Smoked Whole Chicken On An Offset Smoker | How To BBQ Chicken Any Day Of The Week

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  • Опубликовано: 6 сен 2024
  • Chicken is often an underrated option to throw on the pit- it’s quick and easy, delicious, super cheap, and can feed the whole family!
    Here’s a quick video on how I smoke/carve whole chickens. The goal of this video is to show the simplicity of the process and throw in a few tips for smoking and carving a bird that I’ve learned along the way.
    There are many ways to smoke a chicken- if you’re looking for the quickest/easiest way in my opinion, give this a shot!
    #bbq #bbqchicken #smokedchicken #wholechicken #chickenrecipe #smokedmeat #bbqlovers
    Music Credit:
    Song: Mornings
    Musician: Jeff Kaale

Комментарии • 39

  • @AskTodd-v7o
    @AskTodd-v7o 9 дней назад +1

    Awesome video, great commentary, and I liked how you use seasonings you can actually get ...lol

  • @mikepoint4717
    @mikepoint4717 2 месяца назад +2

    Fantastic work, it looked amazing. I’ll be doing the same tomorrow. Happy father’s day to all the dads out there. New sub here . Cheers 🇨🇦🇨🇦

    • @Merricks_Meat
      @Merricks_Meat  Месяц назад

      @@mikepoint4717 thank you very much!

  • @FireandFerment
    @FireandFerment Месяц назад +1

    Awesome job!!

  • @brookesprecision6272
    @brookesprecision6272 20 дней назад +1

    That looks killer good in fact everything you make looks killer good, awesome vids !!

    • @Merricks_Meat
      @Merricks_Meat  12 дней назад +1

      @@brookesprecision6272 thanks so much!

  • @BBQPITDOG
    @BBQPITDOG 10 месяцев назад +2

    Good job Bud. Juicy and perfectly smoked. No leftovers on this day!!

    • @Merricks_Meat
      @Merricks_Meat  10 месяцев назад

      Thank you!! You guessed that right! 😂

  • @berbeque
    @berbeque 10 месяцев назад +1

    Thanks for the tip about moving the chicken in the pit from smoking to crisping up the skin.

    • @Merricks_Meat
      @Merricks_Meat  10 месяцев назад

      Of course, thanks for watching!

  • @RichCatelli
    @RichCatelli 6 месяцев назад +2

    Great cook

  • @jaimecancel3169
    @jaimecancel3169 4 месяца назад +1

    Que nesecito para adobar un pollo

  • @fabking3540
    @fabking3540 5 месяцев назад +2

    That looked killer 👌🏽

    • @Merricks_Meat
      @Merricks_Meat  5 месяцев назад

      Thanks man! Smoked Chicken doesn’t get enough love in my opinion

  • @octaviuswilliams9492
    @octaviuswilliams9492 10 месяцев назад

    Great video

  • @RayTorre
    @RayTorre 10 месяцев назад

    i think your headed in the right direction. you keep it simple, you take your time, you explain the prosses i think its great good work!

    • @Merricks_Meat
      @Merricks_Meat  10 месяцев назад +1

      Thank you very much! Means a lot man! 🙏🏼

  • @hillbillybbq
    @hillbillybbq 10 месяцев назад +1

    Dude that looks awesome! Good job man! Crispy skin is my nemesis lol

  • @Pantpudding
    @Pantpudding 5 месяцев назад +1

    Chicken looks amazing man! I've been looking for a non spatchcock chicken recipe and ill be trying this one tomorrow lmao. Also the vein pop on the forearms is stupendous my dude. no diddy

    • @Merricks_Meat
      @Merricks_Meat  5 месяцев назад

      🤣🤣 thanks man! Let me know how it comes out!

  • @AtbChronic
    @AtbChronic 7 месяцев назад +1

    Good vid brother. Lots of good tips. Going to smoke a chicken, then shred it to make buffalo chicken sliders for the Super Bowl!
    Subbed 🤘

    • @Merricks_Meat
      @Merricks_Meat  6 месяцев назад

      How did it come out?? Thanks man I really appreciate ya! 🙌🏼

  • @bongmea03
    @bongmea03 4 месяца назад

    ❤😋😋

  • @mattcurry7488
    @mattcurry7488 7 месяцев назад

    Just earned yourself a sub after 1 video! I’m excited to see more!!!

    • @Merricks_Meat
      @Merricks_Meat  7 месяцев назад

      Awesome, love to hear it! thank you!

  • @user-ml4wd1pj5h
    @user-ml4wd1pj5h Месяц назад

    How do you make your brine? Recipe!!

    • @Merricks_Meat
      @Merricks_Meat  Месяц назад +1

      This time, I had a pre packaged brine and used the ratio on the packet! I usually just google based on how much water I’m using. Next time I do turkey or chicken I’ll include the brine and do my own!

    • @user-ml4wd1pj5h
      @user-ml4wd1pj5h Месяц назад

      @@Merricks_Meat thank you 👍

  • @judsonkr
    @judsonkr Месяц назад +1

    Just one chicken? One each maybe.

  • @jv123z.
    @jv123z. 12 дней назад

    I guess you’re not going to clean the chicken before all of that ?? 🤷🏻‍♂️

    • @Merricks_Meat
      @Merricks_Meat  12 дней назад

      @@jv123z. absolutely not... I know some people do that, but you are more at risk spreading salmonella ‘washing’ poultry. When you fully cook anything, you kill bacteria. To each their own. There’s a good video out there of a girl washing chicken with dawn dish soap before cooking that you may love 😂

  • @capricorn2816
    @capricorn2816 8 месяцев назад

    Little red in that leg sir.

    • @Merricks_Meat
      @Merricks_Meat  8 месяцев назад

      Sometimes happens with young chicken around the bones. the meat can appear pinkish even after fully cooked