How To Cut Mirepoix, for the Beginner Drunk Cook

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  • Опубликовано: 15 сен 2024

Комментарии • 12

  • @andrewsloman1985
    @andrewsloman1985 6 лет назад +1

    Love your channel! You have a very genuine personality. Keep up the good work :)

    • @TipsyWok
      @TipsyWok  6 лет назад

      Thank you very much! Appreciate you giving me a visit!

  • @thomas5240
    @thomas5240 6 лет назад +1

    Bro, keep making videos and I’m sure your channel will blow up sometime soon!

  • @LassesFoodAndBarbecue
    @LassesFoodAndBarbecue 6 лет назад

    Good job. Its great you do this videos.👍🏻

  • @mrkrasker9609
    @mrkrasker9609 6 лет назад +2

    When are you going to make wonton soup?

    • @TipsyWok
      @TipsyWok  6 лет назад

      Mr Krasker holy shit.... This is an amazing idea....I knew I wanted to do some simple dishes but couldn't think of what to start with!

  • @JoshandBabe
    @JoshandBabe 6 лет назад

    I believe in you too!

    • @TipsyWok
      @TipsyWok  6 лет назад

      Josh and Babe hahaha. Same!

  • @brendastrandrigdon6201
    @brendastrandrigdon6201 6 лет назад

    Chop and freeze for later use in bags that's what I do for stews and soups if I'm being a bit more fancy I'll chop from scratch 😉

    • @TipsyWok
      @TipsyWok  6 лет назад

      Brenda Strand Rigdon yes! You can buy a whole bag of stuff and chop it at once, then not have to worry about it when prepping stuff later. I'm just learning to do this with stuff so I don't have to keep throwing out things I completely forget that I bought.

  • @Cookshop_Channel
    @Cookshop_Channel 6 лет назад

    Ah, the holy trinity. I'm just sorry that you didn't take the opportunity to say: "this is the mise en place for my mirepoix." Doesn't quite rhyme but it's fun to say.

    • @TipsyWok
      @TipsyWok  6 лет назад +1

      Cook, You Bastards! That does have a certain ring off the tongue...