Ofcourse it gonna taste like shit. The whole steps and process were wrong. 😂 But trial and error is how we learn or you can use the internet to learn and do well. Try coconut cream (will be a liquid, no need to strain it)
If you want it to taste good you need chicken not prawns. And that’s not coconut milk it’s so thick. Fish sauce, Thai basil, red chili, bamboo shoot, and strain the coconut milk. Next time use coconut milk and chicken stock and it will taste levels better with the ingredients i commented.
You do not put raw meat or vegetables into the boiling curry mix, that will not taste good! 1. Stirfry vegetables in oil, and prefferably just about any other ones typically used in asian food. (springonions, bambu, beansprouts. ex..) 2. Stirfry the meat it could be chicken/beef/pork or just about anything you like but make sure it's seasoned ofc. (Prawns like used here should not be cooked but stirfryed fast on high to heat and not mixed into a boiling sause! ) 3. Add together the green currypaste and all other ingredients in the pan and when the paste starts to boil add coconut milk. And if you use prawns or clams they go in just before you eat!
i have tried this ready made thai curry paste....it was delicious just like we get in restaurants.... you did not cook properly thats why its horrible!!
Obviously it didn't taste good. So instead try this. Heat oil. Fry the paste, with ginger and garlic paste. Add coconut MILK. If you can find lemongrass paste and kaffir lime leaves (fresh and whole), add them. And NO PROTIENS OF YOUR CHOICE. Might as well add a fucking shoelace. Add COMPATIBLE proteins and vegetables. The dish is midly sweet, so chicken should be the only protein. Strictly add chicken. As for vegetables add aubergines, burdock root, and R/G/Y bell peppers. I also like adding lotus root. Try it out again. And try with another paste if there are better alternatives like Aroy-D, Maeploy or Maesri.
This looks horrible tbh. You should have not added water to save the last of the curry paste, the whole point of cooking the coconut milk before adding the curry is to get the oil to separate which will bring out the flavor once you add the curry paste, adding water just messes up this crucial step. Also the coconut milk needs way more time to separate before you add the protein, and veggies and NOT added during this step, but once you have added all the liquid. Additionally, you should use vegetable or chicken stock, not water, and the ratio of coconut milk vs water/broth is completely off, that’s why it looked watery as opposed to creamy. Horrible recipe tbh
@@Ranjitha_pandith I think it was good that you didn’t hide your mistake, and you said that it didn’t taste good because others would lie and say good when it didn’t because of ego and embarrassment. I just made this exact dish, and I watched it first in YT of how to make it. The secret is to cook the coconut milk until the oil from coconut cream comes out then add the green curry paste and cook that a bit then add some more coconut milk, add some water if you’d like, let it come to a boil then cook your meat like chicken first then veggies or if you are adding shrimp then maybe you add the shrimp half way you cook the veggies because shrimp cooks really fast like 5-8 mins and gets rubbery and hard if cook for a really long time. Add fish sauce and some palm sugar or coconut sugar or brown sugar. I personally like the yellow curry version and I have the red one, I will try that next. Hope this helps and happy cooking!
Thai green curry doesn't need coconut like that, just a carton of coconut milk which liquidfy like milk and also those vegetables are wrong, I didn't deny those things are your choice but it absorbing taste and make it plain taste So just put some basic on you need like - Instant curry that you use - chicken meat, remove every bones away - thai bell pepper - thai chili or your local chili - round eggplant if another eggplant is nono - fish sauce That's all you need just boil some coconut milk and put everything on and enjoy For those meat just put any meat that suitable with coconut curry but you can try various idea like pork thai green curry, beef thai green curry or fish thai green curry by use only fish meat and scramble it, for prawn it suitable with clear soup or if it's foreign food, it's seem not similar to thai
I'm confused what vegetables should I use? + I live in a European country and I'm not Asian, but I'm interested to try it. But we don't have bamboo and asian vegetables Do you have any recommendations?
@@user-gc7pv7ok9x first thing just don't put any vegetables that make curry plain taste like lettuce, cabbage mushrooms, basic vegetables you should put it in is - red chili, that basic things should works - aubergine, mini aubergine or rounds/mini eggplants (similar to thai word) only these vegetables are legit, basic and make curry taste better but make sure they're completely cooked, If you're not sure you can list me you vegetables available in your place so I can decide for you, otherwise just boiled coconut milk + thai green curry paste at least 2 sachet for concentrate taste chicken meat +fish sauce or just salt and red chili much enough spice to call it thai green curry
So this girl has to first educate herself the difference between coconut puree and coconut milk
Better you also educate yourself the difference between coconut paste and coconut milk
Yes that’s the reason the curry was not good with the same company coconut milk comes she needs to add that then it would turn awesome
Didi puree nahi milk dalna hota hyan .. yeh halwa hyan
Right she need to learn cooking.terrible what she made
@@Ranjitha_pandithbehen yeh coconut milk nehi hain youtube pey hi dekhlo janlo
The keralite in me died , when you didn't strain the coconut puree
For coconut milk, you got to strain the milk.
Didn’t knew that
Will try it next time
Thanks
😂😂😂
Ofcourse it gonna taste like shit. The whole steps and process were wrong. 😂 But trial and error is how we learn or you can use the internet to learn and do well. Try coconut cream (will be a liquid, no need to strain it)
This is just sad to see. Thai will cry.
Loved the honest remark at the end! All the best for the channel! We need more honest videos like this.
Thank you🥹🥹
Love the honesty 😂
The honest opinion given at the end was really good. I guess try coconut milk and it will rock. Also use fish oil with little green chilli sauce
If you want it to taste good you need chicken not prawns. And that’s not coconut milk it’s so thick. Fish sauce, Thai basil, red chili, bamboo shoot, and strain the coconut milk. Next time use coconut milk and chicken stock and it will taste levels better with the ingredients i commented.
I will keep this in mind and give it a try ❤️ thank you
i agree except the chicken not prawn comment. that's subjective, shimp thai green curry is really good. shrimp or chicken its gonna taste good.
This process gave me a mini heart attack, haha. Hope you tried it right, again.
That’s hot how to make it 😮, you need to add many more ingredients!!
They dont use puree they do use coconut milk in thai green curry
Jamie Oliver Liked this video
Always make fresh green paste
😂😂😂😂
You do not put raw meat or vegetables into the boiling curry mix, that will not taste good!
1. Stirfry vegetables in oil, and prefferably just about any other ones typically used in asian food. (springonions, bambu, beansprouts. ex..)
2. Stirfry the meat it could be chicken/beef/pork or just about anything you like but make sure it's seasoned ofc. (Prawns like used here should not be cooked but stirfryed fast on high to heat and not mixed into a boiling sause! )
3. Add together the green currypaste and all other ingredients in the pan and when the paste starts to boil add coconut milk.
And if you use prawns or clams they go in just before you eat!
Didn’t know this, I will definitely consider doing it like this next time. Thanks😊☺️
@@Ranjitha_pandith No problem, Enjoy your food! 👍
i have tried this ready made thai curry paste....it was delicious just like we get in restaurants.... you did not cook properly thats why its horrible!!
I now realised what went wrong
Will try that again! thankx
That wins the Worst Thai Curry ever award
I like it....😂😂😂😂😂 more
Their paste is actually not that good , I tried their red Thai curry paste and it wasn't great
this girl seriously need to educate herself....such a waste when you have zero knowledge about specific cuisine
😢
It looked like it would have tasted bad. Why u ruin shrimp in a recipe u didn't know would work or not.
I have tried a prawn thai green curry at a restaurant hence I gave it a try
Next time when I make it I will make it using veggies
This is india greenless curry 😂😂😂
This is not the way to make thai curry atleast u should have read from thai curry paste packet from behind
That’s not how you make it 😕
☹️ realised it later
😂😂😂😂😢
Uve cooked it all wrong
Coconut milk and coconut paste are different..just read the recipe or instructions before posting videos
I am not showing recipe here
It’s just trial video
@@Ranjitha_pandithit was clearly written on the packet u used
Hahahahaha
U didn't do it right 😁...use chicken
Wrong
baakwas
İt looks terrible
It didn't taste good because you don't know how to make it properly 😂😂🤣🤣😂🤣🤣
No sugar, no lemon grass, no basil.
Those go in the curry paste.
Its also important to know how things can go wrong. 😅🫡
Because you made it wrong darling
Yes I realised it later☹️ I will try again next time
Haven't seen this pinch of honesty in a long time 😂
This is totally wrong …
I fell out at the end!! Not what I was expecting. lolol
She herself said it didn’t taste well 😂because she didn’t extract the coconut milk 🥥
Salt? Coconut milk? Prawn 😅
she cooked like my wife,,,,,, horrible
why would you post something you know you messed up
It cant taste good the way you made it🤢🤮 sab bane chef banne
Obviously it didn't taste good.
So instead try this.
Heat oil.
Fry the paste, with ginger and garlic paste.
Add coconut MILK. If you can find lemongrass paste and kaffir lime leaves (fresh and whole), add them.
And NO PROTIENS OF YOUR CHOICE. Might as well add a fucking shoelace.
Add COMPATIBLE proteins and vegetables. The dish is midly sweet, so chicken should be the only protein. Strictly add chicken.
As for vegetables add aubergines, burdock root, and R/G/Y bell peppers. I also like adding lotus root.
Try it out again. And try with another paste if there are better alternatives like Aroy-D, Maeploy or Maesri.
Definitely I will try this again.. I know obviously I messed it up🥵 as it was my first time trying it..
Looks horrible 😂
This looks horrible tbh. You should have not added water to save the last of the curry paste, the whole point of cooking the coconut milk before adding the curry is to get the oil to separate which will bring out the flavor once you add the curry paste, adding water just messes up this crucial step. Also the coconut milk needs way more time to separate before you add the protein, and veggies and NOT added during this step, but once you have added all the liquid. Additionally, you should use vegetable or chicken stock, not water, and the ratio of coconut milk vs water/broth is completely off, that’s why it looked watery as opposed to creamy. Horrible recipe tbh
Very badly made
First learn how to make it then show it to the world plus your opinion
I am not showing how to make it at first place..
It was a trial
@@Ranjitha_pandith I think it was good that you didn’t hide your mistake, and you said that it didn’t taste good because others would lie and say good when it didn’t because of ego and embarrassment.
I just made this exact dish, and I watched it first in YT of how to make it. The secret is to cook the coconut milk until the oil from coconut cream comes out then add the green curry paste and cook that a bit then add some more coconut milk, add some water if you’d like, let it come to a boil then cook your meat like chicken first then veggies or if you are adding shrimp then maybe you add the shrimp half way you cook the veggies because shrimp cooks really fast like 5-8 mins and gets rubbery and hard if cook for a really long time. Add fish sauce and some palm sugar or coconut sugar or brown sugar. I personally like the yellow curry version and I have the red one, I will try that next. Hope this helps and happy cooking!
It did not taste good, as it was made in a worst way, that was not actually coconut milk
Yep It was my mistake
Next time I will try in best way possible 💕
Hahahahah I appreciate the honesty. It looks awful lol
😂
Yup. I shouldn't have tested good
I’ve been to bangkok 4 times already but watching this makes me want to come back agaaaad!! 😍
Thai green curry doesn't need coconut like that, just a carton of coconut milk which liquidfy like milk and also those vegetables are wrong, I didn't deny those things are your choice but it absorbing taste and make it plain taste
So just put some basic on you need like
- Instant curry that you use
- chicken meat, remove every bones away
- thai bell pepper
- thai chili or your local chili
- round eggplant if another eggplant is nono
- fish sauce
That's all you need just boil some coconut milk and put everything on and enjoy
For those meat just put any meat that suitable with coconut curry but you can try various idea like pork thai green curry, beef thai green curry or fish thai green curry by use only fish meat and scramble it, for prawn it suitable with clear soup or if it's foreign food, it's seem not similar to thai
I'm confused what vegetables should I use?
+ I live in a European country and I'm not Asian, but I'm interested to try it.
But we don't have bamboo and asian vegetables
Do you have any recommendations?
@@user-gc7pv7ok9x first thing just don't put any vegetables that make curry plain taste like lettuce, cabbage mushrooms, basic vegetables you should put it in is
- red chili, that basic things should works
- aubergine, mini aubergine or rounds/mini eggplants (similar to thai word) only these vegetables are legit, basic and make curry taste better but make sure they're completely cooked,
If you're not sure you can list me you vegetables available in your place so I can decide for you, otherwise just boiled coconut milk + thai green curry paste at least 2 sachet for concentrate taste chicken meat +fish sauce or just salt and red chili much enough spice to call it thai green curry
Can you make coconut milk at home?
Delete the video