Level Up Your New Year's Menu with Southern Mixed Greens!
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- Опубликовано: 1 окт 2024
- Level Up Your New Year's Menu with Southern Mixed Greens! - Looking for a delicious way to Level Up Your New Year's Menu? Then check out Southern Mixed Greens! This dish is a perfect way to start your year off right and it'll be sure to please!
In this video, we'll show you how to make Southern Mixed Greens and we'll give you some tips on how to make the dish even better. We'll also give you some recipes for Southern Mixed Greens variations that you can try out! So make sure to check out this video and Level Up Your New Year's Menu with Southern Mixed Greens!
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Happy New Year 2024 AB and Crew!! This channel is a recipe game changer!!!! Much success in the new year 🎉🎉🎉🎉❤❤❤❤❤
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
Happy New Year 🎊 thank you for all your great recipes
Thank you Barbara and same to you and yours
Michigan guy here that grows collards in my garden. Pretty sure I have mentioned this before on one of your videos. I do my greens in a pressure cooker. 10 lbs. for about 20-25 minutes & I also chop up the stems & throw them in . Smoked neck bones,hocks chunks of ham, jowl bacon, it's all good. I also use apple cider vinegar but that probably does not matter. Happy new year & keep posting your videos. Lovin em !
Do you pre cook the meat first? Or just throw it all into the pressure cooker?
@@thecialouisehowlettvariety753 I just put it all in the cooker. The meat literally is off or falls off the bones when the collards are done. I usually have to sort out the neck bones before serving !
I save and dry my collard, asparagus, broc all stems dry them out put them in small jars for seasoning !! Anything 👍
That's a great idea ! I still have a few out in my garden. Even though we have had snow & freezing temps, they appear to still be growing. Gonna go pick some & throw em in the dehydrator today. Perfect timing,just finishing up a batch of venison jerky !
@@pamreneick464
I haven’t heard someone use pot liquor in a while so I know these will be good! I pulled a few quarts out of the freezer for my collards too! Good stuff!
Good afternoon AB. Already cooked me some mustard greens last night only no mixing this time with a roast and other vegetables for today, and let me tell you it was delicious. Ok you did that so well. Have a bless and safe night to you and your family 🙏🏽❤️🎉🎉🤗going into the New Year.
What was the brand of that seasoning he used I need some new flavor in my life
AB has done it AGAIN - right on time. I get the stem off with the pull method. Lol. They look good! I gotta add some cornbread and potato salad. Happy New Year!
Now i want sum potato salad lol
I need a cup of that pot liquor to sip on ☕️
Don't forget the cornbread muffins, lol
Me too!😋
Over here we get down with the serious seafood for the new year dinner ✅
Have my seafood boils from sweetsmokiejoes (that I kept hidden since the summer) and your recipe for the king crab legs. This is our 4th year. Family loves it. We are tired of turkey, greens, mac&cheese since Thanksgiving 😳
Happy new year AB & thank you for keeping us leveled up
Mmmmm Goodness!
I mix turnip & mustard greens my faves...Collards my 2nd fave, but it's all good in the mix of them all 😊 I know lots like to get away from fats, but i do like using hocks, salt pork reg. & aged, jowl bacon, pig tails (reg & smoked), turkey tails, turkey legs...Change up is good too. Those you made 🔥 all I need is cornbread, onion, & a lil hot sauce.
🎉Happy Blessed New Year AB 2024 🎊
Your cooking. makes think of my Mama ..I always use smoked hocks. Everyone is into turkey for cooking.Your cooking looks so good❤❤!!!!
What are the ingredients in that seasoning?
This looks FIRE! 🔥 👌🏾 Can't wait!
Limited n
Looks delicious!!❤❤ thank you
I grew up on my mom mixing all three greens all my life so the mixture is all I know 😊what's the season you shook in there that make them say mom A.B 😂
YESSSSSSSSSS. In my heart- dare folks to JUST TRY
I can smell it 😋 Happy New Years
Happy New Year To You There My Good Big Bro AB Of Smoking & Grilling With AB
Thank You So Very Much There My Good Big Bro AB Of Smoking & Grilling With AB
Thank You So Very Much There To Everyone Else
I already know this recipe will be great!
!!!!!!!!!!!!!!!!!!!!!!!!!!!! When they ask me who my daddy is, I tell them you are. Another fire dish by one of the masters! Happy New Year
I got you fam and thanks for the smile. Happy New Year!
I’m making mixed greens, but I add cabbage.
Yesssss😂
Collard greens are delicious!😀😋
I’m so glad you mentioned the steam trick cause the amount of times I’ve burnt my hands 😭
Happy new years eve AB. Looking forward to another incredible year of fire recipes
yummy for the mixed greens.
(My wifi got blinked again)
Happy New Year AB, 🎊🎊
Thank you
Love mustard and collard greens I usually do collard greens it’s a thicker leave and makes more or I mix them,Looks good AB thanks for sharing.Happy New Year to you and your family 🎊🎉
Fantastic!!😍😍😍Thanks a lot for sharing!! 🎉🎉🥳Happy New Year!!!🎉🎉🥳
I need the seasoning,still I see we love so much were keeping you sold out lol, and by the way because I'm going to keep saying this every chance I get goooooooooooo get the cookbook, A.B. and team did there big one. It's so worth it, because he is worth it, everything is easy to follow just as if he was right there talking to ya lol❤❤❤
I like to use smoke turkey, but if I can't find the ham hocks will do. I put them in my pressure cooker with all the same seasonings. Fire!!
The way you chop your greens (rolling up) just changed my life. 🍃 haha ❤️
Happy New Year! 🎉 As we embark on another journey around the sun, may the coming year be filled with joy, prosperity, and countless moments of happiness. May you achieve your goals, overcome challenges, and create beautiful memories. Here's to new beginnings, fresh opportunities, and a year filled with positive experiences. Wishing you and your loved ones a wonderful and prosperous New Year! 🥳🎆✨
nom nom! Hey, that seasoning you used wasnt shown on the camera we could see and when I went to the printed recipe it wasnt there either... what was it? TIA.
Edit.. ok so you mentioned at the end it was a creole seasoning. Any particular brand?
Could not see the final seasoning! What is it,?
Will be watching you.!
Thanks
Looks delicious. Happy New Year to you and your family.💕
I made collard greens today., I used smoked turkey leg, barbecue ribs, and Mac and cheese- I’m resting tomorrow. 😁. Happy New Year’s
New years meal is my favorite meal of the year! Love the collards ( your recipe , in the crock pot) , tator salad , black eye peas , and corn bread.The house is smelling wonderful! Prayers and wishes for you and your family for this upcoming new year.God bless.
Just how you cut them AB
I watch your video yesterday about the hopping John's and it came out perfect it was really good I added a ham hock that I had already cooked and some collard greens I ate all the greens and had one big ham hot left I put it in there and it was so good and it was funny that I turned on my phone and you was cooking some collard greens with a ham hot I love everything you do Thank you 🙏🏿♥️
Thanks AB, for the game changer points for cooking mixed greens. Happy new year and blessings to you and yours. 🎉🎆😊
Grew up on all three of these greens when they were in season. Now it's hard if not impossible to find mustard greens in the store. And the seeds are hard to come by if you want to plant your own mustard crop. Now for my turnips, a few of the bottoms have to be diced up and thrown into the pot. Gives the pot a nice, mild raddish flavor. And never ever leave a hamhock outta the pot. A shot or two of tabasco or (vinegar) pepper sauce to top it off.
Hey 🆎 You're taking me back to my childhood at Granny's 😋. I don't think there was smoked turkey back when. Pork was used with my family.
I do love smoked turkey though...OOOOOO WEEEEE!! 😁
cook that hock with a whole onion, uncut and watch how fast the hock get tender or any of the pork cuts.
Happy New Year! Yeah buddy, you're right about the pork.👍I use smoked ham shank instead of hocks, lots more meat and still has the marrow from the bone for the pot liquor. For collards, I always blanch and drain first, then cook in the stock, it takes the bitter out of it. I know BtB is all the rage for stock, I use it myself, but for greens I go to the local restaurant supply store and pick up a container of HAM base. Brings the funk WAAY up.
This looks so good!
Happy New Year Fam! I got them greens getting ready to cook. I've pulled out all the ingredients that you used. Imma go for it AB style! Thanks for a Great Year of content and all that you do!💕🥂✌
Try turkey tails next time! It's 🔥 in those greens.😊
Happy New Year AB, family and friends 🎉
What is that seasoning before adding the greens?
What was the name of that seasoning you used?
What's the name of the seasoning?
What's the name of the seasoning
Bang Bang ‼️ 😊 🔥🔥
Hey AB.. Look how the greens just shrink.. Lol! Yum 😋 Enjoy.. 🤤🐞 I love greens..
Doing this today with mustards.
Enjoy!
I never thought about mixing that greens. Can't wait to try that.
My parents grew mustard, collards, and turpins. My mom used to cook those three together. Good eats.
Wow! Thanks for the recipe! The greens were Yummy! I used collard, and curly kale. For meat, I used one smoked turkey leg and one smoked hock! Outstanding ❤
Try seasoned vinegar.
Hello AB I love they look so like always have a wonderful and a beautiful and a Happy New Year 🕛🎊 blessed ♥️🤗👍😀🥂🥂🎉🎉
PLEASE put the ingredients in the post title summary as before. When in a grocery store we cant be watching a video or following LINKS to pages for recipes.
HAPPY NEW YEAR TO YOU AND YOUR FAMILY & CREW!!❤❤THANK YOU FOR ALL THE TASTY RECIPES 😋 😊!!
In the south, traditionally, collards stand alone but most people mixed mustards and turnips.They even grow them together. I didn't have a green I didn't pick myself until I was in my twenties. Also, stems are chicken food.
I love collards!! What if you don’t have bacon fat? What is pot liquor? Sorry. I’m a Jersey girl
What was the seasoning?
I couldn't find mustards so I made turnips and kale last week w turnip bottoms. So damn good 🎉 I notice no one puts turnips in their greens anymore. I even put them in my collards.
What was the “true level up” seasoning?
I love kale too 👍
How I know you are on to something when I saw your jar of liquid gold. I don’t eat pork but, I buy the family pack of Beef Bacon and my family knows if they make bacon to save me the oil.
Looks delicious AB 😋! I cook kale greens most of the time, but those bring back memories, especially with that smoked ham hock 😋!
Hey friend....glad to see you left California come see us in Florida!!! Luv U.
OMG..cooking at its best...all my favorite foods thanks for the tips
More ham hocks.
in love with you
AB I have a request. Make a video on Jamaica style jerk chicken. Best wishes.
Did you use. better than bouillon chicken flavor? If so, how much, we also couldn’t see the seasoning that you were holding and putting under what you thought was the video cause that you actually went under the camera with that we couldn’t see what it was
Im not a fan of vinegar i wud be like AB 2 cap fulls ..too many times people use vinegar and thats all you can taste yuck 😮
I use some of your recipes and there real good. Keep it going wishing you the best. Someone need to give you a show Happy New Year's.
Happy New Year, Fam!!
Thank you and same to you and yours
I meant to ask you, have you ever added kale to your mixed greens?
Looks delicious
What seasoning did you use? Was it the creole kick? When you put it up to the camera, we couldn't see it.
Yum, Yum, I can taste that goodness all the way here in Charleston, SC!
What was the seasoning used? We couldn’t see It from the top view.
I must have missed something. I never saw any turnips. All I saw was onions and greens.
chicken liver gizzard and intestines tasty for me Sir like cow tripe and intestines
😅your recipes ar the best so hungary seeing the potato recipe list your recipes live in canada spices are not avatable like yours thannk you
This an your mack an cheese an fried chicken an corn bread is dam good meal thank you i going to try this an get your seasoning
Hamhock, I'm 68 years older and was raised the same way. Some roll and cut and some break them up by hand 😋😋😋😋. I have a bacon fat jar too😊🥰
Come on …now!
Ohhwee looks 🔥
M
I still hvnt gotten my cook book tht I ordered in Nov I’ve been trying to contact someone else about this
It looks so good I am going to try the recipe God bless happy New You
Do you have to use that hock meat cause my mom always used smoke neckbone or pork neckbone and also can you tell me what was that season you put in there thank you
I just learned how to cook collard greens man they were really spicy and on point l
That's Pretty Cool. I Love Your Channel. Your Amazing Chef
and Happy New Year 2024
Hi, AB! I just wanted to let you know that I made a batch of kale greens using this recipe around New Year's and it was the PERFECT recipe! The pot liquor came out absolutely perfect, and it was the best spicy greens I've ever made! Thank you so much!🤩😘❤❤❤💯
🎉HAPPY NEW YEAR 🎉Smokin' & Grillin with AB🎉 May God Continue to bless and keep you and family all throughout this new year💕✌🙏
Looks delicious! I like the combination.
Man you don't Never miss! 🎯🎯🎯
Thank you from Norway! The best boss!
Definitely making me some greens thank you!
I take the entire stem off of the greens
U are an excellent cook to.time to eat hope u had an excellent new year yummy