Australian Salmon [3] BEST WAYS OF COOKING
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- Опубликовано: 8 сен 2024
- Most unpopular table fish in Australia. Filleting and eating the most unpopular fish in Australia. I cook and eat pan-fried fillet, deep-fried fillet and fillet curry.
Usually caught during beach fishing. When using correct beach fishing rigs, one can catch a lot of Australian Salmon. You can find the best rigs for beach fishing online. Australian salmon fishing is popular during the warmer months. In this video, I show you the 3 best Australian salmon recipes. Australian salmon catch and cook are very popular but you can also buy the fish from the market. Beach fishing is also called surf fishing. In New Zealand, this is called Kahawai fishing NZ.
STANDARD NAMES
Eastern Australian Salmon and Western Australian Salmon, previously known as Bay Trout, Cocky Salmon, Colonial Salmon, Salmon Trout and Kahawai (NZ)
Usually, the meat is used for bait or used as pet food. Most of my Australian friend has never eaten Australian Salmon.
Australian Salmon are related to Australian Herring, rather than the orange-fleshed Atlantic Salmon and other Salmonidae. Their name comes from the European Settlers, who noticed a likeness between the appearances of the species.
Australian Salmon are under-utilised and not especially well regarded by chefs or consumers. Because of this, they are a low priced seafood option. If they are fresh and handled correctly Australian Salmon is moist and very enjoyable. They are also very high in Omega-3 fatty Acids.
Australian Salmon have a strong flavour and quite oily flesh. The dark pink flesh will lighten in colour when cooked and stays incredibly moist. Those preferring a lighter flavoured fish can remove the darker red flesh and bloodline. If not bled out or otherwise handled correctly the soft flesh will be dark and can develop off characteristics quickly.
Smaller fish are of higher eating quality than larger specimens, which can be coarse and dry. Larger specimens can be cooked whole and wrapped in foil or paper to prevent them from drying out.
Because of their strong flavour and oil content, Australian Salmon is popular smoked or canned. The smoky flavour and slight char imparted by BBQ’ing this fish is especially tasty.
Australian Salmon are wild caught in coastal waters, often adjacent to estuaries and off coastal beaches. The majority of the commercial catch is taken by Purse Seine, sometimes with the use of spotter planes to locate the large schools. They are also caught as bycatch of purse seine and trawl fisheries targeting schooling species such as Snapper, Mackerel and Trevally. Australian Salmon are caught in all southern waters of Australia, particularly southern NSW and Eastern Victoria. While commercial landings are at historically high levels, Australian Salmon is also a popular recreational species and the recreational catch is significant.
Because Australian Salmon is not especially popular with consumers, historically much of the catch has been used for pet food or bait. Australian Salmon is commonly used as bait in the western Rocklobster fishery.
Land base fishing . Rock fishing. Catch and release
#landbasedfishing #landbase #beachfishing #surffishing #cooking #salmon
Known as the Kahawai here in NZ, beautiful smoked or used in fish curry or raw fish (sushi) very under rated but delicious if used properly
Thank you so much 👍🏽. I tried curry and it was delicious 🤤
I must have prepared Salmon hundreds of different ways for family and friends .
Catch them fresh , look after them and the options are endless and tasty .
Wow 🤩. I have never fish on the beach before let alone caught a salmon. Where do you fish?
@@corneliusoutdoors South Australia in the Fleuriu Peninsula mainly . Salmon everywhere this time of year .
@@ravenfeader Not in Melbourne I guess. I heard people in NSW getting them every weekend.
@ravenfeader I wish I was there
Amazing . Thank you for sharing, Cornelius. I must try to cook this fish 🐠
Thanks 😊. I quite like it. You should try
It's also nice smoked I catch my salmon at Goolwa SA murray mouth and the southern ocean is the best fir Australian Salmon been eating it all my life good fish to catch, your recipes are the best cheers
Forgot to mention if you are catching your own kill and bleed straight away, however the fish in the markets are not always bled
You are so lucky . I have been to Goolwa to collect pipies for eating 😊. We were in Adelaide for 2 years. Now in Melbourne
Thank you. 🙏
True. But I have never tried beach fishing. Grew up in the mountain of Borneo, Malaysia. Ocean is not my favourite. I m actually scared of the ocean
Catch, bleed we’ll and cook the same day. Prefer to baked in the oven in foil and it’s delicious. Local commercial fisherman cooks them roadside in batter and absolutely fantastic. Love hearing people bag the Australian salmon. Those who know, know better
Nice. 👍🏽 I definitely want to fish this fish someday
Bro this is no good, that fish you got from the market hadn't been bled and looked well over a day old. The flesh looks like actual tinned salmon when it came off the fish.
True. Very true. Could have frozen and thawed. The flesh was mushy mushy. I wish I can get a fresh one. Sea fishing is not my thing.
Spot on. Needs to be bled immediately
Thanks. I do the same with carp
Really cool drone shots
Curi orang punya la. 😊🤭
@@corneliusoutdoors 😂😂
Have them around Tasmania too,
Nice. I have not caught any. I bought this one from the market and some viewers said it looked not fresh. The colour of the meat is dark and dull .
Looks more like a MULLET to me... entirely different to the fish shown on the beach...Been rong b4...
The one on the beach is fresh and alive ☺️. The I bought from the market was not fresh. Both Australian salmon. 👍🏽
I love eating them, but catch cook, dont freeze!
I would love that too but I am not good in ocean fishing. I grew up in Borneo’s highlands. I am only comfortable with rivers and creeks. The introduction in this video is from another channel.
@@corneliusoutdoors mate if you can fish rivers, and creeks , you would find sea fishing easy!
@grantlaredo9795 really? How
@grantlaredo9795 really? Maybe I am just scared. Thank you. I will try.
@@corneliusoutdoors When you fish rivers and streams, your casts have to be really accurate, and you must know what fish are eating! In the ocean it is a lot easier.
Over cooked I think. It looks pretty tough.
It was okay but I bought the fish from the local market. Not so fresh. I hope to be doing surf fishing one day. I grew up in the mountains of Borneo. Ocean is not my thing. I m actually scared of the ocean 😕
This vid has been pinched from another RUclips channel.
Hope you got permission
The first bit anyway
I’ll keep that in mind
I'm so confused these are Kahawai I nz why are they called salmon in aus, tastes nothing like beautiful salmon
Me too. But it is call Salmon here. “Australian Salmon” 😅😂.
@@corneliusoutdoors buzzy as brotha
Must be blede straight away & looked after for best results.
Lovely smoked as wel
They don't freeze well., so eat fresh.
@@barmynick5027 yea even then don't expect a salmon taste XD
@barmynick5027 haven’t got a chance to eat a fresh one yet. I don’t have proper gears to fish in the ocean. I will have to get some basic gear soon
Aren't you supposed to bleed the fish first.
That is true. I heard about it just a week ago. I got this one from the market.
No bones in an Aussie Salmon???
Nope. Better than the real salmon. The meat is darker and no bones at the meaty section just like barramundi 👍🏽🥰