneak into the kitchen and steal a chunk of the 1 pound block of rapadura my mom kept in the pantry.
Love the way you tell it like it is, keep up the good work bro, AATW.
Thanks, will do!
I love your voice,you deserve more views.
That's one thing about me most people don't like lol. Thanks though!
The greatest joke I've heard about MRE s was from the anime girls and panzers that seed "MRE stand's for meals rejected by the enemy."
The faríngea de mandioca is sprinkled over the stew and rice plain from the packet.
In the field we usually divide with a partner to maintain one pack closed, and we mix the coffee and the chocolate(make it better) the farinha we mix with the food, but we normally bring farofa
i think it's the first time i've seen someone eating cassava flour with rapadura 😆😆 great video, happy to see you trying our MRE's
Excuse my ignorance!! Thanks for watching
Você nunca comeu farinha com rapadura?
After reading the comments and how to use the cassava flour the he did reminds me of malt-o-meal which I would add butter and sugar to
Brazilian food is fire, no surprise their MREs are also delicious and full of well-cooked meat. Great review, even with the cassava flour fumble 🗿
Awesome review RR
Thanks Marilyn! Hope you are doing well
Awesome ration and great review as usual I'd really like to see the other menus
I still want to check out the Army version
my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow
Cassava Flour is usually served with beans, preferably beans with a good broth or roast meat..
Great video. Looked quite interesting. I like that the drinks weren't sugar free like they sometimes tend to be.
I like the real sugar too
Some people in a hurry often enjoy raw cassava flour with rice, beans and meat. But the correct (and much better) way to enjoy it is to fry the flour with a little preheated butter and garlic and add salt, some master chefs add bacon or eggs, it's called "Farofa". And the Farofa with Barbecue is top-notch food. That's 4 sure, mate. Thanks for the interesting content :)
I'm Brazilian, I don't know how I got here, the part where he mixed cassava flour with water and sugar was funny, you have to mix it with rice and beans in the case of MRE feijoada 🤣🤣🤣
Gringos screwing farofa is already a classic
Oh man. What you did with the cassava flour hurt every Brazilian heart 😂 But I understand your thinking, basically you treated it as "cuscuz" 😂 nuce try, though
You must put the cassava powder over your meal, generally with the sauce, the same way we put parmesan over spaghetti
When I saw what you did with the farinha i almost jumped of my chair. Not your falt. Next time mix with beans or meat. It gaves food a nice crunch.
You need to try the cassava flour with the food, without hydrating it. The sauce of the food will hydrate it for you.
Gostei do video, so foi um pouco engraçado a parte da farinha de mandioca 😂😂
nice job
Thank you! Cheers!
10:40 NOOOOOOOOO!!!!!! kkkkkkkkkkk
Nice shirt man love yu yu hakusho one of my all time favorites
I WAS A BRAZILIAN MARINE, AND I ATE A LOT OF THIS BREED
Nice review.
The cassava flour, noooooo!! what did you do
Kkkkkkkkkkkk o cara, jogou água, e açúcar na farinha de Mandioca! 🤣🤦♀️
You should never pour liquid fuel straight off the package on something that is burning. Put some on a metal spoon or a piece of paper; otherwise it can explode, and you can get hurt.
People are saying that the cassava flour were supposed to be mixed with the rice and meat, and it's not wrong, but people from some regions do eat it with just water, and it is usually called "Pirão" (even though "pirão" can also mean beans with cassava or fish with cassava)
Pirao is made with stock (usually beef, chicken or seafood) not just water, but then again people can do whatever makes them happy!
if you used milk , egg and a little bit of flour on that cassava you could bake it. lol (for real)
Meu Deus que lavagem que ele fez com a farinha de mandioca kkkk
I have to taste some :P
Tudo bem, essa farofa (farinha) serve em cima das comidas. Não precisa água, amigo!
Bro just ruined all the farinha de mandioca purpose
O que ele fez com a farinha ? HAHAHA
*pours water on the flour* -- me: don't don't don't don't
(you're just supposed to eat it mixed with your food if you like it with the flour).
So we drink coffee after the meal, and you put as much water as 2 shot glasses in there, we don't drink full glasses of coffee, ours are small and co concentrated.
I’ve been working in Brazil for a year. Farofa is served with anything that goes on rice (beans, meat, gravy). I’m indifferent to it. To me, it’s like grits. No taste, just something to thicken whatever has taste.
O melhor é o militar aí colocando água quente na farofa...
É que o BR entrou na mente e a cobra fumou.
O que ele fez era bem comum entre os soldados da FEB, pirão de agua temperado com o que achasse.
Os gringos toda vez colocam a ração dentro da marmita de ferro, sendo que é só por a embalagem de plástico direto no fogo
fobia de ver o gringo colocando água na farinha de mandioca kkkkkkkkkkkkkkkk
huunmm...a farinha na verdade se coloca sobre a comida e se mistura tem algumas pessoas que não gostam como em tudo mas eu gosto não sempre mas é uma mistura XD ah ótimo vídeo XD
10:37 wtf are you making dude????????????? you have just commited a crime in brazil, DONT DO IT!!!!!!! My eyes are burning rn 😭😭😭😭😭 you put on rice and beans... xD (edit: omg what have you just made at 16:40 also? im gonna die)
he put water in the farofa... 💀
Brazilians watching this: 🤔🤨🫣😡😡😡😡😡😡😡🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬💀💀💀💀💀💀💀💀💀
en.m.wikipedia.org/wiki/Farofa
Often used as a crunchy element on top of Fejoada in Brazilian cuisine
And the stew they gave you didn’t look much like Fejoada because that has beans but that almost certainly was supposed to go with that lunch stew as a sprinkled crunchy element
Interesting!
putting water THEN SUGAR THEN RAPADURA ON THE FARINHA? OH MAN OH NO NO NO NO NO NO PLEASE NO NO WAIT NO NO NO
Lol, Looks like Barney from the Flintstones just not blond😊
First time I've heard that one
Good morning everyone
Hey there buddy! Hope you're well
@@ReadinessRations everything is as well as can be expected
Do not add water to the cassava!!! Just put it on top of the mix of feijoada and eat it all together!!!
Farinha de mandioca não é pra misturar na agua, mas sim colocar na comida kkkkkkk
Mas se vc misturar com água, vira tipo uma polenta
10:37 you mixed the flour with water and added sugar completely wrong ahahahaha it can be eaten by mixing with beans, meat sauce is delicious.
Good morning
Morning!
Hahahahaha coitada da farofa
10:41 😝😝😝
Thats pretty rare .
I need to check out the Army version too
O cara botou água na farinha kk
Não que ele esteja errado, eles fez um pirão. Único erro, foi colocar água normal, ele deveria ter colocado um caldo de frango, ou um caldo de carne.
i have to come here comment after that murder to put water in cassava.... my heart stop for a while
a farinha e so jogar por cima da comida nao tem nenhum preparo rsrsrsrsrsrsrsrsr
A farinha de mandica nao se come assim. Serve pra misturar a comida, isso se a pesoa gostar de farinha de mandioca. Eu odeio, não como.
Who does your hair helmet?
This one was just natural growth lol
@@ReadinessRations impressive!
Açúcar com farinha nunca vi... Kkkk
Meu Deus farinha de mandioca com água e açúcar 😅
Dude, that's not how you use the flower, you eat it with the main course ~~ The reasons are correct, but not like that lol.
Farinha com água, nãããããooooooo 😅
He fuck up a farinha mandioca kkkkkkkk and to make better put suggar on farinha!! Farinha is to eat dry with stew or beans!
Dude, it's very important to learn how to read Portuguese.
Você tem que esquentar a comida , como vc colocou na bandeja ,aí vc coloca a farinha
I would bet the Marines get much more exercise than you do. So, they can eat that much without being' overweight'. I suggest you get out of the house more. Maybe walk around the block every now and then.
Lol
Mds q crime foi esse com a farinha
11:33 Fail you wrong video cassava flour with water and sugar your health :( missing dinner rice and beans chicken sausage ...etc
Rapadura for your drinks. Coffee and oj
Suco 1 litro 😂😂😂😂😂 e os caras botam em uma tassa 😂😂😂😂
voce comeu totalmente errado a farinha
Looks like it has a Brazilian things inside it
BIG surprise! Lol
First?
Looks like it lol
You made the same damn mistake with the farinha de mandioca as @Steve1989MRE in his first try lol
Tip of the day - packages are opened not with teeth, but with scissors. And wave your hands in the frame as little as possible.
Thanks for the tip!
Claro que o café vai ficar amargo , você usou o açúcar na farinha 🤣🤣🤣🤣
Cara o que tu fez !! A farinha é pra colocar na comida , mistura no arroz com batata com carne 😂😂😂
Tem que colocar os sacos com a comida já pronta no cantil com água , junto com o kit vem uma peça metálica que você monta ela , nós chamamos de ESPIRITEIRA, e coloca o álcool ,aí você coloca o cantil com água e os sacos com a comida pra aquecer, assim colocando junto com a embalagem plástica ,a comida não fica seca