How to make William’s Traditional Kouneli Stifado - Greek Rabbit & Shallot Stew Recipe

William's Traditional Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautifully rich gravy, emanating from Ioannina, Epirus, Greece.
To prepare this recipe, we used some beautiful ingredients from the Grecian Purveyor, William’s online store. These carefully sourced ingredients elevate this dish to a whole other level of deliciousness.
We used Vassilakis Estate Superior Extra Virgin Olive Oil (Crete), Mountain Treasures Organic Greek Oregano (Zagori) and Salt Odyssey Natural Pure Fleur De Sel Sea Salt (Messolonghi)- all available on the website now!
Get your ingredients at grecianpurveyo... and then cook along with us!
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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles - shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!

[@johnh1159]

Will definitely try this, do you have a spare plate? That looks so rich and thick and full of flavour

[@MrSpellBlaster]

Not bad,every region has its own spice mix for stifado.

[@kaliorexi]

What spice mix does your region use?

[@marcografvonpartagas]

Oh my god! Haven't had this in years! Not sure about cooking with extra virgin olive oil though? Isn't that better suited for salads? In saying that, mum uses it for everything - frying, baking, dressings, aches and pains! haha!

[@kaliorexi]

Marco, your mum has the right ideas about olive oil! :-)

[@MarcinMastiMastalerz]

Putting onion on cold oil. Bye.