50+ years doing the same thing. Truly amazing. Very complicated prepatations yet the perfection is a key. Japanese cuisines are the most unique and always fresh.
Looks delicious...we have also many eel cultured in the Philippines and looking for buyers overseas like Japan and corea ..our eel is Anguilla bicolor...
子どもの頃(昭和の東京オリンピック以前で就学前）の魚屋の店先は楽しかった。店主が魚を売る為に、料理方も合わせて勧め、捌いて売る。夏場は、ウナギ を店先で捌き焼く、無限に見ていられそうだった😊😊😊
1:03:45 주방장님께서 찜기계에 담긴 장어를 향해, 무슨 설명을 해주신 건가요?
シェフは蒸し器の中のうなぎに何を説明しましたか？
身の硬さで順番に並べていって、柔らかいものから出していく。結果的に硬いものは長い時間蒸されるから均一になる。
Drop geo tag of that grandpa restaurant! I'd tasted his dishes when i'd be in Japan. 😊
일본 장인들 대단하네 진짜 맛있겠다 ㅋㅋㅋ
50+ years doing the same thing. Truly amazing. Very complicated prepatations yet the perfection is a key. Japanese cuisines are the most unique and always fresh.
うなぎが、食べたくなりますね。😋😋
うなぎになりたい❤
這種店我甘願花錢享受,光看他串生鰻魚的速度,我就知道是匠人！
So Mouth watering
Japanese food always full of tradition
arigato
美味しいそう。最高のスキル。ありがとうございます。~~
Sangat membantu untuk belajar bahasa jepang 🙏
串刺し3年、裂き8年、焼き一生、、、、、
まさにプロの技
Never thought I would even consider eating eel, but after watching this, I am starving for it!
42:00 一匹半という事は食べがいがありますねぇ‼️👍😊
動画投稿お疲れ様でした、次回の動画も楽しみにしてますね(*･ω･)*_ _)ﾍﾟｺﾘ
MOGUMOGU I just subscribed. thanks for this video.
Super ...👍👍👍
今の苦労人と昔の苦労人とは違う❗
先人は凄い❗
That looks phenomenal. Fuhgeddaboutit
SUPER DELICIOUS!🤤
Oishine...Saya dari Indonesia,sangat suka dengan makanan Jepang.
봤는데 또 보고있네... 마성이다 ㄹㅇ
존경합니다..
สวัสดือาหารน่ากินมาก
Looks delicious...we have also many eel cultured in the Philippines and looking for buyers overseas like Japan and corea ..our eel is Anguilla bicolor...
Cordon Bleu🤝🤝🙏🙏🙌
This looks awesome
最高 謝謝
🥰🥰💕💕
address?
Mouth watering foods
🤤🤤
ご主人の何を取ってもムダがないねさすがプロの仕事だよ。うなぎ食べたいな！
Looks amazing, great video! Respect to the eel master
Looks incredible delicious 😻
Looks so delicious!👍
玉子焼きがはみ出してる感じもまたいい
👍👍
うなぎ美味しそう🫣
すごく美味しそう…🥲✨✨
1번 장인님 가게 위치가 어딘가요??
Wow,hard work.
숫돌에 칼갈고 싰지도 않고 그냥 잡으시네요?
Nice
eel dish is rare in my country indonesia, this grilled eel look so delicious, japan is so lucky to have this dish
👍👍❤😋😋😋
장어 김밥 먹고싶다
背開き という事は？関東地方のお店かしら⁉️ 蒸すお店とそうで無いお店があるって事⁉️
영원이 원칙대로 하는 장인음식,😊😊😊
성실하게 기본을 지키는 것에서 나오는 풍미가 일본 음식의 최대 장점이라고 생각한다.
왜 장어를 잡고 안씻어내는거지
吸い物だけインスタントなんだよねここ
うなぎ美味いからいいんだけどw
請問20：39清洗的是什麼呢？鰻魚的內臟嗎？
Schön anzusehen , diese Leidenschaft mit dem Lebensmittel /Tier mit Präzision zu arbeiten in Perfektion . Schönen Gruß aus Deutschland🥰
21:10 なにこれ
jadi ingin ke jepang dan menikmati semua makanan khas jepang
One of my top ten foods!!!
군침이 싹도노 할바시 나도 한접만주이소 ~
100кг угрей....жесть
どこの店ですか？
연두부님 알고리즘이...
30 USD for a bowl?!
와..여기 위치가 어디인지 알 수 있을까요?
한국인은 오딜가나 있넼ㅋㅋ
手が超火傷してる……どうして触るの
硬い板だから
한입만 >_
関西弁なのに背開きなの？
蒸さないのが関西鰻焼き
食べた事ないなぁ
脂っぽく無いの？
関東はフワっとしている食感
焼き一生
スゲー鰻玉
笑
It's amazing and beautiful good good job👌👌👌👌👌
여긴 또 다른집이군요 ㅇㅂㅇ 맛있겠다
01:10 이 음식의 이름을 알 수 있습니까?
그 요리는 "차완무시"라고 하는데 달지 않고 고소한 재료가 특징인 계란찜입니다. 영상에 나온 버전은 장어 고기가 포함되어 있습니다.
@@restaurantman 친절히 알려주셔서 너무 감사합니다
Большая преданность своему делу превращает простое ремесло в искусство. Спасибо за ваш многолетний труд.
Looks delicious but very expressive
31:31 der todesschrei eines aales
Where location in japan pls
Watching him cooking is pure art. Thank you for sharing this!
Greetings from Indonesia 🇮🇩😊
Where tho bone go? If you fried them with the Perfect ingredient it will be delicious...
Does this chef make his own UNAGI fish sauce ? What are the ingredients that goes into the UNAGI fish sauce?
1:02:45 zwart gebakken,....is niet goed
9:12 zwart gebakken,....is niet goed
うなぎ かねよ + 茶碗蒸 GREAT CHOICE THAN BEING CARPENTER WAHAHAHAHA
할아버지 장인이시네...