My dear sister sent me (land-locked in Arizona) 2 Dungeness crabs for Christmas today. I have always been treated to crab in Seattle, all cleaned and ready to eat. This is a new experience for me, and the video saved me. And I agree - the very best way to eat this treat is chilled, picking it out as we eat. Nothing better!! Thank you, Jim.
You can use the "unedible parts" to create a crab stock. Put them in a liter of water (or depending on the intensity of the crab taste you want), with some spices such as some whole onion and garlic, and bring to a boil and simmer for 10-20 minutes. Strain afterwards then put in a jar. For example, you can use this crab stock to cook ramen, or even add flavor to rice or stir fry.
thank you very much. it helped me a lot to clean a crab.thanks uncle. i am studying in 10th.so i teached my friends hw to clean the crab. thank you so much
Good job cleaning! I cannot eat crab unless it's cleaned properly and all the guts are removed. Then I get a toothbrush and scrub all that green stuff out. Thats just my personal preference
I have to say I have been processing crabmeat for 15 years and this is about the hardest way of doing it There are much easier ways with the right tools
Such violent and ruthless demolition of gods creation; only to be narrated by the most verbally articulate man on earth…🤣.. mmmmm crab!! Great video! 👍
Wow, this is THE best video on RUclips about how to clean crabs. Very helpful, short and precise. Thank you
This is the most informative video about crab preparation I've seen. It took a while till I found this video.
My dear sister sent me (land-locked in Arizona) 2 Dungeness crabs for Christmas today. I have always been treated to crab in Seattle, all cleaned and ready to eat. This is a new experience for me, and the video saved me. And I agree - the very best way to eat this treat is chilled, picking it out as we eat. Nothing better!! Thank you, Jim.
Thanks for sharing this, nicely done.
Thank you so much for being so thorough, be bless
You can use the "unedible parts" to create a crab stock. Put them in a liter of water (or depending on the intensity of the crab taste you want), with some spices such as some whole onion and garlic, and bring to a boil and simmer for 10-20 minutes. Strain afterwards then put in a jar. For example, you can use this crab stock to cook ramen, or even add flavor to rice or stir fry.
Seems delicious buddy 😋
Wow 🤩 this is amazing 😉 really informative one. Good idea 💡 I’ll take a note 📝 on this. Thanks 😊 keto sharing keto it up wanna watch more from you.
thank you very much. it helped me a lot to clean a crab.thanks uncle.
i am studying in 10th.so i teached my friends hw to clean the crab.
thank you so much
Sreyarose George geo l r ex f l him thxgmqll l GM
Ive never done this before and these instructions were absolutely perfect
Thank you very much! helped me tremendously
I fished for crab for years and cleaned hundreds, the term actually is called the flap, crabs don't have tails.
Super helpful video! Thank you!
Fantastic good and helpful thank you for the post
the technical term of the under side of the crab you removed is called "the tail".
to be able to crack every part with mere bare hands, I think this guy has incredibly muscle strength
This was perfect. Thank you for the tutorial
U did a great job nice and simple
Thanks WSM!!
Cleaning over a sink with a drain also puzzled me....along with...WHO rinses off a cooked crab and removes any spices?
Are you cleaning it before or after cooking?
I know I heard it's easier to clean cooked but the guts are gross
Why are you doing all of this over an open sink?
yep, should close off the garbage disposal. grind chirrrgggg chirggg chirrgggg
K MOM
thx now my dad would be so proud
"His family owner the Haguewoods Restaurant in Port Angeles, Washington for 58 years."
I didn't know crabs had restaurants in washington
Great video!! Know i know how to clean a crab. Thanks!
Are these cooked first?
Thank you for your video! It was a giant help to us!
nice job
wow thanks for this video Jim
Hi WOW very good 👍👍👍👍👍 Best video 👌👌👌👌👌
Great video, thanks!!!!
Nice job man
Very helpful! Thank you =)
this makes me hungry, I wanna eat a crab now^^
Wouldn't that mean YOU, in turn, have crabs? *WOMP womp*
Good job cleaning! I cannot eat crab unless it's cleaned properly and all the guts are removed. Then I get a toothbrush and scrub all that green stuff out. Thats just my personal preference
Hit it in its weak spot for massive damage!
Thank you
I have to say I have been processing crabmeat for 15 years and this is about the hardest way of doing it
There are much easier ways with the right tools
Tell us how it's done
Put up the video
He ruined it when he took the legs off and broke it in half like that ugh leave it while please and sauteed thanks
Thanks - perfectly explained.
you can completely remove the cannibus and dig the tail meat in a whole chunk off and get rid of the
top armor
One question Jim, is this crap boil already? or is raw?
Such violent and ruthless demolition of gods creation; only to be narrated by the most verbally articulate man on earth…🤣.. mmmmm crab!! Great video! 👍
Isn't that portion the tale?
Thank you !
Excellent :)
nice i love it. thanks
I was watching some Dota movies and them i ended up here. Don't use acid kids.
the lungs are delicious
have you ever had crab?
7 Dislikes ? nice try Mr.Krabs
Ayser Xo every video has dislikes
بتاخدوا مالبحر الكابوريا الكبيره وتبعتولنا ولادها ولا ايه 😂😂😂😂
It looks boiled
but it tastes so gooooood
The inside part is delicious!no need to clean it!
fresh fish doesn't stink.
👍
How to roast beef
I thought they were bad if they were dead
my ex has crabs
Who cares, it tastes fantastic.
Thank You very helpful 🙂👍🏻
You spend more energy extracting the meat than the energy you'll get out of it...
I do not have pet crabs
هههههههههههههههههههههههههههههههههههههههههههههههههه ماكنت ادري انهم ينضفون السلطعون قبل لاياكلونه :-PPP
Chef 🎉🍽🧑🍳สวัสดี
well I feel sick now :/ (I'm a vegan and was sent this by link) thanks Dan -.-
Is this a female crab
Saifo Wahsh no. It's a male.
Dick shield😅
Isn’t that a female?