Tandoori Pomfret Recipe | How To Make Tandoori Pomfret At Home | Fish Recipe By Chef Varun Inamdar
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- Опубликовано: 14 авг 2020
- Tandoori Pomfret In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | The Bombay Chef Varun Inamdar | Get Curried
Learn how to make Tandoori Pomfret with our chef Varun Inamdar.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
How To Cut & Clean Pomfret - • Basic Cooking - How To...
Ingredients -
For 1 Fish
- 1 Tbsp Curd
- 1 tsp Ginger & Garlic (crushed)
- 1 tsp Gram Flour
- 1/4 tsp Carom seeds
- 1/2 tsp Coriander Powder
- 1/4 tsp Chaat Masala
- 1/8 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Mustard Oil
- 1 tsp Lemon Juice
- Salt
#PomfretFry #TandooriPomfret #GetCurried #TheBombayChef #VarunInamdar
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Host: Chef Varun Inamdar
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Хобби
Pomfrets are a delicacy in our families. By looking at your preparation, I must say that it looks hella scrumptious as well as the rest of your recipes too
Wow! Chef, it looks so so amaizng. I love fish & this is definitely a must-try recipe for me.
Watching Varun Inamdar making food itself is a delite to watch 😄 Amazing recipe as always 👍🏼
truly said. u spoke my thought. 👍
*delight
ruclips.net/video/EVA3nI5mecY/видео.html
Thanks chef. Mouth watering recipe. Must try
Wow...khane ka mon karrahahay
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Such a delight to watch your recipe and that too restaurant tips and you made it simply awesome.
Varun, watching you is a treat to the eyes and the taste buds too.....You keep things simple and yet very effective. I shall definitely try this one.
You make anything and everything look so easy, m going to try this
Beautiful dish. Thanks for providing recipe for one fillet. Unitary method makes life simple.
I love ur decor..mixture of countries.
This is so easy and looks delicious. 👍👍
MashaAllha Looks yummy
Thanks Varun. Great and informative video, like the rest of yours. 👍👍👍
Thank u sir....... I m a great fan of u & Ur recipes
I tried this today and my kids loved it, besides it's so simple and easy to cook. Thanks Varun
Tried this yesterday and it came out perfect. Thanks so much for sharing
As always , its just awesome, thanks a lot Varun👍
Pomfrets are my favourite
Thankyou chef
God bless you
Just what i was looking for..
Just wow!🤗
Ahaaaa waahhhh....
I am going to try this in Goa in next few days🤤 My family does not allow bringing sea food at home. Wish me luck!
Oh wow loved it,as usual fish n chicken is my all time fav food👍👍
Hi Chef, made this dish today.. it turned out very nice & tasty... thanks for sharing the recipe 😊
I love your recipes 😍
Great stuff! Apply the same fabulous masala, spray oil lightly on both sides of the fish (I used Canola oil), twenty minutes in an AIR FRYER at 350 F, turn the fish over half-way and got quite a similar result.. If the mottled "burnt" look is important, use a flame. A cooking blowtorch was much less messier for me. Plus, I could do two Pomfrets in my fryer..
Looks delicious! 😋
This is what I'm looking for thaks bro
tried, Its awesome
खूप मस्त छान यंमी
Delicious fish
I just made a pomfret in home made tandoor, Oh man!!
Very delicious white meat kind of sweet meat fish.
Very Nice. Your step by step process description is great way to learn.
Mouthwatering dish.. Very nice😊
looks great
Nice and simply delicious.
Thanks Chef
My pleasure, Padmakar Patil
Varun ...just simply outstanding. The use of mustard oil (common amongst us Bengalis) , which few understand its significance, does indeed take it to the next level. I plan to make this tomorrow. Thanks.
Hey Varun, Its the very way you narrate makes the recipes easy. BTW the fish came out brilliant (with a messy gas counter). cudnt wait for a photo but devoured it. cheers mate you rock!!!
Simply incredible and really easy to make
Did you preheat the oven?
Lovely
Wow👌👌👌
Wowwwwww
So yummy yummy 😋😋😋😋😋 I love it.
Wow very nice ricipe chef ji
Yammy recipe 👍
ಸೂಪರ್
I subscribed you channel because your recipe's are to the point and not unnecessarily long by just showing the ingredients. Thank you chef
Nice receipe 🌷 looks yum 😎👍
Great recipe it very delicious Igreat job 👍
Hello, is this a good idea to use curd in fish preparations?
Superrrr
Nice..... Show us ur family....
Vert good
This is cooked perfectly good job 😍
ruclips.net/video/kYKhiwW4DvQ/видео.html
Once again so well explained! What else to say! Will be nice to hear his full name clearly ! And slowly! Feel proud of your name bro!
His name is chef Varun Inamdar !
Excellent
Hey, thanks for this recipe. Just now I made it and turned out brilliant👌👌👌👌
Ipp
Thank you so much for this delicious recipe..my husband said it was the best fish he’d ever eaten 😊Thank you for letting me win some brownie points 😁
wow I really like cooking Tandoori pomfret .. it's great
come watch the video
Nice recepie Varun again and cool chashma....... 👓👓👓
Yummy
Good chef
❤️
Very nice
Looks very good 👌👌👌
From - Sangeeta's Home Tips
Good yummy 😋
Amazing recipe
Glad you liked it
🤤🤤🤤
All your videos are crisp and clear. Very good narrative. Will you please make a video on break fast bread, normally served in the star hotels ? It’s not available in the shops.
I am vegetarian but u cooked in amazing ways.
Amazing, superb 👌👍
Thank you! Cheers!
🥰 🥰 Nice
I'm trying today...god bless my pomfret.....🙏
Did you preheat? If yes let me know the time and temperature
@@crushed_oreos 200 degrees for 15mins...
Looking yummy 😋
Thank you 😋
wow....Looking delicious .
Thanks a lot, Hometown Samayal!
Yyyyeeeessss!! I’ve done the same damn thing!! Lots of love to ya. Great minds think alike.👍
Did you preheat? If yes let me know the time/temperature
Burn on flame and cook in home oven.....
Job done ✋
No mess
Thank you 🇮🇳
Yaar 🥺 I'll marry you if I get food like this everyday 🙈😍
usse to puchlo pehele wo krna chata h ki nhi hahaaha
Yummy ❤️❤️❤️🎈🎈🎈😋😋😋
Awesome👍
Thanks 🤗
Ho. Great recipe. I would like to more about microwave cooking.
Do the prompret go well with curd because we usually avoid fish and milk combination ??
Same!
In Bengal we use curd in fish curries though never marinated it with curd. I would not prefer using curd for marination because turmeric and lemon in enough. Since this is a tandoori we might need to make an exception
Right we have to avoid the milk products with fish it's dangerous
Fish and yogurt!
Great recipe! I like the besan for coating, it will hold it in place on a slippery fish!
**Besan is Chick Pea flour available at any Indian grocery store in the US - for non-Indian viewers.
One tip - Annatto (Achiote in Spanish) is a Mexican seed spice added for earthy flavor and color - red. Better than food coloring (made from cochneal insects) or paprika which can slightly alter taste. Paprika is not bad if not the smoky type. Annatto is really good as the flavor blends in nicely with the Tandoor oven.
fyi
No one makes one Pomfret. Measure for 4 pomfrets and this becomes easier to double or halve.😜
Get yourself a grill pan with raised ridges. Using an open flame is messy and burns the fish.
Never add music to a cooking, DIY, demo, tour, or animal video. It hurts the ears and stresses out viewer who has to turn volume ON OFF multiple times. You will never hear any viewer complaining that you are missing music on your channel, but you will alienate viewers who don't want it. Most never tell you but silently defect to other channels.
I been using my Microwave the wrong way SMH, Today Years Old.... The Bake-o-wave 👍
Nice
Bengali recipes ❤️❤️
This fish is the best fish I can eat better than salmon. We have it in the Arabian Gulf famous in Kuwait any it very expensive fish but so tasty 😋 very nice dish
Dear sir,
Your recepies are always awesome,my mom had been following your recepies everytime.
Just a suggestion,when you buy fish plz try to get freshest...
Thanks for all the recepies
I m one of your big fan! But in this recipe, I think burning over th flame can be done later, after removing from th oven. That will be less messy, and will give almost th same aroma. Am I wrong? Please suggest.
This looks so much good 😍😍
Hi which mode did you keep in microwave oven?
Omg it's so yumm suppa delicious.
It really is!
Sir you are Best Chef ever, really I love all videos you post. I'am a big Fan of Yours...
Did you preheat? If yes let me know the time/temperature
Curd with fish? I herd we cannot use. Please guide
Superb English Varun.
Hey Varun, just wanna check, instead of mustard oil, can I use any other oil. By the way, I love most of your recipes. Kudos, u taught me cooking.
Yes except desi ghee
On which mould you selected on microwave or convection
Super recipe..im ur new subscriber..
Fantastic recipe by Chef Varun , cant wait to try it. The recipes posted by the chef are so trust worthy which can be blindly followed & can be easily understood by an amateur cook too. GET CURRIED - I should say your channel has been an inspiration to me that I have started my own channel called "The Kitchen Love Story" :D
Superb , All the best
@@vishalravi3531 Thanks Vishal , Appreciate that :)
True that
@Harsha Vivek Thanks Harsha :D
@@kalanidhikabilan8061 Thanks Kalanidhi :))
Its good recipe but if we dont have a oven den