Master Sushi Chef "Noz" Wants to Transport His Diners to Japan - Omakase
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- Опубликовано: 29 сен 2024
- Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters.
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These Omakase videos are literally my life.
watch Jiro Dreams of Sushi
I'm more touched by this chef than Jiro
Cute profile pic omg
am sushi chef I like sushi
Are you single?
He's 35 years old born in Hokkaido. He finishes a junior high school by 15 years old, and he has begun to learn at a sushi shop. He gets a job in a sushi shop in Tokyo by 20 years old. He was promoted to a store manager at a sushi shop in New York by 25 years old. And he has begun to become a master of a sushi craftsman and management a sushi shop. A track in 20.
He lives at the United States for 10 years. He spoke English and also acquired a green card. The next season has started.
Such a great reply and comment. Thank you.
Next he will meet his childhood friend (this guy ruclips.net/video/kEtcBpaM_l8/видео.html will become his rival).
@@raisins7976 NOZOMUU
KIMURAA
一つ一つ丁寧に考えられていて引き込まれました。応援しています！
If I were fish I wish I could be cooked by the chef.
凄すぎる、なんだこのチャンネルは2006年登録となってる初めて見ましたが、殆ど外国の方が見てる興味がわきチャンネル登録しました
This is why I don’t enjoy sushi as much when I just have it delivered or a drive thru sushi I enjoy it because of the performance and how the chef always tries to please the diners
This guy cares more than most Americans can appreciate. I would kill to eat here.
Japanese Millennial: Massage octopus, 1 HOUR
American Millennial: I am, like, TOTALLY. NOT. TOUCHING THAT.
When I become rich enough,then I'll know where to find one of the finest sushi masters in the US.
He gives life to those dead fishes with his sushi skills
Absolute perfection, amazing!
this dude has the coolest job in the world
Perfection is their goal indeed👏👏👏
Now that is ART!
So this is the end of story.. Saitama-kun open a sushi house :D *joking
I fucking hate sushi, but this looks dope af.
That bonito dish is a pierce o visual art
Funny how I release the Bonito's that I catch. Won't be doing that anymore.
Good luck, sir. Remember that repetition makes perfect :)
Man the Hero Association must be rough to Saitama sensei since he’s making sushi now
I want to eat on that table alone.
Here for the comments.
damn that's crazy I literally "just ate sushi" :0
Im bout to leave for a smoke..... but then i had my smoke 11 minutes later.
Eating something while eatching this so I dont get hungry
There is a kanto region in Japan? I always thought its only in Pokémon
One thing I've noticed with Japanese restaurants, specifically Sushi restaurants, is that they don't have any windows at all.
Any particular reason for this?
Nablaz ,it's all part of the show, Windows and people from outside area are a distraction ,the show is suppose to be in front of you on the table with your sushi master ,this way when you see a piece of imported fish on rice that just cost you $12 bucks you don't cringe as bad .
Beautiful abe good luck bro😲😲😲🙏✌✏👌👌👌👌👌👌
I only eat massaged octopus
At least for an hour!
😅😃
This could’ve been the part where I say, “I’ve seen enough hentai to know where this is going” due to the ‘massage’ but then, I’m hungry XD
Dreams of Jiro
Try messaged anacondas
I just ate a stale, pan-fried, overcooked egg with some old rice.
lol
If it makes u feel any better, children in Africa arent eating at all
yeah, but, did you massage the eggs?
.. thats umami.
Can I have some I’m starving here
Damn, this place isn’t just a restaurant - it’s an entire aesthetic experience.
You forgot about the relaxing
Legit.. You can feel the desire of cooking.. It's his life.
Who came here after watching his video in tasty? 🙌🏻
But i really prefer the tasty one,it feels really different
@@yknowhazy it feels harder and more respectfull to see
Me
Me
Yeah I also it tasty one is way better than this right?
I've been to this place, I can tell you it's an amazing experience. It was hands down the best meal I've ever had and I've lived in Japan.
This young chef must have some VERY wealthy backers.
Well his clientele is probably within the same echelon so why not right?
But of course! He was gifted an Edo-period 400y.o. antique bowl by one of his clients. That says it all.
Flipsider - The dinner is only $300. It’s not insane. With the number of seats I genuinely wonder how profitable that place is. Omakase is wonderful, and I’m sure the experience is worth $300, but there’s no chance the place is profiting wildly, if it is profiting at all.
AftermathOutdoors its always full when i get a chance to be there... but making profit i not sure
The furniture in his restaurant is so damn gorgeous. And given it's price in NYC will be around 5-10 mil easily, he has some serious backers.
When I watch this series, I almost feel as if I am sitting there, eating this beautiful sushi. I hope the lucky souls who get to eat this mana are grateful.
Sakja It's not that good honestly, it's mediocre at best.
Who says "mana" LOL that is so cornball ,,, I am grateful I am not one of the lucky souls your talking about I don't think I could stand to such high standard LOL ,,,
but the fish does look fresh and/or well preserved and would be happy to eat it !!!
Actually, I misspelled it. It's manna and do you really think I give a *#$) what you think.
LOL apparently you care enough to reply with a spelling correction for the silly word I am making fun of ! :P
@@bosspanda123 i think my name will suit you perfectly
I recently saw him on a video titled: A Day In The Life Of A Sushi Master. 👌 This chef is really awesome..
And that Tsukabai water basin had a plant on it now 😅
You guys do such an amazing job with these videos ❤️ truly appreciate the effort and cinematography and im sure these chef-artists do too.
The sound design of this and the previous omakase video has a tremendous quality to it, contributing greatly to the overall feel of the video. My commendations to those responsible.
Aviatorix 000
He really respect the fresh produce that he use, spending so much time and effort on 1 single step.
If I had the money, i'll definitely go for a try.
Massaging the octopus for an hour. Squidward would love that.😂😂
I tripped when he didn't say Irasshaimasse at the beginning.
1:03. hahaha, me too. I think there will be a word coming out of his mouth, but it was just a moment of silence, that's weird.
You only get that when you're in a normal restaurant, not fancy restaurant
You've been bamboozled
You watch to much family guy lol
*irasshaimase
The Omakase series is just straight up fire. The music, the videography and the overall feel is just amazing.
Just the passion of the chef is inspiring enough.
Disclaimer Warning - Avoid Watching these videos after midnight. Can result in extreme food craving and sometimes starvation :D
誰もが作れるやつを誰もが作れんレベルで
提供するっていう言葉 超かっこいい。
Last year on my birthday, I decided to visit his restaurant as a gift for myself. However, it was the day that he went to receive the Michelin award. So I did not get a chance to see his work in person but I love the design, the dishes, and the food from Noz. Everything was so beautiful.
I'm more impressed at how talented he is for his age. A young master nonetheless.
Would love to try his omakase! 👍😊
All Japanese chef are going to New York to make sushi now. Why wouldn't they? There aren't many things in the culinary world that can charge $300-500/person and at the same time called "art." The operation is so small and easy to manage with probably 5 employees more or less, and they still manage to pull mad profits. My uncle runs a restaurant focused on Asian cuisines in Germany. He says that of all the dishes he serves, sushi orders yield the highest gross profit margin (anywhere between 100-150% per dish), simply because it's sushi :) I don't know who created this sushi hype, but it has been a massive success.
hey, you can't say it doesn't work. (Good) Sushi is comfort food for rich people
Don’t use “hype” in this paragraph when talking about sushi next time. It’s a passion most people have for this food not hype.
When Eater releases a new Omakase video.. *Breathing intensifies*
omg what immense determination and work ethic
自画自賛ですね。寿司は芸術だなんて自分で言わない！若いね。
どんなものを使ってるかなんて客に関係ないです。同業者で自慢大会しましょう！
同じ寿司職人同士の自慢大会で話せばいいんじゃにのｗ 芸術なんてじぶんで言うのもダサいね！
寿司って普通の食べ物じゃないの？グダグダ言って、高級化しないでほしい。
はっきり言ってボッタクリｗ NYだからこの値段でやってけるんだよｗ
渋谷の元気寿司、魚べいがトータルナンバーワンだ！ｗ
くっそ庶民で草w俺も回転寿司好きやで
If I get to be reincarnated as a sea creature, I want a japanese fisherman to catch me and send me off to a japanese chef somewhere. I'd be happy to know that they'll cut me to small portions with passion in every slice.
This is the second time I am watching him on a show ..he really must be doing great
This show really explains him way more
Just saying🤷🏿♀️🤷🏿♀️
Imagine a street just full of japanese restaurants.
When he brought a bowl of octopus then give u only 2 slice.
That's a bait
That good must have been [made in heaven]
Shut up
Eyyyyyyy
Justin Y. My main man justin
How u doing?
Jojo?
I want to give MOISTURE
SEIJIN card（Yu_Gi_Oh!）for this SUSHI man.
I am proud of wooden furniture in Hida-Takayama where I was born
.
I am proud of there have our local chair in such a wonderful restaurant.
I love the personality in the food and the wood work is so beautiful .I really appreciate japanese culture
preparation after preparation and more preparation. But showing off whole tentacle and only get two slices seem anti climactic.
indeed xD! only 2 slices is not enought >:(
chunky soup 🌲in
I hate everything corporate and love everything by craftsmen
誰もが作れるものを
誰も作れないレベルまで持っていく
かっこいいなあ
As a woodworker, I want to see a video of the Japanese chap fitting out the restaurant!
as a woodworker i doubt the 40 year drying process :D
Ohhhh...... Great but i will never eat this type of food 😅😅
Toothbrush gets the job done.
I don't understand why some people are so obsessed with sushi!! It's really disgusting
Because it's tasty.
FINALLY, A PLACE WHERE GORDON RAMSAY WON'T CURSE.
Saitama is The Best
*Sick I'm hungry now*
you'll still be hungry after going to this place because of the tiny ass portions they hand out.
Jack Jordan rice is a filling dish and expands in your stomach. its served in small portions so you can enjoy the added flavour ( with it being fish , curry or any over part )
Yeah well I can make rice at home. Besides, I have Anosmia so I can't taste those flavours and the portions are still tiny
They said they were hungry, not starving and about to die '-')
When I hit the lottery I’m gonna go eat sushi 🍣 there any one wants to join me. 🤓. But for right now 99 cents ramen 🍜 noodles 🍝 is for supper delicious 👍🏼
I wonder how much it cost to build the interior of this store how much those plates cost how much the food costs to buy and how much it costs to dine there
um, its on yelp -_-
Chef Noz how old r u? Looks young but already chef n owner.
Me: what im doing in my life..
働きすぎに気をつけて、長い事続けて欲しい
I've never eaten at one of these high end sushi places that have omakase. I'm perfectly content with even the sushi they serve at those all you can eat Chinese buffets. I wonder if my head will explode if I ate at these high quality places.
kobzster06 yeah probably would!
Right? I enjoy the ones from good buffets and regular restaurants. Imagine eating this stuff
i'll definitely explode my head when see the bill..
Already content with Sushi Chain here in my hometown Jakarta such as Genki Sushi or Sushi Masa, really looking forward to try Omakase in Japan not NY tho
I went to one once for a graduation and just ....it just blew me away...the skill, the taste, the room. In other words, IT WAS AWESOME!!
A restaurant this pretentious would only survive in NYC where all the upscale and rich people are equally just as pretentious. Just give me a $28 all you can eat Sushi experience and I would walk away satisfied and actually full.
美国的法律不是鱼都要冷冻过后才能给客人吃的吗？看日本人做的都没有这样做嘛。那算不算违法呢
I am a software engineer and when I watch videos like these, I understand what I strive for. Perfection in every decision and every move. Japanese culture never fails to amaze me.
His heavenly kitchen and eating area almost made me cry real tears
「いらっしゃいませ」って言わねーのかいwwww
わざわざピンマイクをつけた後に、first reaction撮るために一回外に出て入店し直しているのだから「いらっしゃいませ」ぐらい言おうwww
Everything the japanese do is so different from the north americans. The hell kind of defroster looking fridge is that. Everyone else would just leave it in room temperature to defrost. Literally everything cthey do got a precise reason for it.
The inside of this restaurant is what I try to make my minecraft houses look like
wowww... so mesmerizing how he cleaned up the octopus..another level of hygiene.. i cant even clean up my plate properly lol..
Chef Noz me and my loving Family wish to come to your restaurant to dine soon we're bringing our dogs to dine too. Please and thank you.
Then it’s gonna be Chinese can’t talk to Japanese and im “black” Indian-great🙄🤷🏾♀️
What andvamazing dedication at every bit of a detail. Perfection aint an attribute after all, it's a result of worklife experience, ambition, and skill mastering.
Salute.
i wish i could learn at Noz ~ if you read this comment please xD if you honor me of letting me learn please let me know!!! :D
People complain about waiting for hours for food. Wait until you have to wait 8 days for fish XD.
Anjay,gua makan nasi Padang aja dah udah nikmatnya tak terhingga bujank
mantap boejank
here because of some chain email that accused the restuaurant of serving one customer a lower portion size than another
If you like this, PLEASE check out the Tasty video. You won't regret it!
The octopus looks incredible. You can even see how differently it moves after it goes through the massage/pressure ringer. Awesome.
I wish Mito Menkyo center gave Koide Carrie ortis driver license she good people help community
Wow! great video! I didn't know Saitama from One Punch Man is also a sushi chef!
And I eat $10 value sushi packs with cucumber and carrot California rolls
me browsing youtube "OMG NEW OMAKASE EPISODE FUCK FUCK FUCK"
He did an amazing job of creating the Japanese experience. It looks like your in Japan.
Sushi chef here ... and the secret is that you are all suckers. You just don't know. omg.
Judging from the portion, I think I’ll walk out from there still hungry.
awesome.... a great technic dan I thing everything in this restaurant prepared by heart😊
$300 for one. well....seems like we are paying much for the rent
If gosu general was a chef
I feel healthy just watching this