Papa's customers will give you detailed instructions about how to do their order then give you $7.99 instead of $8.00 because their food is 32.6°C instead of 32.5°C. I think that's why Papa is hiring these random people, they're all experts
That's awesome,mines is hot doggeria (because that game was the first time I ever had the ninja girl as a customer),oh the good memories I had in school 😂
Whenever I got a closer customer in papas burgeria I would always serve them a burger completely over cooked on one side, raw on the other, topped with the most fucking mayonnaise you could imagine. I did this because no matter how accurate I was with closers, they would still fuck me over
I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squise, light axle grease, make it cry, burn it, and let it swim
I’ll have a double triple chungus deluxe, on a tit, 4 by 4 really nibba style, extra chungles, a pogger, light nut grease, make it kek, fuck it, and let it come.
@@TotalDramaHarold Ordering a burger: "I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim." Double Triple Bossy Deluxe: Double Triple = 6 patties, Bossy = all-beef, Deluxe = everything on it. On a raft: Toast in place of burger buns. 4x4: Previous 6 patties x 4 = 24 total patties, with another 24 slices of cheese. Animal style: Patties cooked in mustard, 24 layers of everything. Extra shingles: Extra toast, 2 per layer, 14 total. With a shimmy: Jelly spread on toast. And a squeeze: Orange juice to drink. Light axle grease: Light butter on the toast. Make it cry: Extra onions. Burn it: Patties are well-done. Let it swim: Extra special sauce. full list from u/PartyRooster
As someone who was (and still is) obsessed with Papa's Freezeria, I can confirm. Every closer that walks into my shop will get nothing but a truckton of whipped cream on their freezie.
If you evaluate the "Double Triple Bossy Deluxe, on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim," "Deluxe" means it has mayo on it, "animal style" means mustard, "shingles" means special sauce, and "axle grease" means butter
@@pvzmariosonica8fan not talking about what Bubble Bass says, more so talking about what shows up in the order card. No sauces are on that. Whoever ordered that before getting Bubble Bass overlayed on them is a freak of nature.
@@woodman3926 That would be Robby. He's one of the 'difficult' customers. Weirdly, what he orders here seems to be his usual, but without BBQ sauce or bacon, so the player probably hasn't unlocked them yet. This man went to a burger joint, realised they didn't _have_ BBQ sauce, and decided, 'To hell with it, no sauce at all then.'
The funny thing is Bubble Bass's order translates into an actual burger and it's something that is straight out of the mind of a 'creative' Papa Louie gamer
I’ll have two number nines, a number nine large, a number six with extra dip, a number seven, two number forty-fives, one with cheese, and a large soda.
I'll have two number nines, a number nine large, a number six with extra dip, a number seven, two number fourty-fives, one with cheese, and a large soda
It's really funny you chose to label Bubble Bass a closer since he literally ordered something big then judged SpongeBob unfairly just because he forgot the pickles (he didn't actually, he hid them under his tongue just to spite SpongeBob in public)
I used to play this one Spongebob Diner Dash game and Bubble Bass in that game is treated as the VIP customer that you need to give a perfect order to. Then I play the Papa's games and when the closer comes in, Bubble Bass is exactly what came to mind for me thanks to that diner dash game. So this is spot on in many ways.
In the game, you serve customers and Closers are customers who always order very complex orders and complain if you get it slightly wrong (basically Karens)
Ordering a burger: "I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim." I’ll decode this: Double Triple Bossy Deluxe: Double Triple = 6 patties, Bossy = all-beef, Deluxe = everything on it. On a raft: Toast in place of burger buns. 4x4: Previous 6 patties x 4 = 24 total patties, with another 24 slices of cheese. Animal style: Patties cooked in mustard, 24 layers of everything. Extra shingles: Extra toast, 2 per layer, 14 total. With a shimmy: Jelly spread on toast. And a squeeze: Orange juice to drink. Light axle grease: Light butter on the toast. Make it cry: Extra onions. Burn it: Patties are well-done. Let it swim: Extra special sauce.
"I'll take a double triple bossy deluxe on a raft 4x4 animal style extra shingles with a shimmy and a squeeze light axle grease make it cry burn it and let it swim" -Closer
I think Papa's Tacomia is weird. I have gotten closers to give me 100% reviews but certain normal clients would give me 97-99 over there being a little bit less of salsa for their chips or because the lettuce wasn't perfectly spread out on the whole taco. Meanwhile closers be like "No toppings poking out. The best taco ever"
Normal restaurants would just have the order taker write it down the product and have the kitchen staff take care of it. In Papa Louie, you manage the whole restaurant by yourself, and also you have customers give you detailed instructions on how to prepare each individual meal, including the food being a few digrees too hot, or the pickle being slightly to the side as if- you know what, this IS bubble bass
guys I just wanna say I greatly appreciate you guys for giving this video the best performance on my channel to date, really thankful for your liking of bubble bass’s fat cake
I kid you not i have played and finished every papa louie game, this man has got it spot on
HOW
@@swatllamatbmc4675 grinding, lots and lots of grinding
Whar
That's what i call dedication
5th
We serve food here, sir.
I got it already, Squidward.
Bubble bass.
(Squidward screaming)
@@Juancolon2003SquarePants!
I hear talk that you make a mean Krabby Patty. .
(Glaring intensifies)
@serenitythelightone7541 Yep. I hear talk, you're kinda picky.
Perfect animation when he approaches and leaves the counter.
I GOT THE- N O!
yes lol
Yes.
bro got my bowtie spinning
edit: mom i’m famous :D
Stares directly into the cashier's eyes and waddles away, ass wiggle and all.
Papa's customers will give you detailed instructions about how to do their order then give you $7.99 instead of $8.00 because their food is 32.6°C instead of 32.5°C.
I think that's why Papa is hiring these random people, they're all experts
THIS 👆
Yep
Ayo? Fellow non binary person?
@@Unlucky-budgie Hello fellow non binary person!
@@pacoca75Yay! Non binary gang!
Accurate depiction of most customers at my workplace
Gives him a bun
I thought the secret menu codes are myth.
Why are your customers aggressively shaking their ass at you
@@Games4Life7712why do you think he still works there?
@@Games4Life7712he must do a good job
As a person who plays a lot of papa Louie games as a kid, I confirmed this is relatable
My favorite was donuteria
That's awesome,mines is hot doggeria (because that game was the first time I ever had the ninja girl as a customer),oh the good memories I had in school 😂
@@AmeliaBerdel-xv3wp yeah I think they’re all mobile now
@@AmeliaBerdel-xv3wpi think her name is Ninjoy? I can confidently say that I didn't searched this and used my stock knowledge on the game
@randyroy-qb8wb oh yeah,it had been a while since I played it(but I do know the other customers names than ninjoy😅)
if bubble bass existed in the papa louie games with that animation, i swear all of the workers will be like the axel in harlem guys just following him
I got the new forgis on the jeep I tryin to the bloody bottoms is underneath cause all my ni-
thanks, i hate it.
one of the worst memes ever.
@@IrisThatOneGothMfcan't handle seeing a 2D man with a comically large ass? Coward.
@@IrisThatOneGothMfgonna cry?
@@arandomcommenter412 why would I cry at a stupid meme
Not enough pickles
Still no pickles*
Whenever I got a closer customer in papas burgeria I would always serve them a burger completely over cooked on one side, raw on the other, topped with the most fucking mayonnaise you could imagine.
I did this because no matter how accurate I was with closers, they would still fuck me over
Poofesure skills I see
We call that the "make your own damn lunch" combo.
@@iamsinistar8971 Or the "this is your one warning, pull this [RUclips] again and we'll be firing you as a customer" special.
MAYONNAISE
@@deleetiusproductions3497ON AN ESCALATOR
I watched a 15-second ad for this 14-second masterpiece and it was totally worth it
Non premium users be like
@@codered6938non Adblock users be like
@@timymax non RUclips vanced users be like
@@Local_Sand_Eaterad enjoyers be like
@@seantaggart7382 those do not exist, nobody enjoys ads
Papa louie characters traveling 2 countrys just to eat a taco full of tomatoes
I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squise, light axle grease, make it cry, burn it, and let it swim
We serve food here, sir.
That is an extremely large sandwich when you think about it
@@pvzmariosonica8fanit’s like 12 layers
I’ll have a double triple chungus deluxe, on a tit, 4 by 4 really nibba style, extra chungles, a pogger, light nut grease, make it kek, fuck it, and let it come.
@@TotalDramaHarold Ordering a burger: "I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."
Double Triple Bossy Deluxe: Double Triple = 6 patties, Bossy = all-beef, Deluxe = everything on it.
On a raft: Toast in place of burger buns.
4x4: Previous 6 patties x 4 = 24 total patties, with another 24 slices of cheese.
Animal style: Patties cooked in mustard, 24 layers of everything.
Extra shingles: Extra toast, 2 per layer, 14 total.
With a shimmy: Jelly spread on toast.
And a squeeze: Orange juice to drink.
Light axle grease: Light butter on the toast.
Make it cry: Extra onions.
Burn it: Patties are well-done.
Let it swim: Extra special sauce.
full list from u/PartyRooster
As someone who was (and still is) obsessed with Papa's Freezeria, I can confirm. Every closer that walks into my shop will get nothing but a truckton of whipped cream on their freezie.
Just like in SpongeBob, you get super discouraged when you fail even though you thought you didn't screw anything up.
The Papa's games were the stuff in elementary school.
“Hey Bubble Bass, you’re sitting on my customer!”
*crushes plankton with his cake*
Big Pauly's order be like:
Mans just actively translating bubble bass' order
out of spite just put a million pickles and nothing else on it
Let me guess, tiny a small salad 😂
0:00
We serve food here sir. 🙄
this is a special moment when you beat all papa louie games
At the end the employee is liking what he sees
“Hey, you’re sitting on my friend”
-SpongeBob episode f.u.n.
Bro went to go look at Bass walking away and he knew it as he stared right at him
Even marty wants a piece of bubble bass'es cake💀
“Hey, you’re sitting on my friend”
-SpongeBob episode f.u.n.
That one millisecond in the beginning and the last part just caught me off guard
Forget it being a closer order, who the fuck orders a burger with NO SAUCE OF ANY KIND!?! Dry as hell burger!
If you evaluate the "Double Triple Bossy Deluxe, on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim," "Deluxe" means it has mayo on it, "animal style" means mustard, "shingles" means special sauce, and "axle grease" means butter
@@pvzmariosonica8fan not talking about what Bubble Bass says, more so talking about what shows up in the order card. No sauces are on that. Whoever ordered that before getting Bubble Bass overlayed on them is a freak of nature.
@@woodman3926
That would be Robby. He's one of the 'difficult' customers.
Weirdly, what he orders here seems to be his usual, but without BBQ sauce or bacon, so the player probably hasn't unlocked them yet.
This man went to a burger joint, realised they didn't _have_ BBQ sauce, and decided, 'To hell with it, no sauce at all then.'
@@Meteorite_Shower "It's my way or the dry way."
- Robby
@@Meteorite_Shower absolute mad man, I can respect it.
I never took those closers seriously and just trolled them
The funny thing is Bubble Bass's order translates into an actual burger and it's something that is straight out of the mind of a 'creative' Papa Louie gamer
Bass is speaking in 60s dinner slang, he's requesting a real order, look it up online :3
I’ll have two number nines, a number nine large, a number six with extra dip, a number seven, two number forty-fives, one with cheese, and a large soda.
This is exactly how closers are
All of them
No exceptions
I remember impressing one of these Closers in Hot Doggeria on Day 10. And even then, the highest I got for a Closer was 86%
this is genuinely how ive always imagined it
I'll have two number nines, a number nine large, a number six with extra dip, a number seven, two number fourty-fives, one with cheese, and a large soda
The guy who wrote the order down is like “Not sure what that means but ok!”
It's really funny you chose to label Bubble Bass a closer since he literally ordered something big then judged SpongeBob unfairly just because he forgot the pickles (he didn't actually, he hid them under his tongue just to spite SpongeBob in public)
"Let me guess tiny, a smoooooll salad?"
Inaccurate, that order would be WAY bigger! It would fill up to 10 whole pages
Bubble bass got that GYATT 🍑🍑🍑🕺🏿🕺🏿🕺🏿
😟
He thicccccc
“Hey you’re sitting on my friend!”
You forgot the pickles, my yelp review will be 1 Star only
This only has 700 views, this needs a million views
By the end of the day, this will have over 100,000 views.
"You forgot the PICKLES!"
i love how at the very end you can just see the employee staring at bubble bass's fat dumpy
Thanks RUclips Recommended Section!
That's a way too basic of a burger for a closer.
Bruh leaved doing the Thug Shaker 💀
“Hey! You’re sitting on my friend!”
Nah bro this the kinda food the “closer” would be ordering at the end of the day.
Dude!!! Glad to see people still talk about this game, and the edit is seamless
The exit walk 😂💀
“Hey! You’re sitting on my friend!”
*"Still no pickles."*
That walk animation
“Hey! You’re sitting on my friend!”
And i would've thought that tiny here was gonna get a salad
Not what I expected his voice to be like...
Marty is good at understanding any language
this is gonna blow up, calling it
🍔I got the your orde- *Gasp* Bubble Bass!🍔
And then when you mess up a single molecule of their order, they take off 30 points, going from 98% to 75%
I used to play this one Spongebob Diner Dash game and Bubble Bass in that game is treated as the VIP customer that you need to give a perfect order to. Then I play the Papa's games and when the closer comes in, Bubble Bass is exactly what came to mind for me thanks to that diner dash game. So this is spot on in many ways.
I missed when bubble bass was like how he was in "pickles" and not some fucking geek for no reason
Fr bro they turned him into a discord moderator 😭
@@EmolgunFR
Dam, just because we have the food slots open, doesn't mean you have to fill almost all of it
I always think closers scream the orders at us
Bro tryna rizz💀 one of the workers man
How
I have played this game and somehow its addictive.
Of course the pickles are on the thumbnail
as someone who's never played papa louie, I can confirm I have no idea what any of this means
In the game, you serve customers and Closers are customers who always order very complex orders and complain if you get it slightly wrong (basically Karens)
"Karens" imply they still give bad/no reviews on success
Ordering a burger: "I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."
I’ll decode this:
Double Triple Bossy Deluxe: Double Triple = 6 patties, Bossy = all-beef, Deluxe = everything on it.
On a raft: Toast in place of burger buns.
4x4: Previous 6 patties x 4 = 24 total patties, with another 24 slices of cheese.
Animal style: Patties cooked in mustard, 24 layers of everything.
Extra shingles: Extra toast, 2 per layer, 14 total.
With a shimmy: Jelly spread on toast.
And a squeeze: Orange juice to drink.
Light axle grease: Light butter on the toast.
Make it cry: Extra onions.
Burn it: Patties are well-done.
Let it swim: Extra special sauce.
That’s a good translation
24 PATTIES?! I'm gonna die just by looking at it
"I'll take a double triple bossy deluxe on a raft 4x4 animal style extra shingles with a shimmy and a squeeze light axle grease make it cry burn it and let it swim"
-Closer
I think Papa's Tacomia is weird. I have gotten closers to give me 100% reviews but certain normal clients would give me 97-99 over there being a little bit less of salsa for their chips or because the lettuce wasn't perfectly spread out on the whole taco.
Meanwhile closers be like "No toppings poking out. The best taco ever"
“you forgot the PICKLES!”
Marty: We serve food hear sir.
Me: gives him a bun
Bubble Bass is just Kahuna in a fish universe
Still no pickles
We have burgers here sir. We’re not a gourmand restaurant.
Once a closer ordered a Taco with just beans
This mostly applies to the food critic ngl
Dont forget the pickles🗿
Bro his walking animation got me like: "what the heeelllllll oh my gawd no wayyyyy"
“Hey! You’re sitting on my friend!”
I like how the burger does not fulfill a single one of his requests
I died laughing when he used his butt cheeks to move to the line 😂😂😂😂😂😂😂😂😂😂😂😂😂
“Hey! You’re sitting on my friend!”
-SpongeBob episode F.U.N.
@@kristamu06 *squishes plankton with his butt cheeks*
This video is literally the best Papa Louis meme video I have ever seen
it should've said to add onions when bubble ass said "make it cry"
0.00 tip if it’s perfect but you manage to forget the pickles
SHEEESH bro got the entire bakery
“Hey! You’re sitting on my friend!”
-SpongeBob episode F.U.N.
Okay, why did it take _this_ long for someone to think of this. Have a like.
If you don’t know, it is how they order in the 90’s
When I was kid, I've always get 0$ tips with those
Normal restaurants would just have the order taker write it down the product and have the kitchen staff take care of it.
In Papa Louie, you manage the whole restaurant by yourself, and also you have customers give you detailed instructions on how to prepare each individual meal, including the food being a few digrees too hot, or the pickle being slightly to the side as if- you know what, this IS bubble bass
This was edited perfectly!
as someone who grew up playing the papas games and still plays them now this is perfect.
With all due respect sir, this very establishment serves and has served in it's nth decade nothing but consumable products.
Bro is the definition of cake.
“Hey! You’re sitting on my friend!”
-SpongeBob episode F.U.N.
Actually it would be cool a spongebob collab with papa louie
That moment when he leaves…
“Hey! You’re sitting on my friend!”
-SpongeBob episode F.U.N.
Literally Kahuna
So you want a McHeart Attack?
I’M DYING
Squidward🐙; We served food here sir
The closer order is literally just a regular burger lol
Holy crap this is amazing!
guys I just wanna say I greatly appreciate you guys for giving this video the best performance on my channel to date, really thankful for your liking of bubble bass’s fat cake
“Hey! You’re sitting on my friend!”
-SpongeBob episode F.U.N.
I heard those are actual food terms. Which means whatever he said makes sense. *Who tf came up with calling it that though*