Hi Tom! "Hot sauce is supposed to be hot, but it's also supposed to be tasty!" I've thought about this too, but never heard it stated so well! Yours sure looks like the perfect combo of heat and taste! I love it!! I'm thrilled to hear you're recovering so well and back to making videos! Yay!! Thanks for the recipe and all you do here my friend!
@@OldManCookin Great video, Sir. Yiu bought these Carolina Reapers online. Would you mind providing the website address or company name? I would love to get me some peppers. And also, how is a 4% brine made. Learning and want to make it myself too. Thanks. Best to you.
The wife and I are glad you are feeling better enough to do more videos. And she thinks that recipe looks hot as H-E-Double-Hockey-Sticks! Love ya back brother - Kim and Dale
As another old man let me just take my hat off to ya on the title. Outstanding Brother. I got fresh reapers on the plants now and I'm trying it. Cheers!
Love your recipes and enthusiasm! Finally found someone on youtube who has a palette like mine! Thanks for all the inspiration. Trying a bunch of new things I'd steered clear from feeling like I might not be skilled enough, but you made me realize the way to truly make foods I love is to just give it a go, and trust my own judgment. I respect that. Much love, brotha!
Looks great. Totally agree that it's easy to make a hot hot sauce, but not as easy to make a tasty one. Do you sterilize the bottles or measure pH before bottling? I've read from some sources that that is necessary. But if you're going to refrigerate I don't see the need?
Oh it is Tangy.... Yea I been to California a few times... and Colorado...that's where I came up with the name... reaper instead of... haha.... I love my hot sauces... :)
Hey Tom the hotter the better :-) My wife and I each ate a raw ghost pepper and we never will again as it was beyond hot. It made a habanero pepper seem like candy :-) I don't know where to get Carolina Reaper Peppers, I may have to substitute it with Ghost Peppers. I had no idea you were in the hospital, I hope you are recovering well. My wife Joi just got out of the hospital on Monday after another surgery which was successful :-) Take care :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Problem with this is that you've added sugar at the end. This will 100% initiate the fermentation process again 🤔 needs to be heated in a pan after the sugar to kill the fermentation. other wise it sounds pretty bl00dy tasty 👍🏽
OMC, my friend, I am so very, very glad to hear you say you're feeling better! Now...I know you love this stuff, but how about your near and dears...do they also enjoy the burn? hugs (:
I absolutely LOVE hotsauce, anything hot but unfortunately it doesn't like me. Still love watching ya. Also I'm so glad your on your way to recovery. I worked in cardiology and know how important it is not to over do it. So, ya got somebody watching out for ya ; ) Take care my friend!
I'm the process if following this recipe, one question come to mind and pardon the ignorance but the 3 week fermenting process is it refrigerated or room temperature? Can anybody direct me the right way? Thanks in advance and keep them coming!
Hi Tom! "Hot sauce is supposed to be hot, but it's also supposed to be tasty!" I've thought about this too, but never heard it stated so well! Yours sure looks like the perfect combo of heat and taste! I love it!! I'm thrilled to hear you're recovering so well and back to making videos! Yay!! Thanks for the recipe and all you do here my friend!
Thank you John.... I appreciate you very much! and Yes this is hot ... I need more already... :)
@@OldManCookin Great video, Sir. Yiu bought these Carolina Reapers online. Would you mind providing the website address or company name? I would love to get me some peppers. And also, how is a 4% brine made. Learning and want to make it myself too. Thanks. Best to you.
Very nice video my friend. I am a big hot sauce lover!
Thank you for this video, I’m super excited for these Carolina reapers! The music was great and your voice a charismatic charm
The wife and I are glad you are feeling better enough to do more videos. And she thinks that recipe looks hot as H-E-Double-Hockey-Sticks! Love ya back brother - Kim and Dale
Thank you Kim and Dale!! I appreciate it... :)
Great video!
So good to see
you well & back
cooking. 😊
Thank you very much KM B! :)
It's awesome to find out my favorite cook also loves hot sauce! Your videos never fail to brighten up my day, and make me hungry too.
Thank you very much! I appreciate that so much! :)
I hope to find some fresh reapers around this summer. Great video!!
thank you very much! I am darn near out now.... gotta make me some more... :)
As another old man let me just take my hat off to ya on the title. Outstanding Brother. I got fresh reapers on the plants now and I'm trying it. Cheers!
Love your recipes and enthusiasm! Finally found someone on youtube who has a palette like mine! Thanks for all the inspiration. Trying a bunch of new things I'd steered clear from feeling like I might not be skilled enough, but you made me realize the way to truly make foods I love is to just give it a go, and trust my own judgment. I respect that. Much love, brotha!
Great recipe im definitely gonna try that glad you're feeling better!!
Thank you Gary! :)
Glad to see you're doing better Tom, this looks great!
Thank you osbert!! :)
that's one i need to try. i love flavorful hot sauce
Good Stuff Lyle! Thanks for watching! :)
I love all your videos
And I learn a lot from
Thank you
Stumbled across your vid and must say it looks and I bet tastes wicked.
A the best.
Welcome back. Yummy looking hot sauce
Thank you PaPa! :)
glad you're feeling better mate
greetings from Oxford
Thank you so much !! :)
Best southern cooking channel ever. Please keep making these recipes with that awesome accent. We’re in south are u from ?
Looks great. Totally agree that it's easy to make a hot hot sauce, but not as easy to make a tasty one. Do you sterilize the bottles or measure pH before bottling? I've read from some sources that that is necessary. But if you're going to refrigerate I don't see the need?
We love you too, Tom! Glad you're back with us. That reefer, er reaper (sorry -- I'm from California lol) stuff looks downright tangy!
Oh it is Tangy.... Yea I been to California a few times... and
Colorado...that's where I came up with the name... reaper instead of...
haha.... I love my hot sauces... :)
*Appetizing Work. Pleasant Evening.*
Thank you for watching ! :)
I'm very glad you're doing better sir.
Thank you very much Eddy! :)
Hi ..thanks for the video, where can i get the fermentation bucket please
Great Job!! I will definitely will give it a try:)
Hey Tom the hotter the better :-) My wife and I each ate a raw ghost pepper and we never will again as it was beyond hot. It made a habanero pepper seem like candy :-) I don't know where to get Carolina Reaper Peppers, I may have to substitute it with Ghost Peppers. I had no idea you were in the hospital, I hope you are recovering well. My wife Joi just got out of the hospital on Monday after another surgery which was successful :-) Take care :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks Fred .. you can buy any pepper you want on line.. they are dried but they are very easy to re-hydrate.... I appreciate you watching! :)
So glad to see yer back on yer feet mon ami, great hot sauce ta-boot!
Thank you very much Booger! I appreciate you watching my video's! :)
Hi Tom... Did you put the limes in the blender as well, or did you pull them out? Thank you so much!! Love your ferments!!
I LOVE anything spicy but unfortunately it doesn't like me. Such a sad thing. Love your video !
nice! can't wait to try this. i'll try and see how it tastes with honey instead of sugar. glad you're feeling better. :)
Thank you very much.... Yes on the up side now.... with my health... :)
Delicious Hot Sauce...Glad you're feeling better my Friend!! 😊
thank you Ellen.... :)
OldManCooking My pleasure 😊
How long does the sauce last in the fridge and did you add granulated sugar or Castor sugar
Problem with this is that you've added sugar at the end. This will 100% initiate the fermentation process again 🤔 needs to be heated in a pan after the sugar to kill the fermentation. other wise it sounds pretty bl00dy tasty 👍🏽
Ohhhh I wanna try this looks so goos interesting way to make hot sauce thanks! :)
LOVE that hot--and *tasty*--hot sauce. Thanks Old Man; hang in there!
thank you very much... I just watched the video you made back in 12 eating a pepper... OH yea... :)
LOL! Some of us in "North Texas" (OK) love that spicy stuff, too!
OMC, my friend, I am so very, very glad to hear you say you're feeling better! Now...I know you love this stuff, but how about your near and dears...do they also enjoy the burn? hugs (:
No they do not..... I am alone on my quest for HEAT.... lol... Thanks LC... ! :)
Can you rehydrate the chili's in water or the vinegar and blend it with the other ingredients without fermenting it?
Yes... you can do that.... :)
Hallo old Man!I‘ve made this Hot Sauce by myself and it‘s great!It‘s sweet,hot and tasty!!😁🔥👌🏻Best wishes from bavaria!
I absolutely LOVE hotsauce, anything hot but unfortunately it doesn't like me. Still love watching ya. Also I'm so glad your on your way to recovery. I worked in cardiology and know how important it is not to over do it. So, ya got somebody watching out for ya ; ) Take care my friend!
Please keep it up.... I need all the help I can get... Thank you! :)
I'm the process if following this recipe, one question come to mind and pardon the ignorance but the 3 week fermenting process is it refrigerated or room temperature? Can anybody direct me the right way? Thanks in advance and keep them coming!
room temp!
That's the ticket 😎🔥🔥🔥🔥🔥
Hope ur well buddy take care.
Thank you very much! I appreciate it... :)
Any reason this couldn't be canned to preserve longer?
What is the name of your fermenting crock?
Ejen.... you can get them by googling "ejen fermenting pot crazy korean"... :)
Was it good?
Is it possible to make hot sauce and not use added sugar?
what do you need sugar for?
I love spicy food but my doctor told me I have to severely cut back due to my acid reflux and some stomach bleeding. XD
I'm making some to give away I'm not trying my reapers lol
you have 9111 veiws