Dal Makhani - By Vahchef @ Vahrehvah.com
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- Опубликовано: 3 дек 2007
- India's most famous dal
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish
www.vahrehvah.com/dal-makhani-...
ingredients
250 grams Black grams
60 grams butter
1 tbsp coriander pdr
1 cup cream
1 tsp cumin
1 tsp garam masala whole or pdr
2 tbsp Ginger garlic paste
50 grams Kidney beans
1 tbsp oil
10 grams Red chilli powder
1 to taste Salt
5 number tomatoes pureed
1 piece turmeric optional
Directions
• Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
• 2heat oil in a heavy bottom pan.
• add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
• Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered
• Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
• Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
• Add the remaining butter and cream and cook for 10 minutes.
• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want
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Hey chef, I'm Filipino living in the US, and primarily learned Indian cooking through your vid since 2013. Thanks your vids.
Nice dude
Today I tried it for the first time and exactly the way you told.. It turned out to be awesome.. So happy.. Thank you so much..
Tried preparing in exact same manner as shown with mix of pulses, and its turned out to be awesome. Thanks Chef you'r amazing. Also the Kasturi Methi gives a unique pleasant taste.
When ever our family get bored about home food we just try your different recipes, make them and heartly enjoy those recipes. Enjoying year on year your lovely foods and enjoy eating with hands.
Amazing and very easy receipes for ppl who stay outside the country
It's 2022 and till now it's the best recipe on RUclips
I made this today and my family LOVED IT!! and so did I...Thanks Sanjay a for posting this wonderful recipe!
I made this reciepe at home by following the same procedure and I can say there is no other easy method than this to get quick and yummy daal makhani. Thanks Vah Chef, you're the best.
We had great results with this dish following this video. No measurements or anything required - just eyeballed it all. My only variation was to use a 16oz can of diced tomatoes and a small tin of tomato paste. Taste and texture were perfect. I could have gone heavier on the chilli powder but very very rich and flavourful in any case. My only complaint was in using the whole garam masala of cardamom, clove, cinnamon and bay leaf. Easy, of course, to pick out the cinnamon sticks and bay leaves but a bit of a pain in the ass picking out the cloves and cardamom pods before serving. As well as the food, the chef seems like a very nice man!
SixStringNationTV just put all the whole spices in a cloth and put a knot, it won't create any problem.
I can't get enough of Ur recipe. Every time i make it, it's just fab.
+devika ghedia Thanks. Happy cooking
One way to further add flavor is to cook the dal overnight in a slow cooker instead of soaking in water and using pressure cooker. Instead of water, I use chicken or vegetarian broth. Also I add salt, onion, garlic, couple of whole green jalpeno and ginger.
While cooking it overnight on low flame doesn't the daal burns?
stallio nope, you just need to put ample amount of water in the dal for slow cooking. 10 times atleast.
@@rajsingh-kf2ms thanks
@KapahiR did you cook your dal only with the ingredients mentioned in your comments or you prepared the "whole dish" and then kept it to cook slowly?
Cooking with a broth is 👍🏼❤🔥
its fenugreek leaves is called kasturi methi leaves ,you can buy in any Indian grocers
Dear VahChef, Thank you so much. Believe it or not you have actually taught me to cook from scratch!!
Sanjay my friend and I are huge fans of your cooking. This dal makhani was five star quality. Absolutely beautiful. Keep the videos coming. fabulous food with entertainment. you certainly bring a smile to our faces. :)
+Laxmi Pai Thanks for following. Happy cooking
I made today and i should say this is best dal makhani ever had.. thank you for such a lovely recipe :)
One of the best dals ever!! Keep up the great job and thanks again for sharing your yummy recipes :)
I like how excited this guy is about Indian food. I like to watch some of his videos to see how someone cooks Indian food authentically. I try to adapt these recipes to make them a little lower in fat and easier for those not experienced in Indian food.
The original online Indian chef when there were none! And u tube was still new in 2005/6
And still the best I must say
Yes just rewatch his old videos...still the best! :)
I made this yesterday! without onions!. i decided to make it simpler - one pot recipe. i sauted the ginger garlic n then tomato, added spices and then the soaked dals. n pressure cooked for 30 mins on low heat. The whole house smelled like a restaurant! i added salt later. Guys, trust me.. u dont even need butter or cream.. the dal tasted so good! i put tons of ginger n garlic paste. in the end, added little butter for the kick n some whole fat goats milk!... thanx @vahchef ! your recipe is amazing!
I normally don't comment...came just to say this..tried this today and my mind is blown 😋 you're amazing, chef!
I watch cooking videos just because I love watching cooking channels.Your cooking videos are truly inspiring.. It definitely makes me want to try all of the dishes you have posted here. Thanks.
Sir i dont have the actual words to pay my sincere tribute and honour to u
U make people inspire to cook food in a superb familiar way
Thank u so much
Hey Chef,
Love your recipes. Thanks for sharing.
I love your videos! Your energy is infectious! Thanks so much!
chef ji awesome receipe thx ;may god bless long life ji.
I made this in a slow cooker I cooked it for like 6 hours or so on low heat,I followed this recipe and it was super delicious 😉 thank you
Beautiful recipe, every time I have used this recipe it turned out great. People worrying about butter and cream, can try adding full cream milk instead of cream and reduce the amount of butter. It will still taste good but of course the best taste is with butter & cream :)
I have tried this recipe many time...it's awesome..my husband loves it... thank you
Love all your videos I rarely cook seeing other videos , your's is best . Thank you so so much, take care stay safe.
Awesome dal Makhani! I just cooked it using this video! Thanks Chef!
This is exactly what i was looking for.. though i have made this Dal buhkara before, but its been years.. This Dal needs to cook on low flame atleast for 3 hours.. then u will have worlds best Dal Buhkara..thank u chef.
Thank you so much, extremely well presented! I'm gonna make this tomorrow!
Tried the dal for a party. It turned out awesome. Cheers from Canada.
shipra sachar Wonderful. Happy cooking
Its true that Bukhara daal is kept on overnight charcoal heat, even the charcoal used has specific measurements.. Its still the same..
Well back again on this video, I have craving for your cooking style...
Its really making others to cook great dishes and in a style of its own...
I have wondered many sites/videos but I come here at the end and I find what my heart was looking for...
Hats Off
I am a HUGEEE dal makhani fan! I never eat Indian food in a restaurant without this and I have eaten it at more than 600 restaurants (all over India) but have very rarely found the exact taste. But I made this and this was the PERFECT taste. Haven't ever eaten a better one! took me more than 3 hours to make this but it was all worth it! Thanks a lot VahChef!
Im a Filipino and fan of indian food,esp this dish...Indian food is like magic:-)
I prepared this today and my husband was so happy 😀. Dal Bukhara is his favorite and it will be a regular preparation now.
Thanks for this recipe. I cooked this two days ago exactly how you show it in this clip and liked it very much. But I just added some sugar at the end to sweeten it a little more for me and then it was perfect for me! Ahhhhhh, thank you!
Yummm !! I love your tutorial, you are great chef.
Thanks chef, turned out amazing!!
This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!
This recipe is BANG ON!!! Pukka restaurant taste..Thanks chef for enabling home cooks like us to cook like a pro!!
This is the. BEST I tried so far.its my husband 's favourite...yes ! I enjoyed this receipe after a long time trying many other receipe's..also the lime rice was yummy..Many many thanksssss
Nice. Happy cooking
Awesome chef.. dal makhani 👌
I made Dal Makhani today and it turned out amazing..thanks Sanjay for posting such perfect recipes.
I truly would like to thank you so so much for sharing this beautiful recipe which I made it yesterday and I should say, whoever ate this, were giving me compliments coz it came out really well. Thank you very much Chef. Loved it. God bless with you more yummy recipes for us.
Loving your recipes Chef. I recently bought a slow cooker. Could I cook this from dry, raw dal overnight? Thanks
Aap to great ho sir ji..
ur way of cooking food is juz awesome ..... i made so many of ur dishes as per ur instruction ..... my in laws appreciated alot .... thankx for d amazing recipes ...
Thanks vah chef, all my guests went crazy & they were all punjabi guests & they said that it tasted just like hotel daal makhani. We are in australia and they said that after leaving India they have now eaten such good daal. Thanks a million. My husband was so proud of me and he said that I should thank u for this. I am crazy for all ur vegetarian recipes. We would like to meet you when we come to india . Thanks .Keep up the good work
Kya baat hai ! Bahut Badhiya....
Good one !
There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards
wow chef ur great everything i try to make comes out delicious . i have tried recipies of other chefs like sanjeev kapoor but it never turnsout the way its with ur recipes ,
ur are cooking guru for all of us i have to say!that
Sir I would like to say that all ur recipes are v easy to make and at the end the results are awesome I keep on watching ur videos
Love this recipe. I did make some changes, probably not to most peoples' liking, but it tastes good. 1. I use Toor Dal, because it cooks faster. 2. I use a whole can of coconut milk instead of cream. All other the same. Greetings from USA!
After learning recipes my wife prepares ,i eat remembering by saying Vahchef, thanks a lot
Thank you for the tips on the Kasturi Methi, awesome cooking!
lajawab....no other word for this recipe.
i made it and my husband loved it.....thank you chef for all the wonderful recipes u hv given us.
YOU ROCK.......
I just prepared this dish exactly as specified EXCEPT i didn't pressure cook it, rather i soaked it overnight and then cooked it in a crock pot for about 8-9 hours. It turned out simply AMAZING! The only thing i would suggest is to go easy on the whole garam masala spices, as they can be overpowering if you cook them in a crock pot for a long time.
Made this for first time today and I must say this is the best Dhal I’ve ever had!
Is there a substitute for fresh cream it is not available in my area
Awesome recipe. i have cooked by this method on my boys birthday party i got so many great comments....Thanks vah reh vah for this easy and good recipe.
I've tried making dal makhani using various other recipes,but this was the one which gave the best results.....Keep it up...
Hi Veh Chef - i made the daal without kastori methi and it was really really tasty , I added double cream and butter, which was delicious- for some reason I was really reluctant in adding it to the daal. I wondered how does the taste change or enhance of daal with methi??
Sanjay u r too good!! I have been looking for the perfect recipe for dal makhni and after going thru so many different recipes, I found yours to be the best. I have a punjabi family coming for lunch tomorrow and i am definetly going to try this out and am sure it's going to turn out yummy!!!
chef u r awesom and sweet ,, thnks for receipe :)
how much tomatoes u use in this recipee?
I have been following your chanel since 2010 and tried out all your methods of cooking..
Thank you.. :)
Thanks for following. Keep cooking and keep sharing
This recipe really comes out well 👍
i know to make even jalebi now which my mom who is an excellent cook cudnt make all these years though she tried so manytimes . when i tell her that i make jelabees she cant belive her ears , thank u thank u thank u chef ur just great
Thank you once again for doing these videos - one of your older ones, but nevertheless another authentic recipe which everyone should try - it looks amazing! Did you remove the whole spices used to make your Garam Masala at any point? (I didn't see you take them out)
i always wonder what dal do they cook in restaurents. now i know. i cooked without butter- i cooked with milk and it tastes great!!!
Thank you for giving the recipe..
I was eager to prepare Dal makhani for a long time. I made this dish and it turned out perfect. Thanks for a simple but tasty receipe.
Thank you so much for the Recipe Chef.
I made this for a party and it was a huge success. I used to use onions but I am now converted. If you wnat a healthier version use milk instead of cream, tastes as great
You are a great chef!!!! keep up the good work....and thank you very much for all your recipes...good luck
good for winter...I'm half German half Italian but I love Indian food
A couple of thoughts here. You can cut down on the dairy and still have a delicious dish. I "only" use 1/2 stick butter. Also, I've found the best lentil for this dish to be toor dal. Finally, I put the whole spices in a metal container like is used for steeping tea so I don't have to fish them out afterwards.
You are awesome chef
The way you cook the dishes are superb...mouth watering....
I tried many of your dishes and came out well
Thank you for sharing the vedi for us....
thank u chef i'm great fan of yours.... god bless u :)
i like very much the way you explain all things ... god bless u always...
You are awesome chef ...
I have cooked your this recipe for the first time and everybody was amazed with the outcome as I was new to cooking. All the credit goes to you and your way to telling every details of recipe. I am fan of yours chef. Happy cooking...
Can we make daal makhni e yellow urad daal and Rajma please give me the reply thanks
Your recipes are just awesome . Loved the biryani recipe and this is will be the next one of the favorites. Thanks for easy and foolproof techniques.
thanks chef , i want to try it . i try so many method to make dal makani . but your recipie is unique and special . i will make it for my family .
HI Sanjay, all i could say (compliments), "YOU MAKE US DARING and our results are only DELICIOUS"
Invaluable service. Hence forth every second day atleast we are going to try your receipes no matter how long it takes. Regards from Germany.
hi chef...thnx for all ur recipes...i lov them.. i am a south indian and i wanted to learn north indian dishes..i've tried a lot from ur recipes...they taste yummy...
this dal makhani has turned one of my favourite and regular dish ..me and my hubby love it...u really inspire to cook...
he is the best.. lovely dish.everyone I've made it for adores it. thanks vachef
This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.
Sir best recipes..!! I always watch your videos..I learnt all cooking from you..!!
I totally agree with 24moskito! Even for us Indians, the accurate measurements in a recipe like this is crucial as I would like to exactly replicate 'the' Dal Bukhara - anything else would be great no doubt, but not that exact dal :)
I just love your recipes and I have bee waching since long I like the way you explane any body is new to can follow and the dish ces. Extremely tasty thank you chef
yaaar, aap great greater greatest ho ji ... just killed it with this recipe. Yummy Yummy Yummy !
Wah chef wah!!!!! Now I am also a chef.... thanks a lot
Hi Chef, we love dalmakani ,thank u for this receipe,one question black urdal,masoor dal both are same?
Wow. What a great recipe. I've been struggling to make decent Indian recipes for my Indian boyfriend for two years. Being Korean I'm not familiar with many of the spices or steps in Indian cooking.
This dish came out amazing! My boyfriend even said it tasted better than the way his relatives make it
I added coriander leaves at the end and only put 2\3 stick of butter and half cup of cream. Never the less came out so delicious.
Many thanks for your post. This recipe will be going into my regular round of recipes.
moniac908 Awesome. Try other recipes too. Thanks. Happy cooking
Best recipe ever. Every time I make it. It turns out delicious
I think this recipe is the best recipe for dal makhani..........Its Perfect...
Tried your recipe for Dal makhni today. It was great. Thank you.
I can make multiple cuisine and my brother is law is planning to open a restaurant in London only because of my cooking skills. This MBA grad learnt everything about cooking through your videos
Hey guys! We bring to you our brand new RUclips series - Served, where we review legendary restaurants, hidden gems and famous Indian dishes. Here is the second episode! ruclips.net/video/zeYV2116JzI/видео.html& Hope you like it. Do suggest what you’d like us to cover next. We will be happy to SERVE you! Subscribe to EatTreat's RUclips channel for the best of food across India! ruclips.net/user/EatTreat
Dear Chef, Amazing recipe, i got comments like , "This is authentic punjabi dal makhani" and "Did a punjabi cook this". Thank you very much for your recipes.