Madam ur way of cooking is very nice. But what my view is if we don't boil any dal properly then it never digests. It's my experience. Research also says that it will lead 2 liver problems severe indigestion troubles. Dal should b put in simmer for at least 15 minutes after cooking it in medium flame. Otherwise it's very danger
Apki sab dishes badhiya aur hygienic preparation ke saath hiti hai and yummy 😋 also 🎉 more than this I dont find any word to explain it.
Thank you so much ❤️
Summer may is say best kush kush nahy excellent recipee
Can have anytime
@@MeghnasFoodMagic thx yes
Ap bohat achi lagti hy gaisy apka resepi
@@Sabiha-x8d aww thank you jee
Aapki recipe bahut achi hoti h di...main aapko join krna chati hu..kaise kru
You can email me on meghnasfoodmagic@gmail.com
Good really a good recipe shown congrats and Thanks also pl keep it up
Thank you so much Suresh
Excellent recipe ❤❤❤❤
Many thanks 😊
Ur way is right n afgordable of making dal chana n arhar mix .
Yes and tasty too
Hey chef meghna your recipes are just amazing can you plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz share the recipe of besan laddo
Here's the link ruclips.net/video/XsXS36RFdtw/видео.htmlsi=cq75moZw8PmXxjbw
Yum 😋🙌 very nice
Thank you
Nice recipe
Thanks a lot ❤️
Very nice recipe thanks very sweet you and very sweet your voice
Your welcome Ila
Hi, good recipe, may I know which cookware do u generally use?
I picked it up from IKEA
😅😊
8😊😊@@MeghnasFoodMagic
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I like your kurta, your recipe and you❤
Thank you
@@MeghnasFoodMagic I will make it tonight.
Saras swadist dal fry recipe banavi Meghna 😊
Thank you 😊
Yummy rrecipe Ma'am
Pl give link of your pan is it a cast iron pan?
Have to check
Thank U Ma'am please give me reply 🙏
Bhu j sars samjavyu Ane sikhadavyu tips aapi thanks ❤
Welcome Gayatri
Superb
Thank u my dear
Mam your recipes are so delicious 🤤
Thanks a lot 😊
Madam ur way of cooking is very nice. But what my view is if we don't boil any dal properly then it never digests. It's my experience.
Research also says that it will lead 2 liver problems severe indigestion troubles.
Dal should b put in simmer for at least 15 minutes after cooking it in medium flame.
Otherwise it's very danger
It’s already pressure cooked dear. So we are ok on this
Hii meghna i am your new subscriber fahad
Thank you dear. Welcome to my channel
Yummy nd mouthwatering..
Thanks a lot
Hi Meghana.iam big fan of your recepi due to most of them r without frying. plz share how to make green tea at home plz
Thank you. Sure
Waitingggh
Good
Enjoy
वाह बहुत मस्त 👌
Thank you
Amazing racipe
Many thanks
Hello Meghna, I love your recipees a lot and I am in love with your yellow kurta.. Can you guide me where can I find something similar?
Thank you. Generally I buy material and get it stitched
Bavj mast didi Thank you,.😊
Most welcome 😊
Happy tht i got the recipe frm u 😊 . Is tht ur new kitchen studio?
Thank you dear. Not really, new one is in making will share soon
I.t. Is me. Like dal.🍩fry 😊
Enjoy
Just want to ask ...while boiling dal we have to remove foam from dal
If you want you can, I pressure cooked it
Thank you
You're welcome
❤
Thank u
Very good 👍 recipe❤
Thank you 😊
Nice recipe 👌👌👌❤❤❤
Thanks a lot
Ma’am aap please dal makhni or rajma chawl ki sbji share kijiye please 🙏🏻
Check these links -
ruclips.net/video/Q_gcsNQcgus/видео.htmlsi=231XTVgBxfedVpRi
ruclips.net/video/HzAgbOrSiKA/видео.htmlsi=LDXhr35bKAZfbdUW
स्पीकिंग व्हेरी नाईस
Thank u
Nice video 👌🏽👍🏽🤗😋😍😍💐💐
Thank you 🤗
Superb ❤
Many thanks ❤️
Too good
Thanks a lot
Good recipe
Thanks a lot
Superb
Thanks 🤗
Very nice
Thanks Pallavi
VeryniceDalriceThankU
Enjoy 😊
Which Rice do you used
Basmati rice
Hey meghna i also want to start a cooking channel can you give me some tips
Super ❤❤❤❤
Big thanks
My husband goes to the gym so please make a video for weekly list on healthy high protein recipes for weight gain plz plzl………
I think he must consult with a dietician. a
It is advised according to the type of workout he does
Very Nice Recipe❤😂🎉❤
Thanks a lot
Ramo Narayano Ram
🙏
Bahu j saras banavi Dal fry Rice Thanks Meghna.
Your welcome dear
Nice. What’s the ratio of dhania and jeera powder ? . Is that 3:1 or 1:1 ? . Need to know how to make homemade dhania jeera powder?
11111
11111
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May I have recipe in English please.
Mentioned in the description
Ma’am agar garlic na use karna hoto
No problem avoid it
Remove the froth from the dal.Its my suggestion only
Meghnaji. Ap. Kahinsayhain
Mumbai
कलही बनाई थी.
बहोत बढाया रेसीपी.
Nice
Nice recipe
Thank u
Superb
Thanks 😊