Holy Moley!!!!! I made these 4 days ago and today I sugar coated them! They are JUST like the ones I buy at the dispensary but so much better!!! Thank you so so much for this! FINALLY I can make my own gummies❤️❤️
Just finished coating my first batch!!! This is the best video for anyone wanting to make perfect gummies. I made a big mess but the gummies came out perfect!!! Thank You!!!!!
This recipe is much better than any of the others out there! Thank You! Popular Question Unanswered: Can you use Canna Coconut Oil in place of butter? YES, IT WORKS JUST FINE. FLAVOR SLIGHTLY DIFFERENT THOUGH. Some things that I have found while making this recipe... 3 Tablespoons of unflavored gelatin is a little light to create a good initial gelatin to mix in. I personally used 4 tablespoons to get a good apple sauce for 2 cups of water. Also, if you use a sauce bottle for squeezing out the mixture, be sure to use twist tops. the ones that kind of snap on will leak and/or explode in your face. Even though she adds extra Gaum Gum to the recipe in the video, it should be stated that you most definitely will need some extra gum in order to get a good emulsion going.
I don't find 2 cups of water in this recipe. Did you dbl it? I don't want to add to much gelatin, not sure yet how to correct that and I can't afford to waste ingredients.
@@aungranbj I jst use the 2 tbsp with 1/2 cup water. I saw u hadn’t rec’d a reply so thts why I responded. If I don’t get the consistency she describes, I jst add a little more gelatin.
I've found this is the trick to figuring out cooking and a lot of other things in life. Most people just mindlessly follow instructions without trying to understand what's happening and why. This is as much of a chemistry experiment as it is a recipe, so yes... Big kudos to her for explaining each step the best she could!
You are truly an amazing individual! I've literally just started being able to make my own butter, oil, etc. I love cooking, but could never imagine making some of the things I have by watching you. You break things down in a way that anyone can understand, even me! Sometimes it takes me more than one try, but I've found it helps to have all of the ingredients measured and ready to go. Much appreciated!
Hey just recently going to have enuff flower/trim to make some good oil(tincture), butter finally......!!! Woohoo!!!! Do you use scraps persa/trim, and maybe some smaller buds or do I need to use quality flower as I would have a hard time not keeping it for smoke!?!? I'm wet behind the ears when it comes to making edibles so any n all help would be greatly appreciated!!!👍👌😁😁😁✌
Just tried out the updated recipe. And I gotta say, this was my smoothest batch yet. Good job moving the citric acid around in the order and making sure the guar gum went into the oil part first. Thank you so much!
I dumped oil in and the gelatin mix in the center let it float up then sprinkled gum in let set a min and mixed minimally Do you think we can literally just mix the gwar gum into oil first then combine the two would be better and easier on gelatin ?
@@kayln17 I’m having a hard time getting the Guar gum & butter to bind. Idk what I’m doing wrong. I’ve made several batches, ea time I have excess butter on some of my gummy’s. I use 1/2 tsp+?
Thanks for this! I've been making gummies for a while and they have never come out this good, both texture and taste. I wanted to let you know that I couldn't find a drying rack that the gummies wouldn't fall through so I left them on the parchment and used my clothes steamer. It worked great! Thanks again!
This has got to be 1 of the easier recipes I’ve ever learned. I just made my 4th batch. My family loves them & have given most of the 1st 2 batches away. Thank u for posting it for those of us who don’t normally make candies, let alone medicated ones.
I came here from a recommendation off another video,, theirs was super easy, this seems much more complicated, and uses items I do not have on hand.. so guess try to fix the other channel recipe since it uses what I have on hand.. i stayed long enough to hear the mold issue, so might have to freeze mine if that happens..
Love your channel. I’ve been using RSO only and you don’t need the canna butter for the gummies. I use 1gram RSO 84.4% thc, & warm it for 20 minutes in 240* Fahrenheit oven, cool down, then add 1/4 tsp liquid lecithin to mix it. It immediately combines and is the emulsifier for the batch. I then take my mixture off the stove, stir in the RSO/lecithin mixture, stir for 3 minutes, & then add 1/2tsp mold inhibitor, stir, and pour. I don’t use the syrup either as the citric acid, 1/4 tsp, keeps the sugar from crystallizing back together.
This will be my fifth batch of gummies and i still pull this video up just because its so informative! I use my tincture in the cup of water and into the butter after its melted down just because. THANK YOU FOR THE VIDEO!
Hey cheerz cheerz y'all! I found the channel yesterday and was listening to vids while making some Gummies. I've used both oil and butter in different batches. I never new about the emulsifier!? I just slowly warmed and stirred until combined. Then used the syringe to transfer warm juice to the mold tray. Looking forward to watching many more of your vids and learning new recipies tricks & tips! Thanks ✌🏻💚🍻🍻
We are working on mastering your gummy style so thank you. You are by far the best online teacher i have found. Very well done, we are a small house in the middle of nowhere but i am telling everyone i know to check you out!
Hi. I was watching one of your previous videos of gummy candies and I heard u mention the issue of the candy sticking to the silicone moulds. I use a super easy trick that totally prevents that. Before I get started on making my candy I use a small cosmetic brush and very lightly oil the moulds w olive oil ( that's just my preference) and I never have a problem. I also do not refrigerate my gummy candy. I let them sit in the moulds for 4-5 hours and they come out perfect every time. Js ( : Also I add a mold inhibitor (potassium sorbate 1.5-2 ml) so my gummies have a shelf life of 6 months. But again, that's just my preference.
Liz! I love your channel and you have taught me so much, it has really helped me get through these incredible times. I have gotten to the point where I like the texture, flavor and they hold up at room temp. My issue now is that with the silicone whisk is not completely emulsifying the cannabutter. I still see small dots of cannabutter even after I add the guar gum to the container and back to the candy/jello mix. Any tips you could share? Perhaps my whisk isn't stiff enough, but the only other whisk I have is metal. Again, thanks so much for all you do. Thank you for spreading love right now. Hope this finds you well
I recently watched a different video on making gummies and then was given this link... this was SO INFORMATIVE, provided me with so much key information and ingredients that were missing from the other one. Can this also be used with canna oil instead of canna butter? my last two previous attempts saw the oil not binding and always separating, left me devastated. Hopefully with the new ingredients and methods mentioned here the technique will improve. I'll post back with results after this attempt.
I saw the ingredient list in then description but inwas wondering if you happen to have the cooking instructions written out at all, Following along with videos as I cook doesn't usually go well for me🤣. I gotta say your videos are hands down the absolute best ones out there! I have been watching them for a little bit now you have given me the courage to branch out and try more advance recipies!!😁 thank you so much for all you do for the edibles community!!!
This is by far the best recipie out there thanks for sharing I tried both options with and without alcohol and both are just as good as another brilliant recipie thank you for sharing the love
I made my first batch using your method a week ago. After eating them all I made 4 batches this weekend. Really enjoying them. Thank you. I did want to ask why you use 2 3oz boxes of jello instead of 1 6oz box.
Can you use canna oil instead of butter? If so, what’s the quantity and do you stick to the same recipe and steps? Also what is the shelf life of the gummy outside the fridge? Great video. Thank you
All I can say is thank you so much for every details and explanation, you’ve answer all my questions in just 1 video. You are definitely what young kids today in age call a Goat= greatest of all time. Stay blessed and safe. Can’t wait to see all your videos now.
hey diamond , hows it going? thanks for your great vids ! just wanted to ask, is it good to use the emulsified canabutter from your cannabutter video for this recipe? does the butter need to be liquid?
I'm new here and newly subscribed. This information is excellent and presented is such a warm, inspiring way. I love it :) I'm new to edibles but this is my go-to guru that I trust. I love that a better method was discovered for the guar gum- and it was mentioned! I used the new suggestions and they worked perfectly. I also had to add a bit extra guar. Taking the mixture off the heat when mixing seemed to make it work easier. I used the guar gum because of the (reported) taste issue with lecithin. For me, it's important to make a consistent mixture, so evaporation is a consideration while cooking. I've used a lid on and off to help with that. Also The lecithin made a more homogeneous mixture more easily, but the guar gum made a better tasting gummie- just my newbie opinion :) I admire the work that has gone into helping us make our own edibles, and the quality of the content. Thank You Diamond Delight Edibles :)
Hey Liz! Amazing content as always and I just wanna say thank you for doing what you do. I’ve got a question about this recipe; Can I use FECO/MBO instead of canna butter for this recipe? If so, should I use regular butter as a replacement or leave the butter out all together? And Would I still use lecithin at all?
Actually I interested too. Made almost exact same recipe but my oil was decarboxilated so it did not call for the butter. However, I read that the more fat you add the better it emulsifies. I had to use sunflower lecithin but noticed no flavoring issues. Also, buying silicone molds is a must do for people who like their gummies. Thanks for the show.
You are amazing! I learn so much from you every time i watch one of your videos! QQ. If you already added the guar gum to the cannabutter when you were making the cannabutter, do you still need to add it in like you did in this video? Thank you for what you do......For us :)
If you want this recipe written there it is: (Note I halved every measurement and added meter measurements too) Ingredients: 1 Jello box (3oz or 85g) 1 tbs/cs unflavored gelatin or agar agar 120ml or 1/2 cup water half frozen to mix with gelatin, half normal in the pot) 15ml or 1/16 cup corn syrup 15ml or 1/16 cannabutter 1/4 ts guar gum 1/8 ts citric acid (one ts/cc = 5g) if you don't have it you can use lemon juice: (4.5 ts juice for 1 ts of acid) = half ts of lemon juice moulds bottles/syringes/drops for pouring the mixture into the mould silicone/wooden whip (no metal whip) optional: few drops of articial flavour/color optional: spray bottle and 94° alcohol or everclear (to spray on the gummies to help create a barrier on the gummies to keep them chewier for longer and prevents them from sticking together) Instructions: - Put 1/4 cup or 60ml of water in the fridge so it's very cold. Put your moulds in the freezer before starting. - Sprinkle the gelatin over the very cold water (1/4 cup or 60ml), stir it into the water, make sure there's no lumps and let it bloom by putting it back in the fridge (should be applesauce-like texture) - Put the jello, the syrup and other half of water (1/4 cup or 60ml) in a pot on low heat. If you start to see any white streaking take it off the heat. Stir until the sugar and everything is dissolved (5-10 min) - Turn off heat, put the citric acid and the gelatin in. Stir until gelatin is melted and everything has a uniform texture. - Add the melted cannabutter and the guar gum (you can use a strainer to evenly distribute the guar gum onto the butter so it doesn't clump. Let it sit for a minute - Whisk (don't use a metal whisk ever) until you don't see any oil slicks, if you still see oil slicks after a whisking again, try adding a little more guar gum (1/16 ts) that you have mixed with the little remains of cannabutter in its bowl. - Now you can add the flavoring and food coloring you want, (don't use too much coloring, only ~2 drops no more) - If you want to make sure the candy will set, put a little bit of the mixture in a bowl in the fridge and see if it sets after about 5 minutes, if it still sticks to your finger try adding about 1/4 tbs of gelatin with 1.5 tbs of cold water. - Let it rest for a couple minutes to let the air bubbles come up, you can try and scoop the white layer on top with the strainer. - Then pour your mixture into the bottles/syringes, fill up your moulds (not all the way to the top just below it) - Once your gummies have set, get them out of their mould and put them on parchment paper, rest for about 12h on each side. - Optional: Spray the gummies with your alcohol or everclear and mix them a bit so it applies on every gummy. - Optional: To coat them in sugar or sour sugar, hold the gummies over some steam to make them a bit gooey, then dump them into sugar and citric acid (a cup of sugar to a quarter ts of citric acid or 1 ts of lemon juice).
She used a full cup of water in total. Half ice cold, half room temp. You divided it by 4 instead of in half. So it should be 1/4 cup ice water and 1/4 room temp, not 1/8 each
Thanks for keeping us up to date on the best method! I really appreciate it. I'm currently gathering ingredients so I can make my own gummies and this will be so helpful! Love your videos!!
Great video and thanks for explaining so clear and easy to follow steps!! Question how long does i let the gummy mixture sit in the molds before letting it air dry? Thanks!
Hi there thanks for making this video! Can you potentially estimate how many oz of liquid went into the bottles before you poured the gummies? Trying to figure out how many will end up in a batch to accurately dose. Thank you!
Thank you so much for your expertise and sharing. I was never good at making gummies. I'm anxious to try this. One question is the last step with the sugar coating necessary to preserve the gummies? Or is that just for taste?
@@stunnermane5775 Yes you can. I used coconut oil infused oil with lecithin. I followed this tutorial without adding gorgum or additional lecithin. Gummys came out great.
Yes lecithin is actually better for your body to absorb the cannabinoids. Molly is missing the edible science unfortunately. Never mentions anything about absorption
@@alicebazdikian1784 Hi do you know if I can half this recipe because I'm going to use real fruit juice instead of water? I know they will mold in about 2-3 weeks so I wanted to do half the recipe so I could eat all the gummies before they go bad? Thanks!
@@kj908studio Hey. Yes you can half it. Adding juice is ok - juice usually has sugar in it, so more sugar than just water. What leads to mold is the water activity of the gummy. So adding as much juice as water shouldn't affect that. If the water is increased then they are more likely to mold.
Hi Liz, I had been thinking about the issue with the blender breaking the gelatine. I tried infusing the water with guar gum. Then making the gummies with that. Worked a treat. Also, all the bubbles dissappear when you melt the gelatine in, so they are instantly clear. Give it a try.
Thank you for your informative videos. I love the cotton candy video you made awhile back, I want to try making it one of these days! As far as the gummies go, I use RSO and lecithin. If I try the guar gum instead of lecithin, when do you think it would be a good time to add the guar gum to the mixture since I will not be using butter? Ive been adding citric acid at the beginning with the jello mix, and it totally makes sense to wait to add it later, thanks for the tip!
I would also like the answer to this and do we need to add an oil to make up for the fact that the butter is not going to be in it? Thank you, looking forward to your reply!
With tincher I use 1 cup of apple juice ,3/4 cup liquid sugar,I use agave 1 tsp sour&tart liquid I tbsp liquid flavoring 4 small boxes of jello with 10 small packs of unflavored gelatin
If I used tincture instead of the cannabutter- how much tincture would I use? I have another recipe but they seem to melt if left out of the fridge too long. What is the ingredient in yours that keeps them from melting? I love your video and your recipe!
Hi Liz! I love your channel, thank you so much for all the amazing videos! I was wondering... I know you mentioned LorAnns mold inhibitor but do you have experience with potassium sorbate? I bought some because of a different video before I found your channel and Id like to use it but I dont know when I should add it (if I can at all) in this recipe? Thanks so much!
I used 1/2 tsp potassium sorbate solution (3:1 water) in a similar recipe and they sat in the kitchen unrefrigerated for a couple of months without developing problems.
I had some tiny gummies that I wanted to sugar coat, but they were too small to steam with the wire rack. My solution was to use my large fine mesh strainer. This worked really well. The handle was long so less of a chance to get burned by hot steam. Also, I was able to shake them around in the basket so they got sticky on all sides. Try it, it worked great!
Hey Liz I made my first batch of Canna Gummies Tonight and I have you to thank for such an amazing time and product I will admit I had a heck of a time but everything came out perfect well almost everything I did have a little trouble with the canna butter staying mixxed with the gummies but I think it still mixed enough. Will know for sure once I try one xD THANK YOU
@@thecontentconcierge yeah I gave up on making my own and just buy from the dispensaries. I have lots of rosin chips that I wanted to use and not waste but oh well...
I love love love your videos, your whole channel and you so much😍 I really appreciate all your hard work - I’ve learnt so much!!! I’ve made these a few times with great success ❤️ Just one question with the alcohol spray - am I doing that immediately after taking them out of the moulds or after they have dried out and just before the sour sugar mix? I did it after drying out the first few times but now I’m wondering if that’s the best way? It wasn’t clear in the video or maybe I need more coffee and didn’t notice 😅
You can. However, you may need to increase the unflavored gelatin. Test a small amount of syrup by putting it in the fridge, If it's setting after 10 mins your good to go. If it's still sticks to your finger, add an additional 1/2 tbls. of unflavored gelatin bloomed in 3 tbls of cold water. Add to your syrup and your should be good to cast them.
@@SaturdaySoul Sure Jell is a fruit pectin product (fruit fiber I think) and Clear Gel is a powdered starch. They can both thicken but they're different.
Hello, I Love your content and I'm so happy to have found your wonderful channel. I have a problem, and would be happy if you could please help me: I mix the lecithin and oil separately and then add it to the mix on the last stage, and then I add it to the pot slowly and whisk it mildly, but the oil comes out separately after i freeze, so my question is am I not whisking hard enough or am I not adding enough lecithin or is it because I pre-mix the oil and lecithin? I would really apricate it if you could give me a tip on this.
Is there anyway to get written instructions? I would love to make these but have troubles following along to video instructions. Thanks in advance, hope to hear from you soon!
Ingredients: 2 - 3oz or 85g Jello - Any flaovr 2 tbls unflavored gelatin 1 cup water divided 1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave) 1/4 cup cannabutter 1/2 tsp guar gum 1/4 tsp citric acid artifical flavor and color (optional) Alcool or Everclear alcohol 190 proof (optional) Instructions: Step 1. Bloom Gelatin. sprinkle 2 tbs of gelatin over 1/2 cup of COLD water. Stir it in - no lumps. look for applesauce texture. if its not the right texture add a little more gelatin. place in fridge for later. Also now is a good time to put those Gummy Molds in the freezer! Step 2. add flavored gelatin to a medium saucepan, combine light corn syrup and add remaining 1/2 cup water. Turn heat on LOW. if you see any white streaking take off heat immediately. Stir until sugar is dissolved (approx 10 mins) Step 3. get unflavored gelatin from fridge. add citric acid into Saucepan mixture. Slice up the unflavored gelatin before adding it to the saucepan. let it sit for a moment then GENTLY stir. Once its melted and texture looks even add canna butter then sift in guar gum or lecithin directly over the butter you just added trying not to get it on the gelatin mixture on the sides (for science). Allow to sit for 1 minute. Step 4. whisk it gently incorporating as little air as possible. If you see an oil sheen on the top you must add in more guar gum/lecithin by adding an 1/8 tsp into a small amount of leftover cannaoil/butter in a small bowl. Combine the mixture then add that into the saucepan. Whisk to combine. Step 5. Here you can separate it for doing 2 colors/flavors. Otherwise keep the mixture in one pan. Add white food coloring for a solid or none for a clear look. Add your food coloring and let it sit. Sift off the foam that rose to the top. Put your mixture into whatever container you are using to distribute them into your molds. Step 6. Get molds out the freezer. Get the air bubbles to rise to the top of your applicator of choice by lightly tapping them upside down with your finger over the opening. Fill molds almost to the top of the molds, they will harden if over filled. Set them in fridge Step 7. get them out of the molds and allow to dry at room temp on parchment paper for 12 hrs. flip allow to dry for another 12. Can take up to 48 hrs. Keep in a dry environment. Step 8. Once fully dried take everclear and put it in a small spray bottle. Generously spray them and mix evenly. You can do this step with Green Dragon tincture if desired. Allow to evaporate (approx 20 mins) Step 9. If sugar casting keep reading, otherwise you're done! place candies on a fine drying rack and hold over a pot of boiling water allowing the steam to warm them up. Step 10. dump into a bowl of sugar mix (1 cup sugar and 1/4 tsp citric acid). Mix them up, shake off excess, then place back onto a sheet of parchment. They should be fully dried in 20 minutes.
@@EmmaOtero you went above and beyond to give this girl detailed written instructions and all she could say was thanks?! Well let me say for him thank you so much for taking the time out of your day to write instructions out for ppl that have issues learning from watching. 👏
Hi Liz. Thank you for all your informative videos. I did have to alter your recipe a bit. Maybe because of my location and such. After several attempts however I have perfected this recipe for my needs. I need to try some of your other recipes now!
Just a thought with the sugaring process: notice that she’s using an electric burner to steam the gummies. With the highly flammable vapors from Everclear, a gas burner would not be a good idea.
Start a patreon! I'd happily chip in to get you a new camera ahah. Love the videos tho. Patreon can really change your life. There are tons of smaller channels out there who charge 1$ a month to those who wish to pay, and have roughly 25k-30k people giving them a dollar every single month. Patreon takes like 2% you get the rest... You could run that upppppp ahaha.
I absolutely love you ! I just think your so easy to learn from, and I am grateful that you share your information with the rest of us keep doing just what you have been doing ! Your amazing:)
I’m a diabetic and I am curious how allulose and monk fruit would work for gummies? Most of your videos that I’ve seen use sugar, corn syrup and other sweetness that are detrimental to me. Allulose passes through your system and exits by your urine without increasing blood glucose that’s why I’m asking to see if it works the same as sugar in cooking?
When did you add the caprisun to the pot? Was it that warm 1/2cup of water? After you turned the pot off. Did you restart the pot while the cannabutter and gum was added?
I wish you had been around when I first started making gummies!!! People love my product, but this is a way for me to find less expensive ingredients for smaller jobs.
Hi Liz 👋🏽 Thank you so much for this recipe 🙏🏽 I want to know, can I substitute the Jello for unflavored gelatin throughout while using the same method? Jello isn’t available in my country, but I’d love to use your method. So can I just divide the unflavored gelatin into 2, bloom the first half and then melt the second half in the pot?
I made these last night and they came out great. It made 111 1inch gummy bears. Although I have about 40%-45% of melted gummy left over in my bottle. Hope they firm up a little in a few days. Either way I'm happy with them and will probably go down the wormhole with these. Thank you Liz. Definitely suggest making these!
That is great to hear. To get out all the syrup from the bottles, run them under hot water or boil some water, turn the heat off and place the bottles into the water and the syrup will melt.
Ok, I pulled it off but I did see oil separation. I did something stupid. I put canna oil in and sprinkled in Guar Gum but then I mixed it before waiting one minute. You said to sprinkle it and wait one minute. So I stirred and no oil slicks. I poured into bottle to fill molds but it was so hot liquid shot out several times. I looked and saw a oil slick at the top of the bottle. I let it cool and got the air pocket correctly in the bottle and it worked great but!!!! The oil separated a little in the bottle and I think I didn’t stir long enough but I was afraid of air bubbles. Freezing molds is perfect!! My 4th mold wasn’t frozen because I didn’t think I needed it. So I sprayed coconut oil in that one so they wouldn’t stick and it turned out bad. I sprayed so much oil on the molds that it filled the molds with a lot of coconut oil. Also the very bottom of the bottle had more separated oil. Any advice would be much appreciated. Thank you for your help. 😊
Just used your recipe for the first time and I have to say it was very easy thanks to this video. Nothing unexpected happened and it went very smoothly. Thanks for taking the time to make this video for us all to enjoy!
Hi Liz, I’ve used your previous gummy recipes very successfully in the past. Looking forward to trying this one as well. Question: you turned off the element just before adding the citric acid. Then you move ahead to the rest of the recipe without turning the element back on? Are you adding the bloomed gelatin, guar gum, flavours, Colors, etc all while the element is still off?
@@NikaS60 I tried with the heat off and my gelatin started to set faster then I could keep up, of course it was my first time trying this recipe so I took my time. Anyway I turned the heat back on to warm the gelatin back up so it could pour properly and no issues. Im not pro but I have been studying and working with gelatin for some time and its pretty basic, cold hardens, heat will liquify and you can reheat gelatin to achieve that affect if needed without damaging it.
For anyone who needs it I have written out the instructions hope it helps someone!
Thanks
Love this
Thank you , helps out along with the video
Thank you!
Thanks! Also, forgot to add the rubber whisk.
Holy Moley!!!!! I made these 4 days ago and today I sugar coated them! They are JUST like the ones I buy at the dispensary but so much better!!! Thank you so so much for this! FINALLY I can make my own gummies❤️❤️
The ones I made today are as good as store-bought.
@@WEEDFAIRYSHOP ya dad
@@James-kb5mxlooks like that RUclips sucks compared to this lol
I anyone else as surprised as I am to be learning how to make edibles by this nice lady? I would have never guessed.
That's why she so nice LOL
Lol no surprise at all
If only u knew...
I find this vaguely insulting although I believe you did not mean it to be. People of all ages and walks can be advocates for alternative medicines.
Walter Whites wife. 😂
Just finished coating my first batch!!! This is the best video for anyone wanting to make perfect gummies. I made a big mess but the gummies came out perfect!!! Thank You!!!!!
Great to know! And the effect? Would you adjust anything?
Quick question for this recipe did your cannabutter contain the lecithin or did you add either lecithin or guar gum during the Gummi process 🤔
I used Guar Gum
This recipe is much better than any of the others out there! Thank You! Popular Question Unanswered: Can you use Canna Coconut Oil in place of butter? YES, IT WORKS JUST FINE. FLAVOR SLIGHTLY DIFFERENT THOUGH.
Some things that I have found while making this recipe... 3 Tablespoons of unflavored gelatin is a little light to create a good initial gelatin to mix in. I personally used 4 tablespoons to get a good apple sauce for 2 cups of water. Also, if you use a sauce bottle for squeezing out the mixture, be sure to use twist tops. the ones that kind of snap on will leak and/or explode in your face. Even though she adds extra Gaum Gum to the recipe in the video, it should be stated that you most definitely will need some extra gum in order to get a good emulsion going.
I don't find 2 cups of water in this recipe. Did you dbl it? I don't want to add to much gelatin, not sure yet how to correct that and I can't afford to waste ingredients.
@@aungranbj I jst use the 2 tbsp with 1/2 cup water. I saw u hadn’t rec’d a reply so thts why I responded. If I don’t get the consistency she describes, I jst add a little more gelatin.
Love how you give us the science behind why you do the thing the way you do.
How strong is the after taste of cannabis with this recipe? Has anyone ever used this recipe with distillate instead of can a butter?
I've found this is the trick to figuring out cooking and a lot of other things in life. Most people just mindlessly follow instructions without trying to understand what's happening and why. This is as much of a chemistry experiment as it is a recipe, so yes...
Big kudos to her for explaining each step the best she could!
You are truly an amazing individual! I've literally just started being able to make my own butter, oil, etc. I love cooking, but could never imagine making some of the things I have by watching you. You break things down in a way that anyone can understand, even me! Sometimes it takes me more than one try, but I've found it helps to have all of the ingredients measured and ready to go. Much appreciated!
Thank you very much. I'm so happy you like them😘
Hey just recently going to have enuff flower/trim to make some good oil(tincture), butter finally......!!! Woohoo!!!! Do you use scraps persa/trim, and maybe some smaller buds or do I need to use quality flower as I would have a hard time not keeping it for smoke!?!? I'm wet behind the ears when it comes to making edibles so any n all help would be greatly appreciated!!!👍👌😁😁😁✌
use all that anything with sugar tricoms is great stoned all the time
@@bennybenz. you use trim and popcorn and leave your good buds, imho.
Just tried out the updated recipe. And I gotta say, this was my smoothest batch yet. Good job moving the citric acid around in the order and making sure the guar gum went into the oil part first. Thank you so much!
I dumped oil in and the gelatin mix in the center let it float up then sprinkled gum in let set a min and mixed minimally
Do you think we can literally just mix the gwar gum into oil first then combine the two would be better and easier on gelatin ?
@@kayln17 I’m having a hard time getting the Guar gum & butter to bind. Idk what I’m doing wrong. I’ve made several batches, ea time I have excess butter on some of my gummy’s. I use 1/2 tsp+?
You are probably not whisking long enough. You need to whisk for at least 2 mins. Also, how much butter are you adding?
@@DiamondDelightEdibles Ty 1/4 cup
I think you're just not whisking long enough.
I come back regularly to view this one. Other tutorials I have seen were unwatchable so I was very grateful to come across this one. Well done!
Just want say that I love how you actually teach food science and give reasons why something is used or done. Bing watching
Thanks for this! I've been making gummies for a while and they have never come out this good, both texture and taste. I wanted to let you know that I couldn't find a drying rack that the gummies wouldn't fall through so I left them on the parchment and used my clothes steamer. It worked great! Thanks again!
This is a great idea. I’ve had an issue w/the drying rack & steaming issue as well. Found some racks on Amazon I hope will b small enough.
thank you for actually explaining gums, emulsion. just takes a few seconds and yet most people don't bother (or don't know in the first place lol)
This has got to be 1 of the easier recipes I’ve ever learned. I just made my 4th batch. My family loves them & have given most of the 1st 2 batches away. Thank u for posting it for those of us who don’t normally make candies, let alone medicated ones.
I came here from a recommendation off another video,, theirs was super easy, this seems much more complicated, and uses items I do not have on hand.. so guess try to fix the other channel recipe since it uses what I have on hand.. i stayed long enough to hear the mold issue, so might have to freeze mine if that happens..
Love your channel. I’ve been using RSO only and you don’t need the canna butter for the gummies. I use 1gram RSO 84.4% thc, & warm it for 20 minutes in 240* Fahrenheit oven, cool down, then add 1/4 tsp liquid lecithin to mix it. It immediately combines and is the emulsifier for the batch. I then take my mixture off the stove, stir in the RSO/lecithin mixture, stir for 3 minutes, & then add 1/2tsp mold inhibitor, stir, and pour. I don’t use the syrup either as the citric acid, 1/4 tsp, keeps the sugar from crystallizing back together.
This will be my fifth batch of gummies and i still pull this video up just because its so informative! I use my tincture in the cup of water and into the butter after its melted down just because. THANK YOU FOR THE VIDEO!
I've been using this recipe to make infused gummy worms for 2 years now and I just want to thank you so much for this!!!!
Wow !!! 1st time making gummies and they turned out perfect! Thank You so much Liz. Blessings to you and your family.
I love ❤️ this lady.. she’s brings off good vibes…Very thorough in her explanation and breaks it down simple and sweet!!
she gives me like super cool science teacher vibes
Hi, love the Videos. I am curious to why You no longer use clear gel in Your Gummies?
Thank you! I can completely check out from the world right now watching you. It's like chilling with a friend.
Thank you very much 💙
By FAR the most in-depth and informative canna-gummy video out here. Thanks so much!! Cheers!
This video is laughable
Hey cheerz cheerz y'all! I found the channel yesterday and was listening to vids while making some Gummies. I've used both oil and butter in different batches. I never new about the emulsifier!? I just slowly warmed and stirred until combined. Then used the syringe to transfer warm juice to the mold tray.
Looking forward to watching many more of your vids and learning new recipies tricks & tips! Thanks ✌🏻💚🍻🍻
This really is a great tutorial for making Canna Gummy Bears. I refer back to it every time.
We are working on mastering your gummy style so thank you. You are by far the best online teacher i have found. Very well done, we are a small house in the middle of nowhere but i am telling everyone i know to check you out!
best recipe available thank you! I've been using your first recipe for a couple of years fantastically, can't wait to try the new!
Hi. I was watching one of your previous videos of gummy candies and I heard u mention the issue of the candy sticking to the silicone moulds. I use a super easy trick that totally prevents that. Before I get started on making my candy I use a small cosmetic brush and very lightly oil the moulds w olive oil ( that's just my preference) and I never have a problem. I also do not refrigerate my gummy candy. I let them sit in the moulds for 4-5 hours and they come out perfect every time. Js ( : Also I add a mold inhibitor (potassium sorbate 1.5-2 ml) so my gummies have a shelf life of 6 months. But again, that's just my preference.
when do you add the potassium sorbate?
Hello! Thank you for info. Do you substitute the citric acid for potassium sorbate? Or add both? I thought the citric acid was a preservative also?
Thank you Liz!🌷🙏🥰 What a generous and clever lady you are! Thank you for sharing your considerable knowledge.
Liz! I love your channel and you have taught me so much, it has really helped me get through these incredible times. I have gotten to the point where I like the texture, flavor and they hold up at room temp. My issue now is that with the silicone whisk is not completely emulsifying the cannabutter. I still see small dots of cannabutter even after I add the guar gum to the container and back to the candy/jello mix. Any tips you could share? Perhaps my whisk isn't stiff enough, but the only other whisk I have is metal. Again, thanks so much for all you do. Thank you for spreading love right now. Hope this finds you well
Silicone covered metal whisk
Use a smaller siv and be sure to add it too the oil slowly and stir
double boiler or rigged method and combine cannabutter/oil with 2 tblsp sunflower lecithin mix first then add with guar gum
Used this recipe as a first timer but it’s so easy to follow thank you!!
Made these a few weeks ago and will be making more tonight! Great recipe!
By far, the best explanation I've seen yet. Thanks for sharing
Thank you so much for sharing the knowledge. I just made some using your recipe , with a few adjustments of course 😋
I am beyond pleased ❤
I recently watched a different video on making gummies and then was given this link... this was SO INFORMATIVE, provided me with so much key information and ingredients that were missing from the other one.
Can this also be used with canna oil instead of canna butter? my last two previous attempts saw the oil not binding and always separating, left me devastated. Hopefully with the new ingredients and methods mentioned here the technique will improve.
I'll post back with results after this attempt.
I saw the ingredient list in then description but inwas wondering if you happen to have the cooking instructions written out at all, Following along with videos as I cook doesn't usually go well for me🤣. I gotta say your videos are hands down the absolute best ones out there! I have been watching them for a little bit now you have given me the courage to branch out and try more advance recipies!!😁 thank you so much for all you do for the edibles community!!!
We wrote the recipe down to remember easier, feel free to use it
drive.google.com/file/d/16tAINRAWRwaYK1ee385DtxU4ZC2J8Ppi/view?usp=drivesdk
@@Plastic_Crack thank you!!
@@Plastic_Crack did you double the syrup on purpose?
This is by far the best recipie out there thanks for sharing I tried both options with and without alcohol and both are just as good as another brilliant recipie thank you for sharing the love
New sub been loving your videos, I would love to see a video on how you store everything in bulk.
Thanks!
I made my first batch using your method a week ago. After eating them all I made 4 batches this weekend. Really enjoying them. Thank you. I did want to ask why you use 2 3oz boxes of jello instead of 1 6oz box.
In Ontario, the larger boxes are harder to come by, and they don't have as many flavors available.
Do you have a good recipe for no bake chocolate peanut butter oat cookies?
Can you use canna oil instead of butter? If so, what’s the quantity and do you stick to the same recipe and steps? Also what is the shelf life of the gummy outside the fridge?
Great video. Thank you
I used canna oil in mine, used the same measurement 1/4 c
I really like your stuff, amazing information allowing people to succeed right off the bat 👍 this woman needs her own show
Very informative thanks for the break down! What is the shelf life on your recipe?
I just want to thank you for your video. Very detailed information and a pleasure to watch and listen. All the best 🙏
All I can say is thank you so much for every details and explanation, you’ve answer all my questions in just 1 video. You are definitely what young kids today in age call a Goat= greatest of all time. Stay blessed and safe. Can’t wait to see all your videos now.
hey diamond , hows it going? thanks for your great vids ! just wanted to ask, is it good to use the emulsified canabutter from your cannabutter video for this recipe? does the butter need to be liquid?
Is it better to use butter instead of coconut oil?. I notice the gummies come out oily. The recipe is awesome better than a couple other I tried.
I'm new here and newly subscribed. This information is excellent and presented is such a warm, inspiring way. I love it :) I'm new to edibles but this is my go-to guru that I trust.
I love that a better method was discovered for the guar gum- and it was mentioned! I used the new suggestions and they worked perfectly. I also had to add a bit extra guar. Taking the mixture off the heat when mixing seemed to make it work easier. I used the guar gum because of the (reported) taste issue with lecithin.
For me, it's important to make a consistent mixture, so evaporation is a consideration while cooking. I've used a lid on and off to help with that. Also
The lecithin made a more homogeneous mixture more easily, but the guar gum made a better tasting gummie- just my newbie opinion :)
I admire the work that has gone into helping us make our own edibles, and the quality of the content. Thank You Diamond Delight Edibles :)
Wow! So much information. Thank you!! Looks like a science experiment in the kitchen.
Glad you enjoyed it!
AMAZING video love how you keep perfecting your craft and keep us updated, your DOPE AF THANK YOU
Thank you! I’ve watched so many videos on making gummies and this was the best most informative one. And you’re a great vibe! 😺
Hey Liz! Amazing content as always and I just wanna say thank you for doing what you do. I’ve got a question about this recipe;
Can I use FECO/MBO instead of canna butter for this recipe? If so, should I use regular butter as a replacement or leave the butter out all together? And Would I still use lecithin at all?
Where do I find the reply to this, I have the same question
Actually I interested too. Made almost exact same recipe but my oil was decarboxilated so it did not call for the butter. However, I read that the more fat you add the better it emulsifies. I had to use sunflower lecithin but noticed no flavoring issues. Also, buying silicone molds is a must do for people who like their gummies. Thanks for the show.
Yes, I hope Liz answers. I only have access to distillates. Would love to know how to add it
You are amazing! I learn so much from you every time i watch one of your videos! QQ. If you already added the guar gum to the cannabutter when you were making the cannabutter, do you still need to add it in like you did in this video?
Thank you for what you do......For us :)
If you want this recipe written there it is: (Note I halved every measurement and added meter measurements too)
Ingredients:
1 Jello box (3oz or 85g)
1 tbs/cs unflavored gelatin or agar agar
120ml or 1/2 cup water half frozen to mix with gelatin, half normal in the pot)
15ml or 1/16 cup corn syrup
15ml or 1/16 cannabutter
1/4 ts guar gum
1/8 ts citric acid (one ts/cc = 5g) if you don't have it you can use lemon juice: (4.5 ts juice for 1 ts of acid) = half ts of lemon juice
moulds
bottles/syringes/drops for pouring the mixture into the mould
silicone/wooden whip (no metal whip)
optional: few drops of articial flavour/color
optional: spray bottle and 94° alcohol or everclear (to spray on the gummies to help create a barrier on the gummies to keep them chewier for longer and prevents them from sticking together)
Instructions:
- Put 1/4 cup or 60ml of water in the fridge so it's very cold. Put your moulds in the freezer before starting.
- Sprinkle the gelatin over the very cold water (1/4 cup or 60ml), stir it into the water, make sure there's no lumps and let it bloom by putting it back in the fridge (should be applesauce-like texture)
- Put the jello, the syrup and other half of water (1/4 cup or 60ml) in a pot on low heat. If you start to see any white streaking take it off the heat. Stir until the sugar and everything is dissolved (5-10 min)
- Turn off heat, put the citric acid and the gelatin in. Stir until gelatin is melted and everything has a uniform texture.
- Add the melted cannabutter and the guar gum (you can use a strainer to evenly distribute the guar gum onto the butter so it doesn't clump. Let it sit for a minute
- Whisk (don't use a metal whisk ever) until you don't see any oil slicks, if you still see oil slicks after a whisking again, try adding a little more guar gum (1/16 ts) that you have mixed with the little remains of cannabutter in its bowl.
- Now you can add the flavoring and food coloring you want, (don't use too much coloring, only ~2 drops no more)
- If you want to make sure the candy will set, put a little bit of the mixture in a bowl in the fridge and see if it sets after about 5 minutes, if it still sticks to your finger try adding about 1/4 tbs of gelatin with 1.5 tbs of cold water.
- Let it rest for a couple minutes to let the air bubbles come up, you can try and scoop the white layer on top with the strainer.
- Then pour your mixture into the bottles/syringes, fill up your moulds (not all the way to the top just below it)
- Once your gummies have set, get them out of their mould and put them on parchment paper, rest for about 12h on each side.
- Optional: Spray the gummies with your alcohol or everclear and mix them a bit so it applies on every gummy.
- Optional: To coat them in sugar or sour sugar, hold the gummies over some steam to make them a bit gooey, then dump them into sugar and citric acid (a cup of sugar to a quarter ts of citric acid or 1 ts of lemon juice).
She used a full cup of water in total. Half ice cold, half room temp. You divided it by 4 instead of in half. So it should be 1/4 cup ice water and 1/4 room temp, not 1/8 each
@@bobsondugnutt5688 fuck you're right, thank you!!
well done
THANK YOU FOR THIS!
Omg I’m so happy I found this video!!! I’ve been having such trouble with my gummies. Thank you so much for sharing
Thanks for keeping us up to date on the best method! I really appreciate it. I'm currently gathering ingredients so I can make my own gummies and this will be so helpful! Love your videos!!
You are so welcome!
@@DiamondDelightEdibles I went back and visited this recipe . I noticed no mention of clear jel. Can I still use it? What was it for again?
Great video and thanks for explaining so clear and easy to follow steps!! Question how long does i let the gummy mixture sit in the molds before letting it air dry? Thanks!
Hi there thanks for making this video! Can you potentially estimate how many oz of liquid went into the bottles before you poured the gummies? Trying to figure out how many will end up in a batch to accurately dose. Thank you!
I believe it's about 2, 8 oz bottles.
@@DiamondDelightEdibles Thank you so much for the reply and the info!
Thank you so much for your expertise and sharing. I was never good at making gummies. I'm anxious to try this. One question is the last step with the sugar coating necessary to preserve the gummies? Or is that just for taste?
Can I use cannabis coconut oil that I has lecithin in the coconut oil in?...thank you Ms Cannabis Lady.
Can you?? I have some ready same
@@stunnermane5775 Yes you can. I used coconut oil infused oil with lecithin. I followed this tutorial without adding gorgum or additional lecithin. Gummys came out great.
Yes lecithin is actually better for your body to absorb the cannabinoids. Molly is missing the edible science unfortunately. Never mentions anything about absorption
@@alicebazdikian1784 Hi do you know if I can half this recipe because I'm going to use real fruit juice instead of water? I know they will mold in about 2-3 weeks so I wanted to do half the recipe so I could eat all the gummies before they go bad? Thanks!
@@kj908studio Hey. Yes you can half it. Adding juice is ok - juice usually has sugar in it, so more sugar than just water. What leads to mold is the water activity of the gummy. So adding as much juice as water shouldn't affect that. If the water is increased then they are more likely to mold.
Can’t wait to try this recipe. However one question, the pot on the burner, is it on? If so, what setting?
Hi Liz, I had been thinking about the issue with the blender breaking the gelatine. I tried infusing the water with guar gum. Then making the gummies with that. Worked a treat. Also, all the bubbles dissappear when you melt the gelatine in, so they are instantly clear. Give it a try.
Sound like a good idea 😘
@@DiamondDelightEdibles oh my god I got a 😘, my life is complete!!! Thanks Liz
Hello, so you are putting the guar gum in the water which you mix up with the gelatine?@@gardenlistener
Sorry to ask but I don't get it if you mix it with the jell-o gelatine in the beginning or the gelatine which gets added later-on?
I add the guar gum when I add the butter.
Do these have to be stored in the fridge or do they have shelf life? I made them and so far looking awesome
Thank you for your informative videos. I love the cotton candy video you made awhile back, I want to try making it one of these days!
As far as the gummies go, I use RSO and lecithin. If I try the guar gum instead of lecithin, when do you think it would be a good time to add the guar gum to the mixture since I will not be using butter? Ive been adding citric acid at the beginning with the jello mix, and it totally makes sense to wait to add it later, thanks for the tip!
I would also like the answer to this and do we need to add an oil to make up for the fact that the butter is not going to be in it? Thank you, looking forward to your reply!
With tincher I use 1 cup of apple juice ,3/4 cup liquid sugar,I use agave 1 tsp sour&tart liquid I tbsp liquid flavoring 4 small boxes of jello with 10 small packs of unflavored gelatin
@@marielanier28 no you don't
So much information. Thanks so much. Only thing I did different was use glasses droppers instead of plastic. Takes alot longer to fill the gummy trays
If I used tincture instead of the cannabutter- how much tincture would I use? I have another recipe but they seem to melt if left out of the fridge too long. What is the ingredient in yours that keeps them from melting? I love your video and your recipe!
Same problem with mine 😣
If you use alcohol tincture and don't cook off the alcohol, the alcohol interferes with the sugar and setting.
I am so happy to see this back up!! I went to make these and the video was gone! I’ll be trying this recipe tonight!!
Hope you enjoy
Hi Liz! I love your channel, thank you so much for all the amazing videos! I was wondering... I know you mentioned LorAnns mold inhibitor but do you have experience with potassium sorbate? I bought some because of a different video before I found your channel and Id like to use it but I dont know when I should add it (if I can at all) in this recipe? Thanks so much!
I have the same question. I realized once mine were already in the molds that she didn't show that part in the video!
I used 1/2 tsp potassium sorbate solution (3:1 water) in a similar recipe and they sat in the kitchen unrefrigerated for a couple of months without developing problems.
So glad I watched, I was about to order lecithin when I have a whole tub full of guar, thanks!
Glad it was helpful!
I had some tiny gummies that I wanted to sugar coat, but they were too small to steam with the wire rack. My solution was to use my large fine mesh strainer. This worked really well. The handle was long so less of a chance to get burned by hot steam. Also, I was able to shake them around in the basket so they got sticky on all sides. Try it, it worked great!
Loved the video. Sorry if this is a silly question…but how many mg is your 1/4 cup of cannabutter.
Sweet, you have the Levo 2. Love it!! Makes infusing so easy.
Wow you are the best!! My sugar always melts away. Thank for making and sharing this video.🙌🏽
Hey Liz I made my first batch of Canna Gummies Tonight and I have you to thank for such an amazing time and product I will admit I had a heck of a time but everything came out perfect well almost everything I did have a little trouble with the canna butter staying mixxed with the gummies but I think it still mixed enough. Will know for sure once I try one xD THANK YOU
Im struggling to get my canna oil properly binding to my mix also, it has literally been seeping out of the gummy
@@thecontentconcierge yeah I gave up on making my own and just buy from the dispensaries. I have lots of rosin chips that I wanted to use and not waste but oh well...
I love you Liz! Your videos are so detailed. Thank you! You are doing God's work lady!
My sugar always melts even on fully dry gummies.... how do i stop it?
Great video! Excited to try this out! How long do you have to let them sit before using the everclear?
How long did it take to set
I love love love your videos, your whole channel and you so much😍 I really appreciate all your hard work - I’ve learnt so much!!! I’ve made these a few times with great success ❤️
Just one question with the alcohol spray - am I doing that immediately after taking them out of the moulds or after they have dried out and just before the sour sugar mix? I did it after drying out the first few times but now I’m wondering if that’s the best way? It wasn’t clear in the video or maybe I need more coffee and didn’t notice 😅
Would adding the clear gel used in other recipes you've posted be beneficial to this recipe?
You can. However, you may need to increase the unflavored gelatin. Test a small amount of syrup by putting it in the fridge, If it's setting after 10 mins your good to go. If it's still sticks to your finger, add an additional 1/2 tbls. of unflavored gelatin bloomed in 3 tbls of cold water. Add to your syrup and your should be good to cast them.
@@DiamondDelightEdibles Thanks so much for the thorough response!!
@@DiamondDelightEdibles just wanted to say I appreciate your responses and love this channel! :)
Is Sure Jel the same as Clear Jel? I'm in the states.
@@SaturdaySoul Sure Jell is a fruit pectin product (fruit fiber I think) and Clear Gel is a powdered starch. They can both thicken but they're different.
Hello,
I Love your content and I'm so happy to have found your wonderful channel.
I have a problem, and would be happy if you could please help me:
I mix the lecithin and oil separately and then add it to the mix on the last stage, and then I add it to the pot slowly and whisk it mildly, but the oil comes out separately after i freeze, so my question is am I not whisking hard enough or am I not adding enough lecithin or is it because I pre-mix the oil and lecithin?
I would really apricate it if you could give me a tip on this.
Is there anyway to get written instructions? I would love to make these but have troubles following along to video instructions. Thanks in advance, hope to hear from you soon!
Ingredients:
2 - 3oz or 85g Jello - Any flaovr
2 tbls unflavored gelatin
1 cup water divided
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter
1/2 tsp guar gum
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)
Instructions:
Step 1. Bloom Gelatin. sprinkle 2 tbs of gelatin over 1/2 cup of COLD water. Stir it in - no lumps. look for applesauce texture. if its not the right texture add a little more gelatin. place in fridge for later. Also now is a good time to put those Gummy Molds in the freezer!
Step 2. add flavored gelatin to a medium saucepan, combine light corn syrup and add remaining 1/2 cup water. Turn heat on LOW. if you see any white streaking take off heat immediately. Stir until sugar is dissolved (approx 10 mins)
Step 3. get unflavored gelatin from fridge. add citric acid into Saucepan mixture. Slice up the unflavored gelatin before adding it to the saucepan. let it sit for a moment then GENTLY stir. Once its melted and texture looks even add canna butter then sift in guar gum or lecithin directly over the butter you just added trying not to get it on the gelatin mixture on the sides (for science). Allow to sit for 1 minute.
Step 4. whisk it gently incorporating as little air as possible. If you see an oil sheen on the top you must add in more guar gum/lecithin by adding an 1/8 tsp into a small amount of leftover cannaoil/butter in a small bowl. Combine the mixture then add that into the saucepan. Whisk to combine.
Step 5. Here you can separate it for doing 2 colors/flavors. Otherwise keep the mixture in one pan. Add white food coloring for a solid or none for a clear look. Add your food coloring and let it sit. Sift off the foam that rose to the top. Put your mixture into whatever container you are using to distribute them into your molds.
Step 6. Get molds out the freezer. Get the air bubbles to rise to the top of your applicator of choice by lightly tapping them upside down with your finger over the opening. Fill molds almost to the top of the molds, they will harden if over filled. Set them in fridge
Step 7. get them out of the molds and allow to dry at room temp on parchment paper for 12 hrs. flip allow to dry for another 12. Can take up to 48 hrs. Keep in a dry environment.
Step 8. Once fully dried take everclear and put it in a small spray bottle. Generously spray them and mix evenly. You can do this step with Green Dragon tincture if desired. Allow to evaporate (approx 20 mins)
Step 9. If sugar casting keep reading, otherwise you're done!
place candies on a fine drying rack and hold over a pot of boiling water allowing the steam to warm them up.
Step 10. dump into a bowl of sugar mix (1 cup sugar and 1/4 tsp citric acid). Mix them up, shake off excess, then place back onto a sheet of parchment. They should be fully dried in 20 minutes.
@@EmmaOtero thanks!
@@EmmaOtero you went above and beyond to give this girl detailed written instructions and all she could say was thanks?! Well let me say for him thank you so much for taking the time out of your day to write instructions out for ppl that have issues learning from watching. 👏
@@JohnnyShelton2468 no problem dude!! (: I have trouble without a recipe so after I wrote it up for myself I decided to share. Hope it helps!!
@@EmmaOtero thanks much!
Hi Liz. Thank you for all your informative videos. I did have to alter your recipe a bit. Maybe because of my location and such. After several attempts however I have perfected this recipe for my needs. I need to try some of your other recipes now!
Just a thought with the sugaring process: notice that she’s using an electric burner to steam the gummies. With the highly flammable vapors from Everclear, a gas burner would not be a good idea.
The vapour of the everclear is long gone at that point
She allowed time, she said 20 minutes or so, for the alcohol to evaporate. No longer flammable.
Love your hair ! Thank you for this . I need to find some pure delta 10 and I’ll be set . ❤
Start a patreon! I'd happily chip in to get you a new camera ahah. Love the videos tho.
Patreon can really change your life. There are tons of smaller channels out there who charge 1$ a month to those who wish to pay, and have roughly 25k-30k people giving them a dollar every single month. Patreon takes like 2% you get the rest... You could run that upppppp ahaha.
agreed. i’d pay for more quality eddy content
patreon.com/diamonddelightedibles?
@@monacosunshine who are you lol
@@monacosunshine I would not give money to this person unless the link is posted by the actual diamond delight acct
@@TheCannabisZone Hi
i just made some gummies after watching you videos.. thank you they came out great.
Thanks for the great vids with lots of tips and experience. Your arms look really nice, like you stir a lot 😅
Glad you like them!
I absolutely love you ! I just think your so easy to learn from, and I am grateful that you share your information with the rest of us keep doing just what you have been doing ! Your amazing:)
I’m a diabetic and I am curious how allulose and monk fruit would work for gummies? Most of your videos that I’ve seen use sugar, corn syrup and other sweetness that are detrimental to me. Allulose passes through your system and exits by your urine without increasing blood glucose that’s why I’m asking to see if it works the same as sugar in cooking?
When did you add the caprisun to the pot? Was it that warm 1/2cup of water?
After you turned the pot off.
Did you restart the pot while the cannabutter and gum was added?
I wish you had been around when I first started making gummies!!! People love my product, but this is a way for me to find less expensive ingredients for smaller jobs.
Hi Liz 👋🏽
Thank you so much for this recipe 🙏🏽
I want to know, can I substitute the Jello for unflavored gelatin throughout while using the same method?
Jello isn’t available in my country, but I’d love to use your method.
So can I just divide the unflavored gelatin into 2, bloom the first half and then melt the second half in the pot?
nice to see how discreet the levo 2 looks in the background. awaiting mine in the mail
Hi Liz, do you HAVE to leave it to dry for 4 days or can you consume once the moisture is gone?
You have a video putting guar gum in your canna butter, is that that butter you used here? Not sure if that doubling on the guar gum or not. Thanks!
I made these last night and they came out great. It made 111 1inch gummy bears. Although I have about 40%-45% of melted gummy left over in my bottle. Hope they firm up a little in a few days.
Either way I'm happy with them and will probably go down the wormhole with these. Thank you Liz.
Definitely suggest making these!
That is great to hear. To get out all the syrup from the bottles, run them under hot water or boil some water, turn the heat off and place the bottles into the water and the syrup will melt.
@@DiamondDelightEdibles I just want to thank you again Liz because these are seriously amazing! They firmed up real nice.
That's great💙
Can I get a recipe that I can print out to get my shopping list. Thanks
Ok, I pulled it off but I did see oil separation. I did something stupid. I put canna oil in and sprinkled in Guar Gum but then I mixed it before waiting one minute. You said to sprinkle it and wait one minute. So I stirred and no oil slicks. I poured into bottle to fill molds but it was so hot liquid shot out several times. I looked and saw a oil slick at the top of the bottle. I let it cool and got the air pocket correctly in the bottle and it worked great but!!!! The oil separated a little in the bottle and I think I didn’t stir long enough but I was afraid of air bubbles. Freezing molds is perfect!! My 4th mold wasn’t frozen because I didn’t think I needed it. So I sprayed coconut oil in that one so they wouldn’t stick and it turned out bad. I sprayed so much oil on the molds that it filled the molds with a lot of coconut oil. Also the very bottom of the bottle had more separated oil.
Any advice would be much appreciated. Thank you for your help. 😊
I enjoyed this very much! U r great at this! Thank you for your great presentation! 👏 👏 👏 👏 👏
Just used your recipe for the first time and I have to say it was very easy thanks to this video. Nothing unexpected happened and it went very smoothly. Thanks for taking the time to make this video for us all to enjoy!
the most clear knowledgeable person
Hi Liz, I’ve used your previous gummy recipes very successfully in the past. Looking forward to trying this one as well. Question: you turned off the element just before adding the citric acid. Then you move ahead to the rest of the recipe without turning the element back on? Are you adding the bloomed gelatin, guar gum, flavours, Colors, etc all while the element is still off?
Yes would be good to know. Hopefully we will get a reply back for both our questions or maybe someone else can answer them.
@@NikaS60 I tried with the heat off and my gelatin started to set faster then I could keep up, of course it was my first time trying this recipe so I took my time. Anyway I turned the heat back on to warm the gelatin back up so it could pour properly and no issues. Im not pro but I have been studying and working with gelatin for some time and its pretty basic, cold hardens, heat will liquify and you can reheat gelatin to achieve that affect if needed without damaging it.