Foti's Lamb Fricassée - Greek Braised Lamb Recipe with Endives and Egg-Lemon Wash

Foti's Lamb Fricasée is the ultimate in comfort food. Melt-in-your-mouth, braised lamb; aromatic greens; and a frothy-zingy egg-lemon wash - it has so much goodness going on. Perfect to warm up your winter or when you need a little comfort and TLC in your life!
📖 Follow this link to read and print the written recipe:
www.kali-orexi...
===============================================
📺 SUBSCRIBE TO OUR RUclips CHANNEL (IT'S FREE):
/ kaliorexi
👇🏼 For more great recipes:
www.kali-orexi...
💪 Get my best On-Demand Video Masterclasses here:
www.kali-orexi...
🛒 Visit the Shop:
www.kali-orexi...
LET'S GET SOCIAL...
🔗 Facebook: / kalioreximelbourne
🔗 Instagram: / kalioreximelbourne
🏷️ Don't forget to TAG @kalioreximelbourne on Instagram if you recreate this dish!!
🔗 Pinterest: www.pinterest....
Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊
✔ LIKE, SHARE and COMMENT on our videos, please. It really means the world to us.
===============================================
👀 Want more? Check out these playlists:
- KO Signature Recipes: • KO Signature Recipes
- Greek Short and Sweet... or Savoury Recipes: • Short and Sweet.....or...
- Greek Vegetarian Recipes: • Greek Vegetarian Recipes
- Greek Dip Recipes: • Greek Dips
- Greek Soup Recipes: • Greek Soups
===============================================
ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles - shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!

[@angelokarras580]

I like the fact that you used endive lettuce. That's what my mom used, and so did all my relatives. And what you said about all the flavor being in the stalks of the endive lettuce is absolutely correct. 👍

[@angelokarras580]

Correction, you said the stalks of the parsley. I strictly use only endive lettuce. The stalks of the endive is where all the flavor is when just using endive lettuce with your lamb soup.

[@kaliorexi]

Using the stalks of all greens provides a beautiful depth of flavour!

[@kenzarichardson9429]

That got me hungry!

[@kaliorexi]

Just get some ingredients and make it!! :-)

[@kathya1956]

So you added cooled broth from dish to egg sauce. But this didn’t temper eggs. Then added this to hot dish?

[@kaliorexi]

Only slightly cooled...