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Very nice video. I have an Ironwood 650 as well. I watched your video while cooking a couple of racks myself. Thanks much!!! 😀

Love a good ribeye! Only thing missing is the grease box!

That’s not a BBQ, lol 🤦‍♂️also when you go to the foil phase I thought you should flip them to meat side down?

What is the brand and model of the griddle you got for the ironwood 885?

Fall off the bone is easy to cook. Just over cook them: EZ-PZ

Where did you get the griddle from? I have a silver ton 620 and want to do smash burgers

What griddle is that for your timberline 850?

If they are coming off the bone that easy, they are over cooked. If that is what you are into, then you do you. Properly cooked ribs should not fall off the bone. They should hold to the bone and come off clean when pulled away from the bone. That being said, I'd eat that whole rack.

What is the temperature of the griddle?

Just use a offset smoker and grill for 2 hours naked at 350 degrees!!

Is there a version that fits a 575 PRO?

Griddle for a Traeger or was there a different grill?

When you first turn it on the lid should be open

Yu talk too much..just cook..smh

you can make fall off the bone in the oven..

I’m going to try this method tomorrow for the 4th of July, for my family! They look so yummy!

God dam that looks good

Outstanding vid. I did what you did and the results were perfection!!!

Awesome video, thank you.

+1 on the Blues Hog - been using it for about 10 years, it's our favorite!

Great video. Can you please confirm your temps for each of the 3 stages? In the beginning for your 3 hours smoke you said you use 200 but when you wrap them you said you increase the temp from 225 to 250. Therefore I’m not sure if you used 200’or 225 for the first 3 hours. Thanks.

Looks good! Trying ribs on the traeger right now for the first time. The recipe book said 180 degrees for 3 hrs, then 220 for 2 hrs. Not sure if it’s hot enough. I like my ribs to fall off the bones too, so I’ll follow your recipe next time! Thanks

"I could put on all 4 at the same time but I am out here to have fun" best line ever. I gave it a like. I bought a griddle but I went back to a carbon steel pan over the hopper. the Traeger's need to put the hopper in the middle of the grill like pitboss did. you got to try the oklahoma onion burger method and make another video! those are my favorite but maybe not for kids. they call it the recession burger because it is equal parts beef and onion. cheers buddy from southern california.

Look Fantastic! I like the rib spatula too.

If you use a small square of parchment paper on top of the burger when smashing it helps keep the burger from sticking to the Spatula.

You over cook those ribs, next time used your oven and save your pelletd

can we use charcoal/mesquite

Too much talk on the seasoning and what he likes to do we don’t have to see everything he’s doing and no one needs a lesson on the smoker way too long and boring.he should just show the cook is this guy a salesman for treagar or what this guy likes to hear himself talk this would not make completion ribs a little tug is good

Did you take the lower rack out first? And is the griddle right over the flame? I just got the ironwood 885 and like the looks of that griddle. Do you have a link to where you got it at?

Great ribs! Are you going meat-side down after the wrap?

If the meat falls off the bone it’s over cooked my friend.

Never apply the mustard and rub going long ways, always follow the ribs up and down. Much nicer presentation.

A few things 1. Food scientists have found out if you season your burger mixer makes for a tougher burger 2. Also by mixing the meat that much you are making a tougher burger, keep your patties as loose as possible you can tell that his happened in your video because as you push down to smash the burger it bounced back at you 3. Using cheese like that will render a greasy cheese pool, American cheese will provide a better melt and texture without greasy gross cheese

Hey man! Post more about the griddle. How to set it up, how to measure and monitor heat. Thanks!! Keep them coming!!! Oh and other videos, please make sure you tell us what temp you set your Traeger to.

Just ordered the griddle and spatula hack! Thanks dude! Add some grilled onions!!

How well does the grease tray drain into the pot on the side of the grill?

Nice video. Would you say it tastes better than a smoked burger on the traeger? New subscriber here. Really enjoyed it.

What temp are you running the Traeger at?

Great video! I plan on making this tomorrow I thought I would do 200° for the first three hours and then 225° for the rest. What do you think?

Amazing ribs man! Hard to beat baby back!

On point as always sir! 👍

Great video! These burgers look amazing! Will definitely be making these.

Super good looking burgers! 🍔

Awesome video, very informative! Thanks for sharing! 👍

Great looking burgers!