In TN we call this,more kuzhambu.Instead of making coconut paste we saute the coconut initially.Red chilli,mustard,hing,curry leaf tadka is added last.Insread of bhindi we can add pumpkin without frying and cook/boil along with diluted churned curd.
Hi. Thank you for watching the video and thanks for your comment. The recipe is very simple as you can see and it’s a beginner friendly recipe too. I am sure you will get it right 🙂
Hi mam..I'm a bachelor Marathi boy living in USA from last 14 months I'm missing Indian food here..watching your video made my mouth water..if I get okra I'll definitely try to make this dish.
Hi. In Kerala we make a lot of curd and coconut based recipes for special occasion and festivals and it’s noticed that they taste better the next day 😀
Hi Sapna I made this for dinner today and it turned out great. Thanks for sharing 🙏
Hi. Thank you so much for trying the recipe. Thanks ☺️
I will try this next time for sure😊
Hiii ☺️ Do try and tell me
Will try 😇
Hi. Thank you ☺️ pls try it’s super Easy and Incredibly Tasty 🤤
Very nice recipe I like South Indian dishes
Thank you. Do try it it’s very tasty 🙂
Very nice. Simple yet very tasty. The texture is also very good. Tempting and mouth watering. Thanks for sharing
Hi. Thank you so much for watching the video and glad you liked it 🙂
Very nice recipe. I will definitely try
Pls do! Thanks for watching it 🙂
The gravy looks yum! Will attempt this recipe....
Yes it is. Do try it 🙂
V nice
Thank you ☺️
I made it today.it came out v.tasty.
Yayyy! Thank you
V.nice.
Thank you 🙂
Nice recipe 😋😋
Thank you so much for liking 🙂
Do try the recipe and let me know your feedback
Adipolli 🎉
Thank you ☺️
In TN we call this,more kuzhambu.Instead of making coconut paste we saute the coconut initially.Red chilli,mustard,hing,curry leaf tadka is added last.Insread of bhindi we can add pumpkin without frying and cook/boil along with diluted churned curd.
Yes I have read about mor Kuzhambu. Sounds delicious 🤤 I will try it sometime. Thanks for sharing this. 🙂
I'm from Vermont-US & watching this video...But unfortunately I am n't cooked well.. I'm IT profesionist but I'll try this Dish
Hi. Thank you for watching the video and thanks for your comment. The recipe is very simple as you can see and it’s a beginner friendly recipe too. I am sure you will get it right 🙂
Hi mam..I'm a bachelor Marathi boy living in USA from last 14 months I'm missing Indian food here..watching your video made my mouth water..if I get okra I'll definitely try to make this dish.
❤❤❤❤❤❤❤❤❤❤
👍
Super akka ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you for linking. Do try it and let me know ☺️
Do you mean to say make it a day before? So that the bhindi absorb the taste
Hi. In Kerala we make a lot of curd and coconut based recipes for special occasion and festivals and it’s noticed that they taste better the next day 😀