How a Korean Sushi Master Is Breaking all the Sushi Rules - Omakase
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- Опубликовано: 12 мар 2019
- Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea.
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Lemme get this straight, this dude wakes up at 3:30 everyday, runs his restaurant completely solo, gets hammered every night and he's still alive?
welcome to korea
That's how Korean live. Not just him. LOL
Ryan now apply this routine to cab drivers. It’s the Korean way and its truly an art.
Sounds like the typical middle aged Korean man.
And people are suprised suicide rates skyrocket in Asia.
His dream: a hotel
Your customers can enjoy food, get hammered, then walk up to their room. Magnificent.
KBBF3 I really hope he does. His personality is amazing and he works hard. Love these types of people
Where do I book?
Its genius
In Hotel Hell, it's always the food that's the problem. I doubt the guy will have any trouble in that part.
If I were to have a business dream, it would be a cafe with unique pastries.
Love the almost art like deserts and beautiful cocktails with many variations of coffee drinks and teas or coffee cocktails.
And I love making new things myself, especially from scratch.
The dream would be to be able to buy large quantities of ingredients to get a lower prize so I could make more, get more practice and sell at a low prize below the normal average to let people try it more and feel like they can afford. Otherwise, especially now it's so expensive just to get a single cinnamon roll or plain muffin without squeezing the wallet more than a lemon.
Seriously I know they have to cover the costs but can't they get lower market prizes from the produce makers? You could make 10 times more yourself today if you bought the ingredients yourself. Most of the time. But when it's cheaper to buy premade, something is seriously wrong.
"When you lower the cost, the customer can enjoy lower prices". Not "You can enjoy higher profits". Damn, you magnificent bastard.
Stefan Hendriks stfu dumbass 😂
@Stefan Hendriks k simp
@Stefan Hendriks well that was a bit agressive
@Stefan Hendriks u stfu
It's a cool concept , but it also grows his client base, which he needs to grow according to his own plan. So for now everybody wins this way.
this dude deserves more credit
he runs a restaurant all by himself while maintaining a fun and inviting atmosphere
what a legend
According to the video description, the restaurant is very popular, so his hard work really pays off
Alcohol is the secret xD
hope he bought some bitcoins
It's also clear that he really does love what he does for a living
🙌🏽
This video was 10/10 didn't really notice 17 min go by
Yeah good content tends to do that.
Not only that but that person was very interesting to listen to and to watch at work. 11/10 would korean style again
I agree. I love these types of things.
Yeah man, I was watching it and it went by fast.
Same here. I was surprised to see it end.
Hope his restaurant gets big someday. I really like how genuine this guy is.
I hope he gets some sleep too.
it already is
it is basically impossible to get a reservation and it's been that way for a while :'(
I hope it stays like this, I think it would lose what makes it so good if it gets bigger.
this guy works and sleeps. nothing else lol. gets up at 3AM and then goes to be late in the evening.
God damn. Everything about this guy's attitude is so inspiring. I wish him and his liver all the best.
ruclips.net/video/eD5z5Zkcc0s/видео.html
leave the guy alone he's a very passionate chef
“He keeps costs down by working around the clock with no staff”.
Sheesh
Its a joke. Hes the only staff lmao.
Its actually realistic in some areas i used to work in a 3 floor cafe with only me being the head chef and 1 floor staff for each floor which was hectic as hell
@@vicstraz5144 oof that's crazy
The real skill is how he does things at rapid speed and holds a conversation at the same time.
It's clear he doesn't see it at work.
The real skill is how he does things at rapid speed and holds a conversation at the same time.
And mostly drunk
@@filippoaccorinti3399 ^completely plastered xD
Never played a high skill videogame right?
Muscle memory, follow a routine for about 5 years and your body just move by itself
@@filippoaccorinti3399 I think "being drunk" is actually the key lol. People can do amazing things (tho most of the time, it's more to the "stupid" side than "amazing" one) when they have alcohol. As long as they can control it.
this guy is hard-working, modest, and never stop improving himself
@Squirtle Japan didn't have much to be envious of when they were colonizing Korea, parts of China, and the islands below. Their explosive growth in technology occurred after WWII, after they had to give up their colonies due to them being on the losing side of the war.
and drinking!
Wow, I didn't know Korea make sushi as well
@@smug1798 Well Korea also has culture which is eating raw fish or raw something. So, we can enjoy it easily.
@@normankim8730 But it isn't an obsession like Japan.
The way he speaks is really funny. Im korean, and hes a very funny and lively person. Its kinda like how kevin hart speaks
Omg that analogy is on point!! Totally like Kevin Hart
I can't tell because I dont speak it which is funny to me lol
This man is probably the dream of every alcoholic person. He can drink before, during, and after his job while making a living out of it. What an absolute legend of a man.
He probably busts his ass off screen with cleaning, opening/closing, stocking, cooking, advertising, etc...
15:59 the subtitle stepping stone is a little too much, he says the family he creates will give him strength to pursue bigger dreams. so there is more implication of gratitude and helplessness of being alone
thanks, i wondered about this one, it did not ring right with everything else he said.
This is important. The loss in translation makes it seem like he's "using" his family to pursue his other dreams via a stepping stone, when in reality he's saying he wants to uplift them as well.
This.
He says he would like to accomplish his goals through the strength of his regulars whom he calls family.
oh i was wondeiing how bold he is to say it that way
Agreed- I think using the word “foundation” would have been a better fit to be honest. “Stepping stone” has a subtle negative connotation that makes it seem like this dude has a master plan for his own gains, when in fact he just wants to share the good times with people he cares about. Other than that though, props to the translator for doing a great job on the vid!
“We never have leftover alcohol here, cuz we drink it all” 😂
Chefs really like to drink and thats the only time they enjoy.....
Don't waste any good bruh
They mix those in the belly lmao
The original comment will forever be locked mystery even to myself...
Damn. He already sounded quite fun!
bro imagine we all could speak Korean and listen to him.
That's saying a lot because he already seemed like a really cool guy. Pretty amazing given the amount of burden he has on his shoulders.
I’m of Korean ethnicity and American nationality, and let me tell you, does NOT sound more fun and cooler. Albeit he is pretty entertaining.
@@dkkorean191 nice
"my stores small, huh?"
i like it when he says that with a smile, showing that he enjoy with his works
I really appreciate how he explained early on how to find good fish and shellfish.
korean quality is no joke when it comes to food! they always deliver in top notch!
@@1990Thunderbolt eh debatable, I lived in Korea for a while. Although the vast majority of places were incredible there were some where the quality was meh. Especially in comparison to their competition.
Dennis Pietrandrea I guess
@@1990Thunderbolt I'm sorry for being overly critical on RUclips looking back and reading it I realized it may have came off a bit harsh. I just see these broad comments for many places. I just felt the urge to point out that even places like Italy can still have bad places to eat.
Dennis Pietrandrea it’s cool
He deserves a go fund me for his hotel, such a genuine guy and deserving of his dream.
people gotta stop thinking go fund mes solve everything. advocate for medicare for all, so we dont need to use gofundmes. advocate for better policies so people can take a loan to start businesses. advocate for better pay etc. go fund mes are either fraud or a one time band-aid to problems. my friend started a go fund me so she can go on a trip to hawaii. which in comparison to people who need it for medical, it sounds ridiculous why she'd think we'll fund that. but that is what go fund me is supposed to be for. for little things. not for cancer research or medical or a new house etc.
"When you lower the cost, the customer can enjoy lower prices". Not "You can enjoy higher profits". Damn, you magnificent bastard.
@@laaaazzzii You copied that comment, gross.
@@off2geo well you sound like a bitter person, so I personally wouldn't support a go fund for you. This chef is fun and happy EVEN WITH his struggles. He works harder then a lot of folks and stills keeps a good demeanor.
@@REDisKING So basically you just made yourself the judge and jury. I would not want you to fund me either. Thats why i am making it on my own without your almighty gift of acceptance.
This guy is actually incredible, he puts so much time and effort to give his customers the best experience for lower prices, good man
"Everyone becomes friends". Yes. I want to be your friend. I'll bring the drinks.
"Everyone becomes friends". Yes. I want to be your friend. I'll bring the drinks.
Alright, for years i could only react to these videos by drooling. But I'm done with college in the U.S. and now in Seoul. So I'm going to this restaurant. I will be eating and drinking (a lot) by myself, but I don't really care.
Eric Hong I’m in Korea too to study abroad! It’s so hard to make a reservation if you don’t know korean because it also requires a wire transfer
yanyan7410 damn fam u must be eating at some fancy ass restaurants cuz only restaurants that require wire transfer for making a reservation is usually a full course meal type joints
good luck getting a reservation lol
@@roksoulja84 LOL For real! I think he meant deposit. Wire transfer for a reservation is nuts
@@yanyan7410 ha yeah i meant to say "deposit" not wire transfer lols
Wow, Eater really outdid themselves with this video. You can see the passion he has, and that he really loves what he is doing. I wish the best for him, and I hope he can achieve his dream.
Oh, it's achieved. Other commenters are saying he has a 6-month waiting list for reservations.
Yeah this is like a non-pretentious version of Chef's Table on Netflix.
@@Just_A_Dude nice to hear that
I admire the fact that he wants everyone to eat.. literally and figuratively.. what great dude, I hope he's succesful in starting his dream job of owning a hotel one day!
12:37, I've got mad respect for him. His a hard worker that makes sushi accessible.
What a hard worker. I hope his restaurant grows. He deserves it.
50K won is about 44 bucks by the way.
Good fish prices imo
For real, at the prices he's buying his ingredients at, that is incredible value.
@@ned8422 The fish prices in the US are at least double at most grocery stores. Crazy good prices for him, and his customers get good deal because of it.
@@ned8422 This isn't retail tho
@ He said that the "party" people coming in that night wanted a more expensive meal. He said that meal would cost 50,000 Won and didn't specify how many people would eat for that much or if that was a per person price or if that included any alcohol. I am guessing that based on the price he paid for the fish that it was probably per person for the sushi and not including the alcohol.
Watching documentaries like this open your world up to stories of others so far removed from your day-to-day reality. Makes you realise there are so many different experiences to live in this world. Different stories. Places to visit. People to meet. A life to live.
This guy is just so admirable. Hes got such a stead fast work ethic and seems so down to earth. I'm rooting for him to get that hotel and reach that dream of his.
This guy is a legend. He basically wants to own a hotel to have fun with friends his ''Family'' Eat drink play games etc. He doesn't care about being famous, he doesn't care about being rich. He just wants to have fun with friends, daaamn. Makes me wish I lived near him, I'd visit every week.
Guy's a legend. very friendly. enjoyed the ambiance of his place
Meanwhile your crusader
@@williamliu7145 crusader smh so bad
Lmao i was Just going to Say that once a Crusader always a Crusader.
Damn bruh. Come at my ancient 3 level
@@thomasyu4010 lol flexing ancient huh nub come to divine nerd
When a person loves what they do it becomes having fun rather than it being work.
Genuinely made my day. I just feel all warm and fuzzy inside seeing someone who obviously loves their craft and puts their all into it. He's very wholesome.
So this is what a high-functioning alcoholic looks like. So cool!
I know I absolutely detest the fact that they portray this buisness like something special, special is when you have balls to not serve alcohol regardless of others wanint it or culture. This is no defying act. Alochol is bad and the culture nowadays in America and all around the world is DISGRACEFUL!
Hey look everyone, I found the two people on Earth who are absolutely perfect. So cool!
@@faithfulwarrior8051 OK coomer
@@faithfulwarrior8051 alcohol and other mind-altering substances are drugs. People take drugs all the time, whether you like it or not. Its not up to you to control how other people live. Live by this mindset and you'll be so much happier lol pls
@@tinyteemo Who says im trying to control what other people do? That's dumb too. I am only responsible for my life, and my walk with God. "Choose who you will serve today, but as for me and my house we will serve the lord." Joshuah 24: 15. Im smart and wise. I dont follow the world or you people, I am not weakminded. You want to destroy your life and cheat on your husbands or wives because of the promiscuity... Good for you go right ahead. That's on you.
There are a lot of people who likes sushi but cant afford it.
i believe they have the right to eat sushi, too.
SOLD!
we will solve that problem magic emperor
#500 on the thumbs up I love sushi
Jorn Navarre maybe so, but in asia you can get cheap and genuine sushi, tho it’s not like the Michelin star level obviously, but still very tasty
yeah sushi is like so expensive
@Jorn Navarre good quality sushi that is affordable is rare.
50,000 Won per person
Spends 50,000 Won on 7 Abalone
Margins are tight despite working all day
Damn Verlisify, I watch a Tim Pool Video I see your comments, I look at a Korean sushi video I see your comments too lol. Do we have similar tastes have something?
@@PoePox It just shows how universal the RUclips algorithm is and how controlled we all are
i really dont see him saving enough for a hotel
Do recall 50k Won (about 45 USD) is the EXPENSIVE end of his Omakase, so his normal prices could legit be 30-40k Won, which is just nuts.
How does he turn a profit :O
I think the real way he makes profit is with the drinks otherwise he’d be without a job
What a breath of fresh air this man is. I hope he's doing well these days.
Being a sushi lover in Seoul, this is the place I adore the most.
After the boom of sushiya in Seoul in early 2010's, places in Cheongdam just drove up the price like crazy.
Sushi became food that required studying, sushi chefs treating those with knowledge better along with crazy prices like more than $200 a pop on lunch.
Chef Sangha really outdid these places with his passion with quality that is not far off from those crazy price places.
He offers an ambience that is comfortable and not intimidating, and literally party like feel to the dinner.
His sushi may not be the best in terms of ingredients, but his attitude and hospitality can't be matched by any sushiyas in Seoul.
its always cheongdam fault damnit
Hey @joos___, what is the name of his restaurant and which neighbourhood is it in? Thanks!
i can't even count for how many times im back at this video again, this video give me so much wholesome vibe, such a great chef & great story telling
Some traditions are nice but I like how he ignores them so more people are able to enjoy sushi at lower prices
@@cuy50 why do people rewatch the office? It’s something they enjoy, it makes them feel comfortable and experience positive emotion.
This is my favorite restaurant I've never been too. The sheer representation of authenticity mixed with the sincere ingenuity of this man has convinced me that if you look for meaning you have found happiness.
I absolutely love him . His energy his vibe his hard work is spectacular and I would definitely go to his restaurant if I ever went to Korea. This is one of my favorite mention videos I've ever watched before the sushi series
He is too good for the world. But I'm worried he's overworking himself, he needs to at least hire one other person to lighten his load. I hope he realizes his hotel dreams.
nice pretty waitress would be nice in the room
The restaurant itself seems way too small to even have another staff member tbh
@@lockyourdoors5886 Maybe someone to help in the mornings and after closing, so he can get a bit more rest
There doesn't need to be another staff member with him during service since he's serving them while cooking, but it would be nice to have someone else do all the cleaning and all the littler things so that he can have some down time.
@@user-pm7me3xc2c Get himself a good market/prep boy
This guy is such a pure human being
Pure people don't drink alcohol.
@@faithfulwarrior8051 jesus did
Faithful warrior pure people follow their hearts and do not let them get influenced be anyone else. Alcohol is a choice
This guy is amazing, but RIP to his work-life balance.
I don't think he's worked a day in his life, judging by the tone of his commentary!
@@TwoWholeWorms Exactly, Guy's living his life that way he wants
It isn't work if you love it, its just life
It’s not work if you love it.
You don't need to balance your work and life when they're basically the same thing.
10:07 This guy is freakin' Soma from Food Wars, LOL
"it might be inedible"
thought the same xD
Sup
Basically drunk sushi master soma
Haha :')
That's what I thought too😂
I like this guy. No pretentious "can only eat here through recommendation" or any other bs.
“But we never have left over alcohol here, we drink it all.” Simply amazing
I swear when he said you have to eat the whole thing for good fortune, I thought he meant that entire thing in one bite.
It is in one bite
Probs as a joke cause that things massive
It is meant to be one bite lol
I've seen sharks take smaller bites of fish than that thing.
This chef has integrity - a rare trait in these times.
This guy knows hospitality. He's gonna have great success in Hotels and should easily further his career with it.
My company hired a hotelier VIP of the most exclusive international hotel franchise speak to us about customer service and superior service to your company.
Chef you have the work practice and dedication down. But put down the bottle. You can be funny and entertaining without the alcohol.
To be a master you have to master your demons first or they will overtake you my friend.
@@lindakoester8799 If your the sushi chef and wont drink with me booooooo lozer
I agree. Legend in the making.
I've seen this video 4 times now. This guy has crazy work ethic yet maintains such a cheerful attitude. I hope I get to eat at his hotel one day!
This guy is so driven and determined but so genuine and fun at the same time it’s amazing
Of all the omakase episodes so far, i cant even begin or comprehend to convey just how hella Korean this episode is, and how reflective it is of South Korean Culture.
Can you explain?
@@snowangeliquexx Highly doubt he can. He saw a Korean sushi chef downing glass after glass of soju and that must make it "hella Korean". What else is there to say? The guy works hard, sushi chefs around the world work hard, it's not limited to South Korea. He seems like a friendly individual, most small omakase chefs like this generally are. You're cooking 5 feet away from your customers it makes sense to be a people person.
I doubt you know how hella Korean anything is from that comment.
@@trex1448 feel free to explain for the kind person then. Perhaps you can enlighten me on more of my culture as well.
@@HumanTres 그냥 한글로 쓰세요. I can't understand what you're asking.
“Alcohol is my side dish” goddamit I love this chef already 😂😂
I've learned so much about many different cultures just by watching this channel. Thank you eater, you guys are doing an amazing job.
This is SUCH a good mini-documentary. Absolutely glued.
I like this guy. I hope he gets his hotel.
He seems to like to share and being kind. Good for him.
My drunk sushi kitchen.
Feat. Hannah Hart and this awesome dude
Chopped off hand over rice
Finally, the algorithm suggests something genuinely interesting
He deserves a lot of respect. So much dedication is shown here, its incredible
Well done Eater 👏👏👏 This was a brilliant piece. He's an incredibly driven and humble individual, and you guys told the story in such a well measured and beautiful way.
i love how this feels like a documentary, no unnecessary video effects/graphics or obnoxious music. this calmed me down so much
This is 100% my favorite video on this channel. This chef is legendary 👏👏👏
Loved his attitude. I’d totally be his regular and he seems like a totally genuine guy
One of my favorite episode here in Eater. I pray his dream to come true. Chef Park Sangha is hardworking modest and goal oriented person. I can’t wait to watch his next episode here with his new hotel and restaurant, drinking with his regulars! Cheers to you Chef!
Damn! That guy knows how to enjoy life! 🙂👍
This kinda little places are great At Korea. I had The fortune to eat At one place like This. It was difficult to find even with The address cause we had to enter in an ally with no name. Once inside, one of The greatest meals ever I had tasted and almost no one knows about it.
The worst part, I dont remember The address. If you drop me in Seul, I know how to get there. Lol.
This vídeo made me remember how Life has This great moments.
Cheers.
PS: Maybe my friend that discovered it has The address.
Give us the s0ss
There are a couple of places like that in Boston. They are very difficult to find but the food is amazing. One of the places you actually have to walk down a narrow sidewalk between two buildings then cross a small garden and go down some stairs to find. If you do not know exactly where you are going then there is almost no way to find it.
I found it!!! knowing The neighborhood, I found a picture of The food At trip advisor. Crazy, The first picture I tried and it was The place.
It is called Yeji Sikdang.
It is in The Myeong dong nighborhood. Close to The Tourist Information Center.
The address is Myeong dong 1(il) ga.
There is a pizza Hut and a KFC close. (good references for People from US).
Once you are At Myeong dong 8gil street, you have to look for an ally.
Another references: CAT café and Lucky bag.
Playing around with street view I noticed The other side is better to find The ally. Look for happy lemon and Drop top café. Or Focus Building.
The restaurant I ate is not The one At The front. You have to enter The alley.
@@leonardoaraujo8364 kamsamnida!
You can tell this guy really enjoys his craft, he puts so much of himself into it.
Everything about this is beautiful, the featured chef, the food, the production quality. Massive props to the crew.
50000 won = 42.06 usd for his expensive meal?! I would be a regular too.
50000 won for 7 abalones damn that’s a good deal
I don't think he serves all of it at the table for the 6. I'm pretty sure he sells some during the day, cause when he does the shopping it was more than 50 000 won
You have to order one sake per person. It's sort of the rule there so it adds up to 100,000~120,000 won which is about $100USD. It's still a very good price for the quality of the food that he serves.
He probably makes six figures considering Koreans drink a lot and he has so many regulars. I hope he does end up running his own hotel as he wishes :D
Where is this place?
@@devljonas i don't know if i can reveal the address but it's close to Yangcheon-Gu Office station. Making reservation is super difficult here
@@bearthefunnyguy Glad to hear the guy's doing well. Seems like he deserves the success.
Drinks a straight shot of soju and says, “mmmm☺️” he’s built different 😂
Soju isnt very strong, it's much easier than taking a shot of whiskey or vodka or the like. Imo it's actually the perfect liquor for shots because just a hint of fruit juice and it is delicious and goes down easy. Great for celebrations with lots of toasts
@@taylorpeppers5012 It's way stronger than beer though. About 17% alcohol is quite normal.
Have you had blueberry soju though?
@@lynn-xq7nh Beer doesn't taste good though, harder alcohol has that little burn but that's what makes it nice
After 3 years of searching i finally found this video back!!
What an amazing person and amazingly well filmed!
ㅋㅋㅋㅋ 이분 말투 왜이렇게 밝고 명랑하셔~ㅋㅋ 기분 좋네요!
Some traditions are nice but I like how he ignores them so more people are able to enjoy sushi at lower prices
Traditions can't have all the space.
@@NoName-de1fnIt's funny that you claimed "traditions can't have all the space" and yet the title of this video includes "Korean sushi", which is actually so stupid because gimbap was invented much earlier than sushi. Also, gimbap is traditionally much more flexible than sushi, in terms of variety.
I love this guy.
He’s driven, passionate and intelligent but he’s also just a big kid at heart
Tony Bourdain would've loved this guy. He deserves a Michelin star.
That big sushi roll looks like a seafood Wellington
Gordon Ramsay could learn from this dude
This guy is the very few that can call this type of life as 'normal'. Respect.
I'm Japanese who values tradition but this made my stomach grumble ngl
He has great passion and I respect that. Would love to try his sushi
I really love how he entertained his guests. This guy is so cool. If I'll go to South Korea, I'll definitely go and check out his restaurant. Love from the Philippines.
You have to reserve about 6 months in advance ^ ^
6 months? Wow. I didn't know that his restaurant is very famous now. He should upgrade his place now then, thanks for the info btw.😁
This is my favorite episode of the series. Can't wait to visit him in korea!
I love his attitude. You, sir, are adorable! Thank you for showing us your fun take on making yummie food.
This is THE restaurant i want to visit when i go to Korean late next year. Seems like the most chill and enjoyable place ever.
My mouth was watering before 1/2 way thru..
Not breaking the rules making the rules... You are a master of masters...
This guy seems like he's a ton of fun to be around, wish i could be one of his regulars
I like this guy, he’s genuine and seems to love what he do. Would definitely visit this restaurant when I travel to Korea.
The most underrated and humble chef I’ve ever seen. Wow..💜
This guy is a genius!!!! He joined the customers in drinking now that's rapport, then he pretends to be a little inebriated and gives tuna on the house, that's connection, he plays with the camera crew now that's showmanship, and lastly he shares his hopes and dreams, now that's emotional tactic to garner support. Bruh, this guy is a mastermind...
I work incredibly hard and work very long hours in an extremely competitive field and this guy beats me. And he is talented and not crabby even if he is tired and strives to be the best at all times. This is a fantastic documentary and a really well shot and edited piece of journalism, bravo.
What do u di
Something about him piling fish into a roll while chanting "futomaki" made me smile
I absolutely admire people like this. They almost work themselves to death, but they care so much about their craft that they wouldn't have it any other way
watching it after 3 years has passed by i bet that guy is still as wholesome as he did 3 years back then
I love how this guy is sharing how to look for good products, how to prepare and use them, the techniques and about how the abalone releases its juices. learning stuff like this gives me more respect for Sushi than just knowing they got great knife skills to slice some flesh
videos like this are the reason why i'm subscribed to this channel
Same
me watching him start his day at 3 am meanwhile it’s 4am and i’m sitting in my underwear watching youtube and i still haven’t gone to bed yet
"When there's a lot of fish to look at, time flies fast"
That's how much passion this man has.
he had so many drinks, how does he still stay so professional and work so well, what an absolute champ
Ah my heart goes out for his liver. The food looked epic.
I don't even like fish besides a few exceptions, but how much I enjoyed this whole video is beyond that. He is as skilled as charismatic, and how he cares about every step on his work says it all.
such a humble and talented guy. I wish him the best of luck to achieve his goal!!!!
This is the side of Korea that should be seen more often.