Kajjayada Paaka Recipe | ಕಜ್ಜಾಯದ ಪಾಕ ಮಾಡುವ ವಿಧಾನ,How to make Kajjaya, ಪಾಕ ಕೆಟ್ಟೋಗಿದ್ರೆ ಈ ವೀಡಿಯೊ ನೋಡಿ

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  • Опубликовано: 25 дек 2024

Комментарии • 20

  • @letss.explore_
    @letss.explore_  22 дня назад

    Godhi Kajjaya Recipe link 🔗
    ruclips.net/video/wB7Rfe62c9g/видео.htmlsi=1fT1lCGraZ4eU0-e
    Ellu kajjaya recipe link 🔗
    ruclips.net/video/Sk9uHsiAJU0/видео.htmlsi=v3xNv19-dl20Jzh8

  • @sumaramesh8591
    @sumaramesh8591 Месяц назад +1

    Nice information 👌 👍

  • @BhavyaSureshkannadavlogs
    @BhavyaSureshkannadavlogs Месяц назад +1

    Super recipes

    • @letss.explore_
      @letss.explore_  Месяц назад

      @@BhavyaSureshkannadavlogs thank you so much 🥰🥰🥰

  • @keerthikeerthi.v4775
    @keerthikeerthi.v4775 Месяц назад +1

    Nice telling ma

    • @letss.explore_
      @letss.explore_  Месяц назад

      Thank you Keerthi🥰🥰❤️❤️🫶🏻🫶🏻

  • @geethamom
    @geethamom Месяц назад +1

    Madam , paaka check maadovaga haradire pakaa bandide anta helidre yellaru check madovaga pakaa neerallali kutkobeku anta heltare neev maatra different heltidiraa?

    • @letss.explore_
      @letss.explore_  Месяц назад

      @@geethamom howdhuu nammaneli hinge madodhu yavaglu ma’am perfect haag barutte kajjaya hinge madidhre, paaka check madovaga neer ge haakdaga adhu yella kade spread aagbeku, hang aadhaga akki hittu haakidhre perfect barutte ma’am kajjaya,
      Kajjaya madiro video nu I have uploaded ma’am please check maadi, idhe paakadalli madirodhu ma’am kajjaya thumba chennag bandittu ma’am

    • @letss.explore_
      @letss.explore_  Месяц назад

      ruclips.net/video/Sk9uHsiAJU0/видео.htmlsi=KzNxjkEZFz_gxYnD

    • @letss.explore_
      @letss.explore_  Месяц назад

      @@geethamom usually obbobru maneli ondh ondh thara technique use maadthare ma’am, avru madodhu yenu thappiralla, adhu correct ye irutte, but nammaneli navu first inda e thara ne madodhu, nivu e method use madidhre pakka thumba chennag barutte

  • @letss.explore_
    @letss.explore_  Месяц назад

    Steps to make Kajjaya Paaka :
    First, take 5 cups of Jaya rice and add enough water to cover it. Soak the rice overnight, allowing it to rest until morning.
    In the morning, strain the water from the rice.
    Place a cloth on the dining table and spread the rice evenly on it, allowing the water to absorb completely.
    Transfer the rice to a blender and grind it into a fine powder. Sift the powder once to ensure a smooth texture.
    Next, place a cooker on the stove and add 5 bowls of jaggery with 2 1/2 small glasses of water. Let the jaggery melt completely. Once it starts boiling, drop a small amount of the melted jaggery into water; if it spreads out, it’s ready.
    Quickly add ghee, poppy seeds, and the ground rice powder, stirring everything together thoroughly.
    Add a final touch of ghee at the end.
    The process is complete, and the kajjaya paaka will turn out perfectly!

  • @khushi-j3u
    @khushi-j3u Месяц назад +1

    Hi keertana

  • @sumabhat200
    @sumabhat200 Месяц назад

    Yake neeru anta heluvudannu bittu water, water antira? English vyamoha na?

    • @letss.explore_
      @letss.explore_  Месяц назад

      Yaake nivu English nalli type maadidira?? Kannada dalle type maadbodalla?? Haagidhre Nimge English mele vyamoha idhya??
      Adhu hege Nimge abhyasa no, Nangu Haage mathadovaga flow nalli yen barutto adhe mathadthini, English vyamoha hagiddidhre full video English nalle maadthidde

  • @BhavyaSureshkannadavlogs
    @BhavyaSureshkannadavlogs Месяц назад +1

    10 like dun connect agi msg madi return madthin

    • @letss.explore_
      @letss.explore_  Месяц назад

      @@BhavyaSureshkannadavlogs yenu? Artha aaglilla

  • @Pavanishivaraj
    @Pavanishivaraj Месяц назад +1

    479 connected. Namagu sapport madi

    • @letss.explore_
      @letss.explore_  Месяц назад

      Sure support maadthini❤️❤️🥰🥰