Salmon Poke Recipe - Hawaiian Classics
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- Опубликовано: 6 сен 2012
- Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna, or in this case, salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. It’s very refreshing and extremely delicious. Here’s a version that I make with wild sockeye salmon from Canada. Enjoy!
Start with an 8 oz filet of wild sockeye salmon. If you can get it with the skin on, even better. Start by running a sharp knife along the bottom of the filet to remove the skin if you have it. Keep the skin for later. This is too good to just throw away.
Dice the salmon into 1 cm cubes, and put them into a large mixing bowl.
Once you’re done prepping the salmon, take that skin you set aside and put it on a sheet of foil or parchment paper, skin side down. Put it into a 350F oven until its nice and crispy.
Now back to the salmon. Dress the salmon with a drizzle of soy sauce, sesame oil and Shaoxing cooking wine. Be sure to taste, making sure to adjust the flavours as you go. For colour, add some black and white sesame seeds as well as some finely chopped chives or green onions. Finally season with a touch of salt. Today, I’m using Hawaiian sea salt. It gets its red colour from iron oxide in the clay where it’s harvested. Mix everything together then set aside to let the flavours develop.
When the salmon skin is crispy, let it cool then cut into thin strips. Now, let’s put it all together.
Simply spoon some of the poke into small bowls or nice glasses. Top with a sprinkle of some furikake, then finish with some salmon skin strips. The roasted salmon skin is a nice compliment to the raw meat and gives a good texture contrast.
Salmon poke is the perfect starter and can easily be made into an elegant party appetizer by putting into little fried wonton cups or mini temaki rolls. If you’re like me, enjoy it as a side to some great bbq or on top of a bowl of rice.
Special thanks: Dor-Bel Fine Foods (www.dorbelfoods.com)
Music: "Crazy Glue" by Josh Woodward (www.joshwoodward.com) 
Хобби
"Skin is too good to throw away" Bless you, sir
Bless ya too
I just made this and it's the best thing ever!!
Looks delicious, thanks! Great way to use the skin! I was so glad when you said not to throw it away, it perplexes me when people say they don't like it!
That looks absolutely delish!!!!
Looks gorgeous! Another great video Jay!! :)
I love all raw fish, this dish looks so fresh and delicious!
maaaaaaan I love poké 😤💗
looks so delicious! thank you!
My girlfriend love ahi poke! I made this for her n she loved it! Great way to use the skin too!!!
I eat poke several times a week. Love the taste! :)
This looks soooo goooood!
yum. that looks amazingly delicious!
Looks great man!
so simple yet so delicious.. love it!
my favorite raw fish is the same with today's star ingredient.. salmon! :)
When I was in Hawaii I enjoyed Poke. I love fresh raw fish in any form. This is a nice change up from the tradistional Poke. Great recipe and good job! And to aswer your question a full five stars for Tuna.
Seriously, awesome. :)
This is what they serve in heaven.
Never tried Poke before but it looks delicious.
Im so making this! Haven't had Poke since my buddy moved back to Hawaii.
Mmm I have to try this!
yea man! thanks... I am inspired... I will try it... Great...
Goodness.. I.MUST.MAKE.THIS!!!
love you stuff toys! enjoyed vlogging
seered ahi is my favorite raw dish!!!
perfect...i have salmon n im going to try this..make use of the salmon since we get'em for ree up here in alaska..lol...
Kimchi Tako poke is my favorite poke.
Chirashi bowls are awesome!
Where can I get that cooking wine at
My fav raw dish? You just made it :D
Looks delicious
So good
Do you freeze your fresh raw fish prior to preparation?
Thanks for sharing!
Ahi poke :3
I like salmon and tako poke too~
my fave raw dish..sashimi! With a mixture of salmon, tuna, yellow eye (?) Yummmmzah! :D
Yum!
Jay, for some reason, this manifested in my dreams last night. I'm DROOLING! Such a beautiful presentation :)
mmmmmmmmmmmmmmmmmmmmmmm... that sounds so good I do love Roasted salmon skin sushi it's my fave... the crispier the better. My favorite raw food is a Chirashi Bowl :D so nummy
Sushi ! Thanks for the excellent video! How do you know if a salmon filet is ok to use as poke? That same day freshness? Aloha
It's important that you use sushi grade fish for poke. Any fresh fish will not be suitable for raw consumption. Mahalo!
Looks delicious! If only I liked raw fish I would totally make this :(
I never thought of using the salmon skin. Definitely going to try next time. Oh and my answer to your question is Salmon poke. I have my own recipe that I created and enjoy with some rice of course :)
Damn might have to run to Foodland and get me some poke lol. Lucky we live Hawaii!!
Very simple it's delicious with my beer
Omg I'm craving some poke man! 😩
Puki puki
subscribed.
That's a great question. Most sushi grade fish must be flash frozen prior to being used to kill any parasites that may be in the meat, especially freshwater fish. This particular brand I'm using was frozen on the boat right after it was prepped, so all the fish I do buy for sushi I buy frozen.
Hii I've been wanting to make a poke bowl using salmon but I am kinda scared because it's raw fish.. I have a question is it okay to use a salmon fresh from a grocery store like safeway or winch or Fred Meyer?
*winco
Brianna Perey I wouldn't... It takes about a week - if not longer - for your "fresh' fish to get from the ocean to your local grocery store. I'd try to find "sushi grade" frozen fish for your poke'.
Go to a japanese market and get sushi grade salmon there :)
can it be any salmon, or only specific kinds?
I use Mirin, to give it a lil touch of sweetness.
I'm curious though, how long does this stay in the fridge?
I never leave sushi overnight. Enjoy it same day.
Exactly right. Make it and chill but eat as soon as you can after mixing. The next day you will already know it's a day old poke. Love your recipe! Me, I HAVE to have chopped ogo or some kind of fresh seaweed in it! Even slivered wakame if that's all you have. I love raw thinly sliced salmon skin in poke too! My favorite raw food? Raw clams on the half shell or raw hokkigai poke with lots of chili flakes. Then, ahi poke, as pristine as you can get it! Nice share, thanks!
What was that you used? soy sauce, sesame oil and hsiaosengm
+Danny Tao shaoxing
Yesterday it was sashimi, tomorrow certainly Salmon Poke!
Ceviche's a little different. It uses an acid like lime juice to denature the protein. In poke, the fish is still raw. Ceviche is awesome.
hey, Jay. May I kindly ask what's the proper pronunciation of "Poke Salad" in Hawaiian Language?
I do have a favorite, but it is one that is hardly known outside of Germany and Netherlands. In Germany it is called 'Matjes'. This is herring procured in salt and special enzymes make them tender and alter their color and texture.
Subscribed
you don't need to freeze it?
❤❤❤❤
yummmmmmmmmmm =)
Hello Jay! Please,
you could talk about the recipe here for me to translate into Portuguese please? I am Brazilian and I would be very grateful. Thank u!
I love sushi :) ooh and uni.
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!! GET IN MY TUMMY!
Good job bro. Yumm-O btw.
You're more animated Jay. :)
I have been eating raw fish for almost 50 years and don't recall it ever having made me sick. I actually like the taste of raw salmon much more than the taste of cooked. The flavor is much milder raw. Thanks for posting this Jay, I can't wait to try it! Sashimi and sushi are at the top of my favorite foods list.
Let me know is poke better served at room temperature? I've eaten it right out of the fridge and its cold? I'm thinking much better at room temperature? Yes?
Sushi overall is better at room temperature since it's handmade. Poke like any raw product should be refrigerated, but can be left out just before serving.
Does the fish skin have to be descaled?
yes
Put it on boiled egg noodles, with a little vegetable oil.
Mmmm
Aaaahhhh noooo!! brb sobbing ;u;
Salmon 😊🤙🏼
my favorite raw dish....
salmon or hamachi sashimi. or spicy ahi poke.
You have to use sashimi grade salmon, and work very clean
my spouse is crazy bout it too
I love ahi poke too. I'm glad this turned out so well for you. As for the skin, you can't waste such a good thing. Thanks for watching!
in turkey we have a food called çiğköfte if you directly translate it to english it means raw meat patty
I was reading a book about a sushi chef that moved to Seattle in the 60's. He wrote about the fishermen at the time that would throw away ikura when they cleaned the salmon. There's a waste! lol.
poke and seaweed salad make a perfect diet
Yep, you need fresh sushi grade fish. Other than that, you have to keep things clean like your knife, your boards, etc.
I like that too. With pine nuts inside.
You can omit if you don't have.
Just realized I commented via my vlog account name lol.
@jill dave ........ yellow tail
right @MrJingjong It is very important not to mix knifes, cutting boards, other prep utensils that are used for raw food and ones that prep food that go directly into your mouth. i highly recommend to have multiple sets of equipment if you can. x-post @DawnofHeros
This looks yummy, but I just am not into raw...sorry... I may have to give this a try because I love salmon...
I am aware -- thank you for replying he does not use acid in the one he makes. :-)
My favorite would be sashimi of course...
aren;t there special preparations for raw fish?
My favorite raw dish is kinilaw na tuna.
My favorite raw fish dish is Oka, Samoan dish😊
@martylutje6951 if you like Samoan food, you should watch my milk bread panipopo video.
@@JaydelCorro dude I know how to make that and many other samoan dishes but I will watch 👌
@@JaydelCorro I make it using Hawaiian dinner rolls or whatever dinner rolls or pani and popo or coconut cream or milk with sugar 😋Pani = bun Popo = coconut 😉
Your version takes too long, not saying it wouldn’t be good but my aiga is hungry😜
right @MrJingjong It is very important not to mix knifes, cutting boards, other prep utensils that are used for raw food and ones that prep food that go directly into your mouth. i highly recommend to have multiple sets of equipment if you can. x-post @Hilary Hayes
favorite raw fish... is eel a fish.... I guess so, so yeah, my favorite is eel, in sushi.
Fave raw dish is opihi
I used to pluck opihi off the rocks in the tide pools back on Maui. Good memories.
@@JaydelCorro when I was young I would go with older cousins and they taught me how to pick, shuck, clean and prepare opihi. Sometimes we’d find Samantha crab for a fun day with good food
@@JaydelCorro love ❤️
Shoyu poke and oka
My brother makes this at this restaurant but does not call it poke he called it Asian Ceviche, google the restaurant CatchWilmington I am not sure if it is still on the menu.
Beef Carpaccio :D
Greek salad
Can I have 1 lb of that foa me please
soy sauce is already salty some very ..do not add salt
MADEMOISELLE LADY use low sodium, and mix w a bit extra sugar and rice vinegar to taste, lime adds a nice citrus too, then add a bit of water and continue to adjust sauce to your taste. You could even add some Korean red pepper flakes or smoky paprika to add some more body to the salty notes. Another idea is use dark sweet soy, also called soup soy, and it has a much milder flavor than sushi soy. Annie Chung is the brand I found at my supermarket of soup soy and it works really nicely, much less sodium.
MADEMOISELLE LADY oh yeah I almost forgot, add 1 clove roughly of grated garlic and half a small thumb of grated ginger, that helps the salty as well
Charshi
Thankfully my wife doesn't like the skin so I get a double portion when we eat salmon. Extra omega-3 fatty acids for me!
I retired from the meat department at Sam's Club. They sold skinless salmon fillets and even had us trim off the streak of fat that was on the edge of the belly flap. How wasteful of them. I took soy sauce and wasabi with me occasionally and ate the trimmings for lunch, the tastiest and most healthful part of the fish. When salmon are plentiful bears only eat the skin and roe. Hundreds of grizzlies can't be wrong, or at least shouldn't be argued with.
beans
lebanese kibbeh nayeh ...