HOME MADE PASSATELLI - ENGLISH VERSION

HOME MADE PASSATELLI, easy recipe for pasta dishes dry or in broth.
Passatelli are a typical first course of the Italian culinary tradition, characterized by the particular shape of cylinders about 5-6 cm long, with a nutmeg and lemon flavor.
The passatelli par excellence are served in meat broth but are also excellent as a dry first course, seasoned with various ingredients in fact the passatelli perfectly absorb the seasonings.
Ingrediants
300 g bread crumbs
300 g Parmigiano Reggiano DOP (grated)
40 g flour
8 eggs (medium)
q.s. nutmeg
Lemon peel
10 g salt (Himalayan rose)
q.s. black pepper
Here the complete recipe: blog.giallozafferano.it/idolc...
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