ಕಜ್ಜಾಯ KAJJAYA traditional style recipe by Smt Ahalya Bai of Srirampura Very naturally made
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- Опубликовано: 6 ноя 2023
- Google Location : maps.app.goo.gl/1PRtgsNDioKjD...
ADDRESS : Behind Veera anjaneya Temple,
Near Srirampura Railway underpass
Srirampura
Benglauru
Contact for orders : 96638 70274
Ingredinets :
Rice 3 paav or 750 grams
Jaggery 2 balls or 500 grams
Dry grated coconut half
Kus KUs
White sesame
This is the Traditional way and vert natural way of preparing the KAJJAYA or ATTIRASA. Smt Ahalya Bai has her own unique way of cooking each dish. Here no maida is used and nor chiroti rava to create a binding agent.
Just try it at home and see how it tastes.
It has fruit essence flavour without any essence being added HOw?
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What should be the quantity of rice flour and jaggery please say because I don't understand
Which brand Bella is used?
Gram megarment please tell thanq
What rice is being used ?
Nr colony u should try sir.... very nice
What is jaggery 2 balls can you specify the weight??!
I tried to prepare kajjaya in the same procedure it came superb taste was excellent thankyou amma for showing this recipe❤️
How to make it crisp?
Is kajjaya available for sale
I love her she is so cute n elegant n neat
ಎಷ್ಟು ಶ್ರದ್ಧೆ ಯಿಂದ, ಎಷ್ಟು ಶುಚಿಯಾಗಿ ಮಾಡ್ತಿದ್ದಾರೆ,ಅಹಲ್ಯ ಬಾಯಿ ಅಮ್ಮ, ನಿಮ್ಮ ಈ confidence ಗೆ ನನ್ನ ಪ್ರಣಾಮ 🙏
Thumba easy Oggy torch katira aunty tumba thank you
Wonderful job you hv done sir, bottom of heart thank you I was waiting for this episode
Elakki powder haakodilva sir and mouth water
Amma nimma naggu thumbha chenagidhe..nimma adige super..sir she's so humble to earth
Ajji thumba danyavadagalu ella adige galu detail agi olle bashe nimdu traditional agi heliddira bahala thanks.
Really mouth watering 🤤🤤🤤 tq Amma for sharing the recipe,more power to you 👍
🙏ಸೂಪರ್ ಕಜ್ಜಾಯ ಅಮ್ಮ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🌹👌
ನಾವು ಅತ್ರಸ ಅಂತೀವಿ. ಅತಿರಸ ಕೇಳಿರಲಿಲ್ಲ. ತಿಂಡಿ ಜೊತೆ ಹೊಸ ಪದ ಕಲಿತೆ 👍
Simple tips very powerful benefits thanks ajji