Michelle Knox's Crazy Asian Kraut ~ Fermentation ~ Easy ~ Super Delicious

[@RayMacksKitchenandGrill]

You're teaching him well my friend...LOVE this video.

[@OldManCookin]

Thank you Ray Mack! :)

[@ellendelights]

Your Grandson is so Adorable Tom!! I love it when kids help out in the Kitchen!!! Glad you're feeling better my Friend!!! 😊

[@TessCooks4u]

Great recipe! Love it. I will have to check out those containers. TFS. Have a great day. :)

[@OldManCookin]

Yes Tess they are great.... :)

[@TheHandyman1999]

We love us some Old Man Cookin'! Dale and Kim

[@OldManCookin]

Awesome! :)

[@easybackyardbbq]

You know it's going to be good with cabbage. Great looking dish

[@OldManCookin]

Oh heck yea.. Thanks for watching! :)

[@byronchandler5000]

Hi, Tom. That kraut looks fantastic. It's basically the German kraut mixed with Korean Kimchi. What do you love about cabbage? Have a good day, Tom.

[@OldManCookin]

Thanks for watching Byron.... you have a good day too. :)

[@Juanelo1946]

Tom, this really does remind me of kimchi! What a fantastic little recipe! It rates high with me also because it's quite low carb! I need to get some gochugaru sauce! You're sounding very well! I hope you're doing fine my friend!

[@OldManCookin]

This Video was recorded many months ago.. I think Sept... but I am getting much better ... I did suck tho.. Thanks John.. :)

[@rootboycooks]

Awesome! And you got a helper! Hope you are feeling better! Like your shirt!

[@OldManCookin]

Thanks Man.. yes he is a whale of a good kid... :)

[@Booger500us]

Wow I've never heard of this and man does it look amazing! very nice!

[@OldManCookin]

It's a cross between Kimchi and Kraut.. it is sour and delicious... Thank you Mrs. Booger... :)

[@NoHippieBBQCooking]

that's my kind of recipe.

[@OldManCookin]

Mine too... really delicious! :)

[@headchefmomkendalllawrence693]

This is amazing!

[@OldManCookin]

Thanks Kendall~! :)

[@flyingpig222]

I'm not a fan of this recipe, but it's great that you're doing better and getting well!

[@MichaelsHomeCooking]

Very nice!

[@OldManCookin]

Thank you Michael ! :)

[@lemoncrinckles]

It looks gorgeous (and Ozzy is a cutie ... learn em young!). What would you serve this with? (:

[@OldManCookin]

Any Korean dish or by itself! It is delicious.... I was almost out immediately after I made it... :)

[@RobinMarconeCassidyRN]

As far as I'm concerned, anything with cabbage has to be good!

[@OldManCookin]

This is a delicious recipe ... give er a try! :)

[@jagman1953]

YUMM!!

[@OldManCookin]

Thanks for watching! :)

[@alicia_hohoho]

are you feeling better?

[@OldManCookin]

I am feeling better.... oxygen all the time tho... Thanks for asking :)

[@makichandes]

if I couldn't get an eJen container what would be a good alternative?

[@OldManCookin]

1 gallon Jar w lid..... :)

[@makichandes]

is that all? just make sure it's covered with brine and I'm good?

[@OldManCookin]

Thats all you need... :)

[@JeremyGabbard]

I kept waiting for the kid to cut himself with that tiny knife, but thankfully it never happened!