I liked the vid! :) Good tip about letting it dry out, i'll try that. Unfortunately i'm the guy trying to make the healthy ones... I'll try and up the sugar and use cordial instead of juice!
Perhaps Northamericans understand what " 1 package of gelatine " means but the rest of us don't. Metric weights would be most helpful. Great video, thanks
@@DestructiveCreativity I usually use juice and add honey or sugar if I want more sweet. I never save for so long. I make these for fun. I like you way to explain. You both doing a great job. I really liked it.
Yes! My daughter and I have made several different keto types, a fruit and pectin based one, and at least 20 batches of the ones using regular jello gelatin pouches. We like to mix citric and malic acid into the liquid before solidifying!
7:12 results Look at video timeline for recipe Dried 7 days Method 1 - good chewy Method 2 - bad Method 3- good and sour Method 4 - quick no flavor Method 5- Fast chewy
Well, the excess chewiness comes from letting to much water evaporate. So putting them in an air tight container would help. The addition of cory syrup really make them feel smooth, and any sort of gelatin would work instead of Jello. Hope this helps!
A substitution for a Jello packet that worked for me is one packet of Knox gelatin (1 TBSP) AND 1/3 cup of sugar. add whichever food coloring you tolerate well. It will not have a flavour, other than being sweet. Add a flavour extract if desired.
How much mixture did the Sour is Power recipe make? My gummy mold is 2.5 ml and makes 48 gummy's. If I used 1/2 cup of water how would affect the gummy's?
Decarbed your weed 30mins for 240deg. From 7-14 grams to a 1/2cup to 2 cups of oil (more weed to oil ratio) makes the oil stronher, which basically not necessary i use about 20 grams to 1-1/2 to 2 cups if im making a batch of gummies to sell. From there you can use whatever carrier oil you want, for 160 to 185deg for about 2 hours to 2-1/2 depending on what oil you use. Or buy a levo2 to make using oil easier
These r all bad .not one will taste like candy gummies. The texture is not right ether. There r good recipe on utube. No jello. Check shugar geek show recipe.
@@bacon_with_brussels_sprout well, I guess you told me.... what was it exactly you said? Content creators should be responsible and check the recipes they post. So, who is an asshole? AND BY THE WAY it takes a lazy content creator to not even post an original recipe. Dime a dozen
@@Diana-Trans2Scribe Tkor with the first one ,hanna cooking with the no gelatin, howcast with the citrus acid oh and tiffin box for the vegan gummy, also simplecookingchannel for the recipe that is 10 years ago. If you are asking for actual food and not gummy then boy is there alot more
@@Diana-Trans2Scribe they're not trying to be original, they are comparing the different recipes out there for Gummy Bears (because there are so many it's hard to choose 🤷🏻♀️) so we might have an idea which we prefer. I appreciate their work 👍🏻
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Fruit Snacks Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕
I was about to make gummies and it helps that you compared/reviewed different recipes
I liked the vid! :) Good tip about letting it dry out, i'll try that.
Unfortunately i'm the guy trying to make the healthy ones... I'll try and up the sugar and use cordial instead of juice!
Thanks for watching, good luck with the gummies!
I'm with you on trying to make them healthy lol. I'm working on a vegan gummy product currently lol
Perhaps Northamericans understand what " 1 package of gelatine " means but the rest of us don't. Metric weights would be most helpful. Great video, thanks
One envelope Knox to one box jello mix.
@@Legacy_125 how many grams are the packets?
@@daisiemaybe I went to google - one pouch of Knox gelatin is approx 2.50 teaspoons or 1 tablespoon or (7grams) hth
Can one replace gelatin with something like agar agar perhaps...just incase you're vegetarian
Nice, multiple choices. I never use corn syrup in my gummies. Thanks for telling the science behind it.
Very cool! What do you prefer to use?
@@DestructiveCreativity I usually use juice and add honey or sugar if I want more sweet. I never save for so long. I make these for fun. I like you way to explain. You both doing a great job. I really liked it.
Personally, I use tapioca starch.
I really ❤❤❤❤ your Bloopers you guys are OutStanding 😂😂😂😂 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Have you made gummy candy before? I would love to hear what your stories are!
Yes! My daughter and I have made several different keto types, a fruit and pectin based one, and at least 20 batches of the ones using regular jello gelatin pouches. We like to mix citric and malic acid into the liquid before solidifying!
Which preservative would you recommend for the gummies to last as long as posible? Such as store bought gummies?
Pottasium sorbate or just corn syrup
Lemon juice is also a good preservative
It was worth watching just as he put his finger in the citric acid. hahahahahahahheheheheheheh lol lol lol lol that made it worth setting thru.
Serves him right for sticking his finger in the jar.😨
I try making gummy bear, but when i let it dry only 2 days but why my gummy started to get really dry and getting hard?
I might have missed it but which method of prepping the molds was better in your opinion?
We preferred the corn starch because it didn't leave any taste in the gummies. (The cooking spray was much easier though)
7:12 results
Look at video timeline for recipe
Dried 7 days
Method 1 - good chewy
Method 2 - bad
Method 3- good and sour
Method 4 - quick no flavor
Method 5- Fast chewy
Adorable! I enjoyed the content and the presentation!
Thank you so much!!! So helpful!
I like the principles in different method . thanks for sharing
:) Thanks for letting us know!
What makes it very chewy and what is the essence of the corn syrup...and what can be substituted with Jell-O
Well, the excess chewiness comes from letting to much water evaporate. So putting them in an air tight container would help. The addition of cory syrup really make them feel smooth, and any sort of gelatin would work instead of Jello. Hope this helps!
A substitution for a Jello packet that worked for me is one packet of Knox gelatin (1 TBSP) AND 1/3 cup of sugar. add whichever food coloring you tolerate well.
It will not have a flavour, other than being sweet. Add a flavour extract if desired.
Today's science class brought to you by... YOU! Thanks for rating them- we only have to make one and we know it won't be horrible. Thanks guys!
How much mixture did the Sour is Power recipe make? My gummy mold is 2.5 ml and makes 48 gummy's. If I used 1/2 cup of water how would affect the gummy's?
great video but theres 420 likes so im afraid i wont be giving a like, but ill be saving the video so if its changed when i come back ill add one:D
I support your decision.
@@DestructiveCreativity im back :)
I'm a bit late, but is it a 6oz package or a 3oz package of jello?
im trying to figure this out also, 6oz or 3oz?
Sorry for the delay, I forgot to convert the grams to ounces in the video. :) I was using the equivalent of the 3 oz packages.
Gelatin or gelatine (from Latin: gelatus 'stiff' or 'frozen')
What is the best ingredient the first person
Dont use to mutch citric acid, they will melt.
did they switch shirts ?
seriously corn syrup?how do you not know that it is a toxic substance?
luv gummies munching a bag of sour patch kids right now
Is she your sister or have you forgotten her name?
No i dont think I'll use a mold
Thanks! Im trying to find a way to give my 5 year old his stomach meds and he spits out everything. Putting them in gummies is my litteral last hope.
Perfect for my little shroom infused project.
(Feds, just kidding)
the lady is so lovely
I was hoping for a “healthy” gummy recipe…..
Canola, corn syrup? Why following you two? You guys better do some research.
Blacker the berry, sweeter the juice!!!
d'fuq is this?
How to make cannabis oil
Decarbed your weed 30mins for 240deg. From 7-14 grams to a 1/2cup to 2 cups of oil (more weed to oil ratio) makes the oil stronher, which basically not necessary i use about 20 grams to 1-1/2 to 2 cups if im making a batch of gummies to sell. From there you can use whatever carrier oil you want, for 160 to 185deg for about 2 hours to 2-1/2 depending on what oil you use. Or buy a levo2 to make using oil easier
These r all bad .not one will taste like candy gummies. The texture is not right ether. There r good recipe on utube. No jello. Check shugar geek show recipe.
clicked off after 1st one. this is totally wrong
This isn't their recipe so dont be an asshole to the content creator
@@bacon_with_brussels_sprout well, I guess you told me.... what was it exactly you said? Content creators should be responsible and check the recipes they post. So, who is an asshole? AND BY THE WAY it takes a lazy content creator to not even post an original recipe. Dime a dozen
@@Diana-Trans2Scribe Tkor with the first one ,hanna cooking with the no gelatin, howcast with the citrus acid oh and tiffin box for the vegan gummy, also simplecookingchannel for the recipe that is 10 years ago.
If you are asking for actual food and not gummy then boy is there alot more
@@Diana-Trans2Scribe they're not trying to be original, they are comparing the different recipes out there for Gummy Bears (because there are so many it's hard to choose 🤷🏻♀️) so we might have an idea which we prefer.
I appreciate their work 👍🏻
Not into sour gummys. 1/10
Then don’t add the citric acid.
U two are too annoying to get past the 45 second mark.
Then leave at once, you degenerate.
I thought you guys were adorable. Fun to watch.
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Fruit Snacks Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕