How to Make Fluffy Souffle Pancakes | Japanese Pancake Recipe

Greetings and Salutations Good People! We are back with some unique breakfast for ya hair tops! I been seeing those fluffy delicious looking pancakes all over the "interweb" and I been wanting to get my hands on some. So, I decided to make them for you and me. Come on with me!
#SoufflePancake #JapanesePancake #PancakeRecipe
What you will need:
2 Large Eggs
1/4 Cup All purpose Flour
2 Tablespoons Milk
2 Tablespoons Sugar
1/2 Teaspoon Lemon Juice
1/4 Teaspoon Baking Powder
1/2 Teaspoon Vanilla Extract (or 1/4 if you prefer)
1/2 teaspoon vegetable oil for cooking
Notes: These take a bit of skill and patience. If you can use a hot plate, that is ideal to control the temp. Or if you use your stove top like I did, get yourself an infrared thermometer (I plan to!). Also, use a wider pan that still comes with a lid if possible. That way, you can still steam them but also you can flip them more easily. I used a piping bag to put the batter into the pan, however, a ice cream scoop or a ladle will work also, but a bit more messy.
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Yasser! All about that wrist action!

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Good Cooking OJB!

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Ohayou gozaimasu, OJB San! =) haha

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