No Onion No Garlic Meal 3 I Satvik South Indian lunch I
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- Опубликовано: 2 авг 2024
- In this video we show how to make yam fry and lady's finger sambar
Yam fry
yam 1/4 kg
Turmeric powder a pinch
salt
Oil for frying
Mustard seeds 1/4 tsp
hing 1/4 tsp
Curry leaves a few
chilli powder 1/2 tsp
for Sambar oil 1 tsp
mustard seeds
meths seeds
dry red chilli 1
hing 1/4 tsp
ladys finger 3-4
curry leaves a few
Home made sambar powder 2 tsp
Tamarind small lemon size soaked in water
Turmeric powder
salt to taste
Cooked Tura dal 1/3 cup
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#NoOnionNoGarlic#SatvikMeal#Gita'sKitchen 
Развлечения
Lovely satvik meal for upcoming Navratri...tnx amma
Always the best
Mouth watering after watching sambar
Yummy meal.Thanks Gita.
Very nice n simple cooking❤️❤️
GOD BLESS YOU, DEAR MOTHER !!!
Namaste mam.Thanks for sharing easy simple saatvik recipes more useful for this fortnight(pithru paksha).Yam fry looks 👍. Yesterday i tried mixed veg parupusili enjoye d with simple tomato rasam.It was so tasty.My pranams to both of you mam.
Very Simple,satvik n nutritious meal.
Thank you so much 🙂
Nice and yummy my faurate vendai sambar tq
Thank you for showing without onion garlic recipes Mataji 🙏🙏 I'll definitely try this out.
Pl. Suggest morning breakfast too without garlic and onion too
Simple..method of makes everybody who hesitate to prepare meal for couples to have haseless cooking.Th.you madam...
Nice prepared Kanda fry and bhendi sambar,so delicious of satvik food without garlic and onion,I like this type of food very much gitaji.God bless your family.
Thanks a lot Anjaniji
Yam fry is excellent. Thanks
Most welcome 😊
I like bhindi sambar. I always add only bhindi if I make sambar, no other veggies
I just love you! MashaALLAH! May Allah grant you a long and healthy life!
Thank you
Thanks dor sharing mam
Thanks gita ji for sharing 🌹❤️
Namaste akka. The yam fry in this way is new to me. We make another type using roasted chilli paste n tamarind with fried yam. Will surely try this out.
Akka at this time we are at Kashi to do Shradha....
So praying to Kashi Vishwanath to bless all of us here at Gitas kitchen. 🙏
Super thank you so much Vrindhaji
Sooooooooooper
❤️
❤❤👌👌
Amma nice yam fry and ladies finger sambar very tasty
Thank you very much
We can as well fully cook the yam cubes drain the water and do the tadka adding grated coconut last!
This method can be tried to go with all types of rasam also!!
Yes, you are right. There are other variations too like directly seasoning it also as vathakal
nice no onion and garlic
Thanks a lot
there should be some variety in colours
Hello ma'am! Today's samayal you have made was alluring. Yam fry looked like chips 😊. Hot steamed rice with a dollop of ghee you added and sambar wow! tastes divine.👌🏻 Thanks for sharing ma'am 🙏🏻
Great 👍
Namaskaram mami yummy
Amma - Tasty and delicious 😋
வாழ்க வையகம்
வாழ்க வளமுடன்
நலமுடன்
🌹🙏🌹🙏🌹
WOW WOW SUPERB AMMA SAMAYAL THANKS YOUR COOKING TIPS VIDEO 🙏🏻🙏🧒😍👧🏻👌👧😴😄🧒🏽👍👍😄😴👧👌🙏🙏🏻
Hi Aunty, thank you for providing one more wonderful recipe. Could you please provide any without onion and garlic curries for Rotis or chapathies. 🙏🏼
ruclips.net/video/Fun7AxWP_P4/видео.html
Very nice recipes... aunty can u plz show us how to clean n chop yam... we have nvr used it before..
Ok sure
Mamá Gita 😘🌹💗namaste 🙏🏻❤️beautiful video thanks thanks you blessings hugs 🌸🌷😋😋blessings
Thank you too
Good morning Gita ji, I am so much better and thanks for your well wishes, it meant so much. These two dishes you just made look so good. WOW the yam is super easy to make and was very crispy to the sound and the sambar is definitely a dish for me to make. And yes, I must add that I attamed your lemon pickle, it tuned out so well. Thanks so much, my kitchen's nickname is now Gita's Kitchen. Take care, stay safe and well, as always, sending love from Canada.
Most welcome 😊 Thanks a lot audrey
Very nice mami
Thank you so much
Nice..first wish...friend.. 🌹
Thank you so much
@@GitasKitchen 🌹🌹🌹
Hi aunty, when we chop yam hands itch too unbearably and also its difficult to remove the hard skin of yam and chop it. Pl make a video on washing yam and details on how to chop it and use.
Yes I face the same problem too. So I use gloves while cutting it . Don't touch with bare hands. First remove the outer muddy layer . Then peel it and chop into pieces and keep soaked in water. rinse two or three times
Ohk. Thanks a lot.
Namaste 🙏 Gita
Dhanyavaad for this, fancy this but the only Yam I can find in UK is Pounded Yam by Ayola, will this be ok?
Shukriyaa
Colin 😍😍🙏
I don't know what pounded yam is . is it pre cooked ?
@@GitasKitchen yes pre cooked mash Gita
Namaskaram amma 🙏🏻🙏🏻Hope you and appa are fine 🙂❤
yes thanks Akila
Wow superb amma samayal amma your cooking tips vidro very useful video valthukkal amma welldone keepitup amma vazhga vazjglamudan amma oky nandri vanakkam valthukkal amma oky.🙏👩🦰👩🤲💐👌🤩👍🤝🤟✌👨🦱👌🤝🤩👍🤟✌🙏🙏🙏
Mam this is fried no Sativik