“Creamy comfort in every bite-Dal Makhani, where tradition meets indulgence!”

Dal Makhani is a rich and creamy North Indian dish made from black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection. The lentils are simmered for hours, often overnight, to develop deep, smoky flavors. The dish is flavored with aromatic spices like cumin, coriander, and garam masala, and enriched with a generous amount of butter and cream, giving it a luxurious, velvety texture. Tomatoes and onions form the base, and it’s typically finished with fresh cilantro and more butter for extra richness. Dal Makhani is often enjoyed with naan, rice, or roti.
Plz try this recipe and do let me know how it was.#happycooking py

[@balramanm]

Wow

[@1souravbhattacharya]

It was awesome

[@nehasinghvlogs9148]

Tasty 😋