I like these kinds of "low production" videos more than the other "high production" videos. This feels much more personal and also, more about the cooking (not sure if that makes sense).
I love your videos, I have a request chef. Maybe you could make video with a list of “must have” ingredients. That would be cool. I really wanna try to make some of your recipes but I can never remember some of the sauces or ingredients you use. Thanks chef.
I actually like the way this is shot. Reminds me of working in kitchens and I felt like I was right there with you. I was searching this recipe, found your video, enjoyed the easy, down to earth presentation, and subscribed. Going to look for your Instagram page, too. Thank you!
I'm late to the game. But, this is video is legit. It's YOU that make the video. I like the fact you showing recipes that are more common for everyday life of a Korean. It's easy enough for folks like me that can have an entry level recipe to taste another cultures food.
What kind of radish are you using? There's different varieties and I know some are a lot firmer than others....would really like to try making this. I just love soups
여보세요, Chef Chris Cho! Love your stuff. Can you write out the recipe in the description? It would be helpful to follow a written recipe while cooking. Btw, tried your ramen fried rice from tiktok. It was bomb!
Yeeeey another video ! I hope you would find a format for these youtube videos, so we could have more ! You got some strong good energy and we all feel it. I wanted to ask, I made time ago Korean Rice cake, so with Gochujang. Problem, rice cake are really expensive here in France, I wanted to know what could with it in your opinion ? I saw a lot of recipices with Kimchi, but it's also sadly not available in my country :x Have a nice day !
@@ChefChrisCho thx for the answer! I found this recipe : www.hmart.com/recipe/post/chef-kay-hyun-at-thursday-kitchen-gochujang-gnocchi/ Feels really good to be able to simply ask you about this Have a Nice day !
Thank you so much for this recipe, Chef Chris! I really love your Tik Toks and I followed you here! Also, just wondering if I can substitute the beef with chicken since I don’t eat red meat, or is that going to destroy the whole recipe?
Easy recipe for us peasants! Just yesterday I tried your fried rice and it turned out amazing first try! Just out of curiosity, are you Korean descent? Greetings from Indonesia my dood! 🔥
I also don't eat seafood and make this soup pretty often. You can use plain water and add beef Dashida (다시다) which is a beef soup stock. Make sure to check the bag as there are various Dashida and some contain seafood. Not too much is needed as the GukGanJang/국간장- [Korean] Soup Soy Sauce- will also contribute to the broth's taste.
@@ChefChrisCho I smashed it! Delicious! My wife is picky, said it was good and smelled amazing. Making this all winter for my lunches at work. Great for a hangover too🤣
I like these kinds of "low production" videos more than the other "high production" videos. This feels much more personal and also, more about the cooking (not sure if that makes sense).
Why do you always make me laugh i think it's the way you talk thank you for your great content
Haha how do I talk?? 🙃
@@ChefChrisCho i don't know it's just i really don't know it's i can't explain
I love your videos, I have a request chef.
Maybe you could make video with a list of “must have” ingredients. That would be cool. I really wanna try to make some of your recipes but I can never remember some of the sauces or ingredients you use. Thanks chef.
True true. Taking notes ✌️
Watching your tik toks and your RUclips vids I am learning a lot.
Love to hear this Anna 🙏
@@ChefChrisCho there are a lot of foods I haven't tried yet from the Asian culture, but one thing I want to try the most is kimchi.
You're the best! Please post more videos like this. We all love Doenjang jjigae, please post a video on process and recipe. Thank you.
Keeping it coming! ✌️❤️
Well I'm so happy to have you in RUclips 🙏🏼
Kaka thank you so much
I actually like the way this is shot. Reminds me of working in kitchens and I felt like I was right there with you. I was searching this recipe, found your video, enjoyed the easy, down to earth presentation, and subscribed. Going to look for your Instagram page, too. Thank you!
Thank you Cynthia!!!! Much appreciated for the kind message!!! 🙏🏼
I'm late to the game. But, this is video is legit. It's YOU that make the video. I like the fact you showing recipes that are more common for everyday life of a Korean. It's easy enough for folks like me that can have an entry level recipe to taste another cultures food.
Keep the videos in whatever style you like! Love your energy
Thank you! I see that you watched it till the end 🙏
Just made this for dinner. Finishing right now.
Haha how was it??
Your food is amazing and I love your Instagram too
This look so good. Definitely will do that
Kim McAlister yeeeep!! Let me know how you like it
You be making my mouth water when you make that food man! Also thx for the awesome videos
IM OUUUUT HERE!!
Being away from my mom side, I miss her cooking. This video helped me a lot in how to make this. Can’t wait to try. Can you use fish sauce too?
This looks super easy! I'll have to try this one.
SUPPPPEER EASSSU
We need a recipe for how you make kimchi!! Just tried it for the first time after watching one of your videos and now I can’t get enough!
Kimchi is my secret recipe tho... 🤫 maybe I’ll release it one day
What kind of radish are you using? There's different varieties and I know some are a lot firmer than others....would really like to try making this. I just love soups
I use korean radish. Def thicker and taste so much better for this soup
LOVE this soup, Chef!
One of my fav soup when hung over 🙏
I love watching him cook.😍
Kaka you’re the best Natalia ✌️
One of my favorite soups! What is the soup called with beef, fern, and mustard oil?
FRESH I REALLY LIKE THE CONTENT WE IN THE LOOK OUT . OUUUUUH
YESSSSSIR
As always Chris- on pointe!! ✌🏽
Thaaaaank you as always
I like seeing this style of video ❤️
But the broke boy vids are hilarious. Super excited to see what's coming out from you in the future !!
Thaaaank you!! ✌️
my fiance has been cooking more thanks to you. thank you!!!! love love love your recipes!!! 🥰
🥰🥰🥰
여보세요, Chef Chris Cho! Love your stuff. Can you write out the recipe in the description? It would be helpful to follow a written recipe while cooking. Btw, tried your ramen fried rice from tiktok. It was bomb!
Aiiiiite bet bet. Next fime
Love this Chef! Keep it up 👍🏽
Thanks Yuliana. Means a lot 🙏
Yo your videos are straight fiyaaaaaaa
Haha thanks neighbor
Yeeeey another video !
I hope you would find a format for these youtube videos, so we could have more ! You got some strong good energy and we all feel it.
I wanted to ask, I made time ago Korean Rice cake, so with Gochujang.
Problem, rice cake are really expensive here in France, I wanted to know what could with it in your opinion ? I saw a lot of recipices with Kimchi, but it's also sadly not available in my country :x
Have a nice day !
Hmmmm it’s kinda similar but not... try gnocchi??
@@ChefChrisCho thx for the answer!
I found this recipe : www.hmart.com/recipe/post/chef-kay-hyun-at-thursday-kitchen-gochujang-gnocchi/
Feels really good to be able to simply ask you about this
Have a Nice day !
Omg are you the chef at Seorabol? That's my favorite place!!
I am OBSESSED WITH KOREAN FOOD, I do mukbang and just started back on Keto so PUHLEASE give us your favorite korean keto recipe videos!!!
Gotchaaaa. I go back and forth with keto and I love being on ketosis
Instead of dried anchovies can fish sauce be a substitute????
Love your content! 레스페크트!
ㅋㅋㅋ 땡큐
Doing this! Thanks, Chef!
LETSSSS GOOO! Let me know how you like it
How would you spice this up making a 소고기국? I loved my mom’s but she passed away and I never got her recipe.
Rather than making it red hot, try putting some jalapeño in it. And sorry to hear that about your mom 🙏
Thank you so much for this recipe, Chef Chris! I really love your Tik Toks and I followed you here! Also, just wondering if I can substitute the beef with chicken since I don’t eat red meat, or is that going to destroy the whole recipe?
Subscribed! Tbh this looks healthy too
YEEEP YEEEP
Easy recipe for us peasants! Just yesterday I tried your fried rice and it turned out amazing first try!
Just out of curiosity, are you Korean descent?
Greetings from Indonesia my dood! 🔥
Quick question. I don't like any type of seafood at all. Is there any substitute for the anchovies?????
I also don't eat seafood and make this soup pretty often. You can use plain water and add beef Dashida (다시다) which is a beef soup stock. Make sure to check the bag as there are various Dashida and some contain seafood. Not too much is needed as the GukGanJang/국간장- [Korean] Soup Soy Sauce- will also contribute to the broth's taste.
Just skip the anchovies and add a lil more dashi for flavor ✌️
@@ChefChrisCho thank u brother. I hit up h-mart today and I'm gonna try this tomorrow. Ain't no Korean markets in bk.
Would white pepper instead of black work?
I’m making this as we speak! Yum! New subby here! 💚
This might be something I can make. My bf is from south Korea and he might appreciate this.
Woooord! Def cook this for him ✌️
Looks Bomb Chef!!!! 🙏
Thanks Ryan
Yeeee brotha !
Just following ya blueprint chef!!
I enjoyed the video fella!!
Wonder how this would be with deer meat! I may have to try this out
Ooooooh never tried deer. Lmk
Hii I love Korea food
That’s awesome 🙏
could this be a good broth for noodles?
Yeeeep yeeeep
Lets gooooo baby!
WE ON ITTT FAM!!!! ✌️
The chef right now..... like if you agree
Haha we out here!!
Take a shot every time he says "boom".
Haha you Gon get litty af then 🤪
형 사랑해요💕
ㅋㅋㅋ 땡큐 일구 ✌️
한국인이시져
Making this for dinner tonight. Hope the wife likes it!?!
How did y’all like it?!
@@ChefChrisCho I smashed it! Delicious! My wife is picky, said it was good and smelled amazing. Making this all winter for my lunches at work. Great for a hangover too🤣
Doodie_on_da_flor from TT
SHOUTOUT OUT TO THE TT FAM 🙏
You say “that John” a lot. Who is that? Like Michael John, the Chicago bulls player from the 80s?
It’s really “joint”. He says “jawn” cuz he from Philly😀😆
Use soup soy sauce it’s better
.