You were the first chef I watched during Covid while learning how to cook. Two years later after my 3rd round of Covid I lost my sense of taste and smell. They have been gone for 2 years and probably never coming back. It really, really sucks but it's not cancer. I still use your recipes but add a lot of spice to them now. Your knives are great!
I feel for you. I lost my small and taste for 11 1/2 months the first time. It came back last April. I caught it a second time in September and taste and smell are gone again. Those 5 months of tasting food were nice. I don’t know when or if it will come back.
OMG You brought back memories with Clara "Where's The Beef". My Mother used to say that all the time after that commercial. Thanks for the memories 🥰 Now that omelete can feed 3 people or one hungry me. That's an amazing omelete. Love the taco style. Keep it going Sam and team. 😋👍🏻
Omelettes are GREAT vessels to use up leftovers. I made a Reuben Omelette once... Corned beef, Swiss cheese, Sauerkraut & Thousand Island dressing. It was fantastic
I just made a Mexican Omelet this morning. I had leftover taco filling in the fridge and wanted to use it up. But it wasn't beef. It was half ground turkey and half ground deer meat.
Hey Sam, Love your recipes Just wanted to say for Labor Day weekend I was in SD at the Coronado Base (My brother in law is Air Force). Forced my wife to go to not not tacos We loved it! Thanks for all of the fun recipes!!!
Fantastic looking omelet. Two takeaways from this for me: 1). The avocado - it's been a while since you used the term "avo up"; you should use it more often; and, 2). Thanks for inserting Clara Seller and "Where's the beef?". Good video.
Regional dish recipe (Halifax, NS) Donair - A Canadian east-coast specialty Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Place the hot, sliced beef in the warm pita, top with the finely diced white onion, diced tomato and the sweet garlic sauce. Add parsley, if desired and fold to eat!
Ok, I'll try it. However, as I've said before this is not how Julia Childs taught me. God bless you, and may he have mercy on your soul if you're wrong.
Cooking is about how your feeling,and what you want.Its like painting...sometimes the background and colors are different.Looks good to me brother.Heard!!!
I love that guacamole salsa too. Can’t always find it. Years ago, i used to make something i called it Green Goop. It was guacamole with salsa verde, basically. Lost the recipe a long time ago.
Love your shows, fellas they Kick ass! I'm a Southerner, and I understand that's not your guys main focus point. anyways I hope that the family's are all safe from this disaster. i've never been to cali. I'm sure that you might have some type of spicy fish taco recipe that can come at a later time. My main concern is that everyone is safe.
I made a sausage, bacon egg and cheese one egg omelette the other day, and put it in a croissant to make a sandwich out of it and it blew my mind. This should be sold in places lol
Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
I would like a video on avocados - how to shop for, store, and when to use when just right. Tricks and tips for prep and recipes are also welcome. 1. A trick I have found is to add a little olive oil when the avocados are a little too hard when making Guacamole. It makes it very creamy. 2. I have almost cut myself several times when using a knife to get the seed out, slippery little suckers! I understand it is a common reason for trips to the ER. I started cutting the halves of avo in half (quarter them) to remove the seed and peel the skin off. I understand that the peeling method leaves a lot of nutrients on the flesh that are missed when scooping with a spoon, but can't remember where I heard it.
Sam, we loved the idea for the omelet. We would like to see your take on a hash brown omelet. We found the kewpie mayo at a local store today for $4.99. We thought it was a steal. We are looking forward to trying it.
This is kind of like the tamale omelet that I make incorporating fresh made tamales into an egg adding some cheese and some green onions on top with fresh cut tomatoes. This is my favorite! 😎😃😎
You over season damn near everything in my opinion. The ingredients have an essence all their own, but you wouldn't know it with all the seasoning you put in there. I did make your pizza omelet that you showed us in one of your munchie vids a couple years ago, that was a hit!
Wrapping that whole thing in one of your giant tortillas and throwing it back on the grill to get nice and golden brown would make a perfect breakfast burrito.
One of my go-to's once or twice a week is indeed a simple onion/pepper/meat(?) omelette over some simple hashbrowns. It's tough to beat, and damn easy to make.
Yeah this is getting made! Just wondering two things Sam: 1. Can we see the commercial? 2. Are those Little Italy Food Hall hoodies available to buy online?
Another option - as there are many - when he said all I need is a bowl of rice. I thought about a bowl of cilantro rice, his meat filling (perhaps with chorizo), and two fried eggs, runny, topped with cheese, and some guac on the side. Just me.
Eggs? check Cheese? check Hot peppers? check Onions? check Make recipe, consume, wait a few hours. EPIC flatus release on it's way! Please stay outside or in a well-ventilated area. LOL Seriously though, this looks awesome.
Sam, the way I make tri tip roast. Roast, sprinkled w/ onion soup mix, Montreal steak seasoning. wrap in foil. Grill for about 45 mins. Unwrap but save the drippings. Put the drippings (Everything in the foil) in a sauce pan on the stove w/ water to make a dipping sauce. let wat warm. The roast goes back on the grill to brown. then slice and eat.
The best way to open avacados is to make 2 cuts all the way around. It will make 4 quarters. The pit comes out of a quarter section super easy and you PEEL the skin off the quarters. You lose zero avacado and if there are bad parts, the bad part sticks to the skin so it's a win win
Is 'American cheese' what we'd call 'cheese singles' or 'cheese slices' in the UK? Plastic- wrapped cheese we put on burgers. Sometimes called 'plastic cheese' because it's quite unlike any other cheese and only really used for this purpose.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Clara Peller's commercial was 1986. Loved it, still one of my favorites.
You were the first chef I watched during Covid while learning how to cook. Two years later after my 3rd round of Covid I lost my sense of taste and smell. They have been gone for 2 years and probably never coming back. It really, really sucks but it's not cancer. I still use your recipes but add a lot of spice to them now. Your knives are great!
I feel for you. I lost my small and taste for 11 1/2 months the first time. It came back last April.
I caught it a second time in September and taste and smell are gone again. Those 5 months of tasting food were nice. I don’t know when or if it will come back.
@ I haven’t had a hint of anything. Tried the essential oil rehab and even acupuncture but nothing helped. Good luck.
@ did you ever have “phantom smells”?
@ Nope. It was just gone.
That sucks! Good for weight loss?
OMG You brought back memories with Clara "Where's The Beef". My Mother used to say that all the time after that commercial. Thanks for the memories 🥰 Now that omelete can feed 3 people or one hungry me. That's an amazing omelete. Love the taco style. Keep it going Sam and team. 😋👍🏻
The opportunity to use chorizo here was completely missed :(
I was about to say “Use chorizo and skip half the spices”…
Yeah
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
Chorizo is good, but rather have taco beef in a taco omelet.
Why not both? 🤷♂️@@user-fk8zw5js2p
Exactly!!
Nice, i used to make taco omelettes from leftover taco fillings. This is next level for sure.
Perfect breakfast. Prayers up for everybody in cali.
Omelettes are GREAT vessels to use up leftovers. I made a Reuben Omelette once... Corned beef, Swiss cheese, Sauerkraut & Thousand Island dressing. It was fantastic
Happy New year Sam and boys to another year of good fun cooking…..
I have so much fun watching you cook Sam. I have all your books!
Please take good care of yourselves with all of those fires out there.
I just made a Mexican Omelet this morning. I had leftover taco filling in the fridge and wanted to use it up. But it wasn't beef. It was half ground turkey and half ground deer meat.
You combined 2 of the driest ingredients for tacos?
@@moondog3056 Beef suet was added to the deer meat during processing. And during cooking, I add chicken stock.
Can you do a fridge dump, a bunch of left over and take out put together to make something yummy scrumptious
That Herdez guac salsa is money. Always keep that on deck.
Everything Herdez is killer, especially that guac salsa.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🌴
I like authentic guacamole salsa. Herdez just tastes expired to me 😅
Herdez is chemical soup
@@alexz.8302 Same here. Nothing beats real and fresh.
I would eat that everyday every week! The different ingredients you can use is fabulous!
Really enjoy the simple things from your channel
Definitely going to make for breakfast this week. Looks great - thanks Sam, Max and Chance!
5:47 that noise made my soul shudder
Hey Sam,
Love your recipes
Just wanted to say for Labor Day weekend I was in SD at the Coronado Base (My brother in law is Air Force).
Forced my wife to go to not not tacos
We loved it!
Thanks for all of the fun recipes!!!
I’ll never stop being impressed with Sam’s ability to pick an avocado…. ❤️👍🏻🇺🇸🥃
Fantastic looking omelet. Two takeaways from this for me: 1). The avocado - it's been a while since you used the term "avo up"; you should use it more often; and, 2). Thanks for inserting Clara Seller and "Where's the beef?". Good video.
Looks amazing! I would really like you to make some creations influenced by bulgogi. I love fusion recipes! Keep up the awesome work.
My interest level always goes up after hearing refried beans. 😊
Regional dish recipe (Halifax, NS)
Donair - A Canadian east-coast specialty
Donair Meat:
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Additional ingredients:
Pita bread (warmed)
Finely diced white onion
Diced tomato
For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat.
To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce.
Place the hot, sliced beef in the warm pita, top with the finely diced white onion, diced tomato and the sweet garlic sauce. Add parsley, if desired and fold to eat!
Ok, I'll try it. However, as I've said before this is not how Julia Childs taught me. God bless you, and may he have mercy on your soul if you're wrong.
Sam and sons - very good video. Looks delicious. I can really appreciate it as a person with diabetes - very few carbs.
You said a one or maybe two person omelet- Well I have just recently learned that I am a "Family of 4" according to Kraft Blue box...
Cooking is about how your feeling,and what you want.Its like painting...sometimes the background and colors are different.Looks good to me brother.Heard!!!
I love that guacamole salsa too. Can’t always find it. Years ago, i used to make something i called it Green Goop. It was guacamole with salsa verde, basically. Lost the recipe a long time ago.
Happy New Year Sam. I hope for the best that you have been doing for years.🎉
Thanks Sam! I’m eating an extra spicy breakfast burrito as I watch this. Figure it is close enough to what you made! Haha
I watch and love 99.9% of your videos.
Love your shows, fellas they Kick ass! I'm a Southerner, and I understand that's not your guys main focus point. anyways I hope that the family's are all safe from this disaster. i've never been to cali. I'm sure that you might have some type of spicy fish taco recipe that can come at a later time. My main concern is that everyone is safe.
I made a sausage, bacon egg and cheese one egg omelette the other day, and put it in a croissant to make a sandwich out of it and it blew my mind. This should be sold in places lol
Mexican Lasagna (Can you try)
Ingredients:
2lbs ground beef
28oz Tomato sauce
1 cup ea Diced tomatoes and green chillies
1 can red kidney beans
1 cup sliced olives
1 onion diced small
1 large bell pepper diced small
1 1/2c mushrooms diced. Optional
1 Lrg bag Mexican blend cheese
1/3c Taco seasoning split
4- 12" flour Tortillas (2 cut in half)
Directions:
Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning.
Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
I've been doing a version of this since I was a kid, I use corn tortillas. Mushrooms!?
@ticklefritz5406 Mushrooms are optional. I like them.
Love the way you pronounced tomato correctly 👌
I would like a video on avocados - how to shop for, store, and when to use when just right. Tricks and tips for prep and recipes are also welcome.
1. A trick I have found is to add a little olive oil when the avocados are a little too hard when making Guacamole. It makes it very creamy.
2. I have almost cut myself several times when using a knife to get the seed out, slippery little suckers! I understand it is a common reason for trips to the ER. I started cutting the halves of avo in half (quarter them) to remove the seed and peel the skin off. I understand that the peeling method leaves a lot of nutrients on the flesh that are missed when scooping with a spoon, but can't remember where I heard it.
Do this everytime we have tacos the night before absolutely delicious
That's looks so delicious!! Who doesn't love homemade guacamole. I'm gonna make this soon.❤
You always make your food look so amazing
Definitely making this! 🤤
Your thumbnail brought me in show me something that I have to make it home. Thanks Sam thanks for the entertainment.
The refried beans took it to the next level for me. Making this asap.
I’d like to see more cooks on your really cool Santa Maria grill.
Sam, we loved the idea for the omelet. We would like to see your take on a hash brown omelet.
We found the kewpie mayo at a local store today for $4.99. We thought it was a steal. We are looking forward to trying it.
MAKING THE MOTHER OF ALL OMLETTES HERE JACK!! CAN’T FRET OVER EVERY EGG
This is kind of like the tamale omelet that I make incorporating fresh made tamales into an egg adding some cheese and some green onions on top with fresh cut tomatoes. This is my favorite! 😎😃😎
Daaaayummm is way high! Looks so good!
Wow! Seriously the richest and delicious omelette I ever seen 🤩
I’m not a big fan of omelette but this looks awesome with all the spices 🤩
That would make a KILLER filling for a breakfast buritto!
You over season damn near everything in my opinion. The ingredients have an essence all their own, but you wouldn't know it with all the seasoning you put in there. I did make your pizza omelet that you showed us in one of your munchie vids a couple years ago, that was a hit!
I make this exact omelet every Sunday!
Happy Wednesday Sam!!!!
I wanna see more of Sam's reaction to his ONE BITE, MAX!!!
Pablano peppers! You KNOW it's going to be delicious! If you have never creamy chicken poblano soup, I highly recommend it!
That looks delish, i am so making my next omelate like that.
Looks delicious a nice healthy meal something a keto lifestyle could eat
Wrapping that whole thing in one of your giant tortillas and throwing it back on the grill to get nice and golden brown would make a perfect breakfast burrito.
That looks good...gonna do this!
One of my go-to's once or twice a week is indeed a simple onion/pepper/meat(?) omelette over some simple hashbrowns. It's tough to beat, and damn easy to make.
What would you sugest as a substitute i can not handle avacods flavor and texture.
Yeah this is getting made! Just wondering two things Sam:
1. Can we see the commercial?
2. Are those Little Italy Food Hall hoodies available to buy online?
Happy New Year, guys. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
That looks fantastic!
WHAT?!? No black bean for flavor LOL Been watching you for years and you make cooking fun!
From the thumbnail i thought it was chorizo you were using, but this looked real good, basically an egg burrito!
Thats not an omelette.. Thats an eggritto.. Yumm.
Sam - as an idea, can you make chili relleno(s) so I can see where I went wrong the last time I tried?
I've tried rellenos countless times and just don't have the knack for getting the egg to stick to the chile. Drives me crazy.
Did you think about adding chorizo to the meat? I think that would add even more flavor, but it looks delicious the way you made it.
Geez, my mother made a Spanish omelet back in the 60s. Thanks for the great new thing...
Looks really good!😮
Love it, greetings from Australia
You should recreate the honey pepper pimento cheese chicken sandwich from chick fil a
Just waiting for spring to open the grills back up. Little cold up here in Pa.
I'm in NYS and I grill year round. I always shovel out the grill area before I tackle the driveway and sidewalk lol
@@bgross685 To cold for me, although on those rare mid winter thaws im out there for sure.
Just made a Tex-Mex casserole with about the same ingredients... Awesome
Can you make some bbq smoked pulled pork egg rolls with Carolinas style BBQ sauce!!?
Can you guys do an SCG version of honey walnut shrimp ?
Love your show your food looks so good
Wow, that's a dinner omelet. Nicely done. 🫵👊
Another option - as there are many - when he said all I need is a bowl of rice. I thought about a bowl of cilantro rice, his meat filling (perhaps with chorizo), and two fried eggs, runny, topped with cheese, and some guac on the side. Just me.
I always get refried beans in my breakfast burritos instead of potato. So much better
Eggs? check
Cheese? check
Hot peppers? check
Onions? check
Make recipe, consume, wait a few hours.
EPIC flatus release on it's way! Please stay outside or in a well-ventilated area. LOL
Seriously though, this looks awesome.
Loved "Where's the beef", its about the same time as "I've fallen and I can't get up!"
Nope, "where's the beef" Wendy's, early 80s,...Help, I've fallen and I can't get up early 90s.,, loved the first hated the second.
Great omelette as always
I don't know why but this gave me a idea for Mexican themed fried rice
another classic thanks Sam
Make Oxtail Stew, please!
I want to see a Sam The Cooking Guy make a Schnitzel, Spatzel, red cabbage salad. With peppercorn gravy. If it hasn't been done already
A Thai yellow curry episode please!
Sam, the way I make tri tip roast. Roast, sprinkled w/ onion soup mix, Montreal steak seasoning. wrap in foil. Grill for about 45 mins. Unwrap but save the drippings. Put the drippings (Everything in the foil) in a sauce pan on the stove w/ water to make a dipping sauce. let wat warm. The roast goes back on the grill to brown. then slice and eat.
Who cares, not relevant
The best way to open avacados is to make 2 cuts all the way around. It will make 4 quarters. The pit comes out of a quarter section super easy and you PEEL the skin off the quarters. You lose zero avacado and if there are bad parts, the bad part sticks to the skin so it's a win win
🤯 ❤
It's not the best way, it's your way
@daveklein2826 lol thank you Dave, I don't know what we would do without you
Is 'American cheese' what we'd call 'cheese singles' or 'cheese slices' in the UK? Plastic- wrapped cheese we put on burgers. Sometimes called 'plastic cheese' because it's quite unlike any other cheese and only really used for this purpose.
Clara Peller would be turning 123 this year. She died in 1987 at the age of 85.
That screams "I need a little Chorizo!" Great stuff
No it doesn't
Does it come with a coronary stent? It looks awesome
Looks fantastic!
You'll be pleased to know that the 'Where's the Beef' lady made it into The Good Place.
😁
Ramen noodles with shredded (any) jack cheese, and egg!!!
Just 1 more egg and everything is different but the combo of flavors is great.
Alright I'm making this one. Getting some burger out of the freezer right now.
"We want to make what you want!" Please make an east coast donair with sauce!!!