Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant - Omakase
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- Опубликовано: 13 ноя 2018
- Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city.
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Never seen anyone so proud to declare that they are a tuna in their previous lives. Kudos to you. 👍
... tbqh I've never seen anyone who claimed to be a tuna in his past life, but your background is apparently different.
Armpit Hair hunter that had to be one of the dumbest things ive heard
@Armpit Hair hunter
@@zal2448 damn man let the dude be a fish
I was a pencil in my last one
he’s got a great sense of humor for someone whos also such an expert at his craft 😂❤️
Yeah, there is something about the way that he balances this carefree attitude with such incredible attention to detail that just makes you feel like he has everything figured out in life.
People who take themselves too seriously are seldom as successful as they would like to be
When you are considered the best you don’t have the stress of trying to be the best. He is relaxed and having fun
Now I'm seeing you watching these videos a lot now😂💖
Mary Amper I know I will never have a tuna that huge to work I’m so I am living vicariously through this chef lol
This place is great. I went with my GF at the time and it's tucked in, kind of hard to find, but very cozy. I think there were like 7 or 8 seats for the sushi bar.
The chef if very entertaining and very fast in execution. We had 6 or 7 courses and it was like $350 for the two of us not including drinks. Would recommend to anyone who loves sushi.
@@teabaggervance8 and I took you to the local soup kitchen and treated you ,tapped dat ass also.
@M H I'm just attacking shemp cause he attacked Dustin lol
You know what's even crazier???? I was in there 3 nights ago and when neetow came out he farted right on my steak. At first I thought it was just part of his recipe. But then I noticed he wasnt doing it on anyone elses steak. So I confronted neetow and farted on him. He loved the fart.
@@teabaggervance8 You tell him Shemp...funny enough your mum likes Mcd's as well.
Did she pop's that eggplant 🙋
You guys at Eater nailed it once again. I can't describe this feeling I get whenever I see one of your uploads on Japanese gastronomy. Your videos are a source of inspiration and make me want to travel to Japan once again. Thank you.
Hello I love your music and I’m a big fan
Nah, i think its fine for the first few videos, but after a while i just think the japanese are too pretentious with their food. Change my mind.
"I was a tuna in my past life"
*Proceeds to play with tuna head*
Proceeds to talk about how they taste...
If ur a tuna in your previous life don’t u usually stray from killing ur own kind?
He was a tuna serial killer
He was tuna serrial killer and murderer
Japanese craftsmanship never fails to amaze me!
“Cows live on land and fish in the sea.” Well I’ll be damned.
Hold on right there Aristotle.
or so the prophecy foretold
I know you’re trying to be funny but don’t take things out of context. He said to make a point about the use of his salt
“Surprised pikachu”
@@docmc6557 We all know what he meant, enjoy the joke dipshit
Normal beef: "Hey, there's some fat on your meat!"
Wagyu: "Hey, there's some *_meat_* in your *_fat!"_*
I love how they wrapped the basic rice cooker with a bamboo mat. Very classy
I busted out laughing and was wondering if anybody else noticed.
It's not a rice cooker, it's a rice polisher, and the bamboo mat keeps rice dust from getting everywhere.
"As for what i learned about sushi from my father.
It was not about sushi perse, but how to care for customers."
I love this.
Vegas local here... I had the absolute pleasure of being one of the first diners at his establishment on opening day and since then I've visited several times over the years. Chef Mizoguchi-san has ruined sushi for me, in a good way. Every place I eat at now I always compare to his immaculate service and handling and presentation of the ingredients. He is truly a master in the art of sushi. They practice omotenashi style service, which basically means that they treat you with respect, anticipate your needs and provide them before you even have to ask. The price tag is comparable to what you would expect in the "high-end" sushi houses on the strip, but the value you receive is far better, whereas the strip spots you are paying for the "show" the ambiance and for the famous names. At Yui you are truly paying for the quality of the ingredients and the care and preparation of them. I'm looking forward to their re-opening in May and can't wait to sit down at his beautiful single piece bar and enjoy truly amazing quality in the company of this master chef.
Awesome. I have a reservation for next Saturday and can't wait (first-timer!)
Ah, great to hear they reopened!
had high hopes for wakuda, but it felt more like a club in there than a sushi restaurant - a bit too dark and a bit too loud for my tastes. the sushi was tasty, but not worth the hefty price tag. sushisamba... as a japanese brazilian, it failed on both concepts. i booked this place for my birthday (which coincides with an event i'll be working in vegas), and i am super excited!! never thought i would have good sushi in vegas, but it attracts some of the best chefs.
Live action trailer of Shokugeki no Soma looks lit AF
wow so funny what a cool comment
Lol I suddenly started seeing that anime on RUclips everywhere
YUKIHIRA SOMA
Troy Nagata ayyyyyyyy
hanp lmaooo
I've probably been to every sushi place Vegas has to offer besides this place, gonna have to go back. Lol
update us when you have!
ya!
@@Prinsbros Definitely 😊
Is that Phillip Lahm?
@@Syahidsahoarder yep yep, been a Bayern fan since I was born 😊
My gosh. The marbling of lean meat on that fat is just incredible.
90%fats than meat
Banana PanCakes that's the secret
When cooked it melts like butter
Your eating expensive fat
@@MrCollectorsEdition that's the fact
Goodness the effort, knowledge and detail this chef puts into his food/ work is mind blowing. I wouldn't be able to eat the food for the fear of ruining such work of art. Amazing.
They're passion for food and cooking is just simply awesome.
You mean ..Their..
So in depth about tuna while here i am eating can tuna
Be grateful you have something to eat! ☻
@@amazingdany its my favorite food 0.0
If, by any chance, are you a cat?
😂
😺
Best Omakase video I've ever seen. This chefs personality is amazing!
I've only seen this video of Chef Mizoguchi, but I already have great respect for him and admire him. I see something rare in him, he is so passionate about what he is doing, Its kind of humbling. Its kind of chilling how poetic he was in the beginning, that the meat from the sea belongs with the salt from the sea, and the meat from the land belongs with the salt from the land.
He seems like a fun chef who really enjoys what he does. Good energy.
I love this series so much 😍
Next up on steam best seller’s is giant bluefin tuna simulator
The attention to detail and the quality of that food is second to none. Just amazing.
Wow what an honor to hear the story of this humble Master of Cuisine. I love this channel.
Wow I actually got to eat here last year for my wife’s birthday. Amazing experience!
how much its cost?
@@tiodjati6894 roughly $900 per person
Tio Djati there are couple different options, it was around $250 person.
Well worth the experience, it was unlike any sushi I’ve ever had
1983Jacko god dam 😩
*That Wagyu Steak is calling my name* 😍
Midnight Cravings it’s calling your wallet 🤑
My name is on the list too 😉.. and wallet also.. 😄
Only in Vegas at the Wynn hotel that you can get the certified 100% real Wagyu/Kobe beef! The other place is in Park Restaurant in Montreal.
There may be other places in North America and I'm certain about these two getting the real (very expensive 1%er) deal.
@@amazingdany Wagyu means "Japanese Cow" .. there are many places in the world where you can get real Wagyu. "Kobe" is a specific breeder of a specific type of cow (Tajima-Gyu) in Hyogo prefecture (of which the capital is called "Kobe", hence the name). This might be difficult to get, however there are other Japanese breeders of wagyu as well, such as the mentioned Miyazaki or Hokkaido. They all have a competition with each other each year for the best quality and the last few years it was Miyazaki who won, not even Kobe, so while Kobe has a famous name, arguably Miyazaki has better beef.
Laws about exporting wagyu frozen have changed since around 2012, so now it's possible to get it all over the world.
He has so much passion on his work. I never seen someone accomplish a near perfection better than this one.
That moment when he was serving the plates along with the background violin instrumental music was so awesome. gave me goosebumps.
2:25 The time I was reincarnated as a human sushi chef
another light novel title
I see what you did there 😏
Lol slime reference
Can you imagine being reincarnated as the thing that hunted you and ate your kind in your previous life? That's an odd thought.
I think I was reincarnated from a sloth.
This is art, but the kind of art that you can eat.
the best kind of art indeed
And just like art, I can't afford it
Culinary art?
@Mike Jones eat paper and canvas?
So culinary art?
Truly delicious works of art. He puts in so much effort on quality, they even polish their own rice! I am drooling!!!! 🤤
What a wonderful attitude! I got emotional when he showed the picture of his father. All of those memories wow
👏👏👏👏👏Enjoyed this segment greatly. Great content. Great composition.✌
THE SUBTITLES ARE SO MUCH BETTER IN THIS VIDEO THAN BEFORE... IT'S LIKE YOU LISTENED WHEN I SAID I WANT TO KNOW 'EVERYTHING' THE CHEF SAYS TO LEARN, AS A CHEF
Inside voice please
I've been to vegas quite a few times and WHY have I never been here? Next time I'm going for sure. This guy is the real deal. His passion for excellence is astounding. Everything is like *the best* of the best.
The way he describes the parts of the fish, how that particular part tastes etc is pretty amazing. I've never heard someone talk about fish like that 😯🙏
I saw it very interestingly. We support active overseas. From Japanese cooks
"in a previous life I was a blue fin tuna" *goes on to dessecrate and play with the corpse of one of his fallen brethren*
Amazing production quality, amazing man, amazing food. Thanks.
I'm addicted to these videos, i watch them all immediately. I also use them to procrastinate much more than i should :)))
I want someone to talk about me the way he talked about those fish while dramatic violin music plays in the background.
"In my previous life, I was a bluefin tuna. So, I know how they FEEL."
*proceeds to butcher them
His joy in the food and preparation makes him *cute* 😍
Though I personally will never have the wondrous opportunity of tasting your life, I admire and thank you for sharing it.
In my previous life... I was a bluefish tuna I love this guy
The moment when you spend entire month of your salary just for one dinner.
At $12 an hour full time, it's about one week's salary for two people. Anyone who has gone to disney world has wasted far far more. It's a rare memorable experience. If you can't afford those then you're having too many common, unmemorable experiences.
Worth every penny.
That was pure art, awesome pleasure and passion combined with food.
Also lessons in supply chain and sourcing
No joke the amount of effort they put into their craft is inspiring.
am I the only one who remembers food wars just by watching this video?
Nice video dan good food
The presentation itself makes you really wanna taste the food!!!
I want to eat there one day, you can sense the passion in the way they deliver that food.
*I gotta go to Vegas now* 😏
*"I was a tuna in my previous life:*
*Proceeds to commit cannibalism...*
You copied that
Mouth completely watered at the Wagyu.
I've had Miyazaki Wagyu before, it's unbelievable how it melts in your mouth. So rich...
For a moment, I felt like Smeagol when he caught those rabbits. Was that kind of excitement level
Japanese work ethics are incredible. They take so much pride in whatever they do. One of the reasons why I visit Japan every year just to experience their hospitality and cuisine.
2:34 I’m dead XD
are you alive now
Chef: In My Previous Life i Was a Bluefin Tuna So i Know How They Feel
Also Chef: *Continues To Play With Fish Hed*
2:26
I like this guy. He'd do well opening any kind of restaurant. His personality seems more laid back then the theme restaurant he is doing.
I love the respect he shows to the things he makes... Like damn
anyone know the name of the instrumental background music from 8:00 till the end?
Thanks!
I keep torturing myself by watching these videos. Now I must eat.
truth
No, youtube keeps terrorizing u by recommending these videos
Never stop finding these hidden gems Eater!
ive watch a lot of food being prepared here in youtube, but only these japanese chefs always have this romanticization effect, that every move they make is an art.
My wallet just hurts watching this video :/
Tsukaime - Hearthstone Coaching that’s an easy $200 per head meal
That is a once a year birthday meal for us poor folks.
@@bugsy1028 pretty sure it's closer to $500
this tasting menu is $500?! can someone confirm
*found it, it's $210
I feel like Americans are less willing to pay upwards to $500 a meal. Even though Americans are rich, food is usually quite cheap in the USA. I only been to one restaurant in the USA that was that much, and it was the French Laundry in Napa Valley... the bill for 4 of us came out to around $2,800... BUT its supposed to be one of the best restaurants in the WORLD.
Japanese chefs are really ahead of others, when you see all the elements.
Wesley Martins they take pride in their work
I sorta disagree with that statement. I think their potential lies on the fact that they don't mess with their traditions. therefore I can't say they are ahead of the rest, because they haven't really decided to pursue anything further. Not to take away from their work, just stating that I don't feel like are ahead. They simply perfected the craft over hundreds of years while western culture is usually more focused on the next big thing
It's because they have Kekkei Genkai ability. 😁
Look, so many cultures have cuisine that's amazing. Except the British. Not the British
@@aaroncruz5854 That's for sure. But when it comes to work ethics, and pure dedication, I've never seen someone who can beat the japanese. And I watch a lot of food related stuff with proper chefs. When it comes to dishes and flavors, surely the whole world have plenty of.
Ok, this was awesome. Not just traditional, but seemed like a sense of flair with the dishes.
The amount of technical expertise this man has is crazy. I gotta eat here one day!
In my previous life, I was a bluefin tuna
Lol I hate you
"I'm not fat...I'm just human wagyu"
Awesome guy. He is living his passion.
I never had sushi. The way you prepared it, it looks so delicious. Fun to watch!
Me:*picks up a block of fat*
"Wagyu A100"
I love wagyu by the way
My wallet had a panic attack and exploded in flame 🔥 when watching this video 😟
Wowowowow. AMAZING FOOD. I come here week for the best sushi in Vegas!!
This reminds of the old Iron Chef tv show from Japan. This was sooooo ...🔥! I...Am...Speechless!😍
0:23 A5 Wagyu meat
In my mind : Nikumi? (Mito Ikumi from Food Wars)
I can barely hear him over the unnecessarily intense violin
Another noble master appears to honour us with his ancestors’ food presentation techniques
Listenening someone speak Japanese is just so satisfying🏯❤️
He has his own rice polisher. I couldn't even find that on amazon. Mad props.
Try Rakuten.
Why was trhis deleted after 20 mins?
Let's wish this amazing artisan a happy 30 years to his craft :D
The best video on Eater. Love it to the stomach 🐙
I was intrigued until he said he was a fish in his previous life
same
Im pretty sure that was a joke
I thought it was funny
"Wow he made a joke, better turn off the video and write something stupid in the comments !"
Why do u guys deleted that yesturday?
yesTURDay
My wife worked here for a short while. The chef is super humble and nice.
Dear Eater, thank you for making sushi series. since I cant buy it, so I will just watch it.
4:16
what is this sorcery
Japanese scissors 😅
After spent $250/person, we headed to Burger King to finished off our dinner.
What do you weigh 350 lbs? They serve you many courses.
That is weird. How much do you weigh? Also why Burger King?
I love that chef uses the cheek part,the jaw and the cheek is the best part for me
He has a great sense of humor 😂👏
Tuna is such a delicious meat and yet some people choose to make canned tuna. This is why we can't have good things :/
You do realize that very little tuna is bluefin, right? Bluefin tuna is going extinct because of overfishing.
"In my previous life I was a bluefish tuna" and now I butcher them to serve little pieces to customers. I especially like to make sure to give head pieces to everybody. Because I used to be a bluefish tuna.
Bluefin*
something epic about these high level Japanese chefs that is amazing and incredible
This work of art is beautiful to say the least
I have never heard of polishing rice
its how you turn brown rice to white rice. the process removes the outer husk
actually what u eat was already polished
It's the normal rice process.
They also polish rice for Sake, depending on the amount of polish, it’s classified differently and the flavour is also different.
In case you didnt know my father caught that bluefin tuna i have evidence
Joking
@@isabelotubo3846 damn you're so funny i almost forgot to laugh
@@Chofrizzy HHAHAHAHAHAHAHAHHA
Needs this to be on my bucket list
He looks so happy and proud posing with the wagyu 😂 now that's true passion.