Malaysian Curry Chicken (kari ayam) - Best curry recipe

Today, I'd like to share my Malaysian curry chicken recipe, which I've used for many years in my restaurant. This curry chicken has become incredibly popular and is always in demand from our customers. We've never shared our recipe before, but I've decided to share it today because it's so delicious that I can't keep it to myself.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients A
1kg chicken thighs, bone-in, skin-on, cut into large chunks
1 tbsp light soy sauce
1 tbsp cornflour
Ingredients B (blend)
1/4 cup of vegetable oil
1 medium size onion
100g red chilies
1 inch ginger
Ingredients C
400g potatoes
2 stalks curry leaves
4 stalks lemongrass
4 tbsp Malaysian curry powder
1 tbsp Kashmiri curry powder
3.5 tsp salt
2 tbsp sugar
600ml water
150 ml coconut cream
Method:
- Clean the chicken, leaving the skin on and the bone in.
- Cut the chicken into large chunks. Pat the chicken dry and marinate with light soy sauce and cornstarch for at least half a day.
- Cut the potato into large wedges, about one to two inches long.
Use an electric blender to blend the chili, ginger, and onion with the vegetable oil until smooth.
- Deep fry the potatoes and chicken until the surface turns golden. Set aside.
- Cook the blended curry paste over medium heat until it reduces in volume by half.
- Next, add the curry powder, chili powder, bashed lemongrass, and more water to form a paste.
- Season the curry gravy with salt and sugar.
- Return the deep-fried chicken and add the curry leaves.
- Halfway through cooking the chicken, add the fried potatoes and coconut cream.
- When the chicken is tender, remove the chicken curry from the wok when ready to serve.
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Website: tasteasianfood...
/ tasteofasianfood
/ kwankapang
/ kwankapang
/ kwankapang
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The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246
Borrtex - A Quick Coffee

[@TasteofAsianFood]

Please download the recipe and read the details and tips for making the best Malaysian curry chicken on my food blog: tasteasianfood.com/malaysian-curry-chicken/

[@zalibecquerel3463]

Oh wow! I've never thought about frying the potatoes before. I can imagine how good that is!

[@judygo9925]

i always follow your page and indeed I have try cooking "Fried Rice" with missing some ingredients "But" it's still VIOLA ! my husband eat a lot !!! More Power to you 🎉 👍 am from Philippines 🇵🇭

[@definitelynotnick2454]

Thanks for another fantastic recipe. Appreciate the videos you make for us!

[@sabinamock4799]

Looks delicious. Thank you for sharing!

[@ruvinieedunuwille9109]

🌷🌷

[@tammynguyen9724]

👍👍👍

[@LeedonLee]

❤❤❤❤❤