Soya Chaap Biryani | सोया चाप बिर्यानी की आसान रेसिपी | restaurant style Soya Chaap | Chef Ranveer
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- Опубликовано: 26 окт 2022
- SOYA CHAAP BIRYANI - Mausam koi bhi ho, it's always the right season to enjoy your favourite food :) If you find making that perfect Biryani daunting, Everest Biryani masala hai na!
#Soyachaap #Biryanirecipe #collab
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Soya Malai Chaap - • होटल जैसा सोया मलाई चा...
Crispy Soya Chili 65 - • Crispy Soya chilly 65 ...
Soya Chili Manchurian - • Easy Soya Chilli Manch...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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SOYA CHAAP BIRYANI
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Soya Chaap Marination
600 gms Soya Chaap, cut in cubes, सोया चाप
⅓ cup Fried Onion, तला हुआ प्याज
1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Coriander powder, धनिया पाउडर
1 ½ tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ cup Curd, beaten, दही
1 ½ tsp Ghee, घी
2 Green chillies (less spicy & slice) हरी मिर्च
½ tsp Shahi jeera, शाही जीरा
few Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
For Rice Cooking
Water as required, पानी
Salt to Taste, नमक स्वादअनुसार
3 cups Sella basmati rice, (soaked for 20 minutes) सेला बासमती चावल
For Soya Chaap Biryani
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
Marinated Soya Chaap, मैरिनेटेड सोया चाप
Curd Mixture, तयार किया हुआ दही का मिश्रण
¼ cup Water, पानी
For Curd Mixture
2 heaped tbsp Curd, beaten, दही
1 tbsp Shahi Biryani Masala, शाही बिरयानी मसाला
For Layering
Cooked Soya Chaap, पका हुआ सोया चाप
1st batch of Cooked Rice, पके हुए चावल
Cooked Soya Chaap, पका हुआ सोया चाप
Fried Onion, तला हुआ प्याज
few Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
½ tsp Shahi Biryani Masala, शाही बिरयानी मसाला
2nd batch of Cooked rice, पके हुए चावल
1 tbsp Saffron water, केसर का पानी
few fried onion, तला हुआ प्याज
few Mint leaves, पुदीना पत्ता
few Coriander leaves, धनिया पत्ता
1 Green chili, slice, हरी मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Green chili (less spicy & slit into half) हरी मिर्च
Process
For Soya Chaap Marination
In a bowl, add soya chaap, fried onion, kashmiri red chili powder, salt to taste, turmeric powder, coriander powder, ginger garlic paste, curd, ghee, green chillies, shahi jeera, mint leaves and roughly torn coriander leaves.
Marinate everything well and rest for 5-10 minutes.
For Rice Cooking
In a handi, add water, salt to taste and give it a quick boil.
Add sella basmati rice and cook it on high flame for 2-3 minutes.
Cover it with a lid and cook on a low flame for 8-10 minutes.
Once the rice is 60-70% cooked, strain the rice with the help of a strainer. Keep it aside for further use.
For Soya Chaap Biryani
In a handi, add oil, once it’s hot, add bay leaf, cloves, cinnamon stick, star anise, black peppercorns and let it splutter.
Add onions and saute until golden in color on moderate heat.
Once the onions are cooked, add ginger garlic paste and cook it for 1-2 minute, add tomatoes and saute well.
Add red chili powder, turmeric powder, Everest shahi biryani masala, salt to taste and saute the masala well.
Once the masalas are cooked, add marinated soya chaap, little water and saute it well on moderate heat.
Layer the cooked rice with the help of a flatten spoon or perforated spoon, add mint leaves, coriander leaves, kewra water, and fried onion.
Add saffron milk and seal the edges with dough, cover it with the lid and allow to cook on the dum for 10-15 minutes on low flame.
Open the lid and let it rest for a few minutes before serving, transfer the biryani onto a serving dish.
Garnish it with coriander sprig, mint leaves, lemon wedge and fried onions.
Serve hot with raita.
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#Biryanimasala #Dumbiryani #soyachaapcurry #soyachunks
#Soyachaapbiryanirestaurantstyle #collab #Everestmasala #biryanireciperanveerbrar 
Хобби
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Sir Plzz bring more Soya Chaap recipes...
We love it.❤️
Yes
Yes
Yes. Please ❤
chef with infinite knowledge of food Mr. Ranveer Brar sir❤️
sir how to make soya chap at home
Absolutely amazing, I follow all your recipes to the T and they always come out to be delicious. Thank you Chef. Can't wait to try this weekend. And would be great if you could share the recipe for soya chaap itself.
Looking forward to ' how to make soya chaap' from you. I'm sure coming from you, it'll be very tasty. Today's recipe 👌👌
🙏
Sir... Your videos, passion for food and the way you represent them in words... Enlightening... Wholesome ❤️❤️
Such a gem of a person you are Chef Ranveer
Looks so tempting & super Delicious 😋👍🤤🤤 recepie. Thank you Chef for sharing this wonderful recipe 😋. Keep it up chef ☺️
Awesome , always get wholesome feel when watched your any recipe.
And bat chedi hai toh yessss... Socha chap stick at home banti hai. PATHSHALA series should be back with this....PLZ PLZ PLZ
Lots of love❤️❤️❤️❤️
Thank you Chef RB for the amazing recipe. Your cooking along with gazal , sher-shayari is a treat to watch 😂
I love watching your videos because you give tips and tricks about basic things that happen in the kitchen
Will make this for sure , looks so delicious 🤤yummy yummy 🤤 ❤
Thank You 😊
Special thanks to Ranveer bro, i didn't have the luxury of learning how to cook from my mother as she passed away when i was quite young, now with your insights with how to do certain things and especially why of everything, not so tensed about cooking, instead it's really fun to cook ☺️☺️☺️thank you so much. Happy diwali ❣️
NEHA NANGI 🤣🤣🤣
It looks so yummy 😋😋
I'm going to prepare this tonight 🤘
Wow! Genius Great CHEF AND SOUL. Thanks 🙏
Beautiful video. I love how every video I watch of Ranveer I feel like he’s talking only to me. Romance - the relationship between Ranveer and his ingredients. Specific to this, I feel like the cooking utensil is as important as the ingredient. I also feel that the flame used - big or small along with the setting of the flame is important.
Again one amazing master piece recipe with soya chap, thanks for that. And yes plz come back with a video on how to make soya chap like market at home, it will be more interesting 🙏. Love from Bihar. Happy Diwali and Chath Puja sir🙏.
Accha hua aapne bata diya ki Everest ka biriyani masala spicy nahi aata. Mai to lane wala tha but spicy nahi hai to nahi launga ab.
😂😂
Maa chhoodd dii marketing ki😂😂
Ramdev ke laao Gujarat Wale
🤣🤣
Bro's gonna single handedly shut down Everest💀😂
Wonderful recipe Chef! Need to try it along with some veggies too like Aaloo and other veggies. I am sure it will go well along with Soya Chaap. delight for veggie folks. Thank you and lots of love from PDX. ❤
Wow it's delicious but something like this is different. But I will definitely try this recipe. Thank you so much Chef for your video.👌👌👌👌👌
Hey Chef,
I made this recipe for potluck ! It was super hit. Thanks you're the best :)
It has been long since you last made a dish on Soya Chap...This is a uncommon ingredient in Bengali houshold, thanks for introducing it to a Bong like me !!
Hey told sazie to cook it for you
Bongs eat real meat, not fake ones. Thats why you wont easily find chaap in bengal.
Ranveer yes please show us how to make soya chap. It’s not easily available abroad and it be helpful to know how to make it from scratch. Please show the option of making from both soya flour ans soya beans, thank you so much 🙏
lovely recipe Paji Definitely try karunga
Thanks a lot for sharing such lovely recipe...
It would be really interesting to make soya chap at home... would be waiting for it..
सोया चाप घर पर कैसे बनाते हैं बताइए pls🙏🙏
I live in Osaka, Japan.....Ranveer sir, Japan me sarso aur methi nahi milti. Aur mujhe sarso ka saag bahut achha lagta hai. Palak milta hai. To kuch bataiye ki sirf palak se saag kaise banaya ja sakta hai.? Please please
Dish तो dish, with mental peace..so natural videos with beautiful sense of humor ❤️❤️❤️love from himachal
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Eagerly waiting for your raw soya chaap recipe chef😊😋
The whole process of making authentic raw soya chaap takes nearly 24 hours. If you have that much patience and time, you can go for it. Beware this soya chaap thing contains good amount of maida, else it wont have meaty texture only from soyabean. To make a kilo of chaap, you need around 2kgs of maida. Use 1.1 litre of water and hydrate the maida roughly into a dough, rest for 30 min and knead for 10-15 minutes. Rest the dough for 3 hours at room temperature and then keep it in the fridge for atleast 4 hours. Then take a large vessel half filled with water and start kneading that dough under water. Remove as much starch as possible till all the gluten is extracted. Keep the gluten ball on collander or strainer so that extra water is drained. Then keep working on the gluten ball by stretching and folding for 10 minutes and rest for 30 min. When gluten becomes uniformly elastic, introduce soy flour and nutrela powder (as much finely powdered as possible). Knead again till the powders are fully absorbed into the gluten ball. If required use some water. Add little bit of maida to give the dough right consistency and smoothness. Little bit of oil may be used to make the dough non sticky. Wrap in plastic bag and keep it in the fridge for 2-3 hours. Then cut the dough into 50-70gm balls and rest it for 30 min on a large tray. Elongate the balls and wrap on the ice cream sticks to give shape to the chaap. Simmer the chaaps till they float on the surface. Immerse in the cold water till they sink. Keep it like that for 2 hours and then drain and store in ziplock bag. Keep it in the deep freezer for atleast 24-48 hours before using them for any recipe. The composition of soya or other ingredients may be varied to suit your preference.
Eagerly waiting for kozhikodan chicken biryani made by you😇
It's very lovely to watch your recipes with mind blowing commentary 😊🙏
Wow Soya Chaap Biryani Looks absolutely delicious 😋 One of the best recipe superb. Many thanks for sharing this awesome recipe. I will try this. 🙏
My dearest chef.... Soya Chaap is a uncommon ingredient in Bengali cuisine. It is not easily available in market. Please teach us how to make " Soya Chaap" at home. If you take my request I will definitely try this recipe. I am your die hard fan.... I have tried so many of your dishes.
Thank you so much for sharing the outstanding dish. 👌👌
I live in Australia, and I just recently found a can of Soya Chaap at the grocer and had to pick it up! And then coincidentally, you posted this recipe! Lucky me!! Also, loved the rhyming throughout the video :D
Briayni ho toh aisi wah shanndaar recipi sir 🥰🥰🥰
Looking so delicious
Thanks for sharing this recipe 🤗
What an amazing recipe.. but where I stay in Spain, we don't get Soya Chap, would love if u could tell the recipe😋.
Love your recipes and your amazing humor. One of my favorites chefs 👨🍳 ❤.
You can use soya chunks instead of chaps..
I can tell you the recipe but i doubt if anyone has that much patience to make soya chaaps. Whomsoever i gave the recipe has said that they are better off buying from local market. But the fact is store bought chaap whether branded or local are not good for health. Nothing can beat home made chaaps regarding hygeine, nutrution and taste. I have made different compositions and came up with 22-30% protein content. Whereas market bought chaaps have somewhere between 14-17% protein content due to more starch ratio. Higher protein chaaps are crunchy whereas low protein chaaps are much more soft. We have to keep the protein somewhere in the middle, say 22-25%.
Confession time: Neither a biryani fan. Nor a soya chaap fan.
Par jis andaz se aapne yeh recipe share ki hai, it's propelling me to give it a thought...and...who knows, that thought might even lead me, to give this recipe a try! An excellently demonstrated dish.
Sir you are the First One and will always be the Last One to inspire me to cook.As you said perfectly in this video I used to get very tensed regarding cooking as I have not learnt it from my Amma before marriage and mine being an intercaste marriage everything was totally different as I'm a South Indian vegetarian girl married to a hardcore Marathi Guy fully non veg.Before seeing your video's in lockdown whole of my married life I cooked only the authentic recipes taught by my in laws.After the MAGICAL VERSE from YOU " HASTE KHELTE JO BAN JAAYE VO SAHI HAI" I started cooking the recipes of yours.I enjoy cooking now without tension.I swear cooking has never been as it is now. Till now I have made Mutton Biryani, Litti Chokha ,Daal Makhni ,Butter Chicken,Paneer Tikka Masala and many more delicious recipes. Sir we don't get readymade Soya Chaap here.Please help me with the same how to prepare them.Mine favourite is Biryani and I'm hardcore Indian loving Parathas, Biryani and Khichdi the most👍Lots of Love and Respect from Mumbai 💕
Sir you know you are a lifesaver for me... I always find recipes from your channel then I go to my kitchen to cook for me and my husband. And foods are always yummy with your recipes. Can you please share the soya cheap recipe as well as some easy healthy snack recipes for this winter? So that we can enjoy that food with the snow 😁😁
Aap recipe ki tarah aap ke tip bhi awesome hote hain,soya chap ki recipe please bataiye ❤❤
Thanks for sharing this amazing recipe of soya chaap . My mom really loved it ❤️
Thank you sir for sharing such amazing recipes. I do follow them and made few. I want to request a recipe on prawn... Thank you once again.
Really Ranveerji it's learning with u is adding to knowledge of food n spices with fun.
Ymm thanku ranveer
Happy Diwali sir... May you and your family have a prosperous and delicious year ahead❤️
Love your innovation chef and eagerly waiting for homemadeb chaap
Aapke video's ko dekh kar....Apne andar ka chota halwai 😛 jaag jata hai...........Bhaiya...mere village me soya chaap nhi milta hai....aapse nivedan hai ki ise bhi banaye...jisse hum bhi eska swad le ske..😋😍
Best cheff in the world. Every receipe is very briefly explained
Really love to watch your videos and recipes chef.. please make video on how to make soya chaap at home
Love you bhaji... love all your recipes.. but this one is amazing. I love Soya chaap, and this is my next go-to. Jeunde wasde raho!!!
their are many recipes across yt but u have tht perfect knowledge and sense of ffood and therefore u best and can rely on u soya chaap recipe
Delicious
Thank you Chef for sharing this recipe
Awesome recipe… it turned out to be yummy !!
Looking very delicious😋 chef👨🍳
Really fond of the way you share the recipe..bilkul haste khelte ban jati hai..Loved the recipe. Didn't know if soya chaap can be cooked as biryani as well.. Please share more soya chaap recipes.
Bahut kuchh sikha .. Thanks Ranveer.
Very fantastic sir ji bht bht tasty lg hai 👌 very nice recipe 👌👌👌👌👌
Sir yours all recipes is so yummy in tummy .sir soya chap ghar pe kaise banaye ye aap batayai pls ,love u sir and urs hole team sir 🙏
Beautifully explained. I will be trying it
Marvellous soya chaap biryani. First time I saw soya chaap. Wonderful. Rice boli bahut shukriya, badi merbani , huzur soya chaap mere saat aaye milkar biryani banaye. Bahut badiya. Thank u.
Superb recipe with awesome explanation, sir🙏🙏thank you for sharing
Bahut hi vadiya ji God bless you dear 👌
WE CAN'T RUN, LOVED THE RECIPE❤❤. KYUNKI RAS BAS AAPKI DISHES MEIN HI NAHIN, AAPKI BAATON MEIN BHI HOTA HAIN. TRULY MAGICIAN.
Thanks for your best and easiest recipes
Wow taste ki bahaar
Nice recipe..Thank you sir
Thanku chef for amazing recipe🙏
Ranveer ji ka recipe aur presentation sabse mast hota hai. Bahut saare bade bade chefs youtube par apna channel chalate hain lekin Ranveer jitna apnapan kisi me nhi. Ye dialoge sabse achha lagta hai "Phir kahoge ki Ranveer ne bataya nhi". Aapke tarah intricate details koi nhi deta. Koi nhi batata ki failures ke kya kya reasons hote hain. Mere trainees ko bhi mai aapke style me office ka kaam sikhata hu. Wo bhi kehte hain ki itna detail me koi nhi sikhata.
Hi Ranveer, have tried Andhra chicken and am fond of it now, please cook Andra soya chaap as well so we can share this with our veg friends…
Thank you for this recy
Ty for the new soya chaap recipe...🙏
I will try it..Looking osm
Oye hoye kya biryani bni ha 👌awesome 😋bnani padegi ❤soya chap muje pasand h 🙂thank you ranveer ji
Sir,want to meet you once in lifetime.
You are the 1 due to which I start enjoying cooking.
And know so many recipes.
Thank you sir🥺😊
Hi Chef,
Amazing recipe, surely gonna try this weekend. Pls tell me if you have boiled the soya chaap before using.
Thank you Chef super recipe 👍👍
Ranveer sir I m ur big fan sir
Kya recipe bnate h aap sir mtlb mzaa hi aa jata h or aapki ghajal wah 4chand lga deti h or ek request sir soya chap ki recipe v bna dijiye thank you..
mouthwatering dish❤️ Please share soya chaap recipe.
Ohh yesss…..soya chaap at home
Sir aapki recipe se bnai biryani or mere husband ko bhot pasand aai.. thank you so much sir
Bhot bdiya❤
You are amazing Sir🙏❤
Aj to chef maza aa gaya sayri me
looks tempting
Sir Aap Ke Video Too Mera Dil❤️ Or Dimak🧠 Me Bas Jata He 😍😍😍+😋😋😋+👌👌👌+👍👍👍
Love you sir 🙏🙏🙏🙏
Yummy 😋 , mja agya shayri sunkr. Yes sir ghr pr soya chaap bnana sikhaiye
I tried this recipe today.. and biryani turned out to be perfect
Very delicious Recipe Shighra Kaviji. Ab aap Soya chap ki recipe bhi bata dijiye.
Looks delicious recipe chef
I am a huge fan of you Maine Apka Raja Rasoi and andaaj anokha k sare episodes dekhe hai❤ jisne muje khane k vishaya m itni knowledge di warna mai daal chawal chai k Alawa kuch bana nai janti😂thi fir Maine jb b jarurt padti kuch banane apke channel se bana leti but kitchen m banane or fir garam garam khilane m time nai milta ki mai apka tahe dil se kaise sukriya Ada Karu mai jagdishpur ek Gao se hu Jo Amethi m h oror Meri shadi Lucknow m hui h mere husband ko waha ka Khana bahot acha Lagta h(malai kofta) Jo ki Maine naam hi nai suna tha or jb khilaya b unhone muje tb b muje Khas pasand nai aya He was like 😮tumhe ye nai pasand 😅 jb kisi n mithi sabji Kabi khai ho tb to achi lage mai sweet samajh k kha leti I ka man rakhne k liye but Dheere dheere I like it
I just love it 😮
Gazab biryani hai 💕 MashaAllha 👍🏼
Aap ki recipe aur aap ki Bate dono hi Lajawab hai sir ji 🙏
Please jaroor bataiyega soya chaap banana.. thank you..
Thanks a lot for the recipe 😊
Yes bhai. Soyachap ki recipe btaiye plz. 😍
thanks chef
Nice recipe. That looks really delicious. Thank you for your sharing. Have a good time my friend
M ur big fan and love ur receipes ❤️❤️❤️