Limbiya Puddi Nonche | Instant Lemon Pickle | Lime Pickle | Konkani Style Pickle Recipe |

[@pmshenoy3500]

I remembered my childhood days when my mother used to prepare this type of pickle. Those days have gone now. Very good bideo

[@shalinirkamath7646]

Thanks Yammy pickle👍👍👌👌

[@karkalakonkanirecipe]

Thank you.

[@sureshpai2469]

This pickle is the best pickle of "Amchi flavour". It will be a lip licking taste specially with " Peiz" ( Ganji in kannada, )👌👌👌👍👍👍🙏🙏🙏

[@hemanthgp]

Well said sir. It's best with peij :-)

[@Whangdoodle18]

I was wondering what to do with the lemons from my backyard(other than lemonade). This is what I will be doing today. Thank you so much.
Love all your videos

[@Whangdoodle18]

Made it, and it is delicious, but my masala was not dark in color. My nonche looks a bit reddish. Nevertheless, it tastes so good. Thank you again

[@karkalakonkanirecipe]

Thank you for your trying the recipe and providing feedback & also for your kind words.❤️

[@sachindra3884]

Pls show recipe of bimbla nonche

[@ushapai2131]

Great recipe. Would like to know how many niboos are used

[@karkalakonkanirecipe]

Thank you. I think I used 5 large limes.

[@BrienneOfTarth5]

Yummy nonche with pej. Can we add coconut oil which one did U add ? And did u preserve in fridge ?

[@karkalakonkanirecipe]

Thank you Sally, I think I used Corn oil instead of coconut oil as coconut oil solidifies in places with cold weather. I did not refrigerate it, but if you want you can refrigerate it 4 to 7 days after preparing it as it may spoil.

[@BrienneOfTarth5]

Thanks 🙏🏼.

[@sureshpai2469]

By watching this video lip is licking👌👌👌

[@shalinirkamath7646]

How many lime for 18 red chilies?

[@karkalakonkanirecipe]

I think I used 5 large limes.