I have recently been diagnosed with leukemia. I had about a 6-week stay in the hospital and your videos truly do help past the time. Not only do they help me with my nausea but they give me the appetite that my body is rejecting constantly. Can't wait to get out here and start cooking some effing chicken again
I don't know whether Chance or Max or somebody else does the editing effects, but thank you to that person. They've gotten progressively funnier the last year or so.
I would love to hang with you dudes and just drink a beer and listen to the bantering back and forth! That is one of the things that makes this show so successful. Thanks for making my day 1000% better!
Max, thanks a billion for always coming up with amazing food ideas for your Dad to cook!!! The recipes are versatile and so delicious. And the banter between you and your dad is hilarious 🤣🤣🤣🤣 love your channel!!!
@@EssTooBee we do use a sauce, it’s not absolutely necessary, as this process gives you a flavorful and crispy result, but when you’re cooking for the judges, every little bit of flavor counts! So we do toss in a Buffalo or BBQ sauce, depending on where we are, and who we’re cooking for!!
Been watching for a few years now (og mcrib got me hooked) and I have to say it's been amazing watching how you guys have really come into your own! Great showmanship, and amazing editing!
Me and my girlfriend Bethany have been watching your show religiously, every week for over a year now. needless to say we've tried a few recipes! always a fun atmosphere to your videos and easy to digest information which makes the cooking experience fun. much love from Kansas
YES!!!!! You should absolutely have a few people there to taste the deliciousness you're creating! And YES.....we volunteer (our son lives in San Diego and it's a short ride for us to head down from the LA area).....so we're the perfect candidates!
I would be more than happy to be one of the first “audience” members for the show. I’ll even bring beer…or whatever! Wings looked pretty amazing too 🔥.
Holy yard bird these are amazing I used a different blend for my rub, but holy s, smoking then deep frying was amazing this is the only way I'll ever do wing from now on.
Max, your edits are pure genius sometimes!!! Love it!!! Sam, keep on keepin on! Love your endless enthusiasm and your recipes! Chance, (Mr. Eyes) your responses are adorable and need to be a little louder! To sum it up, THIS IS WHAT EVERYONE SHOULD BE WATCHING AND SUBSCRIBED TO. Rant over, carry on, Gentlemen! 😚🤣
I tell everyone that you're the best there is. You're freaking hilarious and your recipes are all delicious. Of course all the other content creators wish they were you because you're the most handsome among them as well. 😁😁😁
I don’t know why I continue to watch ur videos I live in a nursing home and the food sucks here I didn’t eat lunch today and these wings look delicious and I’m starving lol
OMG, those wings look delicious! And I can't wait to find out how to enter to win the knife. I'm planning on moving soon, and I know I will be in need of more kitchen utensils, gadgets, and knives. PS - made your Korean Honey Garlic sauce last night and used it on a grilled chicken breast. So Goooooooooooood!
To have people there would be awesome!! Have a little quiz to see if you get a better/louder response when you ask questions 😅 I would definitely want to be one of the ones who goes to see you cook in person.
You are really one of my favorite people to watch on youtube. I Am heading to cali next year with the family for a trip and plan on checking your place out.
Smoking and then frying is amazing. I did it with bacon wrapped hot dogs in the smoker, then dipped in the corn batter and fried to make corn dogs. This rub sounds amazing, can’t wait to give it a try. Can you let us know what flavor smoke you’re using when you smoke things? Keep up the great work!
Man this video is amazing! I commented and recommended you make wings like this in one of your giveaways awhile back. Either on here or on one of your Instagram DMs. Maybe you seen it.. maybe not. But this is by far the best way to make wings!! Keep it up fellas.. I love watching all your videos!!!
as always love your videos , totally love the cast iron skillet, and the intentional recipe cookbook..will wait for the italian grandma tshirt, thanx for sharing
1:30 Sam, it is possible to make a smoker in DIY fashion using two disposable aluminum trays and a "cigarette" made of aluminum foil filled with smoking chips. Guga (the food RUclipsr) made a smoker this way in one of his episodes. A pair of binder clips hold the two trays together over a cooling rack with items to be smoked. A hole cut in one of the trays let the smoke out, and the smoldering cigarette was at the other end of this DIY smoker. It worked great and cost hardly anything.
A really cool idea I've always wanted to try is cold smoking a chuck roast and short ribs and then grind the beef to make smoked smash burgers. Could be a super cool idea for you guys to try.
Might be one of my favorite episodes. - numerous one liners (the always sunny line has me dying feeling like Sam doesn’t totally know what he’s saying) - killer wings - Sam turning into Bruce Lee trying to kill a fly - And now you are Easter egging future episodes! Long gone are the days of cooking inside, dropping ribs, writing recipes on the cabinet door frosted glass or Chance finding dog pee in the middle of an episode (RIP)
A live filming video would be awesome! To make something where everyone there could have a small bite and could actually try things as you make them would be great Sam! It would be so cool if little Italy let you do something like that in the plaza!
Did a 7lb batch very similar to this last weekend for a party, definitely the best wings I've ever made. Didn't have a fryer available but basically air-fried in the oven at the end.
Hell yeah! LIVE AUDIENCE with Sam and the boys. Adult beverages / food challenges. Yes! So want one of these sharp implements of cutting….. The Wings were the BOMB.
Whoop! Whoop! So glad to be a subscriber and catch these opportunities of possible winning, inspirations to cook, AND the need of hilarious banter!!! What is the green and white vertical looking fan? To keep flies away?????
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I have recently been diagnosed with leukemia. I had about a 6-week stay in the hospital and your videos truly do help past the time. Not only do they help me with my nausea but they give me the appetite that my body is rejecting constantly. Can't wait to get out here and start cooking some effing chicken again
Godspeed.
Chin up buddy, My girl has Mets breast cancer and we cook many of the things that we see here for the same reason. Wishing the best for you.
Just a suggestion try smoking some weed it will def help with the nausea
@@SosaInk yup, a nice little bit of weed helps, and has also been proven to slow/stop cancer growth, and in rare chances even shrink them
Get better soon good sir!
I don't know whether Chance or Max or somebody else does the editing effects, but thank you to that person. They've gotten progressively funnier the last year or so.
I'll second that. The fly thing had me on the floor dying, so funny. I love this channel.
I would love to hang with you dudes and just drink a beer and listen to the bantering back and forth! That is one of the things that makes this show so successful. Thanks for making my day 1000% better!
And be on your knees behind the counter 🍆😲😭💦🫂 then doing your service on Max 😋
Me too, LoL !! I would love to be his neighbor !
Im with ya, hell I'll buy the beer!!
And pass a joint around!!!
@@GmaBear10 Sure! But you would have to do your gardening whenever Sam starts an episode😁
Loving the smoker episodes!!
this dude Is amazing
maybe you should do a colab he makes the food and u bring the drinks!
I just made these last week, I’m ahead of the curve!
Yep, doing this Sunday. Cant wait to try this.
Now this is a must try..... Always love your content. Much love from KENYA (AFRICA)
I was definitely going to try this, but the fly swat at the end really earned my 👍
The SloMo fly swat had me rolling. Thanks for all you do guys!
Max, thanks a billion for always coming up with amazing food ideas for your Dad to cook!!! The recipes are versatile and so delicious. And the banter between you and your dad is hilarious 🤣🤣🤣🤣 love your channel!!!
This dude definitely the best, this guy helped me get into cooking so much more
We’ve been using this process to win wing competitions for a few years now!!! Fantastic flavor and perfectly crisp!!! Great video!!
'Uncle Woo, i am guessing that this needs no sauce as well. BUT, do you also use a sauce on the side or a garnish?
@@EssTooBee we do use a sauce, it’s not absolutely necessary, as this process gives you a flavorful and crispy result, but when you’re cooking for the judges, every little bit of flavor counts! So we do toss in a Buffalo or BBQ sauce, depending on where we are, and who we’re cooking for!!
Thanks! Love your stuff!
Perfect! Just harvested my peppers for hot sauce. Now I have the wings to go with it :)
My wife and I love your channel. Thank you so much for all you do. I wish I knew how to express just how much you shaped our cooking life.
Been watching for a few years now (og mcrib got me hooked) and I have to say it's been amazing watching how you guys have really come into your own! Great showmanship, and amazing editing!
Beautiful mahogany colour on those wings. Looks fantastic!
Looks amazing my friend thanks for the info and entertainment my friend!!!!!!
Me and my girlfriend Bethany have been watching your show religiously, every week for over a year now. needless to say we've tried a few recipes! always a fun atmosphere to your videos and easy to digest information which makes the cooking experience fun. much love from Kansas
"Easy to digest" - I see what you did there!
Wow those look soooo great! Wings are one of my favorites to make!
YES!!!!! You should absolutely have a few people there to taste the deliciousness you're creating!
And YES.....we volunteer (our son lives in San Diego and it's a short ride for us to head down from the LA area).....so we're the perfect candidates!
I would be more than happy to be one of the first “audience” members for the show. I’ll even bring beer…or whatever! Wings looked pretty amazing too 🔥.
My fiancé and i love trying your recipes. Cooking together has become one of our favorite things to do together
Wow those look amazing 🤤
I'm a fan of these wings _and_ Max's Blue Bowl. Beautiful.
Nothing says “I’m hungry” like looking at a batch of delicious, crispy chicken wings!
That doesn't make any sense
@@Spydiggity give her a break. She's a foreign, to Sam, and me..
Êtes-vous française ?
Cheers from San Diego California
@@JohnHausser Non 🤷♀️
Holy yard bird these are amazing I used a different blend for my rub, but holy s, smoking then deep frying was amazing this is the only way I'll ever do wing from now on.
Max, your edits are pure genius sometimes!!! Love it!!! Sam, keep on keepin on! Love your endless enthusiasm and your recipes! Chance, (Mr. Eyes) your responses are adorable and need to be a little louder! To sum it up, THIS IS WHAT EVERYONE SHOULD BE WATCHING AND SUBSCRIBED TO. Rant over, carry on, Gentlemen! 😚🤣
The color devine...the taste, I'll find out soon. Love wings...thanks for the spice idea. YOU ARE THE MAN.
I’m going to have to try this! They look amazing!
Can't Wait To Try. I Usually Do My Wings In The Instant Pot And Then Air Fryer After.
I used a recipe like this few months back. Hands down best wings I’ve ever ate…
A pub I got to does this recipe almost identically. Very tasty, they also give a side of buffalo and blue cheese for dipping.
I tell everyone that you're the best there is. You're freaking hilarious and your recipes are all delicious. Of course all the other content creators wish they were you because you're the most handsome among them as well. 😁😁😁
I don’t know why I continue to watch ur videos I live in a nursing home and the food sucks here I didn’t eat lunch today and these wings look delicious and I’m starving lol
OMG, those wings look delicious! And I can't wait to find out how to enter to win the knife. I'm planning on moving soon, and I know I will be in need of more kitchen utensils, gadgets, and knives. PS - made your Korean Honey Garlic sauce last night and used it on a grilled chicken breast. So Goooooooooooood!
I have done smoked wings before and they were great. Didn’t think about using my deep fryer for that extra crisp. Definitely gonna try it.
Claim your "here within an hour" ticket right here🏆✔️.
Oh my gosh I need that. I win. Thanks for your fun cooking vids.
Yes please!
I've done this a few times. For those wondering the smoked flavor stays even after frying. Yummmmm
I did this same cooking method a few years back when I received a fryer and smoker for father's day and wanted both! Fuckin awesome guys 👍
To have people there would be awesome!! Have a little quiz to see if you get a better/louder response when you ask questions 😅 I would definitely want to be one of the ones who goes to see you cook in person.
Ahhhmazing! Hey what is that spinning green line thing on the table?
Loves the outro guys lol. This recipe looks so dope! Wish I had a smoker but totally gonna oven instead.
You are really one of my favorite people to watch on youtube. I Am heading to cali next year with the family for a trip and plan on checking your place out.
I have done this twice in the past month... love the process
I love how Sam ALWAYS touches something out of the oven/fryer/grill and the go "HOT" LOL!
That color is insane!
Those wings look amazing. I have been making wings pretty often and that rub looks great. I need that outdoor kitchen setup though.
Smoked wings are one of my all time favorites. These look great.
the intro was so good i had to play it twice back to back
Wow!!! how did I missed this guy cooking, all this time. THE BOMB, love this Chanel. So fun, and easy to follow.TFS SAM...
Better late than never 😉 Welcome to the channel!
Smoking and then frying is amazing. I did it with bacon wrapped hot dogs in the smoker, then dipped in the corn batter and fried to make corn dogs. This rub sounds amazing, can’t wait to give it a try. Can you let us know what flavor smoke you’re using when you smoke things? Keep up the great work!
Please have a live cook/meet and greet!! What a damn good giveaway that would be. Or even better…. STCG ON TOUR!!!!!
Challenge Time!!! Deep Fried Pizza!!!!! In NJ they are called Panzerotti. Personal size. Good luck 👍 😊
looks amazing! I'll need to find a STCG recipe for Blue Cheese dressing to dip these in.
Sam makes a blue cheese in his Kababs video from awhile back
@@mastiffsinmaine5580 I'll try and find it! thanks!!
The blue bowl ftw!! Was thinking that before you even said it LOL!!
I'm getting your cookbook for Christmas! So excited! Wings will be first to try, no breakfast, no pasta, Aanndd we mix 😊
I’ll be making those wings next Sunday. They look incredible.
Thank you for the fly replay, had me crackin' up.
Smoked wings then flash fried are ALWAYS the best wings.
Man this video is amazing! I commented and recommended you make wings like this in one of your giveaways awhile back. Either on here or on one of your Instagram DMs. Maybe you seen it.. maybe not. But this is by far the best way to make wings!! Keep it up fellas.. I love watching all your videos!!!
These look amazing! I can almost smell them through my iPad!!!!
as always love your videos , totally love the cast iron skillet, and the intentional recipe cookbook..will wait for the italian grandma tshirt, thanx for sharing
Knockback Nats in Cincinnati has been doing this style with much success for years. One of my favorite methods. Soooo Good! Cheers.
Next time make an Alabama white sauce to dip them in. The vingeary tang of the sauce goes amazing with the smokiness.
This is exactly what I needed with football season right around the corner. Excellent job as always!
1:30 Sam, it is possible to make a smoker in DIY fashion using two disposable aluminum trays and a "cigarette" made of aluminum foil filled with smoking chips. Guga (the food RUclipsr) made a smoker this way in one of his episodes. A pair of binder clips hold the two trays together over a cooling rack with items to be smoked. A hole cut in one of the trays let the smoke out, and the smoldering cigarette was at the other end of this DIY smoker. It worked great and cost hardly anything.
Capn crunch seared tuna is legendary
I think it would be fun watching Sam do any kind of show, he’s very engaging!
Hi Sam, I love your videos your so inspirational. Im from Louisiana and would love to see you make a Cajun dish one day
Watched this while also frying chicken. Can never go wrong with wings. 😋
Great job. Loving the intro! Have a great safe, happy weekend fellas!
The BEST wings I’ve ever had are from Bon Chon! It would be amazing if you could recreate them! Love the great content guys keep it up!
bon chon is incredible especially for being a chain its so consistent with the cook on their chicken
A really cool idea I've always wanted to try is cold smoking a chuck roast and short ribs and then grind the beef to make smoked smash burgers. Could be a super cool idea for you guys to try.
All summer I've been smoking the wings then grilling them for the heathier option to frying. Come out really good on a hot grille with the char marks!
Great video! Will definitely give it a try! Love the serving bowl! Who makes it?
I wanna know too!
This is how I make my wings EVERY time. Glad you boys caught on!
I wanna get my hands on that knife for sure! Great job Sam
Might be one of my favorite episodes.
- numerous one liners (the always sunny line has me dying feeling like Sam doesn’t totally know what he’s saying)
- killer wings
- Sam turning into Bruce Lee trying to kill a fly
- And now you are Easter egging future episodes!
Long gone are the days of cooking inside, dropping ribs, writing recipes on the cabinet door frosted glass or Chance finding dog pee in the middle of an episode (RIP)
Okay, I gotta try this tonight. But, with a mustard Tabasco sauce. Cheers from Kansas
A live filming video would be awesome! To make something where everyone there could have a small bite and could actually try things as you make them would be great Sam! It would be so cool if little Italy let you do something like that in the plaza!
Great video for kicking off tail gating season.
Ooh, I love to cook wings this way. Thanks, fellas! GREAT SHOW,,,
Love the idea of smoked deep fried chicken wings! 😀😎😀
Everything Sam makes comes out so delicious but I think he should share with his boys also.
Did a 7lb batch very similar to this last weekend for a party, definitely the best wings I've ever made. Didn't have a fryer available but basically air-fried in the oven at the end.
Hell yeah! LIVE AUDIENCE with Sam and the boys. Adult beverages / food challenges. Yes!
So want one of these sharp implements of cutting…..
The Wings were the BOMB.
Wings are one of my favorites, will try this recipe
And we now have Saturday's dinner plans in the making. Now I have to look through the STCG cookbooks and pick sides 😁 have a great weekend y'all
The special effects are awesome. They make me laugh.
Chicken looks Great Sam ! I will have to try this !
Excellent giveaway! I’m surprised to see the same deep fryer. I half expected Sam to roll out a commercial setup that Max ordered.
Love these guys!! Mondays, Wednesdays and Fridays are my new favorite days of the week! 🍻
We did this with our Thanksgiving turkey last year and it was amazing. It’s extra work to smoke it then deep fry it afterwards but it was worth it!
I look forward to every episode. Thanks for posting them.
Max is genious at editing!!
I love smoked wings, and I love fried wings. I never thought of a ½ and ½ take to it, this channel is always blowing up my mind!
There is a restaurant that fries first, then finishes on the grill. They are amazing.
It's amazing how such a small food item can be so popular and DELICIOUS! Gotta try this one as wings are my favorite go to...anytime.
Whoop! Whoop! So glad to be a subscriber and catch these opportunities of possible winning, inspirations to cook, AND the need of hilarious banter!!!
What is the green and white vertical looking fan? To keep flies away?????