I used to make steamed syrup sponge for my Dad, (my grandmother was English) and then later in life I made it for my family, but haven't made one for years. I think it's about time I made one again. Brings back such wonderful memories. ❤️
Loving all these videos and recipes, but must shout-out the interior designers/set design team - such a stunning backdrop and beautiful palette for Nigella to bring to life!
So good to have you on RUclips again, Nigella!! I've got people coming over for diner this Sunday, and I'm making your chicken cacciatora with pea mint avocado salad on the side (minus the avo, because cost of living etc. 😁, still tastes really good though). Your older cookbooks are still going strong over here! Especially the Express one. 😊👍
Now I know I won't go to bed before having something sweet 🙄 its an urgent situation 😋😋 wow .. Nigella your recipes are driving me crazy 😍😍 I can't describe my craving for tasting such lovely mouthwatering recipe ❤❤❤ thank you so much 👏👏👏👏👏👏
Thanks a lot for sharing this great informative video. You are a very sweet, very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂
Golden syrup isn’t commonly found in the USA, We have to search it out (usually at a Brit supply shop), or buy it on line. Looks like I need a can ;)) ill serve it up with custard if I can find birds online too 😹
I've never understood why people call a steamed syrup pud "heavy" and "stodgy". If your pud is either of those things you've messed up. They're light as a feather made properly, if very rich. And so warming on a cold night. And I'm kinda fond of them cold too, eaten like cake 😂
Yep, I wonder what she'd look like in a bikini. She should do a show dressed in one. A red one. I bet she'd get lots of views if she did. I know I'd be watching all the time if she did.
She could read the phone book and I would watch and listen avidly
I used to make steamed syrup sponge for my Dad, (my grandmother was English) and then later in life I made it for my family, but haven't made one for years. I think it's about time I made one again. Brings back such wonderful memories. ❤️
i say make one 🤪🙃😜
Stunning as always Nigella😊but why wasn't "mee-crow-wha-vay" said😭🙈
I love your channel, you break all the rules and remind us to enjoy the simple pleasures in life!
Nigella really does call it the You-Know-What now.
She calls it the micro-waveah but people think she's not being funny when she says it and I dunno, the internet is weird.
she got more scandal for her pronunciation of that word than the people who showed up on the Jeffery Epstein list! She has learned her lesson!
@@nixboox the internet finds it amusing and nobody's hating on her
The pudding looks divine, but I really need that dress!❤
Oh Nigella! You've done it again... Fabulous! ❤❤❤
I have grown up watching you❤. You are such an inspiration ❤️🌹
That's the joy and comfort of a steamed pudding, it's its lovely stodginess.....delicious 😍
Not the "you know what" 💀😂
Exquisite...steamed syrup sponge is heaven
Ciao Beautiful NIGELA … Delicious and Tempting sponge:-) Thank you and take care!
Loving all these videos and recipes, but must shout-out the interior designers/set design team - such a stunning backdrop and beautiful palette for Nigella to bring to life!
So good to have you on RUclips again, Nigella!! I've got people coming over for diner this Sunday, and I'm making your chicken cacciatora with pea mint avocado salad on the side (minus the avo, because cost of living etc. 😁, still tastes really good though). Your older cookbooks are still going strong over here! Especially the Express one. 😊👍
That chicken dish is the best ever!
Express is an all time classic! Then again, they all are...
@@jasmeenmalhotra2225
I know, right? Chicken cacciatora turned out delish, as always. ☺️
@@tommoncrieff1154 It totally is!
Thank you so much sweet Nigella!!! ❤ from Italy 🇮🇹
Now I know I won't go to bed before having something sweet 🙄 its an urgent situation 😋😋 wow .. Nigella your recipes are driving me crazy 😍😍 I can't describe my craving for tasting such lovely mouthwatering recipe ❤❤❤ thank you so much 👏👏👏👏👏👏
I've made this recipe and it is so simple and superb!
Well she fantastic. Another fantastic recipe. Yummy 😋 ❤
OMG that looks devine.....so does Nigella💚😀
How's your kitchen so beautiful 😭
Love Nigella's words, " More butter, always better" I totally agree Nigella! 💕 So smart!
The dessert looks good but Nigella looks even yummier.
All these recent videos make me wonder if she's going to release a new book/series.
She’s promoting Ocado
Lovely recipe ❤
She didn't say meecrowaave 😭
Have not seen or tasted one for years but how we loved them! What has happened to my life? Aussie Lady
Thanks a lot for sharing this great informative video. You are a very sweet, very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂
full instructions please. looks so good
we love to see you cooking
Golden syrup isn’t commonly found in the USA, We have to search it out (usually at a Brit supply shop), or buy it on line. Looks like I need a can ;)) ill serve it up with custard if I can find birds online too 😹
Oh yum ! What kind of flour ?
Amazing looks delicious +1👍😋❤️
Nigeria your a brilliant chef
Doesn't take too long in the pressure cooker. My favourite is the slow cooker though so doesn't get in the way of preparing and eating the main meal.
How long do you leave it in the pressure cooker?
I've got cooking programme's on my RUclips channel now. Because I'm getting a bit old, to look cool now.
I've never understood why people call a steamed syrup pud "heavy" and "stodgy". If your pud is either of those things you've messed up. They're light as a feather made properly, if very rich. And so warming on a cold night. And I'm kinda fond of them cold too, eaten like cake 😂
Pleaseeeeeeeee make more videos ,I love eee you so so so much
Gorgeous
How convenient that it’s done in the meecro-wah-vay 😂❤
Nigella is perfect
Yep, I wonder what she'd look like in a bikini. She should do a show dressed in one. A red one. I bet she'd get lots of views if she did. I know I'd be watching all the time if she did.
One of my favourites.. but putting the actual recipe here would be helpful.
how many minutes in the "you-know-what"?😄
nvm read it from the site!
750w for 6 mins ❤
Vvvvery nice ilike your all video Ali pakistan
You've done it in a microwave - that's not a steamed pudding then, is it
In the microwave 🤔 well I never ! 🌸
yummy! 😋 😊👍👍
You don't get many of them to the pound ....
So easy in the micro wave🇦🇺🦘🐨
How long
Bliss! ❤
Super testi ❤❤❤
❤❤
You know what! Aaahah 😂
❤
All i heard was Ella Vaday
Hello 👋
😘😘😘
awww man.. i wish she wlda called it the micro..wa..ve.. 😞 😢 😞
This looks delicious but the name doesn’t sound very appealing. Lol
Hi mam ....🎉🎉🎉
I wish she would have actually said the you know what 😂
Just gonna pop it in the mee cro wa vay
Meecrowave
Sorry but your social media team needs to up your thumbnail game...
The you know what 😭
Uncle Roger where?
Is it just me or does she have dentures that maybe don’t fit well?
😂😂😂😂😂
*le sigh*
🤍🤍🤍🤍🩷🩷🩷🩷
Nothing special. Plagarism at its best.
Nooooooo, please remove the closed captions and let people choose for themselves. Thank you
Good grief, does it really matter?
@shoegal7 good grief, yes.
I agree. The banner is in the way.
@@rosieb.2719 perhaps you should ask for a refund?
💟🌄☂Nobody, but nobody, compares to Nigella💜🌳☔