ಕಜ್ಜಾಯ KAJJAYA traditional style recipe by Smt Ahalya Bai of Srirampura Very naturally made

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  • Опубликовано: 6 ноя 2023
  • Google Location : maps.app.goo.gl/1PRtgsNDioKjD...
    ADDRESS : Behind Veera anjaneya Temple,
    Near Srirampura Railway underpass
    Srirampura
    Benglauru
    Contact for orders : 96638 70274
    Ingredinets :
    Rice 3 paav or 750 grams
    Jaggery 2 balls or 500 grams
    Dry grated coconut half
    Kus KUs
    White sesame
    This is the Traditional way and vert natural way of preparing the KAJJAYA or ATTIRASA. Smt Ahalya Bai has her own unique way of cooking each dish. Here no maida is used and nor chiroti rava to create a binding agent.
    Just try it at home and see how it tastes.
    It has fruit essence flavour without any essence being added HOw?
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Комментарии • 85

  • @nehasneha1295

    What should be the quantity of rice flour and jaggery please say because I don't understand

  • @gayathriprakash3587
    @gayathriprakash3587 14 дней назад +1

    Which brand Bella is used?

  • @padmaa9332
    @padmaa9332 16 часов назад +1

    Gram megarment please tell thanq

  • @rekharajendra

    What rice is being used ?

  • @meghashreemariswamy2710

    Nr colony u should try sir.... very nice

  • @rahulhebbar7240

    What is jaggery 2 balls can you specify the weight??!

  • @mamthakeshav5348

    I tried to prepare kajjaya in the same procedure it came superb taste was excellent thankyou amma for showing this recipe❤️

  • @rrom369

    How to make it crisp?

  • @reachthestars6752

    Is kajjaya available for sale

  • @ashan7894

    I love her she is so cute n elegant n neat

  • @rashmiramesh2937

    ಎಷ್ಟು ಶ್ರದ್ಧೆ ಯಿಂದ, ಎಷ್ಟು ಶುಚಿಯಾಗಿ ಮಾಡ್ತಿದ್ದಾರೆ,ಅಹಲ್ಯ ಬಾಯಿ ಅಮ್ಮ, ನಿಮ್ಮ ಈ confidence ಗೆ ನನ್ನ ಪ್ರಣಾಮ 🙏

  • @gazalasiddique8316

    Thumba easy Oggy torch katira aunty tumba thank you

  • @poornimapoornima5340

    Wonderful job you hv done sir, bottom of heart thank you I was waiting for this episode

  • @arvindkumarpanibhate894

    Elakki powder haakodilva sir and mouth water

  • @manjudasi1263

    Amma nimma naggu thumbha chenagidhe..nimma adige super..sir she's so humble to earth

  • @guruprasad8538

    Ajji thumba danyavadagalu ella adige galu detail agi olle bashe nimdu traditional agi heliddira bahala thanks.

  • @geethasudhan996

    Really mouth watering 🤤🤤🤤 tq Amma for sharing the recipe,more power to you 👍

  • @shobhan1037

    🙏ಸೂಪರ್ ಕಜ್ಜಾಯ ಅಮ್ಮ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🌹👌

  • @SD-ld5lz

    ನಾವು ಅತ್ರಸ ಅಂತೀವಿ. ಅತಿರಸ ಕೇಳಿರಲಿಲ್ಲ. ತಿಂಡಿ ಜೊತೆ ಹೊಸ ಪದ ಕಲಿತೆ 👍

  • @rekhashashi-kiran3981

    Simple tips very powerful benefits thanks ajji