We just came back from Istanbul. Amazing food, people, culture!! I started looking for Turkish food and I discovered your channel!! Thank you for your wonderful work and great videos. This dish was one of my favorite street food!!! I already cooked some of your dishes!! Thanks again and hello from Chicago!!!
I have been putting different things on baked sweet potatoes ever since I saw this the first time. I just watched again, now a I want to buy an air fryer. I make a tahini dressing/sauce that is really good on this. Thanks you for your RUclips channel. ❤
I'm Turkish leaving abroad. I love sweat potato and missing Kumpir lots. I do mash butter and mozzarella cheese with sweat potato and make that classic mash that Kumpir guys does. It taste also amazing. I recommend mashing some mozzarella and butter with it
Ich komme aus Hamburg, wir haben einige Plätze wo es Krumpir gibt. Leider sind wir weggezogen und müssen sie jetzt immer selber machen. Vielen Dank für die Anregung ☺️
Much love to you and your crew from Colorado, USA. Here in the mountains it is starting to get chilly at night. I love both recipes- but will suggest the sweet potato one to my roommate. We’ve given up most meat and dairy- but not all. Thank goodness for the pressure cooker for beans and stews and the air fryer for almost all veggies. We love white baking potatoes topped with many kinds of mushrooms, roasted garlic, and caramelized onions . Thank you . Warm wishes to you and your , as well as all your fans. Be joyful and well.
Both versions look amazing! I happen to have extra purple sweet potatoes. I think it will still work the same. I love grilling my sweet potatoes because the intense heat really caramelizes the natural sugars. 😊
We had not heard of this dish before but the toppings you suggest sound just delicious and the options are virtually endless. We also had not considered using the air fryer for baking potatoes. Such a nice idea. Much love and gratitude to you and your entire team. Be well!!
I love baked potatoes. I don't have an air fryer, so I cook them in the oven. I put a metal butcher's skewer right through the middle, and this speeds up the cooking time by conducting the heat into the middle of the potatoes so they cook from the inside as well as the outside. In spite of the skewers, I usually cook potatoes for about 1 hour at around 200°C because I like really crunchy skins. Your potato is very big, Refika, so I would give it 1.5 hours!!
Those look divine. Refika, you design these gourmet recipes with simple ingredients, outstanding. Your chickpea/mushroom combination looks as though it is a quick and delicious supper. BTW, if you substitute the meat for lentils, there will be a similar looking dish that is also vegetarian.
Thank you for linking to the cream cheese video! I thought I had seen all your videos, but that one was new to me, and I will definitely try making cream cheese with herbs and nuts!
YOU MUST HAVE A TASTE OF ‘EM 😋 I can promise that you’d fall in love with both versions in this video, and of course with the classic one too… worth to try! Please leave a comment here when you do. Lots of my love 💖
Refika abla kumpir ilk kez Yugoslavia'da yapılmış yemekdir ismide krumpir (xorvatca patates demek)Kumpir ilk kez 1991ci yılda Türkiye'ye Bulgar göçmenler tarafından gelmiştir yani türk yemeyi deyil.
Isot is a local spice that belongs to Urfa city of Turkey, what makes it different from other chilis is that Isot has a strong smoky flavour which makes difference between other ones
Refika, good evening! I am trying to find out if a message presumably from you is authentic or scam... It is from my comment on your fish burger. Please confirm! Thanks!!🙏🤲
Refika. Love your new hairstyle. So younger and sophisticated! Will alter your air fryer method with baking potatoes in a wood coal fire. Then, adding the ingredients. Good channel.
Bi kumpir için ne kadar uğraştın ya hdhdhdhd bu kadar zor olmamaliydi. Ayrıca o nohutlar yakiscagina sanmiorum. Tereyağ nerde chilly yağ ne yabancıların sevmesi için böle şeyler yapmayain ya. Hshshs 😃😃🏳️🌈👅 bak o sondaki güzel oldu
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
We just came back from Istanbul. Amazing food, people, culture!! I started looking for Turkish food and I discovered your channel!! Thank you for your wonderful work and great videos. This dish was one of my favorite street food!!!
I already cooked some of your dishes!!
Thanks again and hello from Chicago!!!
I have been putting different things on baked sweet potatoes ever since I saw this the first time. I just watched again, now a
I want to buy an air fryer.
I make a tahini dressing/sauce that is really good on this.
Thanks you for your RUclips channel. ❤
I love discovering new dishes for the air fryer 😋
I'm Turkish leaving abroad. I love sweat potato and missing Kumpir lots. I do mash butter and mozzarella cheese with sweat potato and make that classic mash that Kumpir guys does. It taste also amazing. I recommend mashing some mozzarella and butter with it
Turkish braided cheese is the best
Refika 😊 you teach me something every time I watch you! Thank you! And I have to say those white potatoes are HUGE!
Ich komme aus Hamburg, wir haben einige Plätze wo es Krumpir gibt. Leider sind wir weggezogen und müssen sie jetzt immer selber machen. Vielen Dank für die Anregung ☺️
Much love to you and your crew from Colorado, USA. Here in the mountains it is starting to get chilly at night. I love both recipes- but will suggest the sweet potato one to my roommate. We’ve given up most meat and dairy- but not all. Thank goodness for the pressure cooker for beans and stews and the air fryer for almost all veggies. We love white baking potatoes topped with many kinds of mushrooms, roasted garlic, and caramelized onions . Thank you . Warm wishes to you and your , as well as all your fans. Be joyful and well.
Thank you dear for air fryer recipe . More convenient for elderly people like me . Will wait for more .( Grandma )
Thanks for a fab vegetarian dish Refik!!💕
Both versions look amazing! I happen to have extra purple sweet potatoes. I think it will still work the same. I love grilling my sweet potatoes because the intense heat really caramelizes the natural sugars. 😊
We had not heard of this dish before but the toppings you suggest sound just delicious and the options are virtually endless. We also had not considered using the air fryer for baking potatoes. Such a nice idea. Much love and gratitude to you and your entire team. Be well!!
I grow my own white potatoes and sweet potatoes. These recipes look amazing, especially as a vegetarian.
I love baked potatoes. I don't have an air fryer, so I cook them in the oven.
I put a metal butcher's skewer right through the middle, and this speeds up the cooking time by conducting the heat into the middle of the potatoes so they cook from the inside as well as the outside.
In spite of the skewers, I usually cook potatoes for about 1 hour at around 200°C because I like really crunchy skins. Your potato is very big, Refika, so I would give it 1.5 hours!!
In the Uk jacked potato is common dish even school meal all around the country. But they are add just baked beans (sweet one) into potato 🙈
I Love you Refika the way you explained everything in details I love it, I wish one day I come to Turkey and meet you in person, from Canada ❤❤❤❤❤
Thanks
You’re welcome honey! ♥️
Thank you Refika for your amazing dishes 🙏🏼Love from Melbourne ❤️
Looks delicious Refika, can't wait for cooler weather and fresh sweet potatoes from the Farmers Market.
Thank you for sharing!
I just love your videos i look foward to them. Bless you all. Love and hugs from Tanzania East Africa
Mindblowing recipe dear Rafika. ❤🌹🇮🇳
Fabulous recipe! I often airfry my jacked potatoes but I never thought of adding chickpeas to them. Love Your channel, keep up the good work :)
Thank you Rafika,I love your videos and cooking style, I learned so many things from you by the way.
Thank you for sharing your warm greetings, I feel so lucky to have you guys in this great food-lover community.. lots of love ❤️
Thank you so much Rafika!😘😘 it’s looks so yummy 😋 will try for sure.🙏🙏
Those look divine. Refika, you design these gourmet recipes with simple ingredients, outstanding. Your chickpea/mushroom combination looks as though it is a quick and delicious supper.
BTW, if you substitute the meat for lentils, there will be a similar looking dish that is also vegetarian.
Looks absolutely delicious. Thanks for sharing. Have a fabulous day.
You too have a great weekend! 😍
My mouth is watering! 🤤 I can't wait to make both of these!!
Hello from Canada!!! Love your videos
If Food Network and/or Cooking Channel doesn't at least offer her (and her crew) a contract it's a crime. She deserves it.
Wow, amazing......I enjoyed it in Antalya last year.......
I loved it when I visited Istanbul….what a perfect food ❤
Thank you for linking to the cream cheese video! I thought I had seen all your videos, but that one was new to me, and I will definitely try making cream cheese with herbs and nuts!
This looks fantastic! ❤😊
Love it Refika!
Refika, these are such delicious ideas!!!
I love those metal serving dishes!!!
Always here for the “Rafika Version” ☺️.
Those potatoes look so delicious. I must try.
One of my favourite love it with cheese Refika
Thank you
😍 😍GREAT RECIPES AS ALWAYS 👍👍👍 THANKS FOR SHARING 🙏🏿🙏🏿. STAY BLESSED & LOTS OF 🥰🥰🥰🥰🥰🥰🥰😃🤗
YOU MUST HAVE A TASTE OF ‘EM 😋 I can promise that you’d fall in love with both versions in this video, and of course with the classic one too… worth to try! Please leave a comment here when you do. Lots of my love 💖
That looks so good!
Very nice!!! Again, I would love to try these!!! Yummy!! Blessings!❤
I'm going to try this. I never found anything I like done with sweet potatoes (but my dog like the boiled/baked)
Oooh it looks soooo nice and the gogurt yummy, definitely going to try
Please send that food to me. All of it!! I am right here!! ❤❤❤
Marvelous video! Refika, I am going to try each delicious looking recipe: one for me, the other for my husband. Thank-you!
Love your easy and tasty recipes ❤❤❤ I tried your salsa recipe and it was delicious thank you so much for sharing 🥰🥰🥰🪷
Yummyyyy!!! Thank you for this video ❤️
Fabulous 👌 👏 take care.
Looks delicious!!
❤❤😮😮 thanks for your recepices dear Refika... and your ideas ❤❤😊😊
very yum!
Game changer!🎉 TY, Refika😍✨
You’re welcome ♥️😘
Yummie, thanks so much! Btw It's Parmesan cheese nog Farmezan❤🥰
yo! happy weekend again... another Great Turkish food ☺☺
Happy weekend to all ♥️
Always you do the best ❤
Thank you
What kinds of potatoes you get in Turkey ever tried Potato borek Refika or Gozleme i watched a gozleme with berf mince and potatoes please do show
Thank you so much for your wonderful recipes. I'm just wondering instead of cream cheese that you have added, can you switch it to sour cream?
Do you sell the spice grinder?
awesome recipe chef , please show TURKISH EZMELI KEBAB and KUZU TANDIR recipe please
These all look so delicious! Would adding green beans work too?
Do you have to poke holes in the potatoes before baking?
I see these exact pans that Refika uses, the grey ones, all over You Tube. Does anyone know the brand?
Refika abla kumpir ilk kez Yugoslavia'da yapılmış yemekdir ismide krumpir (xorvatca patates demek)Kumpir ilk kez 1991ci yılda Türkiye'ye Bulgar göçmenler tarafından gelmiştir yani türk yemeyi deyil.
Are the chick peas boils first? Or is it only soaked over night before you put it in the air fryer?
@Rafika my wife is vegetarian from India and a good sub for protein is Paneer, ever cooked with that?
What is the difference between the different kinds of chilli especially isot biber in Turkey i love how spicy the cuisine of Turkey's South is
Isot is a local spice that belongs to Urfa city of Turkey, what makes it different from other chilis is that Isot has a strong smoky flavour which makes difference between other ones
Love from India
Kaşar would be perfect also Dil peynir ever tried?
That looks absolutely amazing ❤
Refika 😄 will your Etsy shop be open soon?
love
You can put a veggie burger on itl!!😅
Street food which was accessible to everyone due to the reasonable prices from Semit to Kumpir and all between have become inaccissible to many Turks
That is a sad situation. A lot of people around the world are suffering from inflation, and some due to food shortage. It's sad. Prayers for Turkey
First🎉love from Pakistan
Air fryers are just tiny convection ovens
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In Slovenia say krompir😂
😀
😀👍🥔🌮✨️😋❤
Refika, good evening! I am trying to find out if a message presumably from you is authentic or scam...
It is from my comment on your fish burger.
Please confirm! Thanks!!🙏🤲
Does your assistant have a Spider Man tattoo on her arm? 🕷️
Your cuts are too fast, please slow down with the different angles and cuts and all that. Too hectic
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Wow!👍👍
Refika. Love your new hairstyle. So younger and sophisticated! Will alter your air fryer method with baking potatoes in a wood coal fire. Then, adding the ingredients. Good channel.
Bi kumpir için ne kadar uğraştın ya hdhdhdhd bu kadar zor olmamaliydi. Ayrıca o nohutlar yakiscagina sanmiorum. Tereyağ nerde chilly yağ ne yabancıların sevmesi için böle şeyler yapmayain ya. Hshshs 😃😃🏳️🌈👅 bak o sondaki güzel oldu
Thanks
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