Smash Burgers on my Traeger Ironwood, BBQ Hack/Griddle Hack, & Spatula Hack
HTML-код
- Опубликовано: 6 окт 2024
- Simple Smash Burgers in minutes using my Traeger Ironwood. The combination with the Traeger and BBQ Hack's Griddle hack makes flat top cooking that much more exciting. Plus the spatula hack is fun to use and makes it even easier to make smash burgers.
#SmashBurgers #Traeger #TraegerGrills #TraegerIronwood #BBQhack #GriddleHack #SpatulaHack #BBQ #Burgers
Super good looking burgers! 🍔
Great looking burgers!
Thank you Kyle!
Great video! These burgers look amazing! Will definitely be making these.
Just ordered the griddle and spatula hack! Thanks dude! Add some grilled onions!!
"I could put on all 4 at the same time but I am out here to have fun" best line ever. I gave it a like. I bought a griddle but I went back to a carbon steel pan over the hopper. the Traeger's need to put the hopper in the middle of the grill like pitboss did. you got to try the oklahoma onion burger method and make another video! those are my favorite but maybe not for kids. they call it the recession burger because it is equal parts beef and onion. cheers buddy from southern california.
A few things
1. Food scientists have found out if you season your burger mixer makes for a tougher burger
2. Also by mixing the meat that much you are making a tougher burger, keep your patties as loose as possible you can tell that his happened in your video because as you push down to smash the burger it bounced back at you
3. Using cheese like that will render a greasy cheese pool, American cheese will provide a better melt and texture without greasy gross cheese
If you use a small square of parchment paper on top of the burger when smashing it helps keep the burger from sticking to the Spatula.
God dam that looks good
Where did you get the griddle from? I have a silver ton 620 and want to do smash burgers
Awesome video, very informative! Thanks for sharing! 👍
Nice video. Would you say it tastes better than a smoked burger on the traeger? New subscriber here. Really enjoyed it.
Did you take the lower rack out first? And is the griddle right over the flame? I just got the ironwood 885 and like the looks of that griddle. Do you have a link to where you got it at?
How well does the grease tray drain into the pot on the side of the grill?
What is the brand and model of the griddle you got for the ironwood 885?
Griddle for a Traeger or was there a different grill?
What is the temperature of the griddle?
What temp are you running the Traeger at?
Bump
What griddle is that for your timberline 850?
Is there a version that fits a 575 PRO?