Fish Tandoori Authentic | Fish Tikka Punjabi Recipe | Fish Tikka | स्वादिष्ट फिश टिक्का
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- Опубликовано: 11 сен 2024
- Fish Tandoori Authentic | Fish Tikka Punjabi Recipe | Fish Tikka | स्वादिष्ट फिश टिक्का
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Tandoori fish In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | Get Curried
Learn how to make Tandoori Pomfret
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
After I made this dish for my wife, she said it was magnificent. She never says that about my cooking. Ha. Thank you.
Thank you for this lovely delicious and easy recipe now it will be one of my favourite fish recipes. Which is the tastiest fish to use please advise?
It is 1:00 am in the morning and I am watching this. Love your recipe!
Sir, giving my best and Salam from your Pakistani fans!
Thank you for this recipe-it is a family favorite. We add a dash of Bishop seeds as well, we highly recommend to add it to this amazing recipe.
Thanks for the recipe. At what temperature should the oven be ?
Love this recipe. Thank you.
Hello Mr. Chawla, I have prepared salmon fish tikka with the help of your video. Its tastes very very delicious. My husband was amazed as the dish was too delicious. Please keep uploading such delicious recipes. Thank you very much. :)
Regards
Tanya
+Tanya Mazumdar Thanks Tanya Ji. Glad it worked out well. your appreciation means a lot to us
Chawal sahib great recipe
If anyone asks for fish recipe
I always tell them 'chawal is the best'
I wish I could send you the pics of my fish tikka made today following you! Thank you 😊
Looks delicious
Please write to us the recipe
Thanks chef
What temperature to bake it?
400 deg Fahrenheit, 20 minutes.
Good, clean recipe. Appreciate the speedy delivery.
Note: Keep comments at the beginning to a minimum. We are cooks. We get it immediately.
Appreciate the fresh ginger! Anyone using ginger powder is not a cook.
For anyone who needs a food coloring: Use Annatto powder made from the seeds of the fruit of the Achiote tree. It will impart a rich red color, slightly earthy taste, and is natural, and used in Mexican cuisine. en.wikipedia.org/wiki/Annatto
I heard milk products should not be taken with fish. Is it fine to use curd on fish. As it’s not good combination for stomach, as causes after consuming skin gets white patches
Hi i made this and it came out so nice! Thankyou. Please can you do more oven recipes, like steaks, chops chicken etc. Thanks
My girlfriend was leaving me, after i made this dish for her, she said she changed her mind now we are together forever, Thank you
I tried this recipe . . .. my God it tastes divine 🔥. Thank you for sharing your recipe sir . . . . I was amazed by the taste.
You very right, is spectacular 👍very tasty.
A very usable receipe without any sho-sha...
:D
The recipe is very good.It turned out perfect. Thank you.
Fish is good
I'm about to make this, this weekend!! Thank you, Sir.
Good.
Super yummy....Thanku...!!
Can u please tell me at which centigrade we should grill the fish for 20 minutes?
👍👍
Very nice
2 Point to correct here !! garam masala is not Optional its mandatory.. and you dont use curd in this recipe..!! everything stays same!! get rid of the food color..!!
MC CG why not curd ????
Thanks for this awesome recipe! Love your channel!! Wish you still made videos bhaaji
hello paji u broil the fish or bake...???
bake it veerey
authentic "pucc" fish tikka
i try it so tasty thank you
Realy its v yum i made it
You skipped to tough part of speeding marination around the fish fillets
looks great !
exwhyz33 :) Please take a moment to join us on FB too www.fb.com/ChawlasKitchen
Actually i use basa fish for this but it doesn’t comes out very good might be i need to use any other gish so could you please tell me which fish is best for this recipe
Deer meat for dinner posted you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Nice
nice
YOURE COOL MAN!!
thank you I'm going to try this looks so much better than the rubbish outta a packet
Looks like an easy recipe.. Thanks for sharing it with us. Which fish type did you use? Is it Tilapia; sorry if I missed that. Also, I really miss amritsari fish tikka here.. Can I make it in similar fashion i.e. I dont want to deep fry it?
ak87snow Yes Ure. Talpia is correct. Like our FB page to stay updated www.fb.com/ChawlasKitchen
Paaji can I use same thing in prawns. ... will it taste good..... plzzz guide....
davindEr KAUR yes you can
can we use singhara fish ???
What fish are using and where did u buy the fish?
Stuti Stuti Talpia fish from Sam's Club
He did not say how long you have to bake!
Can sea bream be used for this recipe
what kinda fish is good for tandoori fish...
+Kunal Sagar Salmon
Kunal Sagar "
Kunal Sagar
Kunal Sagar
even King fish or called surnai
great recipe, can you tell what temperature should the oven be on?
400 F 20 mins
Hi !! The recipe is wonderful and marination is easy too but there is something getting wrong .I am using frozen salmon fish fillet . The fish always break while baking and getting dry from inside also the marination doesn't goes inside the fillet. Please help don't know what am doing wrong
You Re baking too long
no ajwain n kasoori methi?
Wow very very tasty tasty
Thanks Mr.chawla
In my oven there is no farenhite
Sp how many minute i need to dp pre heat?..
Plz let me know
My oven doesn't have Fahrenheit, it has centigrade. 400oF is about 200oC
can i use sole fish
Can I use paprika instead chilli powder
If you want
Could you recommend a dip/sauce to go with this? a simple one please without Mayonnaise please thank you ,I'm sure there's a simple one I want to put the fish in a pitta bread or wrap to make a dinner out of it ,Thanks in advance :-)
rishy seby Thank you VERY much for your reply i will try that :--)
you can take 1 bunch of mint 1/2 bunch of coriander 1 green chilli if you want 1 table spoon of garlic ginger paste if you can 1 table spoon any oil you want salt according to taste 1 table spoon of sugar or less according to your taste 2 tablespoons of pomegranate seeds crushed or lemon or tamarind sauce and add i onion just blend them in a mixture and your sauce is ready hope you like it.
Tarter sauce can go with that.
Why don't you guys list the ingredients in the description section?
Mita Majumdar
He has!
👨👩👧👧👨👩👧
Punjabi bolo English Vich patta nahi lagda Hindi. Bolo
Bro clean sometimes your oven as well too dirty from inside
Sugar! I measured table spoons instead of teaspoons
What is coijenda powder?
Tejinder Singh Dhaniya powder, cilantro powder, coriander powder
what type of yogurt
Nicholas Jackson greek yogurt
The video is really bad for beginners, you go over the ingredient fast, you should’ve gone step by step, that way others can learn properly
This is not authentic at all, as, the charcoal fired tandoor is missing.
+Nikhilesh Kale that's close to authentic with everyday home appliances... as we can't have clay oven in home...
Why? I have one at home.
+Nikhilesh Kale to banale apne ghar me fhir
ok
+Ron good one!
The start of the video itself is so off putting
Food Colouring is a NO NO!
Deermeatfordinner linked this video in his for the recipe to this dish.
I'm here to watch it being made, & hopefully write down the recipe so I can try making it too!