Almond Cream Pear Tarte

Almond Cream Pear Tarte
One of the desserts I make the most in the fall is Almond Cream Pear Tarte. ^^ I will tell you a delicious recipe that I have been making without changing the recipe for over 15 years~~~
1. Ingredients (for 1 pie or tarte):
* Tarte Sheet*
190g cake flour or pastry flour
125g cold butter
20g sugar
3g salt
62g cold water
5g vanilla extract
Almond Cream
100g softened butter
80g sugar
100g almond flour
10g cornstarch
1g salt
1 egg
1 TSP vanilla extract
1 TBSP dark rum
Topping
1 lemon
3 pears
A little powdered sugar and a few toasted almond slices.
2. Bake: Bake in a preheated oven at 350F (180C) for 45 to 50 minutes. Bake time may vary depending on your oven.
3. Baking Pan: 9 inch round Tarte Pan
Have a happy and delicious day today~~~~Alessa ^^

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