ST LUCIA -Local Bread Recipe/Sun Queen Relaxation
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- Опубликовано: 1 июл 2022
- Welcome to sun queen relaxation
Learn how to make local home made bread with sun queen
With only six ingredient’s .
Water ;3 cups
Flour ;5 lbs
Salt ;1 tbs
Sugar ;2 tbs
Yeast ; 2 tsp
butter ;3 tbs
baked at 360 degree oven for 25 minutes
Tasty local bread
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Развлечения
Because of your cleanliness I would definitely eat this bread. Now I'm 'bout to make my bread. TY
Best lucian creole bread recipe I've seen so far 👌
Thank you for sharing this with me.I LIVE IN FAR ROCKAWAY N.Y. ANDI enjoy making home bake goods. A. Well❤❤❤
My parents was from Dominica 🇩🇲 I love this typical back home way of baking, thanks for this, I shared your video with my daughter, she is in her early 30's, born in England buy her heart is St Lucian 🇱🇨 she will love this
Thank you so much all the best
Love the finished product
When visiting my family in St. Lucia, I remember they had a outdoor brick oven they baked the bread in. St. Lucian bread is the best, especially after it just comes out the oven. I remember baking with my grandmom...RIP
Watching now🤙
Thanks for sharing sun queen
Very nice
Thanks for sharing loving the vibes I will try making my bread at home this video is very useful to me
Thank you for this! This is keeping the culture alive
Awesome work! Well done my friend! Thanks for sharing! ❤
That’s very nice thanks for sharing
That’s very nice thanks for sharing 🙏🙏🙏🙏🙏
Great job! Love to see my fellow St.Lucians showcasing our culture!
I know this is from last year....but we in svg used lard in our bread too
Great vibes👏🏽💯, I will come and lime with the baker. I miss dem hot bread🥖🥖🥖🥖🥖
Nice 🔥👌
Dope 🤟🏾🤟🏾🤟🏾🤟🏾
Great job
JUST LIKE THE OLD DAYS I LIKE IT AWESOME KEEP MAKING MORE
Would love to see more of your bread recipe
Amazing recipe. Thank you for sharing it
Wow thank you for sharing
Great video! My husband is Lucian and yes the bread is EVERYTHING!
Love it!
looks like a beautiful recipe thanks for the share 🌞
Now I am watching at 11 pm and I want hot bread and butter😁😁😁
Lol ❤
Very informative friend ❤❤❤
Lmao I’m gone have to use the mixer
This reminds me of how my grandma made her bread. Thank you for sharing
Yummy yummy.
Very interesting video.
Stay relaxed. God bless.
Thanks
Wow very nice
You really did a great job 👏
Thanks you
Excellent video!!!!!!!!!
Awesome cooking ❤
Thanks mines turned out great.
☾💜👍🏻🔔The way you gracefully pulled off the work - I am so proud of you. Thanks for going through all the hassle and making them worth it. Congrats and best wishes for a promising future. Within you is the absolute power to rise above any situation or struggle and transform it into the strongest and the most beautiful version of you ever. Great job, You are amazing, you are important, you are special, you are unique, you are precious! My full supportt is yours , 🎁
Thanks you so much for such wonderful wonderful words
Thanks for sharing this! I want to learn to make La babade… can you do a video on this?
Thanks 🙏
Yes you are funny
Looks so delicious!! Thank you for sharing❤️
Thanks for the support
How much water is in the jug? Thanks
Y cold water
Very good video. I appreciate the time you share with us on your style of bread.
I think you should invest in a few baking tools, a scale, tablespoons and measuring cup to give a correct amount. The spoon that was used for the yeast is 1/2 of a tbsp so that means you put 1 tbsp in the flour and not two teaspoons.
Just a suggestion. I always check if it is possible. ❤
Ok thanks for your advice
Nah, he needs to change nothing about this. He is a professional, and no one in my family uses any of the things you mentioned, ma'am. The ancestors and experience are all you need.
What is the measurement of water?
What is the temperature for the salt water with the sugar?
Just room temperature
Six pounds of flour to two teaspoon yeast
So you bake them on 230° the whole time?
Yes and it comes out perfect
@@SQR188 °C or °F?
0;F
What kind of butter did you use? Was it margarine?
Yes it was
Where you from bro
Am from the USA
I am going to try making the bread reminds me of my home Dominica
How long did you leave it in the oven for
Thirty minutes
Is the water warm or cold water
Cold water love
Hey it’s in the description ,and also it depends on what amount of flour you’re using,you can just average it,just don’t put all the water at once lol
The water is room temperature
Why you didn’t let the dough to rise in the begining
Sir I made this bread yesterday, it came out so stiff that if I sent it after someone, it would burst their head! 😂😂😂😂😂😂😂
😂😂😂 wonder what you did wrong