totally agree! And it's not rushed like a lot of RUclips cooks, so you can actually see and take in how to do it. He's an awesome dude and his recipes are awesome
I made the chickpea and broccoli skillet recipe last week for a family get together. It was my first time ever preparing food for others. They loved it! Albert's videos have really helped me gain confidence.
@@BB-te8tc he's definitely given me a confidence boost too! I use to love cooking but a few yrs ago I lost my leg & my confidence went too. But seeing how simple yet yummy his recipes are it's brought my cooking mojo back 😎! I'm so glad your family loved your cooking! Keep going & remember don't stress & just enjoy it
If you blanch you broccoli in boiling water for 45 seconds to a minute your broccoli will deepen in color and retain crispness. Also if you soak your chickpeas in salted water for 30 minutes you can remove the fibrous hulls easily. Dish looks amazing, just a few tips to step up your prep game.
I love how these recipes are not only delicious; my family says so, but also easy to prepare in a short time. Thank you for new inspirations in cooking.
Just laughing remembering when I lived in the Netherlands many years ago. We didn't have one of those salad spinners but rather a wire basket that I had to take outside and whip around and around in the air with my arm extended to remove the water. I make a dish similar to this but never thought of adding garbanzos. Great addition for more protein for those of us who don't eat meat!
Hello from Oregon in the US. I made this recipe tonight. I thought it was really good and so easy to make. My husband liked it too and had a second helping then commented "it's too bad there isn't more!" That's a good sign. Thank you for all your healthy, easy, and tasty recipes!
Albert: I have all of these ingredients as I post this. I ❤️Garbanzos = the golden pearls of the legume family. Another WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Dear Albert. I have always struggled with how to cook broccoli and eventually I gave up. This video is very helpful and I will give it a try. Muchas Gracias
Love the flavors and spices (saffron 💕) in your rice with broccoli. It's a lovely dish and truly looks so comforting, thanks for another awesome video! 💖👍
Hi Albert, Another great recipe, thanks for sharing. I love that most of your recipes are vegetarian and super healthy. I am a carnivore, but I love vegetables. Growing up, we had a huge vegetable and fruit garden in our backyard. I got very spoiled with fresh vegetables, picked that day. Have a great weekend!
I want this one now. I love all of those ingriedients. When I make this dish, i will close n lock the door and draw the curtains. I am going to be real quiet when I eat this. I can hardly wait. Thank you. You are one awesome person/chef.
Broccoli, chick peas, onion, garlic, mushrooms, seafood......quite possibly every recipe here deals with my fav ingredients! This one is tonight's tea! So appreciative of your awesomeness!
@@SpainonaFork I am back with a review! I indeed got my hands on a broccoli and it just so happened that my local store has a "Spanish week" and I even bought manchego cheese ^^ I made your rice with broccoli and it is creamy and delicious. Next time I will probably use more garlic, more broccoli and less chickpeas but that's an individual taste. Other than that, the flavours really go well together and that broccoli is just devine. Thank you for the recipe!
I made this delicious dinner with your recipe. It was great! And I also had a bit of leftover that I ate this morning, and after dish has cooled down, the flavours are further deep and meaningful! Thanks!
WOW is right, looks amazing like all your other dishes, easy and fast. I’m going to try this one this weekend for sure, my whole family loves broccoli. Thank you so much.
This was so tasty. Thank-you so much. I did not have saffron so I used turmeric instead. I defrosted frozen broccoli as I had no fresh and patted it dry with some kitchen roll . Tasted really lovely. I will make this again.
Thank you for another supurb recipe, Albert Bevia. Absolutely delicious & fast & easy to make. Your instructions were complete as usual. I used Monterey Jack cheese because the one listed isn't available where I am & cost may have been prohibitable were I to ever locate it here. God bless!
I cannot believe how easy this was. I just made this dish with green beans instead of broccoli. I did not have saffron so I used a combination of turmeric and paprika. I also veganized it with vegan cheese and nutritional yeast (just a bit for a beautiful topping). It turned out amazing.
You're a pleasant host. Thanks for this recipe. I'm making it tonight but swapping chickpeas for haricot beans and vegetable stock for real chicken stock from my roast chicken which I'll serve with this rice 😊
@@SpainonaFork Last night only had brussel sprouts and they worked equally well. No chickpeas but butter beans and kidney beans. Added extra flavour! So apart from that exactly the same! LOL
A chef I worked with was insane, and did not have a salad spinner. He used to put what needed spinning into a colander, then that into a plastic shopping bag, ask the kitchen staff to stand back, then spin the bag around his head, dangerously and rapidly. Works well if you don't have a salad spinner.
I simply love love love your recipes and style! I don't have this particular rice but I will look at what I have. Any ideas for brown rice? Can it also be used? I assume the timing would have to change significantly. Thanks again for all your great recipes!
Recipe looks awesome, cannot wait to try it. I always liked the style of your videos, but man, I gotta tell you... when you used your fork to get the rice out of the non-stick pan at the end, got me puckering up xD It looks like you did not to touch the pan itself but please be careful when using metal with non-stick pans xD
Did you wash your rice? this has always been an important step for me. I also don't have a wide variety of cheeses here, can you recommend some alternatives?
I found that 8 minutes plus a further 3-4 minutes was nothing like enough time to cook the rice. and by the time is was cooked the broccoli had discoloured. I was using Italian Arborio and using it in a risotto it takes at least 20-25 minutes to cook. Does your Spanish round rice cook more quickly. Never seen a Spanish rice here in NZ but I've tracked down a paella rice in a Mediterranean store - would this be what you call 'round rice'? Still a very nice dish though.
Yes the paella rice you found is Spanish round rice, you know every pan and burner heats and cooks differently, the times I give you are approximate to my situtation, but they do differ from home to home, with practice you will get the right timing to cook the rice :) much love
Oh yes, with saffron~ Oh Boy! Beautiful skillet, especially with broccoli in it. Oh yes, garbanzos as well...deelicious. Manchego? Oh heck yeah! What a gorgeous dish, Albert. Outstanding! Hope you saved that broccoli stem, its good eating. Check out my Marinated Broccoli Stems video. Hey, I haven't gotten notifications in ages for new videos posted from anyone. I am subscribed and the campanita is checked active, what gives? Has YT made a new rule I am unaware of? Hope you all are doing well!
It hasn’t been aged the same time as parmigiano reggiano. Parmigiano must be aged for at least a couple of years. The cheese Albert used had been aged for 6 months.
As a completely novice cook, I really, really appreciate how you take the time to show each step of the food preparation.
totally agree! And it's not rushed like a lot of RUclips cooks, so you can actually see and take in how to do it. He's an awesome dude and his recipes are awesome
I made the chickpea and broccoli skillet recipe last week for a family get together. It was my first time ever preparing food for others. They loved it!
Albert's videos have really helped me gain confidence.
@@BB-te8tc he's definitely given me a confidence boost too! I use to love cooking but a few yrs ago I lost my leg & my confidence went too. But seeing how simple yet yummy his recipes are it's brought my cooking mojo back 😎! I'm so glad your family loved your cooking! Keep going & remember don't stress & just enjoy it
Much love :)
@@SpainonaFork g
If you blanch you broccoli in boiling water for 45 seconds to a minute your broccoli will deepen in color and retain crispness. Also if you soak your chickpeas in salted water for 30 minutes you can remove the fibrous hulls easily. Dish looks amazing, just a few tips to step up your prep game.
good tips!! but the less labor intensive approach is nice too. always cool to have options
@@x0chitl agree 100%
Well done.
I love how these recipes are not only delicious; my family says so, but also easy to prepare in a short time. Thank you for new inspirations in cooking.
So happy to hear that! Much love :)
Just laughing remembering when I lived in the Netherlands many years ago. We didn't have one of those salad spinners but rather a wire basket that I had to take outside and whip around and around in the air with my arm extended to remove the water. I make a dish similar to this but never thought of adding garbanzos. Great addition for more protein for those of us who don't eat meat!
That seems really cool that you had to live there! Absolutely not knowing the reason!
Hello from Oregon in the US. I made this recipe tonight. I thought it was really good and so easy to make. My husband liked it too and had a second helping then commented "it's too bad there isn't more!" That's a good sign. Thank you for all your healthy, easy, and tasty recipes!
So happy to hear that! Much love :)
Albert: I have all of these ingredients as I post this. I ❤️Garbanzos = the golden pearls of the legume family.
Another WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
I mentioned to my husband just the other day that it had been awhile since we had broccoli. Problem solved! Thank you.
Much love :)
I just got some broccoli yesterday. Perfect way to try this new recipe
Dear Albert. I have always struggled with how to cook broccoli and eventually I gave up. This video
is very helpful and I will give it a try. Muchas Gracias
Glad it was helpful! Much love :)
Love the flavors and spices (saffron 💕) in your rice with broccoli. It's a lovely dish and truly looks so comforting, thanks for another awesome video! 💖👍
Much love :)
So glad I made this! Delicious. I Flavors are delicate. First time I have used Saffron. Lovely! Thank you
So happy to hear that! Much love :)
I made this (without saffron) as I don’t have any. Still turned out great and delicious!! Thanks for the recipe 😊
Much love :)
You can substitute tumeric and a little paprika for the saffron... if you'd like.
Hi Albert, Another great recipe, thanks for sharing. I love that most of your recipes are vegetarian and super healthy. I am a carnivore, but I love vegetables. Growing up, we had a huge vegetable and fruit garden in our backyard. I got very spoiled with fresh vegetables, picked that day. Have a great weekend!
Much love :)
This was sooooo delicious! I'll be making this on the regular from now on. Thank you!
So happy to hear that! Much love :)
Awesome recipe! You have such a respect for handling food, no wonder your recipes are always wonderful.
Much love :)
I want this one now. I love all of those ingriedients. When I make this dish, i will close n lock the door and draw the curtains. I am going to be real quiet when I eat this. I can hardly wait. Thank you. You are one awesome person/chef.
lol...Much love :)
Wow, this rice broccoli saffron and chickpeas dish was well liked by my picky eater child.thank you!
Glad to hear that! Much love :)
Broccoli, chick peas, onion, garlic, mushrooms, seafood......quite possibly every recipe here deals with my fav ingredients! This one is tonight's tea! So appreciative of your awesomeness!
Much love :)
You are so genuine.
Much love :)
I want to make chick peas and broccoli rice this is looking delicious perfect healthy lunch good recipe
Much love :)
You make it all look so easy and delicious. I NEED to check this out - as soon as I get my hands on a broccoli, this will be my dinner.
Hope you enjoy! Much love :)
@@SpainonaFork I am back with a review! I indeed got my hands on a broccoli and it just so happened that my local store has a "Spanish week" and I even bought manchego cheese ^^ I made your rice with broccoli and it is creamy and delicious. Next time I will probably use more garlic, more broccoli and less chickpeas but that's an individual taste. Other than that, the flavours really go well together and that broccoli is just devine. Thank you for the recipe!
I made this delicious dinner with your recipe. It was great! And I also had a bit of leftover that I ate this morning, and after dish has cooled down, the flavours are further deep and meaningful! Thanks!
Happy to hear that! Much love :)
Super recipe. That looks absolutely delicious!
Much love :)
A true culinary master
Much love :)
WOW is right, looks amazing like all your other dishes, easy and fast. I’m going to try this one this weekend for sure, my whole family loves broccoli. Thank you so much.
Much love :)
I made this tonight along with your spicy artichoke hearts recipe. Wow!!! So great. I’m really enjoying trying these dishes and so is my family.
So happy to hear that! Much love :)
I made this last night, not keen on chickpeas so used borlotti beans. The result was delicious.
Sounds great! Much love :)
Can’t wait to try this!
Much love :)
This was so tasty. Thank-you so much. I did not have saffron so I used turmeric instead. I defrosted frozen broccoli as I had no fresh and patted it dry with some kitchen roll . Tasted really lovely. I will make this again.
Sounds great! Much love :)
Thank you, just finishing to cook, every time your recipe amazes me!
So happy to hear that! Much love :)
Just stumbled across this channel... absolutely a hidden gem. Made the poor man's potatoes, truly a crowd pleaser!
So happy to hear that! Much love :)
Your voice is so relaxing to me I mediate to your recipe then when I stop meditating I cook your recipes yum
Namaste 🤗
Much love :)
Awesome vegetarian dish! I will definitely try this one. You have the most soothing voice :)
Thank you! Much love :)
This was a big hit with the family. Will definitely be making it again soon. Super easy to make. Thanks for the recipe.
Happy to hear that! Much love :)
Healthy and it looks delicious!
Much love :)
Thank you for another supurb recipe, Albert Bevia. Absolutely delicious & fast & easy to make. Your instructions were complete as usual. I used Monterey Jack cheese because the one listed isn't available where I am & cost may have been prohibitable were I to ever locate it here. God bless!
Sounds great! Much love :)
Tomorrow lunch!!!! Excellent!!!!
Much love :)
Awesome recipe Alberto healthy and so easy to make thank you 😍👍
Much love :)
He is genius !
Much love :)
Absolutely delicious love that recipe
Much love :)
I cannot believe how easy this was. I just made this dish with green beans instead of broccoli. I did not have saffron so I used a combination of turmeric and paprika. I also veganized it with vegan cheese and nutritional yeast (just a bit for a beautiful topping). It turned out amazing.
Sounds great! Much love :)
I realy appreciate your recepy,s , easy to make and so delisious!! Thank you.
Much love :)
AWESOME! Definitely making this! *SHARED*
Much love Terri :)
I made broccoli with chickpeas and rice just a couple of days ago but this recipe looks much tastier. Will give it a try next time. Thank you.
Sounds great! Much love :)
Thanks again, just made this and it's incredible. Goes well with some of your amazing patatas
So happy to hear that! Much love :)
Thanks for this rice recipe🥰🥰🥰
I'm eating this right now and it is delicious! Thanks for another fantastic recipe
So happy to hear that! Much love :)
JUST MADE THIS RICE WE LOVE IT!....THANK YOU
Much love :)
You're a pleasant host. Thanks for this recipe. I'm making it tonight but swapping chickpeas for haricot beans and vegetable stock for real chicken stock from my roast chicken which I'll serve with this rice 😊
Ps: only swapping because thats what i have available!
Sounds great! Much love :)
This was delicious!
So happy to hear that! Much love :)
I’m sitting & watching as I’m eating the Spanish broccoli in the other video! Now I want rice! 😩
lol...Much love :)
My Spanish grandma who was born in Toledo always called it Arroz Moro ( Arabian or Moorish rice, just like Gazpacho)
You made incredible dish,thank you.
Much love :)
Very very nice I love your content like always awsome recepies great video
Wonderful video. Nice creation.
Great work.
I cant wait to make this it looks delicious 🙂
Much love :)
Do you have a book with these recipes? Love them!
Hopefully soon! much love :)
@@SpainonaFork Great! I'm trying your eggplant recipe tonight.
I will be making this tonight!!
Hope you enjoy! Much love :)
Another successful meal, thank you. As always easy to make and delicious. My non veggie hubby had to add sausage 🥴. Loving these recipes ❤️🤗🏴
Sounds great! Much love :)
Wanna try this recipe host...
My fav veggy.brocolli tnx for sharing ur recipe
Much love :)
Made this tonight, and it went down a treat! Thank you
So happy to hear that! Much love :)
@@SpainonaFork Last night only had brussel sprouts and they worked equally well. No chickpeas but butter beans and kidney beans. Added extra flavour! So apart from that exactly the same! LOL
I love broccoli. This looks like a must try recipe.
Much love :)
Thank you.. Subscribed
Much love :)
A chef I worked with was insane, and did not have a salad spinner. He used to put what needed spinning into a colander, then that into a plastic shopping bag, ask the kitchen staff to stand back, then spin the bag around his head, dangerously and rapidly. Works well if you don't have a salad spinner.
I simply love love love your recipes and style! I don't have this particular rice but I will look at what I have. Any ideas for brown rice? Can it also be used? I assume the timing would have to change significantly.
Thanks again for all your great recipes!
You can use any rice you like, though the broth to rice ratio and cooking times may vary :) much love
Can frozen broccoli be used in this recipe? Love your channel. Thanks for the cooking inspiration.
Yes! Just make sure to fully thaw out and pat dry :) Much love
Se ve rico! Easy to make.
Saludos!
I'm not a broccoli fan, but I will definitely give this recipe a go with cauliflower. 😋
This looks quite tasty! Thanks
Much love :)
I do not like broccoli but in this recipe I do not mind it. Love the recipe.
Happy to hear that! Much love :)
wow ilove the menu..
Much love :)
Great pan ... thank you
Much love :)
No termine el video, pero es increible tu acento jajjaja}
Saludos!
Superb as lam vegetarian I like to make yr e receipes love from India
Much love :)
Recipe looks awesome, cannot wait to try it. I always liked the style of your videos, but man, I gotta tell you... when you used your fork to get the rice out of the non-stick pan at the end, got me puckering up xD It looks like you did not to touch the pan itself but please be careful when using metal with non-stick pans xD
Yummy and healthy!! 😍😍😍
Much love :)
Nice recipe 👍
Much love :)
I am really enjoying your channel and I would like to know which part of Spain this particular dish comes from
New subscriber! Great video 👍👍
Welcome! Much love :)
Delicious! I think I will substitute some mayacoba beans I have. They will be beautiful in this dish.
Sounds great! Much love :)
Wowww I can almost smell the lovely broth
I will try ♥️ yummmmm 😋
Much love :)
Did you wash your rice? this has always been an important step for me. I also don't have a wide variety of cheeses here, can you recommend some alternatives?
pecorino? parmigiano? all good
And cook the stem it is delicious
Riquisimo
Saludos :)
Yummmmmm.
Was the rice already cooked before adding it to the skillet ?
Uncooked :) Much love
Can i use a rice cooker to make this?
Carb overload
Sabor!
Hi, can I make this without the chickpeas?
I found that 8 minutes plus a further 3-4 minutes was nothing like enough time to cook the rice. and by the time is was cooked the broccoli had discoloured. I was using Italian Arborio and using it in a risotto it takes at least 20-25 minutes to cook. Does your Spanish round rice cook more quickly. Never seen a Spanish rice here in NZ but I've tracked down a paella rice in a Mediterranean store - would this be what you call 'round rice'? Still a very nice dish though.
Yes the paella rice you found is Spanish round rice, you know every pan and burner heats and cooks differently, the times I give you are approximate to my situtation, but they do differ from home to home, with practice you will get the right timing to cook the rice :) much love
Love this recipe but the link to the recipe on your website is broken.
I was just wondering how to use up a head of calabrese. :)
Yummy😋😋
Much love :)
Can we do the same with white rice?
I used round white rice :) much love
Oh yes, with saffron~ Oh Boy! Beautiful skillet, especially with broccoli in it. Oh yes, garbanzos as well...deelicious. Manchego? Oh heck yeah! What a gorgeous dish, Albert. Outstanding! Hope you saved that broccoli stem, its good eating. Check out my Marinated Broccoli Stems video. Hey, I haven't gotten notifications in ages for new videos posted from anyone. I am subscribed and the campanita is checked active, what gives? Has YT made a new rule I am unaware of? Hope you all are doing well!
Is the cheese you used the equivalent of a parmigiana? I know a lot of foods are named for the area they are made, but are found in different areas.
It hasn’t been aged the same time as parmigiano reggiano. Parmigiano must be aged for at least a couple of years. The cheese Albert used had been aged for 6 months.
The cheese Albert used is a delicious Spanish cheese called Manchego :)
@@DaveDVideoMaker thank you
@@PattyBlock thank you
Is it possible to replace the rice with quinoa?
Absolutely! Much love :)
Vegan here, do you have a recipe for a vegan paella? TÍA
I actually have a couple of them :) you will find them on my channel and blog
The finished product looks so good. Sadly, I hate chickpeas.
white beans would be nice as well. you can add a little white wine to the broth
I hadn't thought about the white beans or the white wine. Good idea. Thank you
@@eramorgan7375 you're welcome!