नरम मुलायम फूली फूली इडली - चटनी बनाने का सही तरीका | Idli and Murugan Chutney | Idli Recipe
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- Опубликовано: 26 июл 2024
- Street style Idli and Murugan Chutney (chutney without coconut)
In every lane in Mumbai, there is an Anna who comes in the morning and brings idli and Chutney. This Chutney is made without coconut and the idli is super soft. I am showing you this recipe of Idli through natural fermentation. You have to plan 24 hours in advance if you want to eat this, Idli . The Chutney is very easy and is made from basic ingredients, and you don’t need sambhar or any other condiments.
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Ingredients :
For Idli:-
1 cup Split and Skinless Lentils (Urad Dal)
3 cup Rice
1/2 cup Poha (Flattened Rice)
2 tsp Fenugreek Seeds (Methi)
Salt as per taste
For Chutney:-
1/2 tsp Oil
2 Garlic Cloves
3 Green Chillies
2 chopped Onion
1 small piece of Tamarind
2 tbs mildly roasted Peanuts
2 tbs Daliya
Coriander
Few Curry Leaves
Salt as per taste
1/4 cup Water + more 1/2 cup Water
For Tadka:-
2 tsp Oil
1 tsp Urad Dal
1 tsp Rai
2 Dried Red Chillies
Few Curry Leaves
Method :
Thoroughly wash all ingredients (Rice, Urad Dal, Poha & Methi)
Soak everything for 5-6 hours in water
Further take a mixer jar, add soaked ingredients
Add some water and grind to a smooth batter
(Grind the mixture in batches)
Transfer the batter in big vessel and mix it with hands
Cover and leave the batter overnight to ferment
Add Salt and mix it
Steam the idli steamer well
Grease idli mould and pour the batter
Put the moulds back in the steamer
Cover and steam for 15-20 min
To Make Chutney:-
Heat 1/2 tsp Oil in a pan
Add 2 Garlic Cloves
Add 3 Green Chillies
Add 2 chopped Onion and fry them partially
Add a small piece of Tamarind
Add 2 tbs mildly roasted Peanuts
Add 2 tbs Daliya
Mix it well, turn off the heat and let it cool down
Transfer this mixture in a mixer jar
Add Coriander and few Curry Leaves
Add Salt as per taste
Add approx 1/4 cup Water
Churn to a smooth texture
(Add more 1/2 cup water if once churned)
Further for tadka heat 2 tsp Oil in a pan
Add 1 tsp Urad Dal
Add 1 tsp Rai
Add 2 Dried Red Chillies
Add few Curry Leaves
Pour the chutney in pan
Mix it and turn off the heat
Take out idli from the mould
Take it on a serving plate
Pour chutney on it
Enjoy Super Soft Idli and Delicious Murugan Chutney
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Love M #ChefMeghna #IdliChutney #Idli #Chutney #MuruganChutney #MeghnasFoodMagic
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00:00 - Making of Idli and Murugan Chutney
01:14 - Preparing the batter
02:40 - Natural fermentation
04:30 - Making idlis
05:20 - Preparing the chutney
07:00 - Tempering the chutney
07:50 - Plating Time
08:00 - Meghna tasting Idli and Murugan Chutney
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Хобби
Annas are born specialists in South Indian preparations.
I see in Bangalore and Chennai that people reach office 15 - 20 mins in advance finish their light idli, vada bfast with Anna near by office and start their work
Wow thank you for sharing dear
❤❤❤.very.fine.idli.shambhr❤❤
Enjoy 👍
True ...and taste is awesome
Thank you 👍
I just love this idli chutney. Even if the idlis are cold but this combination is literally best. Thanking you for showing this recipe. I will definitely try 😀
Your welcome dear
Yes I remember they use to come in my lane in Bombay on cycle. Making a ponk ponk sound n idli was to de for n chutney was heavenly.
Yes their idli and chutney is too good
Superb Meghna.. Loved your recipe and your valuable tips❤
Thank you so much ❤️
Ek dum mast ma'am next time jab bhi idli banaugi ye hi chutney try karugi 😋😋😋🤤🤤🤤🤤❤️❤️❤️❤️
Jee zaroor try kijiye
Excellent sister l am premanathan coimbatore very thankful ❤❤
Thank you jee
Mam 💖 you amezing recipe
Thanks a lot 😊
Wah bahut khoob
Thanks a lot
Maay favret 6 pilat khaleta hu yamme mammi
વાહ ભાઈ મારી fevret
Enjoy
źv
Very nice work ❤yummy🎉
Thanks a lot 😊
Thanks a lot ❤️ will sure try ❤️❤️
Most welcome ❤️
Hello from San Diego! I normally buy the batter from the Indian grocery store here. But, you've motivated me to make it myself:) You're very good at demonstrating, and following it up with good tips & directions. Thank u for sharing. Like always, great job:-)
Aww thank you so much dear. I hope the climate there is conducive to get fermentation through natural warm surroundings. If it’s very cold than May take longer to ferment
@MeghnasFoodMagic I leave it in the oven with the oven light on. Ur right, it still takes a good 12-14 hours. Thank you for ur response & the recipe, much appreciated:)
Just Superb performance👏👏👏
Aww thank you
Di jain chutney recipe pls
Sure
Wow ❤
Thank you ❤️
Superb ♥️ u are my favorite 😍
Thank you so much 😊
Yummy
Thank you Shobha
Love the original recipe! But, is there a no onion garlic version? 😢 for those who can’t eat!
I am from kerala but born n brought up in Mumbai... I noticed your idlis were not risen... it happened to me.. that's due to poha... I also was using.. my mom in kerala never uses poha... and it's soft and fluffy...also
❤❤❤wow very nice 😋🙌
Thank you ❤️
Very Very nice👍👍 👌👌
Thanks a lot
Thnk u so much
Most welcome 😊
Superb 👌
Enjoy
Super
Thanks 😊
👌👌👌👍
Enjoy
Nice!!
Thanks!
Tried chutney. Very delicious. One suggestion. Please give English name of ingredients like Daliya. Thanks
It is known as roasted chana dal. You can Google for more information
Very nice resipi ok
Enjoy
Yummy 😋
Enjoy 😀
Hello from USA
First time on your channel. Came thru you tube algorithm.
South Indian food is popular all over the world. Especially idli, chutney, vada sambar and Dosa with potato stuffing.
You must have heard about Dosa man who is so popular in New York. People have to stand in lines to get his dosas especially during lunch time.
My question was don’t they say to soak urad daal and rice in separate bowls and grind them separately too for getting a good texture ?
How sweet.. welcome to my channel. And thank you for sharing about dosa man. I have not been to US so didn’t know this. Coming back .. see eventually we are crushing everything together.. so either ways the result would be same whether u soak separate or not
Ah ok. Good to know. Saves time lol
Actually dosa man is on you tube also. He doesn’t have his own channel but he has been interviewed many times and how his day goes. Vegan Americans love his food. He gets up daily at 3.00 am.
We love idlis. Wish had some anna or amma selling those early in the morning here in Texas lol. All we can get that early is donuts and coffee and for that too we have to drive to the donut shop to get it lol.
Yummy❤❤🎉
Enjoy ❤️
Very nice
Thanks
🤤🤤🤤🤤🤤🤤 favourite
Enjoy
👍👍❤
Thank you
@@MeghnasFoodMagic 🤗
Please use wooden spoon
It’s cast iron kadhai
Very n8ce
Thank you
Thank you.
You're welcome!
Mam uttpam and dosa k lie same ingredients rhenge kya??
If I want to make without onion garlic
Do u have any replacement for it ??
In this recipe onion is the base.. so if u want to avoid it then make regular coconut chutney. Have given the link in description
Mam what is Murugan.
It’s no coconut chutney .. and this variety is called Murugan Chutney
@@MeghnasFoodMagicThere is a very famous Murugan Idli Shop eatery in Chennai. It serves super soft idlis and varities of chutney's. They have been featured in many international magazines.
In Tamil murugan is name of person used
@@rohinivirgo yes the chutneys served in murugan idli shop she tried to make the same chutney but it was not good & she used murugan so that we look at the video though I tried the chutney & it didn't come out well
Jai mahadev
🙏
चटणी मधली उडदाची दाळ कच्चे राहिलं ना..ओ.ताई
Jee nahi, fry kiya tha fir usmein chutney add ki
@@MeghnasFoodMagic ha toh thik hii mam
In chutney you have added toor daal or chana daal ma'am?
Roasted chana dal
C ಕನ್ನಡದ ಲಿಹಾಕಿ
Details are mentioned in English in the description
Chatni me konsi dal dali hai di
Roasted Chana Dal and Urad Dal. Please check description
@@MeghnasFoodMagic Thank you so much mam❤
Dalliay yani chana daal bazar se mil jati hai ji❤❤