Certain ppl think the original is the best. 😂 Even If it's better than the original. Their palate hasn't allowed them to grow. Its like introducing a toddler to sweet and sour foods.
Goes to show how many ignorant people there are out there, all those comments those people have probably never even had a prime rib before in their life.
Best steakhouse in the city. And I’ve been to them all. Their mutton is to die for, the prime rib gigantic, and their porterhouse for 2 is bomb. That veg plate is divine due to the blue cheese “dressing” & the pickles are sooo good. Their “hashbrown” is the best potato dish on planet earth, as simple as it is. And finally, their red berry bibble and key lime pie are off the charts. But the ambience… 👩🏻🍳💋
OMG YES!! I took my boys out when I turned 60 (I'm the oldest of the 4 of us) and had the mutton chop.... that mint jelly was to die for! And yes had the key lime pie. Can't wait to turn 60 again in my next life... definitely going to Keens
This idiot chose the prime rib and made it look less than flattering. I can assure you this idiot pissed off the staff so he got a garbage video. I went there last month and it wasn't what this person presented.
People from different part of the world have different kind of taste bud. So deliciousness is subjective in general. Some Asians like spicy food while others love simple seasoned food. It’s ok if your taste is different but don’t be so sarcastic about it. Just enjoy the food and u can just ask them to adjust the temperature and doneness of your steak.
Went there a couple months ago at like almost 12 when they were about to close and the place was almost packed. Best sides I’ve ever had at a steakhouse and of course the steak was delicious. This reminds to go back, perfect place for a date very intimate atmosphere😊.
Because people think pink = raw. Also plenty of people and most kids haven't eaten prime rib, so they can't imagine the outside of their steak being pink
@@lvsoad22Yup. For most people pink at all = medium rare. In reality a lot of the cooks they’re talking about are medium to medium well. This looks great, the juice is an au jous on top most likely, and it’s actually close to/is medium, and with the exception of not having a nice crust I’d prefer it looks fantastic, but that depends on how they cook it.
I'm aware my lack of expertise means nothing here on the internet, but man, that shit is raw raw. Another 5 minutes for that rack on the grill would've meant something, or just searing it on both sides. That's 75% of the middle is raw as hell.
@@PJ-ot8eu It's not underrated it's one of the most overused comments that exposes someone who's lived on a diet of chicken nuggets and bologna. You guys have the palletes of the blandest karens in a midwest suburb.
@@MikeySkywalker its the “crust” or the dark moldy part on the outside of meat after its been dry aged. Like how aged cheese develops a “rind” in the video it looks pretty nasty on the outer ring of the steak. Im not saying they didnt take it off but its looks pretty nast. Maybe you should watch the video again.
I can't remember where my step dad was working. But the biggest piece on the menu at their comp'd restaurant was 52 oz. I wanted to say Seattle but i feel like it was further south than that
It’s called a relish tray. Plus if you come to a Wisconsin Supper club it will put that relish tray and prime rib cut to shame. There’s no seasoning on the bark. that’s a fail right there.
I've paid $70 for a baseball cut at the Pacific Dinning Car. Best steak I've ever had. This looks so damn good. New York seems like they got so.e good steak houses.
@@giuseppebongiovi4263not to mention it’s prime rib of all eats lol. Comment section is filled with people who love to chew on steak for an hour before they can swallow it.
@@larry2281 chewing on meat for an hour is eating raw meat, chewing one meat that's actually cooked takes shorter than that. Understand what you're trying to say 😂
I’ve had a larger piece of prime rib served to me at a rustic restaurant right off of the battlefield in Virginia and everybody inside is dressed appropriate for the period the prime rib looks like a giant chopping block itself and they serve you spoon bread as much as you want. They just will add more when they come by with a fresh hot bowl of it, it’s dressing and bread pudding mix together
You just eat gray dry tough steak. You’re the type of customer they give the deformed cuts at restaurants because they want the perfect ones to be enjoyed at medium rare perfection. Isn’t that kinda funny? I think it’s genius. The knowledgeable customers get the best quality while the ones who burn all their steaks to ash get to chew on leather scrap. not like they will know the difference 😂
As an Australia who lives beef. I feel for Americans... They think they know what good meat is because they've been normalized to this... If that's supposed to be good cooked beef then dang that's a low standard.
@@bigrig8539it's missing a crust yes, but that's not rare. You need the right lighting and camera to capture the imagine correctly. He's using a smartphone camera without good lighting.
to be fair thats a very well cooked very large prime rib, so that price isn't too crazy. But I cant afford that on one meal so let's go find somewhere else to go
I would eat it, but where's the bark? Did they cook it in a steamer. Med rare prime rib is my favorite food, but it should have a crust around the edge.
Get a clue people that is exactly how prime rib is supposed to be cooked! Traditional steak is seared or grilled on each side , Prime rib is a huge hunk of meat slow roasted and then sliced to order. Shit just go to a Texas Roahouse and get your shit then......... if you can afford it.
@@Blake-ld7mx Sorry, but you are misinformed. Prime Rib does not have the crust like a steak. It's cooked completely differently. Perhaps if you look up a PR video it might make more sense. I have worked in restaurants that served it. They are too totally different cuts of meat.
prime rib looks awful, but it might taste good. Maybe it's just becasue of the extremely bright white lights these people use in the very dim statehouse that make it look so revolting.
This is how your steak looks at all prime rib spots. It’s not individual steaks made to order. They push a mobile cart carrying a massive prime rib roast and cut it in front of you.
Recently visited keens. The steak was good, but you could get steaks on par if not better at other establishments at the same or lower price. The service and the table placement was ass too, it’s almost like they can’t wait for you to get the hell out so they don’t have to give you service….
Like where exactly? Palm is a joke, Peter luger is an overhyped overcrowded sheethole for cocked out frat boys and savages... There are not that many reasonably priced steak houses to take a date to in NYC
It’s wild that more people don’t get primals and cut their own steaks/roasts. You decide how thick it is, how it’s seasoned, and doneness. Smoking a prime rib is one of the best favors you can do for yourself. And you can have ribeyes from the rest of the rib loin.
People don't shade the steakhouse, Gavin probably wanted his steak that way, Steak places usually ask how you like your steak I am sure he asked for medium rare.
I’m confused, why do comments never understand how steak in general is suppose to be cooked. Like they never had a prime rib cooked by a actual chef before🤦♂️
I don't know what a lot of people have. I love rare, it's very famous in England and Italy. And this looks a bit over medium rare to me, which for me as an Italian isn't bad, quite the opposite. We also have raw meat which we call carpaccio. French beef tartare and German Mettbrötchen are also very tasty. I think it looks very tasty. But I think they could have worked more cleanly.
It seems that every other steakhouse in nyc is one of the oldest steakhouses in nyc.
They all opened at the same time
Certain ppl think the original is the best. 😂
Even If it's better than the original.
Their palate hasn't allowed them to grow.
Its like introducing a toddler to sweet and sour foods.
There were a lot of grand openings. That's why there was not enough people to go around.
You’re just chronically online and those are the only ones you hear about
We have a lot of steak houses that go as far back as the 1800s late 1800s the gilded age.
Get served raw vegetables and start munching
waiter: "aight get the fuck out"
Obviously not a pro. That vegetables is to feed the steak that should be still alive and kicking when served.
@@DN-kz7xlare you a 6 year old?
What? @@DN-kz7xl
@@dylanthecurator9068definitely one of those unfunny dude thinking hes funny by reusing the same old joke
Frankly I'd leave no food to waste
For $72 you could bought a quarter of cow in Zimbabwe
How much to travel there to eat it?
Hahahaahaha
I bet you could a couple of them for that price. Now only need to find a cheap way of transport and a bit of patience..
😂😂😂😂ndafa nekuseka
@@moneymagnet......nhai, vanopenga. 72 dombi haikwane chero zondo 😂
Do they also serve cooked steaks?
"How would you like your steak sir?"
"Just pass it by the stove please"
That's not blood on the rib
Just walk the cow past the stove 😂 I love some med rare prime rib
It’s prime rib you fuckin retard
Thats not rare. It is cooked.
@PinkyakaAyannaj just enjoy the comment yo!
That looks utterly disgusting and I love steak and fries.
Looks fuckin tasty and I like my steak rare 😂😂
@@skylermummert24maybe if i was a flint stone
@@bryan6434 looks amazing
Thank you 😂😂😂
Udderly
None of the plating looks good to me
It all looks horrendous
The fries looks dreadful
Plating blah blah. Steaks actually perfect. Whiskey, and cigar, and happy man now.
Plus, the only decent steak is a rare steak.
Damn the prime rib is getting roasted more in the comments than in the actual video! 😂
😂😂😂😂
Lol 🥩
It should've been roasted more in the damned kitchen.
Goes to show how many ignorant people there are out there, all those comments those people have probably never even had a prime rib before in their life.
You lowkey roasted the roasting of the steak more than the comments that roasted the roasting for the steak 😂😂😂
I'm waiting for the "It's not blood" people to chime in
Exactly it's not blood!
because it's not
Myoglobin is blood
@@cultofvapingcat181it's not
Best steakhouse in the city. And I’ve been to them all. Their mutton is to die for, the prime rib gigantic, and their porterhouse for 2 is bomb. That veg plate is divine due to the blue cheese “dressing” & the pickles are sooo good. Their “hashbrown” is the best potato dish on planet earth, as simple as it is. And finally, their red berry bibble and key lime pie are off the charts. But the ambience… 👩🏻🍳💋
I'm not a communist. There's not such thing as a steak for two. There can be two steaks, though.
@ nice to meet you, “non communist”. That’s how every steakhouse promotes their tomahawk or PH (:
OMG YES!! I took my boys out when I turned 60 (I'm the oldest of the 4 of us) and had the mutton chop.... that mint jelly was to die for! And yes had the key lime pie. Can't wait to turn 60 again in my next life... definitely going to Keens
@@jayeean3890 ehhhh Happy belated and early 60th 🥳
@masterofwit339 thanks!
Those fries look as old as those pipes did.
Fries are oily and limp, looking like they older than clint eastwood.
The lousiest plate of fries I have ever seen 😂
Looking like McDonalds fries nowadays
I eat at Keens whenever I’m in NYC. They’re certainly not the best fries ever, but they’re solid
😢😂
Keen’s is obviously past its prime
Good one.
This idiot chose the prime rib and made it look less than flattering. I can assure you this idiot pissed off the staff so he got a garbage video. I went there last month and it wasn't what this person presented.
I like that...😏👍🏾... I see what you did there.
I like that...😏👍🏾... I see what you did there.
Pop. Nice
I find "perfectly cooked" is highly subjective
Cooking in general is subjective. Thats the whole point, we all have different taste
People from different part of the world have different kind of taste bud. So deliciousness is subjective in general. Some Asians like spicy food while others love simple seasoned food. It’s ok if your taste is different but don’t be so sarcastic about it. Just enjoy the food and u can just ask them to adjust the temperature and doneness of your steak.
Same with your corny opinion
@@Concreteer "corny" GD
and you’re wrong
It still had the bruises where the jockey was hitting it
Went there a couple months ago at like almost 12 when they were about to close and the place was almost packed. Best sides I’ve ever had at a steakhouse and of course the steak was delicious. This reminds to go back, perfect place for a date very intimate atmosphere😊.
Im not going to a restaurant that has tests.
Maybe a Math test. But don't serve me and give me points for not eating what you served. That's just cruel, I'm hungry.
@@1rjbrjb 😆
Wtf are you going to a restaurant hungry? Fool. Eat before you go. Lol
Lol
It was pretty clearly a joke
When do they cook it
Depending on the weight of the roast, they did and probably for a few hours at that.
It's fresh. The butcher the live cow in front you and put it on your plate right after.
Prime rib unfortunately always looks this disgusting… its stays red even after being cooked for a long time…
The fat should at least be slightly cooked. This is a horrible job by the chef.
Not long enough to cook a steak even half the size of that unappetising chunk
Bud the waiter doesn’t get paid enough to test you nor do they care
Not everywhere is a mininum wage resturant lol
You must be fun at parties. Life must be miserable😂
@@hunterprt1274 You're a bum
The waiter did tell me: "you've been here before😏"
Steakhouse waiters clean tf up what are you talking about
The prime rib sings: "stayin' alive"
This is brined tho
Beef Gees , Stayin alive.
That prime rib is medium rare at most, I don't understand any of these comments. It's Prime Rib, if it doesn't look like that you did something wrong.
Mostly little kids commenting that have no idea what they’re talking about
Because people think pink = raw. Also plenty of people and most kids haven't eaten prime rib, so they can't imagine the outside of their steak being pink
@@lvsoad22Yup. For most people pink at all = medium rare. In reality a lot of the cooks they’re talking about are medium to medium well. This looks great, the juice is an au jous on top most likely, and it’s actually close to/is medium, and with the exception of not having a nice crust I’d prefer it looks fantastic, but that depends on how they cook it.
I'm aware my lack of expertise means nothing here on the internet, but man, that shit is raw raw. Another 5 minutes for that rack on the grill would've meant something, or just searing it on both sides. That's 75% of the middle is raw as hell.
@@martinwagnerproductionsthat’s the thing. It’s not grilled. It’s a prime rib which is a cut of a roast
"how was your steak sir?"
"We had a nice conversation"
underrated af comment lmao
😂😂😂😂😂
@@PJ-ot8eu It's not underrated it's one of the most overused comments that exposes someone who's lived on a diet of chicken nuggets and bologna. You guys have the palletes of the blandest karens in a midwest suburb.
Shut up u sound like a karen. Its a joke goofy@Ockap1812
@@PJ-ot8euyou can find it in every steak vid 😂
Looks like they didnt even bother with trimming the pellicle before cooking it
Looks like they didn’t bother with anything
everything looked unbothered.... i don't know how much of that steak is edible
I don’t think you know what a pellicle is but have been watching a lot of these videos so you think you do.
@@MikeySkywalker its the “crust” or the dark moldy part on the outside of meat after its been dry aged. Like how aged cheese develops a “rind” in the video it looks pretty nasty on the outer ring of the steak. Im not saying they didnt take it off but its looks pretty nast. Maybe you should watch the video again.
@@MayorMcheese12 that’s the fat cap, not the pellicle. No one in their right mind would leave a pellicle on dry aged beef. Thats insane.
Those veggies looked better than the steak and fries
Right?! 😂
Man who are you telling.
It’s not a steak it’s a roast
I can't remember where my step dad was working.
But the biggest piece on the menu at their comp'd restaurant was 52 oz.
I wanted to say Seattle but i feel like it was further south than that
Dude said “cooked” 😂
It's prime rib, it's not supposed to look grey like some 2nd rate dish at a 3rd rate buffet.
Everyone: Let him cook
Chef: no
Nice
Lmfaoo😂😂😂😂😂
😂
They were trolling you with that bro, that was kept under the fridge....
Note: not inside the fridge, that blood is melted 😂
😂
@@williej7584dawg that's not blood
Lmao
@@gamblorrr they probably think meat comes from the store 😂
For 72 usd, they served you some beef tartar?
😂😂😂
Am I the only one creeped out by this? Catching surviving the game vibes.
Bro got the "Yelper Special"
The best looking item on the menu is the creamed spinach, thats saying something.
U can’t be serious. The only thing creamed would be your pants after enjoying that delicious prime rib
It’s called a relish tray. Plus if you come to a Wisconsin Supper club it will put that relish tray and prime rib cut to shame. There’s no seasoning on the bark. that’s a fail right there.
Prefer breakfast club😊
For $72 I’m going to take my wife and my son out to KBBQ and everyone will be satisfied; also, I can cook my steak “perfectly”
What's a KBBQ?
@@zaki6548 Korean Barbecue
lol definitely. Korean BBQs are underrated
Ok do that? I never understood the obsession of people posting how they’ll rather do ____
Just don’t comment and move on.
@@spacecandygames7575this comment is living rent free in your head
why they give you candle in a glass lol did the restaurant doesn't have lightbulb
I've paid $70 for a baseball cut at the Pacific Dinning Car. Best steak I've ever had. This looks so damn good. New York seems like they got so.e good steak houses.
as a guy who likes pink on his burgers, that needs to have more of a crust and possibly cooked more
It’s prime rib…
@@dominickwick2638 I know that, I didn’t explicitly say it was a burger
Neither did I. I mean there is no crust on prime rib because you don’t sear it. It’s cut from a roast..
@@dominickwick2638 they still did undercook the roast
@@jaquaviontaviousbonquequex9066 you obviously know absolutely nothing about prime rib.
Something an alien would eat
It looks alien
"How is your steak" ?
Steak-"bruh, call 911, I'm bleeding to death"
They definitely added an Ajou after, its far too dark to just be the steak juices
It's a sauce...like it's brown not red lmao
@@giuseppebongiovi4263not to mention it’s prime rib of all eats lol. Comment section is filled with people who love to chew on steak for an hour before they can swallow it.
It’s not blood
@@larry2281 chewing on meat for an hour is eating raw meat, chewing one meat that's actually cooked takes shorter than that. Understand what you're trying to say 😂
Why is there no crust? Did they boil
It to Your liking?
Do they cook it after or no?
That steak looks alive
Moo....moo....
Don't know what a prime rib is? Lol
I don’t want to pay $72 if I have too take it home and cook it myself 😤
Not funny. Its cooked perfectly. This line of humor is so tired.
@edithboozy1000 what you talking about we can save that cow if we rush it to the hospital 😂
😂@@QualityBuddy
*I've seen better steaks for less. The veg app is good, the rolls are fine, but those fries are lame.*
I’ve had a larger piece of prime rib served to me at a rustic restaurant right off of the battlefield in Virginia and everybody inside is dressed appropriate for the period the prime rib looks like a giant chopping block itself and they serve you spoon bread as much as you want. They just will add more when they come by with a fresh hot bowl of it, it’s dressing and bread pudding mix together
Keen's looks like a dungeon and that steak was not done. The bread, the fries, the decor looks depressing.
That’s because it’s prime rib
Medium rare is done anything past that and it becomes dry shoe leather
@@goldvoltage9053ong
Bring the steak back to the comments to finish cooking. With all the roasting, it's getting 😂
Bruh! 😂😂😂😂
You just eat gray dry tough steak. You’re the type of customer they give the deformed cuts at restaurants because they want the perfect ones to be enjoyed at medium rare perfection. Isn’t that kinda funny? I think it’s genius. The knowledgeable customers get the best quality while the ones who burn all their steaks to ash get to chew on leather scrap. not like they will know the difference 😂
You must enjoy shoe leather…
@xepturate lol you guys that get emotional on how a piece of meat is cooked. Are literally sheep.
@@IntangibIe 😂👍 keep chewing
As an Australia who lives beef. I feel for Americans... They think they know what good meat is because they've been normalized to this... If that's supposed to be good cooked beef then dang that's a low standard.
Go cook a shrimp and stop picking on our American cousins.
Americans...bro only white people in America eat raw meat like that.
Check the comment section. We condemn what they did to that beef.
Nobody thinks its good. Prime rib needs a crust, and its definitely more rare than medium rare.
@@bigrig8539it's missing a crust yes, but that's not rare. You need the right lighting and camera to capture the imagine correctly. He's using a smartphone camera without good lighting.
For $72, I can eat elsewhere.
to be fair thats a very well cooked very large prime rib, so that price isn't too crazy. But I cant afford that on one meal so let's go find somewhere else to go
It’s a very mediocre prime rib by the way I’ve had it and I was so mad at myself for not getting the mutton chop.
McDonald’s? 😅😅
I'm surprised he didn't say it cost $172!
Still much cheaper than Salt Bae's nonsense 2k dollars steak wrapped in gold paper.
Why what? Video cuts off in the end
Make sure you hire a Sherpa to chew it for you
Forget the rib steak, order the mutton chop😅
that thing is a nightmare to cut and eat
It’s literally what they’re known for the best part is the flap
@@GavinSnacksThey cut it for you if you ask. Also try the Chateaubriand.
@@user-or6yn8pm3c wow thats a hidden secret
Love prime rib but I prefer a grilled mid-rare ribeye
Me too ribeye over prime rib but I won’t turn prime rib down 😂
I would eat it, but where's the bark? Did they cook it in a steamer. Med rare prime rib is my favorite food, but it should have a crust around the edge.
Do you pay extra to have it actually cooked ?
brah, you failed the 2nd test. the 2nd test was whether you would eat that garbage piece of meat.
Don't call the meat garbage when it's the chef to blame.
@@damiendegrassenobody care that much bro
That is exactly how prime rib is supposed to be cooked. Steak is seared or grilled in the top. Prime rip is roasted, then sliced.
Wow, people commenting on a food that they know nothing about, shocking
Tell me you don't know what Prime Rib is without telling me you don't know what prime rib is.
Get a clue people that is exactly how prime rib is supposed to be cooked! Traditional steak is seared or grilled on each side , Prime rib is a huge hunk of meat slow roasted and then sliced to order. Shit just go to a Texas Roahouse and get your shit then......... if you can afford it.
No sear? Fuck that
Dracula would love that 😂. Its still mooing and kickin
On God 😭😭🤦🏾♂️it's still crying lmao
Agreed.
If anyone who works there is reading the comments, this looks fucking shit, mate.
No that is actually how prime rib looks. It's also covered in jus.
@@skatingcanuck9837 No that is actually how blue rare raw meat looks...why fancy poeple try to make the obvious look like something else😅
@@Blake-ld7mx Sorry, but you are misinformed. Prime Rib does not have the crust like a steak. It's cooked completely differently. Perhaps if you look up a PR video it might make more sense. I have worked in restaurants that served it. They are too totally different cuts of meat.
The Old Homestead is my favorite NYC Steak house with Gallaghers coming in a very close second
Does it cost extra to get it cooked?
They know what a sear is?
Exactly, I've seen enough guga videos to know what a good sear looks like. This place looks like they're holding onto past success.
@CrazyTaxi2001 you don't sear a prime rib....
@@pelteapel1490 thats just not true
@philippheinrich8041 once you cut a prime rib you don't sear it lol. If you do you ruin it sorry
@@pelteapel1490 i guess you arent a pro chef or just a terrible one
First off that veggie plate and the blue cheese dip at Keens is amazing. Also pros don’t get the prime rib there, they get the the mutton
Agree. I tried the mutton and it was ok.
I can’t trust people that eat steak like this.
They would probably eat your foot while you're sleeping
Cannibals I tell ya
Looks like a slice of human leg
That's medium rare
@@NPC1173if it was raw, it would be a different color
Prime rib is not undercooked if you’re actually brave enough to try it. Thought it looked nasty AF but it’s my second favorite cut after Ribeye.
its the same thing as ribeye, just different preparation
How many ounces was it?
prime rib looks awful, but it might taste good. Maybe it's just becasue of the extremely bright white lights these people use in the very dim statehouse that make it look so revolting.
its delicious as long as you dont suck at cooking
Double check to make sure the worms aren't moving...
I'd be asking for that veggie plate back so I don't go hungry..
The meat makes me feel that you failed to pass the test.
So if you snack on the veggies, they won't serve the steak?
That creamed spinach looked dehydrated. And that prime rib looked out of its league; in name and reputation. *Geez brotha! Geeeeeezzzz!!!*
No one but you wants watery creamed spinach.....
This is how your steak looks at all prime rib spots. It’s not individual steaks made to order. They push a mobile cart carrying a massive prime rib roast and cut it in front of you.
My prime rib still looks like it was cooked near fire.
Exactly! Typical RUclips comment section, a bunch of idiots who think they know about food complaining about food they’ve never even seen.
That cow still mooing
Are people really still saying this.🙄
@@drewjenn9819 YES SIR.... OR MAAAM...ITS MOOING!!
That’s literally how prime rib should look
Nooooo😬😬😬
Recently visited keens. The steak was good, but you could get steaks on par if not better at other establishments at the same or lower price. The service and the table placement was ass too, it’s almost like they can’t wait for you to get the hell out so they don’t have to give you service….
Like where exactly? Palm is a joke, Peter luger is an overhyped overcrowded sheethole for cocked out frat boys and savages... There are not that many reasonably priced steak houses to take a date to in NYC
That's straight from the fridge to your plate.
**pays 72$**
Here's your prime rib sir.
No no, I want more vegetables.
Amber in Brooklyn has Filet Mignon with Seared Fois Gras. Something worth trying.
I swear I heard a moo somewhere in this video, it’s so raw that it makes the spinach look edible
This is nowhere near raw.
That prime rib was still walking
The rib looks legit.. but sides look weak unless they are included!!!
* House of prime rib * laughing at this
This!
Keen’s does know, fire was discovered thousands of years ago. We don’t have it eat raw food any longer 😂😂😂😂😂
That cow I mean…steak….about to walk off the plate
What is that clear stuff in the vegetable plate?
This place was amazing!
rack of prime rib at Costco, you get 5 cuts, sells for $225, that prime cost you $130 with tip and tax added, you got served! ain't worth no $72!
It’s wild that more people don’t get primals and cut their own steaks/roasts. You decide how thick it is, how it’s seasoned, and doneness.
Smoking a prime rib is one of the best favors you can do for yourself. And you can have ribeyes from the rest of the rib loin.
@@kylekavan7822yup, people are can't ot won't cook these days
@jorad4887 tbf I use to love cooking wild shit that would take days. But long ass work weeks just leave you with no energy for that
People don't shade the steakhouse, Gavin probably wanted his steak that way, Steak places usually ask how you like your steak I am sure he asked for medium rare.
It looks absolutely hideous. I would not eat that.
That shit look like straight up raw with some sauce on top.
Why the gross vege test? I don't get it. How do you pass the test? And what happens if you fail?
Let’s just say you’d have to pay me a boatload of money to eat that 👀
That steak actually looks disgusting and undercooked. I would take my $72 elsewhere.
Say it with me.. ehhem.... "Mmooooooooooooo🎶" 🐄
Looks amazing!
72$ is a lot, but for a steak at a nice place a 12-15oz NY strip will cost about 65$. So 72 for that monster is actually not bad
That's the best piece of meat. Worth the price
I’m confused, why do comments never understand how steak in general is suppose to be cooked. Like they never had a prime rib cooked by a actual chef before🤦♂️
Cuz they’re broke as a joke
they have zero class and have never been any place
Perfectly raw af
I don't know what a lot of people have. I love rare, it's very famous in England and Italy. And this looks a bit over medium rare to me, which for me as an Italian isn't bad, quite the opposite. We also have raw meat which we call carpaccio. French beef tartare and German Mettbrötchen are also very tasty. I think it looks very tasty. But I think they could have worked more cleanly.
This contact never gets tired I always enjoy❤🤤🤤🙏🏾👍🏾
That prime rib looks amazing