Great job Stephen. You’ve made it my man, stuff we only dreamt of as young bucks growing up on St Patrick’s road. Hopefully see you again one day if I ever get back to Ireland.
Absolutely fantastic video. Moving a brewery so far incredible dedication. My passion is brewing so it was amazing to get the chat with the brewer super interesting proper effort. Loved it cheers 🍻👍
They make lovely beer, I'd always drink it when in Limerick but sadly it's very hard to find in Cork. Kev is someone you could listen to all day, he seems like someone who really knows his stuff 🍻
If you're going to name a stout Sarsfield, surely the branding is crying out for 1600's man in a wig carrying a sword, rather than SARSFIELD in weird typeface?
You’re the only fella who thinks this. Did you know the only reason extra cold Guinness exists is because of lazy barkeepers? Guinness should be served at 42 degrees. Most bars keep their cellar at 38 degrees or lower and don’t want the hassle of keeping two separate zones for the kegs. There’s a reason why the best pubs don’t serve extra cold.
Great job Stephen. You’ve made it my man, stuff we only dreamt of as young bucks growing up on St Patrick’s road. Hopefully see you again one day if I ever get back to Ireland.
Fascinating video , love seeing behind the scenes . Hopefully more content like this please 🙏
Thanks Daragh. I'm a part-time homebrewer myself, so really appreciated this one. Very interesting content
Great to see lads with proper passion for the craft, will defo give it a shot next time I’m down
Absolutely fantastic video. Moving a brewery so far incredible dedication. My passion is brewing so it was amazing to get the chat with the brewer super interesting proper effort. Loved it cheers 🍻👍
Need to visit O'Haras in Carlow.
They make lovely beer, I'd always drink it when in Limerick but sadly it's very hard to find in Cork.
Kev is someone you could listen to all day, he seems like someone who really knows his stuff 🍻
nice place for a beer relaxed atmosphere
Good to see you Daragh, hope you're are well.
Missed you bro
Great video 🍻 love a behind the scenes style in a brewery.
Cheers from Vienna👍
I hope you're in 1516 drinking some good beer 🍺
Loving the video !
Murphy's best Stout.
If you're going to name a stout Sarsfield, surely the branding is crying out for 1600's man in a wig carrying a sword, rather than SARSFIELD in weird typeface?
Samuel Smith Extra stout is far superior to Guinness, stronger abv and a bigger taste
Speaking for myself, I cant get past "flavored beer", Its just wrong for me.
What a banger
I always skip the silly manscape ads
And the rest isn't much better lad
Guinness extra cold > regular Guinness
Murphys and Beamish > Both.
You’re the only fella who thinks this.
Did you know the only reason extra cold Guinness exists is because of lazy barkeepers? Guinness should be served at 42 degrees. Most bars keep their cellar at 38 degrees or lower and don’t want the hassle of keeping two separate zones for the kegs.
There’s a reason why the best pubs don’t serve extra cold.
@@patrickdonofrio3082ok so then we should really go for the extra cold if they have it
@@patrickdonofrio3082what utter bullshit did you just write 😅😅😅😅😅😅😅😅😅😅😅
Nah, kills the flavour
Check out The Elbow Room in Tottenham..proper Guinness poured
Ads/Sponsors are the death of RUclips channels, so unwatchable.