Instant Dal In 5 Minutes | Dal Premix Recipe | Delicious Indian Dal | For Students | Rajshri Food

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Learn how to make "Dal Premix' at home with our Chef Ruchi Bharani
Ingredients:
1½ cup Pigeon Peas / Toor Dal
½ cup Red Lentil / Masoor Dal
3 tbsp Oil
1½ tbsp Mustard Seeds
1½ tbsp Cumin Seeds
2 pieces Cinnamon Sticks
5-6 Dried Red Chillies
10-12 Curry Leaves
1 tsp Asafoetida
1 tsp Turmeric Powder
1½ tsp Red Chilli Powder
1 tbsp Onion Powder
1 tsp Garlic Powder
1 tbsp Coriander Cumin Seed Powder
Salt to taste Small pinch
Citric Acid
1 tbsp Oil
1 Tomato (chopped)
½ ltr Water
Salt to taste
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[@padmac1793]

Wow very interesting medam 💐

[@madelinehall8944]

Blessings from Chicago. I like the dal powder to use as a thicker in many dishes. I use no oil, so it will last a while in my pantry. Thank you.

[@meenkashisakalley589]

thanks so much I was looking for something like this God Bless you

[@IvanIV05]

Great idea!

[@umaghargi4765]

Mam, you can mix tomato powder for sour taste, & little bit of jaggery for good taste. Nice recipe 👌😊

[@LakshmananKannan]

Excellent madam

[@AppleBearKitchen1999]

Very helpful.Thank you.

[@_credentia_]

Thank you sharing this recipe with us. How many servings of dal could be cooked with this premix?

[@Search_exmuslimSahilOnYoutube]

can we switch the dal with green moong and chana sprouts?

[@jyotikrishnan635]

Wow excellent 👏 👌

[@LakshmananKannan]

Madam should we soak dhalls at least how many minutes?. If soaked and drained can we use

[@LakshmananKannan]

❤🎉

[@jyotifuria1039]

Can you so this Jain dal premix .

[@user-qj7jt6kr6s]

Nice

[@keeperofthegood]

If I make this tonight, I do not have Toor Dal. I do have Chana dal and yellow split pea dal, would these do in place of Toor Dal? Only if I make this tonight :) I have the next 5 days work and no time for shopping before Sunday.

[@rajshrifood]

You can use yellow split dal instead of toor dal and 2 tbsp of channa dal instead of masoor dal

[@keeperofthegood]

@@rajshrifood Thank you !! This turned out very delightful.

[@kharwartejas]

Can we use this just by adding hot boiling water and storing it for 8-10 minutes?

[@onesunnybunny3246]

Can you omit the citric acid or any alternative?

[@rekhamandot4084]

U can amchur powder

[@shrutir5518]

Can we make dal by adding boiling hot water to this premix in a bowl, covering it for about 10 minutes and then stirring it well?

[@maureensamson4863]

I guess you could , if the dal is ground fine while preparing the premix !😊

[@Ducktility]

I'm surprised, shouldn't the dal be tasting much different compared to normal preparation?

[@subbanayak4053]

Surprisingly taste isn’t very different, I tried it yesterday

[@Ducktility]

@@subbanayak4053 thanks, I'll try as well!

[@rane655]

It will be like paste.

[@user-ny8ld7sn6q]

For how long the dals have to be soaked in water and how much time it has to be kept to dried thoroughly

[@rajshrifood]

No need to soak the dals
Just wash them and dry them overnight or for 7/8 hrs

[@shashipunwani3541]

Daal ko dhuap main sukha sakte hae kya?

[@rajshrifood]

Yes can be sun dried for a few hrs

[@amitbihani3608]

Any alternate option for Red Masoor dal ?

[@EAD25]

Chana dal

[@rajshrifood]

Instead of massor dal yellow moong dal can be used or just toor dal is good too.

[@amitbihani3608]

@@rajshrifood thanks for reply

[@rane655]

This makes pasty dal, if I don't see a little bit of the grain, I hate it.

[@instillnesswemove6044]

In that case don’t grind it to a powder. Leave it as a coarse powder.

[@LakshmananKannan]

Madam can we remove onion garlic powders

[@platosbeard3476]

If you add more asafoetida, it shouldn't be an issue, but you may need to experiment a little to get the taste you're looking for

[@rajshrifood]

Yes you can skip the onion and garlic powder in this dal premix

[@yuvarajyuvaraj8443]

Pls tell the alternative thing for masoor dhal.

[@rajshrifood]

Instead of massor dal yellow moong dal can be used or just toor dal is good too