Dal Makhani - By Vahchef @ Vahrehvah.com

India's most famous dal
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish
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ingredients
250 grams Black grams
60 grams butter
1 tbsp coriander pdr
1 cup cream
1 tsp cumin
1 tsp garam masala whole or pdr
2 tbsp Ginger garlic paste
50 grams Kidney beans
1 tbsp oil
10 grams Red chilli powder
1 to taste Salt
5 number tomatoes pureed
1 piece turmeric optional
Directions
• Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
• 2heat oil in a heavy bottom pan.
• add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
• Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered
• Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
• Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
• Add the remaining butter and cream and cook for 10 minutes.
• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want
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