Chipa Guazu Recipe: The EASIEST Paraguayan Comfort Food!

Chipa Guazú is a savory pie-like Cornbread pudding made with kitchen staples such as fresh, canned, or frozen corn, butter, eggs, cheese, and milk. This classic Paraguayan baked dish, which goes by various names such as Chipa Guasu, Pastel de Choclo, or Torta de Choclo, can be served as a weeknight side dish or as part of a Holiday meal.
The ingredients are nearly identical to those used in our Authentic Chipa Guazú recipe. However, we have made a few changes to the recipe over the years, but the original version can be found here 👉 camilamade.com.... For more info about this recipe camilamade.com...
INGREDIENTS:
2 large onions, chopped
150 g butter
500 g crumbled frying cheese such as Queso Panela or Queso Blanco
1 cup (250ml) whole milk
6 large eggs, well beaten
1-1/2 teaspoons kosher salt (to taste)
1 cup (160g) Yellow Quaker cornmeal
36 oz fresh corn, thawed frozen corn, or canned whole-kernel corn
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